Randy Chandler
While the idea of combining cheese and chocolate may seem unusual, it is a well-loved tradition in Colombia, where hot chocolate is often served with cheese. This combination has sparked mixed reactions, with some embracing the salty and sweet flavour profile, while others view it as an unusual pairing. Beyond hot chocolate, cheese is also incorporated into chocolate bars and truffles, creating unique flavour profiles that showcase the versatility of both ingredients.
| Characteristics | Values |
|---|---|
| People's reaction | Some people are disgusted by the idea of putting cheese on chocolate. |
| Commonality | Putting cheese on chocolate is a common practice in Colombia |
| Types of cheese | Manchego, Bleu, Parmesan, Goat, Sheep milk, Cream, Cheddar, Roquefort, St. Agur, Taleggio, Fromage Blanc, Triple cream, Blue, Parmigiano Reggiano, Chevre |
| Types of chocolate | Dark, White, Milk, Cherry, Parmesan Walnut and Fig, Cheddar and Apple, Fromage Blanc and Berries, Extra dark, Sea salt, Honey Chevre |
Explore related products
What You'll Learn
- Chocolate and cheese are a common pairing in Colombia
- A cheese and chocolate pairing guide suggests eating white chocolate with bleu cheese
- Chocolate Santafereño is a Colombian treat made with chocolate and spices, served with cheese
- The compatibility of chocolate and cheese may be due to them both being fermented foods
- A chocolate and cheese pairing board can be dressed up with meats, fruits, crackers, and more
Chocolate and cheese are a common pairing in Colombia
While the idea of combining chocolate and cheese may seem unusual to some, it is a well-loved tradition in Colombia. The practice has gained attention on social media platforms such as TikTok, sparking curiosity and mixed reactions worldwide. However, the concept of pairing these two foods is not limited to Colombia. The combination of chocolate and cheese has also been explored in various forms, such as candy bars and confectioneries.
The appeal of pairing chocolate and cheese lies in their complex and complementary flavours. Both foods are known for their addictive and satisfying qualities, creating a sensory experience that makes one feel elated. The process of making chocolate and cheese shares similarities, as both involve fermentation, contributing to their nuanced flavours. The fermentation process in cacao seeds, influenced by microbes, produces ethanol, lactic acid, and acetic acid, resulting in chocolate's distinctive taste. Similarly, the microbes present in cheese play a crucial role in the final flavour of the dairy curd.
When it comes to pairing specific types of chocolate and cheese, various factors come into play, such as contrasting or complementary flavours. For example, the creaminess of triple cream cheese pairs well with the bitterness of dark chocolate. The saltiness of aged, complex cheeses, like Parmigiano Reggiano, complements the richness of dark chocolate with fillings such as almonds or honey. On the other hand, soft ripened cheeses tend to be more acidic, so they pair better with the stronger flavours of extra dark chocolate. Blue cheese, for instance, can stand up to the intensity of extra dark chocolate (70% or higher).
In addition to melted cheese in hot chocolate, solid cheese can also be enjoyed alongside chocolate. When creating a chocolate and cheese pairing board, it is recommended to offer a variety of chocolates and cheeses with complementary flavours. For instance, blue cheese pairs well with dark chocolate, while milk chocolate goes well with goat cheese. The sweetness of white chocolate can be cut by pairing it with bleu cheese. Presenting the chocolates and cheeses with meats, fruits, herbs, and crackers can further enhance the experience.
Green Bean Casserole: To Cheese or Not to Cheese?
You may want to see also
A cheese and chocolate pairing guide suggests eating white chocolate with bleu cheese
While it may seem unusual, cheese and chocolate are two complex, nuanced foods with similarities in their creation process, and they can complement each other surprisingly well when paired together. Both are products of fermentation, with microbes playing a crucial role in developing their distinct flavours.
When it comes to specific pairings, a cheese and chocolate pairing guide suggests eating white chocolate with bleu cheese. This combination works because the saltiness and sharpness of the bleu cheese cut through the sweetness of the white chocolate, creating a delightful contrast. The key to successful pairings is often finding a balance between sweet and salty flavours, as well as considering the textures of the cheese and chocolate.
The same guide also recommends milk chocolate with goat or sheep milk cheeses. The sweetness and creaminess of milk chocolate go well with the tanginess and smoothness of these cheeses. Another suggestion is to pair dark chocolate with a rich triple creme cheese. The bitterness of dark chocolate is balanced by the sweetness and creaminess of the triple creme, resulting in a decadent combination.
Experimentation is encouraged when exploring cheese and chocolate pairings. For instance, you can try different textures, such as a softer, spreadable cheese with solid chocolate or harder cheeses dipped in chocolate fondue. Additionally, you can create a charcuterie board with various chocolate types and cheeses, allowing your guests to discover their preferred combinations.
While the idea of putting cheese in hot chocolate might seem unusual to some, it is a beloved tradition in Colombia. The combination of bittersweet hot chocolate with gooey, stringy cheese is a match made in heaven, providing a unique taste experience.
The Italian Way: Cheese and Fish, a Perfect Match?
You may want to see also
Chocolate Santafereño is a Colombian treat made with chocolate and spices, served with cheese
While the idea of putting cheese in hot chocolate might seem unusual to some, it is a common way to enjoy the beverage in Colombia. This unique combination, known as Chocolate Santafereño, is a traditional Colombian treat that has gained popularity beyond its borders.
Chocolate Santafereño is a delightful fusion of chocolate, spices, and cheese, creating a sensory experience that delights both locals and adventurous foodies alike. The drink is typically made with dark or bittersweet chocolate, infused with spices such as cinnamon and cloves, and served with a generous helping of slightly salty white cheese, known as queso campesino. The cheese is added directly to the hot chocolate, creating a gooey and stringy texture that pairs surprisingly well with the bittersweet cocoa notes.
