Patrick Oconnell
Blue cheese and eggs are a classic combination that works surprisingly well. Whether you're making a simple scramble or an egg souffle, adding blue cheese can bring a gourmet touch to your dish. Blue cheese is a bold choice that adds a tangy layer to perfectly scrambled eggs. The combination of creamy eggs and salty, pungent blue cheese can be a delicious treat for breakfast or brunch.
| Characteristics | Values |
|---|---|
| Taste | Tangy, salty, peppery, nutty, sweet, boozy, fruity |
| Texture | Creamy |
| Type of Dish | Brunch, breakfast |
| Type of Egg | Scrambled, soufflé |
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What You'll Learn
Scrambled eggs with blue cheese
Blue cheese and eggs are a surprisingly perfect combination. Blue cheese can be added to scrambled eggs in a variety of ways to create a delicious meal.
To make scrambled eggs with blue cheese, start by lightly beating the eggs in a bowl. You can add milk, salt, and pepper to the eggs and whisk them together. Then, heat butter in a pan over medium-low heat and pour in the eggs. Scramble the eggs to your desired consistency and add the cheese. You can either fold crumbled blue cheese directly into the eggs or sprinkle it on top of the plated eggs. Blue cheese will add a tangy, salty, and creamy texture to the scrambled eggs.
There are many types of blue cheese to choose from, each with its own unique flavour and texture. For a saltier option, try Blue Stilton crumbles, or for a hint of fruity flavour, try Rogue Creamery's Rogue River Blue. If you're looking for a softer cheese, consider goat cheese or feta, which can also pair well with eggs.
To make the dish even more decadent, you can serve the scrambled eggs on a thick slice of toast with a smear of blue cheese and avocado, along with a simple salad of greens. For a truly indulgent treat, add a dollop of mascarpone or a drizzle of double cream on top of the eggs.
If you're feeling adventurous, you can even turn this into a savoury breakfast feast by adding bacon or sausage to the scrambled eggs and blue cheese combination. This creates a rich and satisfying meal that's perfect for brunch or a midweek treat.
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Blue cheese sprinkled on top of eggs
Blue cheese and eggs are an unexpectedly perfect pairing. Blue cheese sprinkled on top of eggs can add a tangy, salty layer to the dish. This combination works especially well with scrambled eggs, where the creamy curds of the eggs complement the bold flavour of the blue cheese.
There are several types of blue cheese that can be used, each with its own unique characteristics. Blue Stilton, for example, has a saltier taste and melts beautifully when sprinkled on top of hot eggs. Rogue River Blue, on the other hand, lends a boozy fruity flavour to the dish. Other options include French Roquefort, which is pungent, and Spanish Calabres, which has a semi-hard texture and a nutty, sweet taste. Blue cheese can also be swapped with other cheeses like crumbled feta or Parmesan.
When making scrambled eggs with blue cheese, it is recommended to cook the eggs slowly over low heat. First, beat the eggs with a fork and add them to a pan with melted butter. Stir continuously as the creamy curds form. Once the eggs are nearly done, add the blue cheese and stir to incorporate. Remove from the heat and season with salt and pepper to taste.
Blue cheese-enhanced eggs can be served with avocado, parsley, or a simple salad of greens to keep the meal fresh and light. For a heartier option, serve the scrambled eggs on a thick slice of toast with a smear of blue cheese. This dish is perfect for a luxurious and decadent vegetarian brunch.
In addition to scrambled eggs, blue cheese can also be paired with eggs in other preparations, such as soufflés or sandwiches. Egg and blue cheese soufflés are light and simple to make, and they can be made ahead of time for a quick weekday breakfast or a festive brunch. A simple sandwich with sausage, scrambled eggs, and blue cheese is another delicious option.
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Egg and blue cheese soufflés
Eggs and blue cheese are a surprisingly perfect pairing. Blue cheese can be sprinkled on top of a plated serving of eggs or folded directly into whisked eggs. The bold choice of blue cheese adds a tangy layer to the eggs and can be a gourmet touch to a classic favourite.
If you're looking to make a meal out of this combination, you can try egg and blue cheese soufflés. These soufflés are light, simple, and herby, and they make for a great festive brunch fare or a quick weekday breakfast.
