Frederic Melton
Turkey sandwiches are a versatile meal, perfect for a quick and easy lunch or dinner. While there are many ways to make a turkey sandwich, the type of cheese used can be a matter of personal preference. Some people prefer their turkey sandwiches without cheese, while others enjoy the addition of melted or unmelted cheese. Shredded cheese can be used in a turkey sandwich, as seen in a recipe for pulled turkey sandwiches, where shredded turkey is combined with shredded cheese, chicken broth, and cream of mushroom soup in a crockpot. This mixture is then cooked until the cheese is melted, creating a tasty filling for sandwiches.
| Characteristics | Values |
|---|---|
| Cheese type | Provolone, Swiss, Cheddar, Pepper Jack, Mozzarella, Colby Jack, Havarti, Monterey Jack, Gouda, American, Manchego, Brie |
| Cheese texture | Thinly sliced, shredded |
| Bread type | Sourdough, whole wheat, sub rolls, baguette, ciabatta roll |
| Additional toppings | Lettuce, tomato, avocado, mayonnaise, pesto, cranberry sauce, Dijon, Worcestershire, onion powder, salsa, salt, pepper |
| Cooking method | Grilled, toasted, pan-fried, oven-baked, panini press |
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What You'll Learn
Shredded cheese vs sliced cheese
When it comes to sandwiches, the choice between shredded and sliced cheese is largely a matter of personal preference and convenience. Some people prefer the ease of simply placing a slice of cheese on a sandwich, while others may prefer the meltability and customizability that shredded cheese offers.
One advantage of using sliced cheese in a sandwich is convenience. It is often quicker and easier to place a slice of cheese on a sandwich than to shred or grate cheese. Sliced cheese also provides a consistent thickness and coverage, ensuring that every bite of the sandwich has an even distribution of cheese. This can be especially important for sandwiches with multiple ingredients, where a slice of cheese can act as a barrier between other components, preventing sogginess.
On the other hand, shredded cheese has its own benefits. Shredded cheese tends to melt faster and more evenly, resulting in a creamier texture. This can be advantageous for sandwiches that are grilled or toasted, as the cheese melts and blends with other ingredients, creating a cohesive flavour profile. Additionally, shredded cheese allows for more control over the cheese distribution, enabling you to add more cheese to specific areas of the sandwich according to your preference.
When deciding between shredded and sliced cheese for a turkey sandwich, it's worth considering the desired taste and texture. Sliced cheese provides a classic, consistent cheese flavour with each bite, while shredded cheese can offer a meltier, more customizable option. For a hot turkey sandwich, shredded cheese might be preferable to achieve a gooey, melted texture that blends well with other ingredients. On the other hand, for a cold turkey sandwich, sliced cheese could provide a more distinct cheese flavour in each bite.
Ultimately, the choice between shredded and sliced cheese for a turkey sandwich depends on personal preference and the desired flavour profile and texture. Both options have their advantages, and experimenting with both can help determine which suits your taste buds and culinary goals better.
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Best bread for a turkey and cheese sandwich
Shredded cheese can be used in a turkey sandwich. In fact, shredded cheese is a great option for sandwiches as it can be easily sprinkled over other ingredients and will melt quickly and evenly when toasted.
When it comes to the bread, there are several options that can be used for a turkey and cheese sandwich. Firstly, the type of bread can be determined by the form of the turkey. If using pre-sliced sandwich meat, any bread type will work, and it is simply a matter of personal preference. Soft white bread is a popular choice for sandwiches with meat, as is medium tiger bread. If using leftover turkey, a harder bread may be preferable so that the meat doesn't tear when bitten into.
If the turkey is seasoned with spices, a slightly sweet bread such as Pepperidge Farm Sweet Hawaiian Bread can be a great option to balance out the flavours. This bread also works well if you like to add spinach or arugula to your sandwich.
For a simple, classic turkey and cheese sandwich, Texas toast is a good choice. This bread is thickly sliced and can accommodate plenty of fillings. Potato bread is another option with a soft and creamy texture, ensuring all the turkey slices are securely tucked inside.
For those who like a more flavourful bread, Russian or Jewish rye bread, or pumpernickel, can add an extra dimension to the sandwich. Sourdough is another bread with a stronger flavour that pairs well with turkey and cheese. For added texture, a seeded bread such as Rustik Oven Hearty Grains & Seeds can provide a contrast to the turkey and condiments.
Finally, whole wheat bread is a healthy option that is also delicious. Dave's Killer Bread is a popular choice that can be found in Costco.
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How to cook a turkey and cheese sandwich
A turkey and cheese sandwich is a versatile dish that can be made in several ways. Here is one way to make it:
Ingredients:
- Bread: Sourdough, whole wheat, white bread, ciabatta, flatbread, hoagie rolls, bagels, or large croissant rolls are all good options.
