Bushra Griffith
Whether or not to put butter on cheese on toast is a highly debated topic. Some people swear by buttering their toast before adding cheese, arguing that it adds flavour and helps to prevent the edges of the toast from burning. Others find that it makes the dish too greasy and fatty, and that it causes issues with the cheese adhering to the bread. Some people also add other ingredients to their cheese on toast, such as Marmite, mustard, Worcestershire sauce, or Tabasco, and some recipes include mayonnaise mixed with the cheese. Ultimately, whether or not to put butter on cheese on toast comes down to personal preference.
| Characteristics | Values |
|---|---|
| Whether to add butter | Some say it's essential, others say it's unnecessary or even "insane". |
| Reasons for adding butter | Butter can add flavour, prevent burning, and create a crispy texture. It can also act as a barrier between the cheese and bread, preventing the cheese from sticking to the bread and making it easier to clean up. |
| Reasons against adding butter | Adding butter can make the dish too greasy or fatty, and it may cause issues with the cheese adhering to the bread. It may also affect the texture of the cheese, causing it to slide off the bread. |
| Alternative toppings | Mayonnaise, Marmite, mustard, Worcestershire sauce, Tabasco, peri peri, Vegemite, blackcurrant jam, apple chutney, red onion chutney |
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What You'll Learn
Butter before cheese
There are many ways to make cheese on toast, and some people feel very strongly about the "correct" way to make it. Some people prefer to add butter before adding cheese to their toast, while others disagree.
One advantage of adding butter before cheese is that it can help prevent the edges of the toast from burning. Buttering the toast can also help to keep the cheese from sticking to the pan or grill and create a crisper, less soggy texture. In addition, butter can add flavour to the dish.
However, some people argue that adding butter before cheese can cause the cheese to slide off the toast. This can be avoided by adding the cheese when the butter is melted, but before it cools and solidifies again. One way to do this is to grill one side of the bread, then flip it, add cheese, and grill again.
For those who want to add butter before cheese, it is recommended to use soft butter that is easy to spread. The amount of butter used can vary depending on personal preference, but it should be enough to cover the bread.
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No butter
There are a variety of methods and opinions on how to make the perfect cheese on toast, and whether or not to include butter is a hotly contested topic.
Some people believe that butter is unnecessary when making cheese on toast. One reason for this is that cheese is already fatty, and adding butter will make the dish too greasy. Butter can also cause issues with the cheese adhering to the bread, resulting in a messy, less enjoyable eating experience.
Another argument against butter is that it can affect the texture of the toast. Some people prefer their cheese on toast to have a dry texture, and butter would make the dish too moist.
Additionally, some people consider buttering the bread before adding cheese to be a crime against god and nature, suggesting that it is simply not done.
For those who choose not to use butter, alternatives such as mayonnaise, mustard, or chutney can be used to add flavour and help the cheese stick to the bread.
Ultimately, the decision to include or omit butter when making cheese on toast is a matter of personal preference.
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Butter on the outside
Those who choose to include butter on the outside of their cheese on toast often do so for the flavour it adds and the way it enhances the texture of the dish. Butter can help to create a crispy exterior, especially when paired with grilling or toasting. It can also act as a barrier between the bread and the cheese, preventing the cheese from sticking too firmly to the bread and allowing for a cleaner grilling experience.
However, there are valid concerns about the addition of butter. Some feel that it can make the dish too greasy, especially considering the already high fat content of cheese. It can also interfere with the adhesion of the cheese to the bread, causing it to slide off in a messy, albeit delicious, gooey mess.
For those who enjoy the taste of butter but want to avoid these potential issues, there are alternatives. One suggestion is to place a slice of untoasted bread on top of the cheese, creating a barrier that absorbs some of the butter while still allowing for a crispy exterior. Another option is to use a thin layer of chutney or another spread between the bread and the cheese, adding flavour and texture without the greasiness of butter.
Ultimately, whether you choose to include butter on the outside of your cheese on toast or not, there are valid arguments and tasty options to explore. Experimentation is key to finding your preferred method, and there is no one-size-fits-all approach to this classic dish.
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Butter with marmite
Whether or not to put butter on cheese on toast is a matter of personal preference. Some people swear by it, while others believe it is unnecessary or even detrimental to the dish. Those who choose to add butter often do so to prevent the edges of the toast from burning or to add flavour.
Now, when it comes to combining butter with marmite on cheese toast, there are a few things to consider. Marmite is a savoury yeast extract spread known for its distinctive umami flavour. It is often paired with butter on toast, and some people enjoy adding cheese to this combination to create a heartier dish.
Start by toasting your chosen bread. Once toasted, spread a thin layer of butter on the toast. It is important to use a thin layer of butter, as too much can overpower the other flavours. Next, spread a very thin layer of marmite on top of the butter. Remember, marmite has a strong flavour, so a little goes a long way. Finally, add shredded or grated cheese on top and place the toast under the grill until the cheese is melted and bubbling.
You can also experiment with adding other ingredients to this combination. Some people like to add toppings such as avocado, tomatoes, spinach, or arugula. Caramelized onions and mushrooms can also take your cheese on toast to the next level. Just remember, when it comes to marmite, less is more!
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Butter with chutney
Whether you choose to add butter to your cheese on toast or not is entirely up to you. While some people prefer to butter the bread before adding the cheese, others believe that butter prevents the cheese from sticking to the bread properly. Butter can also add extra calories and cholesterol to your meal. However, butter can help to prevent the edges of the toast from burning and can add flavour to your meal.
If you decide to add butter to your cheese on toast, there are a few different methods you can use. One method is to butter the bread first, then add the cheese and grill it. Another method is to grill the bread, flip it, add butter, cheese, and other toppings, and grill it again. You can also try pan-frying the bread in butter to get a crunchy texture before adding the cheese and grilling it.
If you want to add chutney to your cheese on toast, you can try making an Indian-style grilled cheese sandwich. This sandwich is made by spreading butter and green chutney on bread slices, adding cheese, and grilling the sandwich until it is brown and crisp. You can also try making pear chutney cheese toast by baking buttered bread, spreading chutney and adding cheese before grilling again. For a summery twist, try using tomato chutney instead of pear chutney.
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Frequently asked questions
It's up to you. Some people say that buttering the bread first helps to stop the edges from burning and prevents the cheese from sticking to the bread. Others argue that butter makes the toast greasy and fatty. Ultimately, it's a matter of personal preference.
First, butter your bread if you choose to use butter. Then, cover the bread with cheese and bake it in the oven or grill it until the cheese is melted and bubbling. You can also add extra ingredients like mustard, mayonnaise, or Worcestershire sauce.
You can use any type of cheese that melts well. Some popular options include shredded cheddar, American cheese, or Irish cheddar.
