Kamil Perry
Sargento markets its cheddar cheese slices as 100% real, natural cheese. The ingredients listed on the Sargento website include cultured pasteurized milk, salt, enzymes, and annatto, a plant-derived color. However, some customers have expressed that the cheese tastes like processed cheese, with comments stating that it tastes like Kraft and has a weird texture that doesn't melt.
| Characteristics | Values |
|---|---|
| Flavour | Sharp, Medium, Mild |
| Texture | Ultra Thin |
| Number of Slices | 10, 11, 18 |
| Weight | 6.84 oz, 8 oz |
| Calories | Up to 45 calories per slice |
| Ingredients | Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Vegetable Color), Natamycin (A Natural Mold Inhibitor) |
| Packaging | Easy-close FreshLock® |
| Storage | Use within 5 days of opening |
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What You'll Learn
- Sargento's cheddar cheese slices are made from 100% real, natural cheese
- The slices are made from ingredients like cultured pasteurized milk, salt, enzymes, and annatto—a plant-derived colour
- The product has been criticised by some consumers for its taste and texture
- Sargento offers a range of cheddar cheese slice varieties, including mild, medium, and sharp cheddar
- The slices are designed for convenience and versatility, suitable for sandwiches, burgers, and grilled cheese
Sargento's cheddar cheese slices are made from 100% real, natural cheese
Sargento's Sharp Cheddar Cheese slices, for instance, are described as flavorful and versatile. They are made from ingredients like cultured pasteurized milk, salt, enzymes, and annatto, a plant-derived color. Similarly, the Medium Cheddar and Mild Cheddar slices are also crafted from the same natural ingredients, providing a burst of flavor to sandwiches, appetizers, and entrees.
The Aged White Cheddar slices from the Reserve Series are another testament to Sargento's commitment to using 100% real, natural cheese. These slices are carefully aged to achieve their fullest flavor, delivering a rich, sharp gourmet taste to sandwiches, burgers, and crackers. The company's dedication to using natural cheese ensures that each bite is packed with delicious flavor.
Sargento's cheddar cheese slices are not only made from natural cheese but also come in convenient packaging. The Easy-close FreshLock® packaging helps keep the cheese fresh for longer, ensuring maximum freshness within five days of opening. This attention to detail showcases Sargento's passion for cheese and their commitment to delivering a high-quality product to their customers.
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The slices are made from ingredients like cultured pasteurized milk, salt, enzymes, and annatto—a plant-derived colour
Sargento Sharp Cheddar Cheese slices are made from a variety of ingredients, including cultured pasteurized milk, salt, enzymes, and annatto, a plant-derived colour. This combination of ingredients gives the cheese its distinctive flavour and texture, making it a versatile addition to various dishes, from appetizers to grilled cheese sandwiches.
Cultured pasteurized milk is a key ingredient in the cheese-making process. It is produced by first pasteurizing milk, which involves treating it with heat to kill certain bacteria and deactivate some enzymes. This step helps to increase the shelf life of the milk and stabilize its flavour. After pasteurization, lactic acid bacteria such as Streptococcus lactis are added to the milk to initiate fermentation, resulting in cultured pasteurized milk. This process adds unique flavours and textures to the cheese while also contributing to its preservation.
Salt is another essential ingredient in Sargento Cheddar Cheese slices. Salt plays a crucial role in flavour development and enhancement. It helps to balance the sharpness of the cheddar while also preserving the cheese and influencing its texture.
Enzymes are also added to the cheese during the manufacturing process. Enzymes are proteins that act as catalysts, facilitating various biochemical reactions in the cheese. They contribute to the development of flavour, texture, and overall quality of the cheese.
One of the most interesting ingredients in Sargento Cheddar Cheese slices is annatto, a plant-derived colour. Annatto is derived from the seeds of the achiote tree (Bixa orellana), which is native to tropical regions in the Americas. It has been used for centuries in Latin America, the Caribbean, and other regions not only for its vibrant orange-red colour but also for its unique flavour and aroma. Annatto adds a slightly nutty, sweet, and peppery taste to the cheese, enhancing its overall sensory experience.
In summary, Sargento Cheddar Cheese slices are crafted from a combination of carefully selected ingredients, each serving a specific purpose. Cultured pasteurized milk provides the foundation for cheese-making, salt enhances flavour and preservation, enzymes facilitate the development of texture and flavour, and annatto, the plant-derived colour, adds a unique sensory dimension to the cheese. Together, these ingredients create a versatile and flavourful cheese product.
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The product has been criticised by some consumers for its taste and texture
Sargento's cheddar cheese slices have received mixed reviews from consumers, with some criticising its taste and texture. While the company describes its sharp cheddar slices as "'bursting with flavour" and versatile enough to add "zing" to dishes, some consumers disagree.
