Bushra Griffith
Blue cheese and ranch are two popular salad dressings, but do they go together? Some people are fans of both and enjoy combining the two. One way to do this is to sprinkle blue cheese crumbles on a salad and then top it with ranch dressing. Another method is to make a dip by mixing sour cream, mayonnaise, and ranch dressing, and then adding blue cheese crumbles. This dip can be served with fresh veggies, crackers, chips, bread, or chicken wings.
| Characteristics | Values |
|---|---|
| Type of Food | Salad Dressing |
| Ingredients | Creme Fraiche, Buttermilk, Sour Cream, Mayonnaise, Basil, Parsley, Chives, Thyme, Garlic, Lemon Juice, Onion Powder, Salt, Pepper, Blue Cheese, Milk |
| Taste | Tangy, Thick, Creamy |
| Use Cases | Salads, Dips, Chicken Wings, Crackers, Chips, Bread, Roasted Beets, Pickles |
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What You'll Learn
Blue cheese ranch dip
Blue cheese and ranch are a classic combination, and a blue cheese ranch dip is an easy and delicious appetizer. This dip can be served with crackers, chips, bread, fresh veggies, and even chicken wings, making it a perfect party appetizer.
Ingredients:
- Sour cream
- Crumbled blue cheese (add more for a stronger blue cheese taste and less for a milder flavor)
- Ranch dip mix
- Black pepper
- White wine vinegar (optional)
- Olive oil (optional)
- Buttermilk (optional)
- Yogurt (optional)
Directions:
- In a medium bowl, stir together the sour cream, crumbled blue cheese, ranch dip mix, and black pepper until well blended.
- If you want to add a little extra tanginess and creaminess to the dip, you can also stir in some white wine vinegar, olive oil, and buttermilk.
- For a healthier option, replace the sour cream and buttermilk with plain, non-fat Greek yogurt.
- Cover and refrigerate the dip for at least an hour before serving. Stir the dip again right before serving.
- Serve with your favorite dippers, such as chips, veggies, or chicken wings.
Feel free to adjust the proportions of blue cheese and ranch to suit your taste preferences. You can also sprinkle some extra blue cheese crumbles on top of the dip just before serving for added texture and flavor.
This blue cheese ranch dip is a versatile and tasty option that is sure to be a crowd-pleaser!
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Blue cheese ranch wedge salad
Blue cheese and ranch are a match made in heaven, and this is especially true when it comes to wedge salads. A classic wedge salad typically features iceberg lettuce, tomato, crumbled bacon, chives, and a creamy, homemade blue cheese dressing. But what if you want to switch things up a bit? Enter: the blue cheese ranch wedge salad.
This delicious twist on a classic combines the best of both worlds, resulting in a flavourful and indulgent salad. The key to this salad is finding the right balance between the blue cheese and ranch flavours. For the blue cheese component, you can use a combination of fresh blue cheese crumbles and a homemade blue cheese dressing. The dressing is simple to make and can be customised to your taste preferences. Start by mixing together ingredients like creme fraiche or sour cream, buttermilk, mayonnaise, garlic, onion powder, salt, pepper, dill, and red wine vinegar. Adjust the quantities to your liking and don't be afraid to experiment with additional herbs and seasonings. Remember to let the dressing sit in the fridge for at least 20 minutes to allow the flavours to meld together.
For the ranch component, you can either make your own from scratch or purchase a bottled version. If you opt for store-bought, look for a variety that is on the thinner side and has a tangy flavour profile, as this will help it coat the lettuce leaves more evenly. If making your own, focus on achieving a high buttermilk-to-mayonnaise ratio for a lighter, tangier result.
Once you have your blue cheese dressing and ranch dressing prepared, it's time to assemble the salad. Cut iceberg lettuce into wedges and place them on plates. Drizzle or coat the lettuce generously with the blue cheese dressing. Sprinkle crumbled blue cheese, bacon bits, and chopped pecans on top. For an extra punch of flavour, add sliced hard-boiled eggs and thin cuts of red onion. Finish with a final drizzle of ranch dressing. The result is a mouth-watering wedge salad that combines the sharpness of blue cheese with the tangy, herby notes of ranch.
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Blue cheese ranch dressing
Blue cheese and ranch are a classic combination, and you can make a delicious blue cheese ranch dressing at home. This dressing is perfect for those who love the creaminess and flavour that blue cheese adds to the classic ranch.
A basic blue cheese ranch dressing can be made by blending mayonnaise, seasoning, garlic, and green onion in a blender until smooth. You can then add buttermilk and blend until well incorporated and smooth. Finally, stir in gorgonzola or any other blue cheese of your choice. You can also add extra milk to adjust the consistency. This dressing can be served immediately but refrigerating it for at least an hour allows the flavours to blend together.
