Andy Montoya
Grilled cheese and tomato soup is a classic comfort food combination. While some enjoy dunking their grilled cheese sandwiches into their soup, others prefer to sip their soup from a mug and eat their sandwich on the side. For those who like to dip, there's even a recipe for grilled cheese roll-ups with a tomato soup dipping sauce. For those who don't like tomato soup, there are recipes that bake the soup into the sandwich or dip the sandwich into the soup before grilling.
| Characteristics | Values |
|---|---|
| Combination | Grilled cheese and tomato soup |
| Type of meal | Comfort food, lunch, family dinner |
| Target audience | Kids, family, crowd |
| Season | Cooler weather |
| Ingredients | Ripe tomatoes, canned tomatoes, balsamic vinegar, olive oil, salt, pepper, sugar, basil leaves, thyme, oregano, onion, garlic, tomato paste, stock/broth, cream, bread, butter, mozzarella, cheddar |
| Preparation | Baked, fried, griddled, blended |
| Serving style | Grilled cheese served with a bowl of tomato soup, Grilled cheese dipped in tomato soup, Grilled cheese roll-ups with tomato soup dipping sauce, Grilled cheese soaked in tomato soup and then fried |
| Customizations | Spicy jalapeno cheese, Parmesan cheese topping, Coconut milk for dairy-free option |
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What You'll Learn
Tomato soup and grilled cheese is a classic pairing
Preparing the tomato soup involves cooking onions, garlic, basil, and sometimes roasted tomatoes, tomato paste, and various seasonings in olive oil or butter. The soup is then blended until smooth and seasoned to taste, with some recipes adding cream for a richer texture. The grilled cheese sandwich is typically made by layering cheese between slices of bread, buttering the outside, and cooking it until the cheese is melted and the bread is golden brown.
The grilled cheese sandwich can be dipped directly into the tomato soup, or the soup can be thickened and used as a dipping sauce. Some people prefer to tear up the sandwich and mix it into the soup, creating a heartier meal. Others may opt to cut the sandwich into sticks or bake the sandwich after dipping it in the soup to prevent sogginess.
The versatility of this pairing is part of its appeal. Different types of bread, cheese, and seasonings can be used to customise the dish to personal preferences. Sourdough bread, mozzarella, cheddar, and spicy jalapeño cheese are just a few examples of variations that can elevate the classic combination.
Whether enjoyed as a simple lunch, a family dinner, or a comforting snack, tomato soup and grilled cheese is a timeless duo that continues to bring people comfort and satisfaction. The ability to customise the dish and the nostalgic feelings it evokes make it a beloved option for people of all ages.
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The soup can be adjusted to be a thick dipping sauce
The classic combination of grilled cheese sandwiches and tomato soup is a well-loved comfort food. While some enjoy dunking their grilled cheese sandwiches in tomato soup, others prefer to keep the two separate. However, for those who enjoy their grilled cheese as a dip, the soup can be adjusted to create a thick dipping sauce.
To make a tomato soup thick enough to be a dipping sauce, one can reduce the amount of broth or stock used in the recipe. This will result in a thicker soup that can be easily dipped into without becoming too runny or thin. Alternatively, corn starch can be added to the soup to thicken it. Corn starch is a common thickening agent and can be mixed with a small amount of water before being stirred into the soup. Allowing the soup to simmer and reduce is another way to naturally thicken it without adding any additional ingredients.
Another creative way to enjoy grilled cheese and tomato soup is to bake the sandwich after dipping it in the soup. This unique approach ensures that the sandwich becomes crispy without the bread getting soggy. The soup is baked right into the crust, creating a fun and flavourful twist on the classic combination. This method is especially useful when serving grilled cheese sandwiches with tomato soup to children who may enjoy the novelty of it.
The dipping sauce can be made ahead of time and stored in the refrigerator, staying fresh for about a week. This makes it convenient for quick meals or snacks, as the sauce can be reheated and served with freshly fried grilled cheese sandwiches. The versatility of this combination is part of its appeal, as it can be enjoyed as a simple lunch, a fun snack, or a comforting family dinner.
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Grilled cheese roll-ups are a fun twist on the classic
Grilled cheese roll-ups are perfect for dipping in sauces or soups, like tomato soup. To make a delicious tomato soup at home, start by cooking onions, garlic, and basil in olive oil or butter until soft. Then, add roasted tomatoes, tomato paste, and stock or broth. Bring the mixture to a boil, cook until soft, and blend until smooth. Finally, season with salt and pepper and add cream to taste. Serve the grilled cheese roll-ups with a side of hot tomato soup for the ultimate comfort food combo.
