Randy Chandler
Little Caesars' Italian Cheese Bread has gained a lot of popularity among customers, with many praising its crispy edges, garlic butter, and cheese. The recipe, however, is a closely guarded company secret, leaving many to experiment with recreating the beloved side dish at home. While some have attempted to reverse-engineer the recipe, the exact ingredients and method remain a mystery, with only former employees offering insights into the baking process. The bread's popularity has also led to various deals, such as the $2.99 offer with the purchase of any pizza online or through the app.
| Characteristics | Values |
|---|---|
| Recipe | Closely guarded company secret |
| Ingredients | Dough, butter, garlic, Italian seasoning, cheese |
| Cheese type | Muenster, mozzarella, parmesan |
| Baking equipment | Square cast iron pan, pizza cutter |
| Baking instructions | Bake at 400º for 12 minutes, then on Low Broil for 2-3 minutes |
| Serving instructions | Cut into 10 garlic bread sticks, serve with marinara sauce |
| Storage | Store leftovers in airtight containers or foil in the refrigerator for up to a week |
| Reheating | Reheat in an air fryer at 250º for 5 minutes or in the oven at 300º for 10-12 minutes |
| Customer reviews | "Ridiculously good", "The crust is super crispy", "The amount of cheese is just right" |
| Deals | $2.99 Italian Cheese Bread with the purchase of any pizza online or in the app |
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What You'll Learn
Little Caesars' Italian cheese bread recipe
Little Caesars Italian Cheese Bread is a popular dish, with its crispy edges and cheesy goodness. While the exact recipe is a closely guarded company secret, many have tried to recreate it at home. Here is a recipe for you to try and bring a taste of Little Caesars to your kitchen.
Ingredients:
- Warm water
- Yeast
- Sugar
- Olive oil
- Salt
- Flour
- Butter
- Garlic
- Italian seasoning
- Cheese (Muenster, Parmesan, Mozzarella, or a mix of your choice)
Method:
- In a small bowl, add warm water and yeast. Stir, then add sugar. Let the yeast sit until foamy and thickened (about 5-7 minutes).
- In a large bowl, add the yeast mixture, flour, salt, and instant milk powder. You can also add olive oil here if you like. Stir and then use your hands to knead the dough until it comes together.
- Lightly flour your countertop and turn out the dough. Knead until smooth but slightly tacky, then return it to the bowl.
- Cover and let the dough rest until doubled in size (about an hour).
- Preheat your oven to 400°F.
- On a square of wax paper, shape the dough into a square or rectangle.
- Melt butter and mix with minced garlic and Italian seasoning.
- Pour the butter mixture onto the dough and spread it to the edges.
- Sprinkle shredded cheese over the dough, pushing it to the edges. You can use a single type of cheese or a mix.
- Bake for 12 minutes, then on Low Broil for 2-3 minutes until golden brown.
- Remove from the oven and let it rest in the pan for 5 minutes, then transfer to a cutting board.
- Let it rest for another 5 minutes, then slice and serve.
Tips:
- You can use store-bought pizza dough or make your own from scratch.
- Cast iron pans are ideal for getting a golden, buttery crust, but they are not essential.
- For a gluten-free option, use gluten-free bread flour.
- You can add toppings like pepperoni, sautéed vegetables, or fresh basil for variety.
- Leftovers can be stored in an airtight container or aluminium foil in the refrigerator for up to a week. Reheat in an air fryer or oven.
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How to make Italian cheese bread
Little Caesars Italian Cheese Bread is a popular dish, and while the exact recipe is a closely guarded company secret, there are many copycat recipes available online that aim to recreate the magic of the original.
Ingredients:
- Warm water
- Yeast
- Sugar
- Salt
- Olive oil
- Flour
- Butter
- Garlic
- Italian seasoning
- Cheese (Parmesan, Muenster, Mozzarella, or a combination)
Method:
- In a small bowl, combine warm water, yeast, and sugar. Let it sit until foamy, about 5-7 minutes.
- Add the yeast mixture to a large bowl and mix in salt, olive oil, and flour. Knead the dough until it becomes sticky and soft.
- Cover the dough and let it rest until doubled in size, about an hour.
- Preheat your oven to 400 degrees Fahrenheit.
- Melt butter and mix it with minced garlic and Italian seasoning.
- On a floured surface, roll out the dough into a thin layer, about 1/4 to 1/2 inch thick.
- Brush the dough with the melted butter mixture, making sure to cover the edges.
- Sprinkle shredded cheese generously over the dough, pushing the cheese to the edges.
- Bake the cheese bread for 12 minutes, then broil for an additional 2-3 minutes until golden brown.
- Remove from the oven and let it cool for 5 minutes before transferring to a cutting board.