Some consumers have expressed disappointment with the taste of Sargento's cheddar cheese slices, describing it as "gross" and comparable to the taste of Kraft cheese. One consumer expected a sharper, more pungent flavour from the aged white cheddar variety but was met with a mild taste akin to Monterey Jack cheese. The same consumer also noted that the cheese had an odd texture that did not melt easily, detracting from the desired creaminess and smoothness typically associated with melted cheese.
Another reviewer expressed a similar sentiment, stating that Sargento's cheddar cheese slices, regardless of the variety, lacked a distinct flavour and had an unappealing texture. They also mentioned a strange aftertaste, which was off-putting and diminished the pleasure of eating cheese.
In contrast, Sargento's marketing materials emphasise the high quality and flavour of their cheddar cheese slices, positioning them as a versatile ingredient that can enhance the taste of sandwiches, grilled cheese, and appetizers. The company also highlights the convenience of their packaging, which is designed to keep the cheese fresh for longer.
Despite the criticisms, it is worth noting that taste is subjective, and other consumers may have different preferences and experiences with Sargento's cheddar cheese slices.
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Sargento offers a range of cheddar cheese slice varieties, including mild, medium, and sharp cheddar
Sargento offers a range of cheddar cheese slices, including mild, medium, and sharp cheddar varieties. These slices are made from 100% real, natural cheese and use ingredients like cultured pasteurized milk, salt, enzymes, and annatto, a plant-derived colour. The mild cheddar slices are described as nutty and buttery, perfect for appetizers, breakfast, entrees, and sandwiches. They can be paired with almonds, raspberries, and apples for a satisfying snack.
The medium cheddar slices bring a bite to your ordinary sandwich, taking it to the next level. These slices are also ideal for appetizers, entrees, and grilled cheese sandwiches. Sargento's sharp cheddar cheese slices are flavourful and versatile. They can be used in various dishes, from burgers to apple pie, adding a tangy zing to your meal. The ultra-thin version provides the same great taste with thinner slices, perfect for those watching their calorie intake.
The Reserve Series™ Aged White Cheddar slices are carefully aged to achieve a rich, sharp gourmet flavour. These slices are perfect for sandwiches, burgers, and crackers, adding a touch of sophistication to your favourite dishes. The easy-close FreshLock® packaging ensures freshness, with a recommended consumption time of five days after opening for maximum flavour.
Sargento's cheddar cheese slices come in convenient packages, with 11 slices in the mild, medium, and sharp varieties, and 18 slices in the ultra-thin sharp cheddar option. The Reserve Series™ offers 10 slices of aged white cheddar, bringing gourmet flavour to your everyday meals. These slices are a great way to enhance the taste of your favourite dishes and elevate your culinary creations.
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The slices are designed for convenience and versatility, suitable for sandwiches, burgers, and grilled cheese
Sargento's cheddar cheese slices are designed with convenience and versatility in mind. The company offers a range of cheddar cheese slices, from mild to sharp cheddar, in regular and ultra-thin varieties, that can be used in a multitude of dishes. The slices are an ideal, convenient option for sandwiches, burgers, and grilled cheese.
For instance, the Sargento® Sliced Mild Natural Cheddar Cheese comes in a package of 11 slices, perfect for appetizers, breakfast, entrees, and sandwiches. The mild, buttery, and nutty flavor of these slices can elevate a simple breakfast sandwich with turkey sausage and eggs, or pair well with almonds, raspberries, and apples for a satisfying snack.
The Sargento® Medium Cheddar Natural Cheese Slices also come in a package of 11 slices and are designed to add a bite to your sandwiches, taking them from ordinary to extraordinary. Similarly, the Sargento® Sharp Cheddar Cheese slices, available in regular and ultra-thin varieties, offer a burst of flavor that can stand on its own or add a tangy zing to dishes like burgers, apple pie, and grilled cheese sandwiches.
The convenience of these pre-sliced cheeses lies in their easy-to-use packaging and versatility in various dishes. The slices are packaged with an easy-close FreshLock® feature, which helps keep the cheese fresh for up to five days after opening. Whether you're looking for a quick snack or a flavorful addition to your meals, Sargento's cheddar cheese slices offer a convenient and tasty option.
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Frequently asked questions
Sargento cheddar cheese slices are made from 100% real, natural cheese. The ingredients include cultured pasteurized milk, salt, enzymes, and annatto, a plant-derived colour.
Sargento cheddar cheese slices are made from cultured pasteurized milk, salt, enzymes, and annatto, which is a plant-derived colour. Annatto is derived from the seeds of the achiote tree and is commonly used to colour dairy products.
Sargento offers a range of cheddar cheese slices, including mild, medium, and sharp cheddar, as well as ultra-thin slices. The mild cheddar slices are described as nutty and buttery, while the sharp cheddar slices offer a tangy zing to dishes like burgers and grilled cheese sandwiches.
