Kamil Perry
Brazilian cheese bread, or pão de queijo, is a popular snack and breakfast food in Brazil. It is made with gluten-free cassava flour (tapioca flour), milk, eggs, olive oil, and cheese. The result is a lightly crunchy exterior with a soft and gooey inside. Outside of Brazil, Brazilian cheese bread is served in restaurants in Louisville, Kansas City, and likely elsewhere. Additionally, recipes for Brazilian cheese bread are available online, allowing people all over the world to make and enjoy this delicious snack.
| Characteristics | Values |
|---|---|
| Name | Pão de Queijo |
| Origin | Brazil |
| Ingredients | Tapioca flour, milk, eggs, olive oil, cheese, salt, potato, vegetable oil, anise seeds |
| Gluten-Free | Yes |
| Preparation Time | 5 minutes |
| Baking Time | 15-20 minutes at 450oF |
| Serving Suggestions | Plain, with marinara sauce, herb seasonings, butter, or dulce de leche |
| Storage | Can be stored in an airtight container in the fridge and reheated in an air fryer |
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What You'll Learn
Brazilian cheese bread, or Pão de Queijo, is gluten-free
Brazilian cheese bread, or Pão de Queijo, is a gluten-free snack loaded with gooey cheese. It is made with tapioca flour, milk, eggs, olive oil, and cheese. The tapioca flour, or Polvilho, is the main ingredient in this recipe and is made from the yuca root pulp, giving the bread its unique chewy texture. Pão de Queijo is typically baked in a mini muffin pan, which yields a good ratio of crispy exterior to chewy interior. However, it can also be made in a standard muffin pan or even a toaster oven.
The history of Pão de Queijo dates back to the 18th or 19th century in Brazil, where it is suspected to have originated during the slavery period in the farms of Minas Gerais and Goiás. At this time, enslaved people would soak and peel the cassava root to make bread rolls. In the late 19th century, milk and cheese became available, and these ingredients were added to the tapioca rolls, creating what we now know as Pão de Queijo.
Today, Pão de Queijo can be found in restaurants, stores, bakeries, and more. It is often served with butter or dulce de leche and enjoyed alongside a cup of black coffee or a glass of ice-cold Guaraná, the national Brazilian soda.
Pão de Queijo is a popular snack not just in Brazil but worldwide. Its gluten-free nature makes it a great option for those with celiac disease or gluten intolerance. The recipe is quite simple and can be made in a blender, making it accessible to people worldwide.
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The snack is made with tapioca or cassava flour
Pão de queijo, or Brazilian cheese bread, is a popular snack that originated in the Brazilian states of Minas Gerais and Goiás. It is suspected that the snack was first made in the 18th century during the slavery period.
There are various recipes for making pão de queijo, with some incorporating mashed potatoes, milk, eggs, and vegetable oil. The cheese used can also vary, with some recipes calling for sharp cheeses like Parmigiano, while others use blends such as Costco's Mexican cheese blend. The type of cheese used can affect the flavour and moisture of the pão de queijo, with sharper cheeses providing more flavour.
Pão de queijo is often served as a snack or side and can be paired with butter, dulce de leche, or a glass of ice-cold Guaraná, the national Brazilian soda.
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It is baked and served as a roll or bun
Brazilian cheese bread, or pão de queijo, is a small, baked cheese roll or bun. It is a popular snack and breakfast food in Brazil. Outside of Brazil, it is sometimes referred to as a "puff" or a "mini-muffin".
Pão de queijo is baked in the oven and typically served as a roll or bun. The dough is made from a blend of gluten-free cassava flour (also known as tapioca flour), milk, eggs, oil, and salt. The key ingredient that gives the bread its distinctive cheesy flavour is, of course, cheese! Mozzarella, asiago, and parmesan are commonly used, but some recipes call for sharp cheddar or even a mix of different cheeses. The dough is formed into small balls and baked until the rolls are lightly browned and crunchy on the outside, yet soft, gooey, and chewy on the inside.
Pão de queijo can be served plain or with butter, dulce de leche, or marinara sauce. It is often enjoyed with a cup of black coffee or a glass of ice-cold Guaraná, the national Brazilian soda.
