Frederic Melton
American cheese has a bad reputation in other countries, with many people associating it with the processed, orange, plastic-like cheese produced by companies like Kraft. This type of cheese is often considered tasteless and unhealthy compared to other countries' traditional cheeses. However, there are also real American cheeses produced by small-scale artisan cheesemakers, which are starting to gain recognition in competitions like the World Cheese Awards. These cheeses, such as Monterey Jack, Colby, and Muenster, are beginning to challenge the stereotype of American cheese being low quality. Nevertheless, the perception of American cheese as inferior persists internationally, partly due to the dominance of processed cheese products in the US market and the high cost of exporting small-batch cheeses to other countries.
| Characteristics | Values |
|---|---|
| American cheese in other countries | American cheese is available in other countries, but it is often more expensive and may be subject to tariffs. |
| Perception of American cheese | American cheese is often perceived as low quality, highly processed, and lacking taste. However, there are also "real" American cheeses that are considered good, such as Monterey Jack, Colby, and Muenster. |
| Availability of American cheese in other countries | American cheese may be available in some countries, but it is not as common as local or European cheeses. It is more likely to be found in gourmet or specialty food stores. |
| Comparison to other cheeses | American cheese is often compared unfavorably to European cheeses, which are considered to have a better reputation. |
| Impact of processing and packaging | The mass-produced and highly processed nature of American cheese contributes to its negative perception, as it is associated with a lack of flavor and an artificial appearance. |
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What You'll Learn
American cheese in other countries' delis
While it's hard to generalize about the availability of American cheese in other countries' delies, there are some insights and anecdotes that can give us a picture of the situation. Some people have observed that cheese tends to be a local product, and while non-local cheeses can be found in some countries, they are often of inferior quality compared to local cheeses. This may be due to the fact that cheese doesn't always travel well, and the best local cheeses may be those that are fresh and haven't traveled far.
That being said, some people have reported finding American cheese in delis in other countries. For example, one person mentioned finding Land o' Lakes or Boar's Head American cheese in a deli while traveling, though they didn't specify the country. Another person from Canada mentioned that they have a product similar to American cheese, but they call it white cheese.
In terms of taste and perception, opinions vary. Some people have expressed dislike for American cheese, finding it overly processed and lacking in flavor compared to local cheeses. However, others have noted that a good deli "American" cheese can taste quite good and is no more processed than other types of cheese like mozzarella. It's worth noting that the term "American cheese" can refer to a range of cheeses invented in America, such as Colby-Jack, Monterey Jack, and Colby.
In summary, while American cheese may not be as widely available in other countries' delis as local cheeses, it is possible to find it in some places. The taste and perception of American cheese vary, with some people enjoying it and others finding it unappealing. Ultimately, the availability and popularity of American cheese in other countries' delis may depend on a variety of factors, including local preferences, import regulations, and the presence of other competing cheese varieties.
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The reputation of American cheese
American cheese has a reputation for being low quality and lacking in flavour. In particular, the bright orange, processed cheese slices produced by companies like Kraft are often singled out for criticism. This type of cheese is sometimes referred to as "plastic cheese", with some international consumers expressing distaste for its texture and taste.
However, it's worth noting that American cheese encompasses a wide variety of cheeses invented in America, such as Colby-Jack, Monterey Jack, and Colby. These "real" American cheeses are starting to gain recognition internationally, with some even winning awards at the World Cheese Awards.
The perception of American cheese is slowly changing, especially among those with a sophisticated palate. Nevertheless, it is still difficult for small-scale American cheesemakers to gain international recognition. This is due in part to the high cost of exporting cheese from the US to other countries, as well as the dominance of European cheeses in the global market.
Another factor contributing to the negative perception of American cheese is the prevalence of mass-produced, processed cheese products. These cheeses are often heavily processed and packaged, resulting in a lack of flavour and aroma. Additionally, the American culinary culture itself may play a role, as Americans are known for their preference for quick, convenient, and affordable food options.