- Cut the Italian Cheese Bread into sticks or slices and serve with marinara sauce or garlic butter.
Feel free to experiment with different cheeses and seasonings to create your perfect Italian Cheese Bread. You can also add extra toppings like pepperoni, bell peppers, or fresh basil for a unique twist. Enjoy the cheesy, buttery goodness!
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Storing and reheating leftover Italian cheese bread
Storing leftover Italian cheese bread
Leftover Italian cheese bread can be stored in an airtight container or wrapped in aluminium foil and placed in the refrigerator for up to a week. It can also be stored at room temperature for 2-3 days. However, it is recommended to consume homemade cheese bread within a day of baking.
Freezing is the best option for long-term storage, and frozen bread can last for up to three months. When freezing, wrap individual pieces in plastic wrap and store them in a freezer bag.
Reheating leftover Italian cheese bread
To reheat, bring the bread to room temperature if it was stored in the refrigerator. Then, reheat in an air fryer at 250°C for 5 minutes or in the oven at 300°C for 10-12 minutes. Another source recommends reheating at 350°F for 10-15 minutes.
To enhance the taste and texture, brush the bread with fresh melted butter or olive oil before reheating. You can also add fresh garlic, garlic powder, herbs, or sprinkle on some extra parmesan cheese.
Additionally, if your bread is dried out, you can sprinkle a bit of water on it before reheating to help rehydrate it.
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Italian cheese bread calories and nutrients
Little Caesars Italian Cheese Bread is a popular menu item, and while the recipe is a closely guarded company secret, some have attempted to recreate it at home. The bread is described as crispy, fluffy, doughy, and savoury, with a golden crust.
Now, let's discuss the calories and nutrients in Italian cheese bread, using Little Caesars' version as an example. Please note that the values may vary depending on the specific recipe and serving size.
On average, one serving of Little Caesars Italian Cheese Bread contains approximately 1340 calories. This value may differ depending on the source, as calorie counting is a complex and sometimes subjective process.
In terms of nutrients, Italian cheese bread is relatively high in fat, with about 54 grams of fat per 10 breadsticks. It also contains a significant amount of protein, with approximately 59 grams per 10 breadsticks. The carbohydrate content is about 155 grams per 10 breadsticks, and it offers around 7 grams of fibre. Sugar content is about 7 grams per 10 breadsticks, and it also provides various vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
Additionally, Italian cheese bread contains micronutrients like vitamins and minerals, as well as macronutrients like carbohydrates, proteins, and fats. The specific vitamin and mineral content can be further broken down with the help of apps like Nutribit.
Remember, the nutritional values provided here may not be exact and can vary based on the ingredients used and the serving size.
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Other varieties of Little Caesars' Italian cheese bread
Little Caesars' Italian Cheese Bread is a popular item, with many people trying to recreate it at home. The exact recipe is a closely guarded company secret. However, many have tried to reverse-engineer the recipe, and some have shared their recipes online. The bread is described as having a super crispy crust, the right amount of cheese, and a soft dough.
Pepperoni Cheese Bread
Add pepperoni to the Italian Cheese Bread for a tasty meat treat. This variety will be extra cheesy and can be made using frozen pizza dough, making it a quick and easy option.
Caprese Cheese Bread
Add fresh mozzarella, slices of tomato, and fresh basil leaves to the Italian Cheese Bread for a Caprese twist. This variety will add a fresh and tasty twist to the classic cheese bread.
Gluten-Free Cheese Bread
For those who are gluten intolerant or sensitive, a gluten-free version of the Italian Cheese Bread can be made using gluten-free bread flour. This variety will allow those with gluten sensitivities to enjoy the tasty treat without worrying about their gluten intake.
Croissant Dough Cheese Bread
If you don't have enough pizza dough, you can use croissant dough instead. This variety will result in a flakier and more buttery texture and flavour.
Homemade Pizza Dough Cheese Bread
For those feeling ambitious, you can make your own pizza dough from scratch. This variety will require more time and effort, but it will result in a fresh and delicious cheese bread.
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Frequently asked questions
No. As of September 2024, Little Caesars still offers Italian cheese bread.
It is a type of bread with a super crispy crust and a generous amount of cheese, garlic butter, and Italian seasoning.
The bread is made by shaping dough and placing it in a square pan on wax paper. Then, butter is topped with a cheese mix (mainly mozzarella). It is baked at 400ºF for 12 minutes and then on Low Broil for 2-3 minutes until golden brown.
Yes, you can make Little Caesars Italian cheese bread at home. The recipe is not publicly available, but some people have attempted to recreate it with varying degrees of success.
Store leftovers in an airtight container or wrapped in aluminum foil in the refrigerator for up to a week. To reheat, use an air fryer at 250ºF for 5 minutes or an oven at 300ºF for 10-12 minutes.
