Andy Montoya
Babybel cheese is a popular snack cheese product manufactured by Le Groupe Bel, a company with French roots. The product is a small, individually packaged, 100% real, semi-soft cheese wrapped in a distinctive red wax coating. The cheese is mild and nutty, characteristic of Edam cheese, and is suitable for lacto-vegetarians as it does not contain any animal rennet. Babybel has expanded its flavour offerings over the years, including zesty options such as Cheddar and Gouda, and spicier varieties like Babybel Mini Rolls with Pepper Jack. The brand has also introduced plant-based, dairy-free cheese alternatives, providing a range of options to suit various tastes and dietary preferences.
| Characteristics | Values |
|---|---|
| Type of Cheese | Edam-style |
| Flavors | Original, White Cheddar, Monterey Jack, Gouda, Cheddar, Pepper Jack, Mozzarella |
| Texture | Semi-soft |
| Dietary Restrictions | Dairy-free, Vegetarian, Vegan, Gluten-free |
| Size | Small |
| Packaging | Individually wrapped |
| Coating | Wax |
| Freezing | Not recommended |
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What You'll Learn
Babybel cheese is a convenient snack
Babybel cheese is also a convenient option for those with specific dietary requirements or restrictions. It is suitable for lacto-vegetarians as it does not contain any animal rennet, and it is also gluten-free. Additionally, Babybel has expanded its product line to include plant-based cheese alternatives, catering to those who follow a vegan or dairy-free diet. This makes Babybel cheese an inclusive snack option for a wide range of consumers.
The variety of flavours offered by Babybel cheese further contributes to its convenience. While the original flavour is mild and nutty, similar to Edam cheese, Babybel has expanded its range to include zesty options like Cheddar and Gouda, as well as spicier varieties like Pepper Jack. The brand also releases limited-edition flavours, keeping things interesting and ensuring that consumers can find a flavour to suit their taste preferences. This versatility in flavours makes Babybel cheese a versatile snack option, appealing to a broad range of palates.
Lastly, Babybel cheese is a convenient snack for those seeking a quick, nutritious option. It provides a good source of protein and calcium, and it is free from artificial growth hormones, artificial colours, flavours, and preservatives. This makes it a healthier alternative to other snacks, providing a tasty and satisfying option for those looking for a convenient and nourishing bite. Overall, Babybel cheese's portability, freshness, dietary considerations, flavour variety, and nutritional value make it a highly convenient snack choice for individuals and families alike.
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It is a mild, Edam-style cheese
Babybel is a mild, Edam-style cheese, with a distinctive red wax coating. It is a small, round cheese, made from pasteurised cow's milk, with no artificial preservatives, colours, or flavours. The cheese is named after the town of Edam in North Holland, where it was initially produced.
Babybel is a convenient snack cheese, often eaten on its own, or used in salads and sandwiches. It has a smooth, pale yellow interior and a waxy exterior. The wax coating not only makes the cheese visually appealing but also helps to keep it fresh for longer. This makes Babybel an ideal snack to eat on the go or as a lunchbox item.
The cheese is produced by the Bel Group, a renowned French dairy company, with roots in the Jura region of France, dating back to 1865. The company is known for its commitment to quality and innovation, using traditional cheese-making techniques combined with modern technology to ensure a consistent and delicious product. Babybel is crafted using time-honoured methods, resulting in a semi-soft cheese with a creamy texture and a mild, nutty flavour.
The brand has expanded its flavour offerings over the years, introducing zesty varieties such as Cheddar and Gouda, as well as slightly spicier options like Babybel Mini Rolls with Pepper Jack. Babybel also occasionally releases limited-edition flavours to keep consumers intrigued. In addition to its dairy cheese, Babybel has launched a plant-based, dairy-free alternative, made with coconut oil, providing a vegan-friendly option with a smooth and creamy texture.
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Babybel has a unique wax coating
Babybel is known for its red wax coating, which is not unique to the brand, with other hard and semi-hard cheeses like Gouda and Parmesan also making use of wax. The wax coating is used to protect the cheese from airborne bacteria, mould growth, and drying while it ages. It also helps the cheese last for over a week when stored in the refrigerator. The wax is soft and pliable, and it meets FDA requirements for food-safe wax. It is made from paraffin and microcrystalline wax, with no Bisphenol A (BPA), a chemical compound often used in plastic food packaging.
