Bushra Griffith
Swiss cheese and goat cheese are two very different types of cheese with distinct flavours and textures. Swiss cheese is a type of cheese that is known for its mild, nutty flavour and distinctive appearance with large holes. On the other hand, goat cheese is made from goat's milk and has a tangy, sharp flavour with a creamy texture. While it may seem unusual to pair these two cheeses together, they can actually create a delicious combination in various dishes. For example, a Swiss Chard and Goat Cheese Custard Bake or a Swiss and Goat Cheese Cup-Quiche. So, do Swiss cheese and goat cheese go together? The answer is a matter of personal preference, but many people enjoy the unique flavour profile created by combining these two cheeses.
| Characteristics | Values |
|---|---|
| Can Swiss cheese and goat cheese be used together in a recipe? | Yes |
| Types of dishes | Cup-quiche, custard bake, frittata, pasta casserole, tart |
| Other ingredients used | Asparagus, eggs, half and half, salt, pepper, onion, olive oil, kidney beans, olive tapenade, capers, parmesan, whole-wheat pasta, tomatoes, garlic, red pepper flakes, pine nuts, rosemary, thyme, milk, ricotta, mustard, puff pastry |
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What You'll Learn
Swiss chard and goat cheese custard bake
Ingredients
- Swiss chard
- Goat cheese
- Eggs
- Half-and-half (cream or milk)
- Onion
- Olive oil
- Salt and pepper
- Mozzarella
- Parmesan
Method
- Chop the Swiss chard leaves by trimming away any thick ribs and stems, then slice in one direction. Turn the cutting board and slice through the leaves in the other direction.
- Beat the eggs in a large bowl until the yolks and whites are combined, then season with salt and pepper.
- Combine the half-and-half and goat cheese. You can use a blender to do this, but it also works to let the goat cheese soften and then stir by hand.
- Saute the chopped onion in olive oil until it starts to brown.
- Add the chopped Swiss chard and cook until wilted.
- Combine the egg mixture, Swiss chard, and goat cheese mixture.
- Pour the mixture into a nine-inch springform pan or a round casserole dish.
- Bake at 350F/180C for 45-50 minutes, or longer for a smaller dish, until the center is cooked.
This Swiss Chard and Goat Cheese Custard Bake is a tasty low-carb and keto dish, perfect for breakfast, brunch, or a light dinner.
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Swiss chard and goat cheese frittata
Ingredients:
- 8 eggs
- 1 bunch of Swiss chard
- 1/2 tsp kosher salt
- Black pepper
- 3 tsp olive oil
- 1 green onion
- 1 cup goat cheese
Optional Ingredients:
- Fresh rosemary
- Garlic
- Red bell pepper
- Mozzarella
- Parmesan
Instructions:
- Preheat your oven to 400 degrees Fahrenheit.
- Prepare the Swiss chard by trimming away any thick ribs and stems. Then, slice the leaves in one direction, turn the cutting board, and slice through the leaves in the other direction.
- Heat 1 teaspoon of olive oil in a non-stick, oven-safe skillet over medium heat.
- Add the Swiss chard stems and the white part of the green onion to the pan. Season with salt and pepper. Saute for 3-4 minutes, or until tender.
- Next, add the chopped Swiss chard leaves and an additional 2 teaspoons of olive oil. Season again with salt and pepper, and saute for about 1-2 minutes, until the greens are wilted.
- In a separate bowl, beat the eggs until the yolks and whites are combined. Be careful not to overbeat the eggs, as this can make the frittata tough.
- Add the beaten eggs to the skillet over the sauteed Swiss chard.
- Sprinkle the crumbled goat cheese and the remaining green parts of the green onion on top.
- Cook the eggs over medium heat until the edges start to set and pull away from the pan.
- Transfer the skillet to the oven and bake at 400 degrees Fahrenheit for about 10 minutes, or until the center is set.
- Remove the frittata from the oven, slide it onto a plate or serving platter, and let it cool slightly.
- Cut the frittata into wedges and serve warm. Enjoy!
Feel free to add any optional ingredients of your choice to customize your frittata. You can also serve it with a side salad, maple bacon, sausage, fresh fruit, or sourdough bread. This Swiss chard and goat cheese frittata is a flavorful and filling dish that can be enjoyed any time of the day.
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Swiss chard and goat cheese tart
Swiss chard and goat cheese are a great combination for a savoury tart. This tart is a tasty low-carb and keto dish, perfect for a special breakfast or a light lunch in the summer. Here is a recipe for a Swiss chard and goat cheese tart:
Ingredients:
- Swiss chard
- Goat cheese
- Eggs
- Milk or half-and-half
- Salt and pepper
- Olive oil
- Pine nuts or almonds
- Puff pastry or tart dough
Optional Ingredients:
- Leeks
- Golden raisins
- Thyme
- Nutmeg
- Onion
- Ricotta
- Creme fraiche
- Currants
Method:
First, make the custard by pureeing eggs and milk with goat cheese in a blender until smooth. You can also add some ricotta and creme fraiche to the custard. Next, make the tart shell by processing flour, whole-wheat pastry flour, and salt in a food processor. Add butter and pulse until it resembles a meal. Drizzle with avocado oil and repeat pulsing. Then, add cold water and pulse until the mixture is moist and clumping together. Press the dough into an 11-inch tart pan with a removable bottom, mounding the sides slightly higher than the pan. Dock the crust by pressing a fork into the pastry. Place the tart in the freezer for 15 minutes to set.
