Applebee's Three Cheese Chicken Penne: Gone For Good?

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Applebee's three-cheese chicken penne is a classic menu item that has been served since 1983. It is made with alfredo sauce, grilled chicken, three kinds of cheese, and a bruschetta topping. While it is still listed on the Applebee's website, some customers have noticed that it is no longer included in certain deals. This has led to speculation about whether the dish has been discontinued or if its removal from the deal was a temporary change.

Characteristics Values
Availability Still available on the menu, but no longer part of the 2-for-$30 deal
Ingredients Asiago, Parmesan, White Cheddar, penne, grilled chicken breast, bruschetta tomatoes, buttery garlic, parsley, basil, olive oil, Italian dressing, Italian cheese, alfredo sauce
Recipe Chop chicken and marinate in Italian dressing for 30 minutes. Chop tomatoes, add oil, chopped garlic, and basil to make bruschetta. Cook penne in boiling water. Grill or broil chicken. Divide pasta between two microwavable bowls. Pour alfredo sauce over the pasta in each bowl. Layer on bruschetta. Add a layer of chicken. Add a layer of shredded cheese. Microwave for 3 minutes, or longer if chilled, until cheese is melted.

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Applebee's three cheese chicken penne is still on the menu

Applebee's three-cheese chicken penne is a classic menu item that has been a part of the restaurant's offerings since 1983. The dish consists of alfredo sauce, grilled chicken, three kinds of cheese, and a fresh bruschetta topping. It is served with a signature breadstick brushed with garlic and parsley.

While there is some variation in the recipes, the core ingredients of the three-cheese chicken penne remain consistent. The cheeses used are typically a combination of Asiago, Parmesan, and white Cheddar, though some recipes substitute mozzarella, or provolone. The bruschetta topping typically includes tomatoes, garlic, basil, and olive oil, with some recipes adding balsamic vinegar and red pepper flakes.

The three-cheese chicken penne is a popular dish among Applebee's customers, with many people attempting to recreate the recipe at home. The dish has a strong following, as evidenced by the existence of copycat recipes that aim to replicate the flavors of the Applebee's original.

Despite the popularity of the three-cheese chicken penne, there have been some concerns about its availability. One source indicates that the dish was removed from a promotional "2 for $30" deal, prompting disappointment from customers. However, there is no indication that the dish has been removed from the menu entirely. In fact, the official Applebee's website still lists the three-cheese chicken penne as an option for dine-in, takeout, or delivery, indicating that it remains a part of their menu offerings.

So, for fans of Applebee's three-cheese chicken penne, it appears that this comforting and flavorful dish is still available to enjoy, whether at the restaurant or through recreating the recipe at home.

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The recipe includes chicken breast, Italian salad dressing, bruschetta, penne pasta, and alfredo sauce

Applebee's three-cheese chicken penne is a classic menu item loaded with alfredo sauce, grilled chicken, three kinds of cheese, and a fresh bruschetta topping. The recipe is simple and includes chicken breast, Italian salad dressing, bruschetta, penne pasta, and alfredo sauce.

The chicken breast is chopped into bite-sized pieces and grilled until tender. Marinating the chicken in Italian salad dressing for 30 minutes is a simple way to add flavour to the protein. The bruschetta topping is made with tomatoes, garlic, basil, and olive oil. It is served on the side, spread on toasted garlic bread, or mixed with the pasta.

Penne pasta is cooked al dente, according to the package instructions, and drained. The alfredo sauce can be store-bought or made from scratch with a combination of cheeses, such as Asiago, Parmesan, and white Cheddar, mixed with heavy whipping cream. The sauce is then poured over the pasta.

Finally, the dish is layered with the grilled chicken and topped with bruschetta and shredded cheese. It is then microwaved for about 3 minutes, or until the cheese is melted. The finished dish is served with garlic bread and a signature breadstick brushed with buttery garlic and parsley.

Although Applebee's three-cheese chicken penne is a popular menu item, it may not be available at all locations or as part of certain deals or offers.

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The three cheeses are Asiago, Parmesan, and white Cheddar

Applebee's three-cheese chicken penne is a classic menu item loaded with alfredo sauce, grilled chicken, three kinds of cheese, and a fresh bruschetta topping. The three cheeses in question are Asiago, Parmesan, and white Cheddar. These cheeses are mixed with penne in a rich Parmesan cream sauce and topped with grilled chicken breast and bruschetta tomatoes. The dish is served with a signature breadstick brushed with garlic and parsley butter.

While the original recipe calls for Asiago, Parmesan, and white Cheddar, some variations use mozzarella, provolone, and Parmesan. The choice of cheese is flexible, and people can choose their blend of cheeses. However, it is recommended to use good-quality white Cheddar as it makes a difference in the taste.