The preparation of Chocolate Santafereño is a ritual in itself. The chocolate comes in the form of breakable blocks called pastillas, which are placed in a chocolatera, a traditional aluminium pot, along with warm milk or water. The mixture is then stirred with a molinillo, a special wooden whisk, until it reaches a frothy consistency. The bulbous shape of the molinillo is crucial in achieving the perfect foam, as it is rubbed between the palms while slowly stirring the chocolate.
The addition of cheese to hot chocolate in Colombia has a fascinating history. While the exact origins are unknown, one theory suggests that it evolved from the traditional pairing of chocolate completo with almojábanas or pan de queso, which are soft and cheesy pieces of bread. Eventually, the cheese made its way directly into the hot chocolate, creating the indulgent treat known as Chocolate Santafereño.
Chocolate Santafereño holds cultural significance in Colombia, where it is often enjoyed as a comforting breakfast or an evening snack, sometimes accompanied by an arepa, a type of cornbread. It is a testament to the creativity and innovation that arises when different culinary traditions intersect, in this case, the indigenous cacao-based beverages of Central and South America, and the European influence of sweet, milk-based hot chocolate.
The Ultimate Philly Cheese Steak Toppings Guide
You may want to see also
Explore related products
The compatibility of chocolate and cheese may be due to them both being fermented foods
The combination of chocolate and cheese may seem unusual to some, but it is a well-loved tradition in Colombia, where hot chocolate is often served with cheese. This combination of chocolate and cheese has also been explored by chocolatiers such as Vosges, which has created a range of chocolate and cheese bars.
The complexity and nuances of both chocolate and cheese, resulting from the fermentation process, may contribute to their compatibility as food pairings. The process of fermentation adds depth of flavor and a range of options for pairings. For example, the saltiness of aged, complex cheeses like Parmigiano Reggiano pairs well with the richness of dark chocolate, and the addition of nuts complements the nutty, umami flavor in the cheese.
Additionally, the contrast between sweet and salty flavors can make chocolate and cheese a delightful combination. For instance, the sweetness of white chocolate can be cut by the saltiness of blue cheese, creating an interesting interplay of flavors. The creaminess of triple cream cheese can also provide a sweet, buttery accent to the bitterness of dark chocolate.
The exploration of chocolate and cheese pairings showcases the versatility of these two beloved foods and the potential for creating unique and satisfying flavor combinations.
Sawdust in Cheese: The Truth Behind the Grater
You may want to see also
A chocolate and cheese pairing board can be dressed up with meats, fruits, crackers, and more
Chocolate and cheese is a combination that has sparked debate, with some people expressing their dislike for it and others embracing it. However, for those who enjoy experimenting with this unique pairing, a chocolate and cheese pairing board can be a delightful and indulgent experience. Here are some tips to create a decadent and impressive chocolate and cheese board:
Choosing the Right Chocolate and Cheese
The key to successful pairing is to find complementary flavours that enhance each other. When it comes to chocolate, consider a variety of options such as white chocolate, milk chocolate, and dark chocolate with different percentage ranges. For cheese, explore different types such as blue cheese, goat cheese, sheep milk cheese, triple cream cheese, and aged cheeses like Parmigiano Reggiano. Play around with contrasting flavours, such as the sweetness of white chocolate against the saltiness of blue cheese, or the creaminess of milk chocolate with the tanginess of goat cheese.
Adding Complimentary Ingredients
Take your pairing board to the next level by adding a variety of complimentary ingredients that will elevate the flavours and create a well-rounded sensory experience. Here are some suggestions:
- Meats: Include meats such as salami, which can be shaped into decorative rosettes.
- Fruits: Fresh and dried fruits like apples, cherries, figs, and berries can provide a natural sweetness and a contrast in texture.
- Nuts: Almonds, walnuts, and other nuts can add a crunchy texture and enhance the nutty flavours already present in some cheeses and chocolates.
- Sweets: Honey, maple syrup, or lavender can be drizzled or sprinkled over the cheeses and chocolates for an extra touch of sweetness.
Presentation and Sides
The presentation of your pairing board is important for both aesthetics and functionality. Here are some ideas to consider:
- Garnishes: Use fresh herbs like rosemary or edible flowers to garnish the board and add a pop of colour.
- Crackers and Crostini: Serve a variety of crackers, crisps, and crostini on the side to provide a neutral base for your guests to create their own bite-sized pairings.
- Wine Pairing: Take your tasting experience even further by offering a carefully selected wine pairing. Choose a wine that will complement both the chocolate and cheese, such as a sweet dessert wine or a bold red.
By following these tips and using your creativity, you can curate a chocolate and cheese pairing board that is not only delicious but also visually appealing. Remember to have fun with the process and don't be afraid to experiment with different combinations to find your favourite pairings.
Mac and Cheese: Creative Add-Ins for a Classic
You may want to see also
Frequently asked questions
Yes, some people put cheese on chocolate or in it. For example, it is a common practice in Colombia to put cheese in hot chocolate.
The cheese gets gooey and stringy, and you can use a spoon to dig out little bites of salty cheese that pair perfectly with the bittersweet hot chocolate.
You can create a chocolate and cheese pairing board with complimentary chocolates and cheeses. For example, chevre with milk chocolate, blue with dark chocolate, and Parmigiano with dark chocolate with almonds.
Vosges pairs chocolate and cheese in bars. One of their creations is the Taleggio Truffle, which has Taleggio cheese, walnut, Madagascar Vanilla, and 66% dark chocolate.
It seems that opinions are divided on this topic. While some people enjoy the combination of sweet and salty flavours, others believe that chocolate and cheese should not be mixed.