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American cheese in Canada
In Canada, there is no such thing as "American cheese". Cheddar is the standard choice of cheese in the country. If Canadians want Kraft Singles, they can ask for "processed cheese".
Some people believe that there are "real" kinds of American cheese, like Monterey Jack, Colby, or Muenster. However, others argue that American cheese, like Kraft Singles, is highly processed and lacks flavour compared to other cheeses from around the world.
In Canada, people may have access to some American cheeses, such as those mentioned above, but they are not widely considered "American cheese" in the same way that Kraft Singles are. It is worth noting that cheese tends to be a local product, and while some specialty stores in Canada may carry a small selection of American cheeses, they are not commonly found in major supermarkets.
While Canadians may consume American cheese products, they do not refer to them as such, and the term "American cheese" is not commonly used in Canada to describe a specific type of cheese.
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High-quality American cheese
While the term "American cheese" typically refers to the processed variety, there are many high-quality cheeses produced in the United States. These cheeses are crafted with care and attention to detail, resulting in delicious and unique products that rival their European counterparts.
Take, for example, the famous Humboldt Fog, a goat cheese from California that has gained international acclaim for its creamy texture and distinctive flavour. Its name comes from the fog that rolls in from the Pacific Ocean and blankets the Humboldt County hills, where the cheese is produced. This cheese is a true delicacy, with a subtle tang and a hint of sweetness that pairs beautifully with a glass of crisp white wine.
Another exceptional American cheese is the Moses Sleeper, a soft-ripened cheese with a bloomy rind. This cheese is crafted in small batches, ensuring a consistent quality that has made it a favourite among cheese connoisseurs. The Moses Sleeper has a rich, buttery flavour with subtle notes of garlic and herbs, making it the perfect addition to a charcuterie board or melted on a crusty baguette.
In addition to these renowned cheeses, the United States boasts a diverse range of high-quality cheeses, such as the Bent River from Wisconsin, a washed-rind cheese with a robust and complex flavour, and the Maytag Blue Cheese, a creamy and tangy cheese crafted in Iowa since the 1940s. These cheeses showcase the talent and dedication of American cheesemakers, who continue to innovate and perfect their craft.
While processed cheese products may be convenient and versatile, it is important to recognise the exceptional quality and flavour of high-quality American cheeses. These artisanal cheeses reflect the rich culinary heritage of the United States and are worthy of a place on any cheese platter or gourmet dish.
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American cheese in the UK
American cheese is not a protected term, and it can be used to refer to a few different types of cheese. In the UK, when people refer to "American cheese", they are usually talking about the processed cheese product, such as Kraft Singles, which is designed to melt easily and has a mild flavour. This type of cheese is often used for grilled cheese sandwiches or burgers.
While some people may enjoy the taste of processed American cheese, it is worth noting that it is quite different from traditional, natural cheeses. In the UK, there is a preference for more flavourful and healthier cheeses, and the highly processed nature of American cheese may be less appealing to British consumers.
However, it is possible to find American-style cheeses in the UK that are not highly processed. These include varieties such as Monterey Jack, Colby, and Colby-Jack, which are natural cheeses invented in the US. These cheeses may be available at specialty cheese shops or through online retailers. Some people suggest that Red Leicester, an orange-coloured British cheese, has a similar flavour to American cheese but with a stronger and more subtle taste.
In addition to the cheese itself, the UK also has access to American-style cheese products, such as nacho cheese sauce, which can be purchased from some supermarkets or online retailers. These products can be used to create dishes like nachos or macaroni and cheese, providing a taste of American cuisine in the UK.
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Frequently asked questions
Yes, some other countries do have American cheese, but it is not as common as in the US. It can be found in some gourmet supermarkets or specialty shops.
American cheese has a reputation for being low quality and highly processed, which turns off many consumers in other countries. Additionally, there are high tariffs on US cheese in some markets, making it expensive for consumers outside the US.
Some examples of "real" American cheese include Monterey Jack, Colby, Colby-Jack, and Muenster.
All cheeses are more or less processed, but American cheese tends to be highly processed, which contributes to its poor reputation.