Applebee's three-cheese chicken penne has been a popular menu item since 1983, and it continues to be a favourite among customers. The dish is known for its hearty and flavorful combination of ingredients. While some people opt to recreate the dish at home using copycat recipes, many still prefer the original Applebee's version.

The three-cheese chicken penne has a strong following, as evidenced by its inclusion in Applebee's promotions and deals. However, there have been concerns among customers about the dish being removed from certain deals or promotions. It is not uncommon for menu items to be rotated in and out of these deals, and customers often express their disappointment when a favourite item is no longer included.

In conclusion, the three cheeses in Applebee's three-cheese chicken penne are Asiago, Parmesan, and white Cheddar. The dish has become a beloved staple at Applebee's, with its combination of grilled chicken, creamy sauce, and fresh bruschetta topping. Whether enjoyed at the restaurant or recreated at home, it remains a popular choice for those seeking a hearty and flavourful meal.

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The dish has been a menu item since 1983

Applebee's three cheese chicken penne is a classic menu item that has been served since 1983. It is made with alfredo sauce, grilled chicken, three kinds of cheese, and a fresh bruschetta topping. The original recipe calls for Asiago, Parmesan, and white Cheddar cheeses, but some variations include mozzarella, provolone, or Parmesan cheese in a shredded mix. The dish is served with a signature breadstick brushed with buttery garlic and parsley.

The recipe has remained largely consistent over the years, with some minor tweaks and substitutions made by home cooks. For example, while the OG Applebee's recipe uses penne, some people substitute it with other types of noodles like macaroni. Similarly, while the classic recipe calls for grilled chicken, some people opt for chicken breast tenderloins or thighs.

The three cheese chicken penne is a popular dish among Applebee's patrons, and it continues to be a huge hit even decades after its introduction. It is praised for being hearty, flavorful, and creamy, with the bruschetta topping adding a refreshing touch.

While the dish remains a menu item, there have been some changes to promotions and pricing. In 2023, there was a discussion on Reddit about the dish being removed from the "2 for $30" deal, indicating that while it is still available, the pricing or promotional bundling may change from time to time.

Overall, Applebee's three cheese chicken penne has stood the test of time, remaining a beloved menu item for decades. Its combination of creamy sauce, grilled chicken, and fresh bruschetta has kept customers coming back for more since its introduction in 1983.

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Copycat recipes are available online

Applebee's three cheese chicken penne is a classic menu item that has been served in the restaurant since 1983. It is made with alfredo sauce, grilled chicken, three kinds of cheese, and a bruschetta topping. While the original recipe uses Asiago, Parmesan, and white Cheddar, copycat recipes online suggest using mozzarella, parmesan, and provolone.

The dish is prepared by marinating bite-sized chicken cubes in Italian dressing for 30 minutes. Tomatoes, garlic, basil, and olive oil are combined to make the bruschetta topping. The penne pasta is cooked according to package instructions. The chicken is grilled for 9-10 minutes, flipping it halfway through. The cooked pasta is then tossed in alfredo sauce and topped with grilled chicken, three kinds of cheeses, and bruschetta. The dish is served with garlic bread.

Several copycat recipes for Applebee's three cheese chicken penne are available online. One such recipe suggests seasoning the chicken with Italian-inspired herbs and making a three-cheese cream sauce instead of using store-bought alfredo sauce. Another recipe recommends using whole milk instead of cream for a healthier alternative, although it may not have the same creamy texture.

Some recipes also suggest using an instant pot to cook the chicken for 30 minutes before browning it in a pan with seasonings and slicing it. This ensures the chicken is juicy and tender. The bruschetta topping can be made by combining cherry tomatoes, balsamic vinegar, basil, garlic, salt, black pepper, and olive oil in a small mixing bowl.

These copycat recipes allow people to recreate the flavours of Applebee's three cheese chicken penne at home, with some even claiming to be better than the original dish.

Frequently asked questions

No, Applebee's has not gotten rid of the three cheese chicken penne. It has been a classic menu item since 1983 and continues to be a huge hit.

The ingredients in Applebee's three cheese chicken penne include alfredo sauce, grilled chicken, three kinds of cheese (Asiago, Parmesan, and White Cheddar), and bruschetta topping.

To make Applebee's three cheese chicken penne at home, you can follow these steps:

- Marinade chicken in Italian dressing for 30 minutes.

- Chop tomatoes, add oil, chopped garlic, and basil to make bruschetta.

- Cook penne in boiling water.

- Grill or broil chicken.

- Divide pasta into two microwavable bowls.

- Pour alfredo sauce over the pasta in each bowl.

- Layer on bruschetta and chicken.

- Add a layer of shredded cheese.

- Microwave for 3 minutes or until the cheese is melted.

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