Randy Chandler
Goat cheese and pesto are a match made in heaven. The creamy, smooth, and whipped texture of goat cheese blends perfectly with the traditional pesto ingredients like pine nuts, basil, olive oil, and parmesan. The result is a delicious and creative twist on the classic herb sauce. This combination is incredibly versatile and can be used in various dishes, including pasta, sandwiches, dips, and more. The goat cheese adds a rich and creamy texture to the pesto, enhancing the flavor of the other ingredients without overwhelming them.
| Characteristics | Values |
|---|---|
| Taste | Creative, delicious, creamy, smooth, strong cheese flavour, rich |
| Texture | Smoothie, whipped, mousse-like |
| Colour | Green |
| Use cases | Pasta, bread, sandwiches, dip, spread, salad, stuffed chicken breast |
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What You'll Learn
Goat Cheese Pesto is a great dip for crackers, veggies, and burgers
Goat cheese and pesto are a match made in heaven. The creamy, smooth, and whipped texture of goat cheese blends perfectly with the traditional pesto ingredients like pine nuts, basil, olive oil, and parmesan. The result is a delicious, flavourful dip that goes well with crackers, veggies, and burgers.
The dip is easy to make and can be prepared in less than 5 minutes. All you need are three simple ingredients: pesto, goat cheese, and olive oil. You can use any store-bought basil pesto or make your own at home. For the goat cheese, choose a plain variety, and feel free to crumble it to blend with the other ingredients smoothly. As for olive oil, you can adjust the quantity to achieve your desired consistency.
Once you've blended these ingredients together, you can serve the dip immediately or store it in an airtight container in the fridge for up to 4-5 days. It's a perfect appetizer or snack and a great way to elevate your crackers, veggies, or burgers. The dip also freezes well, so you can make a double batch and keep it in your freezer for up to 3 months.
Goat Cheese Pesto is a versatile dip that can be enjoyed in multiple ways. It's not just limited to crackers and veggies; you can spread it on sandwiches, use it as a sauce for pizza, or even stuff it into chicken breasts for a flavourful surprise. Its creamy texture and balanced flavours make it a crowd-pleaser, and it's sure to impress your guests.
So, the next time you're looking for a quick and easy appetizer or a tasty snack, give Goat Cheese Pesto a try. It's a simple yet creative twist on the classic pesto, and it will surely elevate your dipping, spreading, and cooking experiences.
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Goat Cheese Pesto is a delicious sauce for pasta
To make the goat cheese pesto, you can use an immersion blender cup or a food processor. First, add basil, diced shallot, peeled garlic cloves, pine nuts, seasoning, salt, and olive oil, and blend until it forms a pesto-like texture. Next, add the goat cheese and parmesan cheese, and blend until smooth. This goat cheese pesto can be stored in an airtight container in the fridge for up to five days or frozen for up to three months.
When making pasta with goat cheese pesto, it is recommended to use pasta that holds the sauce well, such as rigatoni, penne, or rotini. To prepare the pasta, cook it al dente according to the package instructions in salted water. Before draining the pasta, reserve some of the cooking water, which can be used to adjust the consistency of the sauce later.
To make the sauce, combine the cooked pasta, pesto, goat cheese, and a splash of the reserved pasta cooking water in a pan. Stir until the pasta is coated with the sauce, and add more cooking water if the sauce seems dry. Season with salt and pepper to taste. Finally, garnish the pasta with freshly grated parmigiano reggiano, extra chopped basil, and walnuts if desired.
Goat cheese pesto pasta is a quick and easy vegetarian meal that can be made in less than 20 minutes. It is a delicious and creamy sauce without using any cream. The goat cheese pesto can also be used as a spread on sandwiches or as a dip for veggies, crackers, or burgers.
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Goat Cheese Pesto can be used as a spread for sandwiches
Goat cheese and pesto are a match made in heaven. The creamy, smooth, and whipped goat cheese adds a creative and delicious twist to the herby pesto sauce. The goat cheese pesto can be used as a spread for sandwiches, adding a burst of flavor to your meal.
The process of making goat cheese pesto is simple and easy. In an immersion blender cup, add basil, diced shallot, peeled garlic cloves, pine nuts, seasoning, salt, and olive oil. Blend these ingredients until a pesto-like texture is formed. Then, add the goat cheese and blend again until the mixture is smooth and creamy. This homemade goat cheese pesto can be stored in an airtight container in the fridge for up to five days or frozen for later use.