Preheat the oven to 350-375 degrees F. Heat oil in a skillet over medium-high heat and add Swiss chard stems, leeks, and/or onions. Cook until softened and starting to brown. Add salt, pepper, thyme, and nutmeg. Then, add the Swiss chard leaves and cook until wilted. Add water and cook until the stems are tender and leaves are cooked. If using raisins or currants, stir them into the mixture now.
Spread the chard mixture over the crust and pour on the egg mixture. Sprinkle with pine nuts or almonds. Bake until the egg custard is set and the crust is browned, about 40 minutes.
This Swiss chard and goat cheese tart is a delicious and elegant dish, perfect for a special occasion or entertaining guests. Enjoy!
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Swiss and goat cheese quiche
Swiss cheese and goat cheese can be combined to make a delicious quiche. The Swiss and goat cheese quiche is a tasty and healthy breakfast option that can be prepared in advance and enjoyed throughout the week. Here is a step-by-step guide to making this mouth-watering dish:
Ingredients:
- Swiss cheese
- Goat cheese
- Eggs
- Half-and-half (or a combination of milk and cream)
- Sour cream or yogurt
- Vegetables of your choice (such as spinach, Swiss chard, asparagus, onions)
- Pie crust (store-bought or homemade)
- Salt and pepper
- Olive oil
- Optional: sun-dried tomatoes, mushrooms, prosciutto, herbs
Instructions:
- Preheat your oven to 350-400 degrees Fahrenheit.
- If using a homemade pie crust, prepare the dough by mixing flour, sugar, salt, and cold butter in a food processor. Add sour cream and ice water to form a dough. Wrap and refrigerate for at least an hour.
- Roll out the dough and place it into a pie dish. Prick the bottom with a fork and pre-bake the crust for about 10 minutes until lightly browned. Let it cool.
- Chop and sauté your choice of vegetables. Spinach, Swiss chard, asparagus, and onions go well with the cheeses. You can also add meat, like bacon, for a heartier quiche.
- In a bowl, whisk together eggs, half-and-half, sour cream or yogurt, salt and pepper. You can also add herbs for extra flavour.
- Spread the vegetable mixture evenly over the pre-baked crust.
- Pour the egg mixture over the vegetables, ensuring they are fully coated.
- Sprinkle generous amounts of Swiss cheese and goat cheese over the custard.
- Bake the quiche for 40-45 minutes, or until the centre is set and the top is golden.
- Let the quiche cool for 5-10 minutes before serving.
This quiche is perfect for breakfast, brunch, or a special occasion. It can be served warm or at room temperature, accompanied by a salad and bread. Enjoy the combination of Swiss cheese and goat cheese in this delicious and creamy quiche!
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Swiss chard and goat cheese pasta casserole
Ingredients:
- Swiss chard
- Goat cheese
- Onion
- Garlic
- Tomatoes
- Whole-wheat pasta
- Kidney beans
- Olive tapenade
- Capers
- Parmesan
- Salt and pepper
- Olive oil
Method:
First, rinse and chop the Swiss chard into chunky pieces. Chop the onion and garlic. Heat some olive oil in a pan and sauté the onion until slightly tender. Next, add the garlic, followed by the tomatoes, and finally, the Swiss chard. Cook for about 8 minutes, or until the chard has wilted.
In a separate pot, boil water and cook the pasta until al dente. Drain the pasta and set it aside. Once the chard has wilted, remove it from the heat and stir in the goat cheese, kidney beans, olive tapenade, capers, and half the amount of parmesan.
Now, fold in the cooked pasta and season with salt and pepper. You can use any shape of pasta you have on hand. Pour the pasta mixture into a casserole dish. Sprinkle the remaining parmesan on top.
Finally, bake the casserole in the oven at 350°F/180°C for about 15 to 18 minutes, or until heated all the way through. If using a smaller casserole dish, you may need to bake it for slightly longer.
There you have it! A delicious and nutritious Swiss chard and goat cheese pasta casserole. This recipe is perfect for a cozy family meal or even a potluck. Enjoy!
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Frequently asked questions
Yes, Swiss cheese and goat cheese can be combined to make a variety of dishes, including quiche, custard bakes, frittatas, tarts, and pasta casseroles.
Swiss cheese and goat cheese can be combined with a variety of ingredients, including eggs, vegetables like Swiss chard, onions, tomatoes, asparagus, and kidney beans, and other cheeses like mozzarella, parmesan, and ricotta.
A popular recipe that combines Swiss and goat cheese is the Swiss Chard and Goat Cheese Custard Bake, which is a tasty, low-carb and keto-friendly dish perfect for breakfast or any other meal.
When making dishes with Swiss and goat cheese, it's important to consider the texture and flavour of the cheeses. Swiss cheese has a mild, nutty flavour and a creamy texture, while goat cheese can add a tangy and creamy flavour. Combining these cheeses can create a complex and delicious taste profile. Additionally, consider the type of dish you want to make, such as a quiche, frittata, or casserole, and follow a recipe that includes ingredients that complement the cheeses.