Babybel's wax coating has become iconic and is part of the brand's unique unwrapping experience. The cheese is encased in a netted bag, with each piece of cheese wrapped in its signature red wax coating. The wax is easy to peel, revealing 100% real cheese goodness. The wax coating also comes in green for Babybel's vegan cheese options.
Babybel's use of wax coating is an effective way to keep the cheese fresh for longer and give it a shiny, appealing look. The wax helps prevent unwanted mould growth and retains moisture while the cheese ages. This method of preservation has been used for centuries, with merchants in southern China using wax to preserve oranges since the 1100s.
While the red wax coating is not unique to Babybel, the brand has certainly made it iconic and synonymous with their product. The wax coating not only serves a functional purpose but also adds to the playful and convenient nature of the snack.
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It is suitable for lacto-vegetarians
Babybel cheese is suitable for lacto-vegetarians. Lacto-vegetarians do not consume animal products or meat but will eat dairy products. Babybel Original is made from pasteurised milk, which is suitable for this diet. The cheese is produced in a similar way to Edam, which uses raw milk, but Babybel uses pasteurised milk, making it vegetarian-friendly.
Babybel Original is also made with rennet, which is suitable for vegetarians. The company states that "no rennet of animal origin is used in our products. We use a microbial enzyme to make our cheese". This means that Babybel is suitable for lacto-vegetarians, as it does not contain animal products.
Babybel also makes a plant-based version of its cheese, which is dairy-free and vegan. This variety is made with coconut oil and is free from the FDA's top nine allergens. The plant-based Babybel is produced in a separate space, ensuring it has no exposure to milk or other animal products. This variety is also suitable for lacto-vegetarians, as it is entirely plant-based.
Babybel cheese is a popular snack worldwide, known for its distinctive red wax coating. The original flavour is an Edam-style, semi-soft cheese with a nutty flavour. The cheese is produced by Le Groupe Bel, a French company founded by Jules Bel in 1865. Babybel is marketed as a fun and playful snack, perfect for lunchboxes or on-the-go eating.
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Babybel offers a range of flavours
Babybel is well-known for its small, red wax-covered cheese wheels, but the brand offers a range of flavours and varieties to suit different dietary needs and preferences. The original Babybel cheese is made from 100% real, semi-soft cheese and has a creamy, smooth texture. It is individually wrapped and conveniently sized, making it a popular snack for both children and adults.
In addition to the classic variety, Babybel has introduced several new flavours and options to cater to diverse tastes and dietary restrictions. For those who enjoy a sharper flavour, Babybel offers a white cheddar variety, which is distinct from the usual orange cheddar cheese. This variety is wrapped in a black wrapper to differentiate it from the original.
For those with dietary restrictions or preferences, Babybel has developed several plant-based and lactose-free options. The Babybel Plant-Based variety is a dairy-free alternative made with coconut oil to replicate the smooth and creamy texture of cheese. It is certified plant-based, non-GMO, and vegan, making it a great option for those following a vegan or lactose-intolerant diet. The plant-based variety is wrapped in green wax, making it easily identifiable.
Babybel has also introduced a Monterey Jack flavour, which is lactose-free and has a mild taste, making it appealing to a wide range of consumers. Additionally, there are mentions of a goat cheese variety, as well as a mozzarella flavour, providing even more options for those who enjoy plant-based or lactose-free alternatives.
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Frequently asked questions
Babybel is a brand of small, individually packaged snack cheese products from Le Groupe Bel, a company with French roots. The classic and original taste of Babybel cheese is mild and nutty, characteristic of Edam cheese.
The wax coating helps protect the cheese and prevent any unwanted mold from getting into the product.
Babybel cheese is a popular and well-loved snack. The cheese is mild, creamy, and delicious, and it comes in a variety of flavors. It is also gluten-free and suitable for lacto-vegetarians.
Freezing Babybel cheese is not recommended as it can affect the quality of the cheese and cause changes in texture and flavor.