Pão de queijo is a naturally gluten-free snack, making it a great option for those with celiac disease or gluten intolerance. The dough can be made in advance and stored in the refrigerator for up to a week, or the baked rolls can be frozen and reheated in an air fryer to enjoy fresh-baked pão de queijo anytime.
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Pão de Queijo is often served with coffee or butter
Pão de queijo, or Brazilian cheese bread, is a popular snack and breakfast food in Brazil. It is made with tapioca or cassava flour, milk, eggs, and cheese. The small, baked cheese rolls have a chewy and elastic texture, with a crunchy exterior. They are naturally gluten-free and can be served in a variety of ways.
Pão de queijo is often served with coffee, as was customary in Brazil during the slavery period. In the absence of wheat products, cooks would use manioc products to serve the masters bread and coffee in the afternoon. Today, it is common to enjoy a steamy cup of black coffee with pão de queijo, either plain or with butter. The butter adds a rich, creamy dimension to the chewy texture of the rolls.
Some people also enjoy their pão de queijo with a glass of ice-cold Guaraná, the national Brazilian soda. Pão de queijo can also be served with dulce de leche, or even marinara sauce for a savoury twist. For those who enjoy a sweeter treat, varieties of stuffed pães de queijo with doce de leite and other fillings can be found in Brazil.
Pão de queijo is a versatile snack, commonly enjoyed as a breakfast dish or an appetizer. It can be baked in the oven or cooked in a toaster oven, and the dough can even be frozen to be baked fresh at a later time. The rolls are best enjoyed warm, straight out of the oven, but they can also be frozen and reheated.
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The bread is a popular snack and breakfast food in Brazil
Brazilian cheese bread, or pão de queijo, is a popular snack and breakfast food in Brazil. It is a traditional Brazilian recipe, originating in the state of Minas Gerais. In the 18th century, during the slavery period, cooks on farms in Minas Gerais created the first pão de queijo. At the time, wheat was not widely available in Brazil, so they used starch derived from cassava root, also known as tapioca flour or manioc starch, to make the bread. Later, grated hard cheese was added to the recipe, creating the first pães de queijo from Minas.
Pão de queijo is made with tapioca flour, milk, eggs, olive oil, and cheese. The dough can be formed into small balls or rolls and baked in a wood-burning stove or regular oven. It can also be cooked in a toaster oven or boiled, and it is often served warm or at room temperature. In Brazil, pão de queijo is inexpensive and widely available, sold by street vendors, as well as in groceries, supermarkets, and bakeries. It is typically eaten as a snack or breakfast food and is often served with coffee or the national Brazilian soda, Guaraná.
The texture of pão de queijo is distinctively chewy and elastic, with a crunchy exterior. This texture is achieved through the use of cassava flour, which is a powerful starch that creates small pockets of air within the dough during baking, resulting in a gluten-free bread. While the traditional Brazilian recipe uses both sweet and sour cassava flour, other recipes may use only sour cassava flour or tapioca flour, which is made from the starchy pulp of the cassava root. The type of cheese used in pão de queijo can vary according to preference or availability, with popular choices including mozzarella, parmesan, and Minas or Canastra cheese.
Pão de queijo has become a popular snack not only in Brazil but also worldwide. Its addictive combination of gooey cheese and chewy texture has made it a favourite among Brazilians and those looking to experience a taste of Brazil in their own kitchens. While some ingredients, such as sour manioc starch and "meia cura" cheese, may be difficult to find outside of Brazil, many have created recipes using accessible ingredients that still capture the delicious flavour and texture of this popular Brazilian snack.
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Frequently asked questions
Brazilian cheese bread, or pão de queijo, is a small, baked cheese roll or bun. It is a popular snack and breakfast food in Brazil. The recipe is traditionally made with gluten-free cassava flour (tapioca flour), milk, eggs, oil, and salt, and packed with lots of cheese.
Yes, Brazilian cheese bread is served outside of Brazil. It is a popular snack that can be found in restaurants and homes around the world.
To make Brazilian cheese bread, you need to mix tapioca flour, milk, eggs, olive oil, and cheese. The dough should resemble cottage cheese and be moldable. Form the dough into small balls and bake at 450oF for 20 minutes.
Brazilian cheese bread can be served plain or with butter, marinara sauce, or dulce de leche. It is often served with a cup of black coffee or Guaraná, the national Brazilian soda.