For a healthier version, you can replace the mayonnaise with Greek yoghurt. You can also add other ingredients like white wine vinegar, olive oil, and herbs to enhance the flavour. If you want a more intense blue cheese flavour, you can use a stronger variety of blue cheese or add extra crumbled blue cheese on top of your salad or dish.
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Blue cheese ranch with chicken wings
Blue cheese and ranch are two popular dressings for chicken wings. The combination of blue cheese and ranch is also a popular choice for those who enjoy both.
Blue cheese is a traditional choice for chicken wings, with a long history. The Anchor Bar in Buffalo, for example, served the very first plate of wings with celery and blue cheese back in 1964. Dairy products like blue cheese, which contains sour cream and sometimes milk, are a natural coolant to balance the heat of spicy chicken wings. Blue cheese also pairs well with buffalo sauce, a common seasoning for chicken wings. However, some people may find the flavour of blue cheese too strong or unpleasant, describing it as "nasty" or "moldy cheese".
Ranch, on the other hand, is a popular choice for those who prefer a milder, tangier flavour. It is thinner than blue cheese dressing, allowing it to coat each leaf of lettuce in a salad. It is also the number one choice for wings across the United States, according to most surveys. However, some people may find ranch too sweet or bland for their taste.
Combining blue cheese and ranch can be a delicious option for those who enjoy both flavours. Some people add blue cheese crumbles to their salad and top it with ranch dressing, while others mix the two together to create a unique dressing. This combination can be a good choice for those who find the flavour of blue cheese too strong on its own, as the ranch helps to mellow it out.
Ultimately, the choice between blue cheese and ranch for chicken wings comes down to personal preference. Both options have their own distinct flavours, textures, and cooling properties that can enhance the taste of chicken wings. Some people may prefer the traditional blue cheese, while others may opt for the milder taste of ranch. For those who enjoy both, mixing the two dressings can be a tasty experiment.
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Blue cheese ranch with roasted beets
Blue cheese and ranch are a classic combination, often used in wedge salads with crispy bacon and hard-boiled eggs. But have you ever tried blue cheese ranch with roasted beets? This unique twist on a classic pairing is a delicious way to enjoy the best of both worlds. Here's a step-by-step guide to creating this mouth-watering dish:
Ingredients:
- Beets
- Olive oil
- Thyme
- Sea salt
- Rosemary
- Blue cheese
- Walnuts or pecans (optional)
- Balsamic vinegar (optional)
- Honey (optional)
- Garlic (optional)
- Dates (optional)
Instructions:
Preheat your oven to 350-450°F. Wash and trim the beets, removing any leaves and roots. Cut small beets in half and medium beets into quarters. Place the beets in a glass baking dish or on a rimmed baking sheet lined with foil. Drizzle with olive oil and sprinkle with thyme and sea salt. For an extra flavour boost, add some rosemary stems between the beets. If you're feeling creative, try mixing in some caramelized dates before baking for a touch of sweetness.
Roast the beets for 45 minutes to an hour, turning them over halfway through. You'll know they're done when they're tender and can be easily pierced with a knife. Let the beets cool down, then use paper towels to rub off the skins. Cut the beets into wedges or small cubes.
Now, it's time to assemble the dish. Whisk together olive oil, vinegar, and mustard. Season with salt and pepper, and stir in some parsley for added flavour. Toss the roasted beets with this dressing. Crumble some blue cheese over the beets, and if you're feeling extra indulgent, add some chopped walnuts or pecans for a crunchy texture.
For a more complex flavour profile, you can create a blue cheese ranch dressing. Combine sour cream, mayonnaise, and buttermilk with garlic powder, onion powder, salt, pepper, and dill. Fold in crumbled blue cheese, and adjust the consistency with milk if needed. Drizzle this creamy dressing over the beets for an extra punch of flavour.
There you have it—a delightful dish that combines the earthy sweetness of roasted beets with the tangy, savoury notes of blue cheese and ranch. This side dish is sure to impress and can be served warm or at room temperature. Enjoy!
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Frequently asked questions
Blue cheese ranch dip is a creamy dip made with sour cream, crumbled blue cheese, ranch dip mix, and pepper. It is served with chips, vegetables, crackers, or chicken wings.
The dip has a tangy taste. The blue cheese adds a zing to it without being too overpowering.
A blue cheese ranch wedge is a salad with lettuce wedges topped with ranch dressing, blue cheese crumbles, tomatoes, and toasted pecans.
To make blue cheese ranch dip, stir together sour cream, blue cheese crumbles, ranch dip mix, and pepper. Refrigerate the dip for at least an hour before serving.