Goat cheese pesto is a versatile condiment that can elevate a variety of dishes. It can be used as a spread or dip for sandwiches, crackers, or veggie sticks. For a savory snack, try it on burgers or pizza. It can also be used as a sauce for pasta, creating a creamy and flavorful dish. The possibilities are endless!
One delicious way to use goat cheese pesto as a sandwich spread is in a grilled cheese sandwich. Start by buttering one side of each slice of bread and sprinkling it with Parmesan cheese. On the opposite side, spread a generous amount of pesto sauce, followed by crumbled goat cheese. You can also add sliced tomatoes, arugula, avocado, and other vegetables of your choice. Grill the sandwich on a skillet over low-medium heat until the bread is crispy and the cheese is melted.
The combination of creamy goat cheese and flavorful pesto creates a unique and indulgent taste experience. The tanginess of the goat cheese complements the basil and pine nut flavors in the pesto, resulting in a rich and balanced flavor profile. So, whether you're looking to elevate your sandwich game or explore new flavor combinations, goat cheese pesto is a perfect choice.
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Goat Cheese Pesto can be frozen for later use
Goat cheese and pesto are a great combination, resulting in a creamy, almost whipped, dip or spread. This can be made with a few simple ingredients, including basil, pine nuts, olive oil, and garlic. The goat cheese adds a creative twist to the traditional pesto, making it a delicious treat.
Now, if you're wondering whether you can freeze this delightful combination, the answer is yes! Freezing is a great way to preserve your goat cheese pesto for later use and extend its shelf life. However, it's important to note that freezing may affect the texture and taste. The creamy, soft nature of goat cheese means it may not freeze as well as harder cheeses, such as Parmesan or Cheddar.
To freeze your goat cheese pesto, start by wrapping it tightly in plastic wrap. This helps to prevent freezer burn and maintain quality. Then, place the wrapped pesto in an airtight container or bag, squeezing out any excess air. Proper packaging is crucial to ensure the best outcome.
Your goat cheese pesto can be safely stored in the freezer for up to three months. When you're ready to indulge in your frozen treat, thaw it under refrigeration. It's best to use the thawed pesto in cooked dishes, as the texture and flavor may have altered slightly.
So, go ahead and make a double batch of goat cheese pesto, knowing that you can freeze half for future enjoyment!
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Goat Cheese Pesto is a good substitute for regular pesto in recipes
Goat cheese pesto is a delicious and creative twist on traditional pesto. It can be used as a substitute for regular pesto in recipes, adding a creamy texture and a rich flavour.
Regular pesto is typically made with pine nuts, basil, olive oil, and parmesan, resulting in a paste-like consistency. On the other hand, goat cheese pesto has a smoother, creamier texture similar to a whipped dip. The goat cheese adds a creamy, smooth dimension to the pesto without overwhelming the other ingredients. The fresh basil and buttery pine nut flavours are still prominent, creating a well-balanced sauce.
Goat cheese pesto is a versatile ingredient that can elevate a variety of dishes. It is particularly well-suited for pasta recipes, such as fusilli with Swiss chard, creamy pesto goat cheese pasta, or penne with artichokes and sun-dried tomatoes. The goat cheese melts beautifully into the warm pasta, resulting in a creamy and indulgent dish.
In addition to pasta, goat cheese pesto can be used as a spread or dip. It pairs well with bread, crackers, sandwiches, and even burgers. For a tasty snack, try spreading it on sourdough or multigrain bread with arugula, tomatoes, and avocado. It can also be used as a topping for pizzas, adding a creamy and cheesy element.
Goat cheese pesto is an excellent way to add a unique twist to your favourite pesto recipes. Its creamy texture and rich flavour make it a delightful substitute for regular pesto, whether you're making a comforting bowl of pasta, a tasty snack, or a gourmet sandwich. With its versatility and indulgent flavour, goat cheese pesto is a wonderful addition to any recipe that calls for traditional pesto.
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Frequently asked questions
There are many recipes that combine goat cheese and pesto, including grilled cheese sandwiches, pasta, and dips for crackers, veggies, or burgers.
Goat cheese makes pesto creamier and smoother, creating a texture similar to a whipped dip. It also makes the pesto sauce stronger without completely masking the fresh basil and buttery pine nut flavors.
The ingredients for a goat cheese and pesto dip are basil, diced shallot, peeled garlic cloves, pine nuts, seasoning, salt, olive oil, and goat cheese.