Here's a recipe you can follow:
Ingredients
- Eggs
- Milk
- Salt and pepper
- Oil
- Blue cheese
- Fresh herbs
Steps
- Preheat the oven to 350°F, with a rack in the center position.
- Pour ½ teaspoon of oil into each cup of a 12-cup muffin tin.
- Place the oiled tin in the oven to preheat for 10 minutes.
- In a large bowl, whisk together the eggs, milk, and a pinch each of salt and pepper.
- Carefully remove the pan from the oven and evenly distribute the blue cheese and fresh herbs among the muffin cups.
- Pour in the egg mixture, filling each cup evenly.
- Return to the oven and bake until puffed and just starting to brown on top, 15 to 18 minutes.
And there you have it! Egg and blue cheese soufflés that are sure to impress. You can also experiment with different types of blue cheese, such as Blue Stilton or Rogue River Blue, or even substitute blue cheese with crumbled feta or Parmesan.
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Blue cheese folded into whisked eggs
Blue cheese and eggs are a perfect pairing. The bold and tangy blue cheese invites a sharp layer to perfectly made scrambled eggs. This combination is easy to make and can be served as a lavish breakfast or brunch.
To make blue cheese folded into whisked eggs, start by heating a medium, heavy-bottomed saucepan over low heat for about 10 minutes. Lightly beat the eggs with a fork. Add butter to the pan, and once it has melted, add the eggs. Continuously stir with a wooden spoon as the creamy curds form. Keep cooking until the eggs are nearly done. At this point, you can add the blue cheese. Fold in the cheese and remove the pan from the heat. Season to taste with salt and pepper.
There are many types of blue cheese to choose from, each with its own unique characteristics. Blue cheese is made from cow, goat, or sheep's milk and offers a wide range of textures, aromas, and flavours. You can choose a pungent French Roquefort or a semi-hard Spanish Calabres, or go for a blue cheese with a hint of booziness, such as Rogue Creamery's Rogue River Blue. If you want a saltier option, try sprinkling Blue Stilton crumbles on top.
For a complete meal, serve your blue cheese and egg creation with a simple green salad or on a slice of toast with avocado and a sprinkle of parsley. This dish is not only delicious but also visually appealing, with the blue cheese adding a pop of colour to the eggs.
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Blue cheese scrambled eggs with mascarpone
To make blue cheese scrambled eggs with mascarpone, you will need the following ingredients:
- Eggs
- Butter
- Blue cheese
- Mascarpone
- Salt
- Pepper
- Fresh basil (optional)
You will also need a medium, heavy-bottomed saucepan and a wooden spoon.
Start by heating your saucepan over low heat for about 10 minutes. While the pan is heating, lightly beat your eggs with a fork. You can add a small amount of milk to make the scrambled eggs richer, but this is optional. Add the butter to the pan, and once it has melted, add the eggs. Stir continuously with a wooden spoon as the creamy curds form. Continue cooking until the eggs are almost done. Then, add the blue cheese and stir to incorporate. Remove the eggs from the heat, as the residual heat will melt the cheese. Season with salt to taste.
Finally, plate your scrambled eggs and add a dollop of mascarpone. The heat from the eggs will melt the mascarpone slightly, creating a delicious, creamy texture. Sprinkle over some freshly chopped basil for an extra touch of freshness.
This dish can be served on its own or with a simple side salad of greens. For a more indulgent option, serve it on a thick slice of toast with avocado and a sprinkle of parsley or sage. If you're feeling extra decadent, try adding some crispy bacon to your plate of scrambled eggs.
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Frequently asked questions
Yes, eggs and blue cheese can be a surprisingly good combination.
To make blue cheese scrambled eggs, heat a medium, heavy-bottomed saucepan over low heat for about 10 minutes. Lightly beat the eggs with a fork, add butter to the pan, and once melted, add the eggs. Continuously stir with a wooden spoon as the creamy curds form. Once the eggs are nearly done, add the blue cheese and stir to incorporate. Remove from the heat and season to taste with salt and pepper.
Yes, you can make egg and blue cheese souffles, or serve scrambled eggs on toast with a smear of blue cheese and avocado with a sprinkle of parsley.
There are many types of blue cheese that can be paired with eggs, including Blue Stilton, Rogue River Blue, Roquefort, and Calabres. These cheeses can be sprinkled on top of the eggs or folded directly into the whisked eggs.