The roll-ups can be cooked in a pan or an air fryer, and they reheat well, making them perfect for quick meals or snacks. They are a fun and interactive way to enjoy the classic flavours of grilled cheese and tomato soup, especially for kids who love to dip their food.
Get creative with your grilled cheese roll-ups by experimenting with different types of cheese and add-ins. You can also try dipping them in other sauces like marinara, BBQ, or ranch. The possibilities are endless, so get rolling and enjoy this fun twist on a classic!
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The sandwich can be cut into sticks for dipping
There are many ways to enjoy grilled cheese and tomato soup, and one popular method is to cut the sandwich into sticks for dipping. This can be a fun and interactive way to enjoy this classic comfort food combination, especially for kids.
To make grilled cheese sticks, simply prepare your favourite grilled cheese sandwich recipe and cut it into strips or sticks. You can experiment with different types of bread and cheese to find your preferred combination. Thick-sliced sourdough bread is a popular choice, and you can try using a variety of cheeses, such as mozzarella, cheddar, or spicy jalapeño cheese.
For the tomato soup, you can adjust a traditional tomato soup recipe to make it thicker and more suitable as a dipping sauce. This can be achieved by reducing the amount of broth or stock used and blending the soup until smooth. You can also add other ingredients like basil, honey, salt, pepper, and dried oregano to enhance the flavour and thickness of the soup.
Once you have your grilled cheese sticks and thickened tomato soup, you can enjoy dipping the sticks into the soup. This can be a tasty and interactive way to experience the classic flavours of grilled cheese and tomato soup. It's a great option for those who prefer to dip their grilled cheese rather than dunking it into a bowl of soup.
So, if you're looking for a fun twist on a classic comfort food, consider cutting your grilled cheese sandwich into sticks and dipping them into a thick and flavourful tomato soup. It's a great way to enjoy the best of both worlds and add a bit of variety to your meal.
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The soup can be sweetened with honey
Grilled cheese and tomato soup is a classic comfort food combination. The soup is usually served as a side dish for dipping, but some recipes call for the grilled cheese to be dipped in the soup. The soup can be sweetened with honey, which lends a subtle, earthy sweetness to the dish.
Tomato soup with honey is a unique twist on the classic recipe. The honey adds a subtle sweetness that enhances the flavour of the tomatoes. This variation of the classic soup can be made in several ways. One recipe suggests roasting tomatoes, carrots, garlic, and onions, then blending them with broth, cream, and hot honey. The soup is then topped with grilled cheese croutons, more hot honey, fresh basil, and red pepper flakes. The roasted garlic and carrots add depth of flavour to the soup, while the hot honey provides a hint of spice.
Another recipe for honey tomato soup involves blending roasted tomatoes with garlic, yellow onion, and basil, then seasoning with salt, pepper, and red pepper flakes. The soup is then sweetened with honey and served with grilled cheese on the side or as croutons. This version allows for the grilled cheese to be dipped in the soup without becoming too soggy.
For a simpler variation, honey can be added to a basic tomato soup recipe. This can be made by sautéing onions, garlic, and basil in olive oil or butter, then adding roasted tomatoes, tomato paste, and broth. The soup is then seasoned with salt and pepper and blended until smooth. Finally, cream and honey are added, and the soup is served with grilled cheese sandwiches.
The addition of honey to tomato soup creates a unique flavour profile that enhances the taste of the tomatoes. Whether served as a dipping sauce or blended into the soup, the honey adds a subtle sweetness that makes this combination even more delightful.
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Frequently asked questions
You can dip grilled cheese into tomato soup as is, or you can get creative and make grilled cheese roll-ups. You can also bake the soup into the crust of your grilled cheese sandwich.
For the grilled cheese, you can use a mix of mozzarella and cheddar, or cheddar and Parmesan. For the soup, you can use olive oil, onions, garlic, basil, roasted tomatoes, tomato paste, stock, salt, pepper, sugar, and cream.
You can try adding sautéed onions, greens, or thinly sliced canned red peppers to your grilled cheese. For the soup, you can add in some red pepper flakes, or swap out the cream for milk.