- Cheese: Provolone, Swiss, Cheddar, Monterey Jack, Colby Jack, Havarti, Mozzarella, or American cheese.
- Turkey: Oven-roasted deli turkey, smoked turkey, black pepper turkey or herbed turkey breast.
- Toppings: Lettuce, tomato, avocado, salt, and pepper. You can also add bacon, cranberry sauce, or an egg.
- Condiments: Mayonnaise, deli mustard, yellow mustard, or ranch dressing, pesto, or butter.
Instructions:
- Start by choosing your bread and cheese. It is recommended to use thin slices of cheese, as this will melt better.
- If you are making a hot sandwich, you can spread butter on the outside of the bread and a condiment of your choice on the inside.
- Layer the turkey and cheese on the bread, along with any desired toppings and condiments.
- If making a hot sandwich, heat a panini press or a pan. Place the sandwich in the press or pan and cook until both sides are golden brown and the cheese is melted.
- Serve with a side salad or potato chips if desired.
You can also get creative and experiment with different combinations of toppings, condiments, and types of bread and cheese.
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Different types of cheese to use
Shredded cheese can be used for a turkey sandwich, and there are many types of cheese that can be used to make a delicious sandwich. Here are some options:
Cheddar Cheese
Cheddar is a classic choice for a turkey sandwich. It melts easily, pairs well with turkey, and can be used for both hot and cold sandwiches. It is a versatile option that can be used in various recipes, such as grilled cheese sandwiches or paninis.
Provolone
Provolone is another excellent option for a turkey sandwich, especially if you prefer a milder flavor. It is often used in Italian-style sandwiches and goes well with sliced deli turkey. Provolone melts well and can be paired with cranberry sauce for a unique flavor combination.
Swiss Cheese
Swiss cheese is a popular choice for meat sandwiches, including turkey. It can be enjoyed melted or unmelted, depending on your preference. Baby Swiss is a good option for a milder flavor, while sharp Swiss has a more pronounced taste.
Mozzarella
Fresh, "wet" mozzarella is a popular choice for turkey sandwiches. It has a mild flavor and can be used in various recipes. However, some people may prefer a cheese with a stronger flavor to complement the turkey.
Pepper Jack
Pepper Jack adds a spicy kick to your turkey sandwich. It can be used in both hot and cold sandwiches and pairs well with other ingredients such as crackers and cream cheese. If you want a milder option, Monterey Jack is a good alternative.
Gouda
Gouda is a mild-flavored cheese that pairs well with turkey, especially when paired with horseradish. It is a great choice for grilled cheese sandwiches and melts beautifully.
These are just a few options, but feel free to experiment with different cheeses and find your favorite combination! The beauty of a turkey sandwich is its versatility, so get creative and enjoy your perfect cheesy creation.
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Other sandwich fillings
While shredded cheese can be used in a turkey sandwich, it is more common to use sliced cheese. Popular cheeses to use in a turkey sandwich include Swiss, cheddar, Monterey Jack, Colby Jack, provolone, and Havarti.
If you're looking for sandwich fillings that don't include meat or cheese, there are plenty of options to choose from. Here are some ideas:
- Vegetable fillings: Salads, such as a Greek salad with olives, tomatoes, and red onion, can be used as a sandwich filling. You can also add raw or cooked vegetables such as cucumber, broccoli, zucchini, red bell pepper, spinach, artichoke, mushrooms, scallions, or avocado.
- Legumes and beans: Try adding cannellini beans, hummus, or another type of bean spread to your sandwich.
- Fruits: Sliced tomatoes, sun-dried tomatoes, or pesto can add a burst of flavor to your sandwich. You could also try sliced apples or bananas, especially if paired with peanut butter.
- Condiments and sauces: Mayonnaise, mustard, pesto, hummus, or Greek yogurt can add moisture to your sandwich. You could also try a dressing, such as balsamic vinegar, or a flavored butter or oil.
- Eggs: A classic egg salad sandwich can be made more nutritious by swapping out the mayonnaise for avocado. Alternatively, a fried egg can be a great sandwich filling.
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Frequently asked questions
Some shredded cheese options that go well with turkey sandwiches are Swiss, Cheddar, Monterey Jack, Colby Jack, and Havarti.
Some popular shredded cheese and turkey sandwich combinations include:
- Turkey, cranberry sauce, and cream cheese
- Turkey, pesto, mayonnaise, and sun-dried tomatoes
- Turkey, avocado, and mayonnaise
- Turkey, lettuce, tomato, salt, and pepper
- Turkey, tomato, and sauce
To make a shredded cheese and turkey sandwich, spread mayonnaise on bread slices and layer one slice with sliced turkey, shredded cheese, and any additional toppings. Top the sandwich with the remaining bread slice and serve.
