Frederic Melton
Fish tacos are a tasty and versatile dish, but should you put cheese on them? It depends on who you ask. Some people believe that cheese has no place on fish tacos, while others argue that cheese enhances the flavour of the fish and adds a creamy texture. Those in favour of cheese on fish tacos recommend using shredded cheddar, pepper jack, queso fresco, cotija, feta, or blue cheese. Ultimately, it comes down to personal preference, and there is no right or wrong answer.
| Characteristics | Values |
|---|---|
| Cheese | Queso fresco, Cotija, Cheddar, Feta, Blue cheese, Habanero cheddar, Pepper jack, Parmesan, Brie |
| Other Toppings | Pico de gallo, Shredded cabbage, Avocado, Sour cream, Crema Mexicana, Red cabbage, Purple cabbage, Hot sauce, Lime wedges, Tomatoes, Cilantro, Pickled carrots, Jalapeño slices, Red onion, Scallions, Mayonnaise |
| Fish | Tilapia, Red snapper, Halibut, Cod, Swordfish, Alaskan halibut |
| Spices | Cajun spices, Paprika, Salt, Pepper, Garlic powder, Red pepper flakes, Oregano, Thyme, Cumin, Chili powder, Onion powder, Smoked paprika |
| Cooking Method | Grilled, Baked, Fried |
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What You'll Learn
- Fish taco recipes vary, but most include some form of cheese
- Queso fresco is a popular choice, but other options include cheddar, feta, and pepper jack
- Some people believe that cheese doesn't pair well with fish, while others enjoy the combination
- Cheese can be added to fish tacos in various ways, such as shredded, sliced, or stuffed
- In addition to cheese, fish tacos often include cabbage, avocado, salsa, and spices
Fish taco recipes vary, but most include some form of cheese
Queso fresco is a popular choice for those who want a creamy and tangy cheese to pair with their fish tacos. It has a mild and fresh flavour that can complement the fish without overwhelming it. Cotija cheese is another Mexican-style cheese that is often used in fish tacos. It has a salty and slightly tangy flavour, similar to feta cheese, which can add a nice contrast to the other ingredients in the taco.
Feta cheese is a Greek-style cheese that can add a salty and briny flavour to fish tacos. It pairs well with other Mediterranean ingredients such as olive oil, lemon, and fresh herbs. Sharp cheddar is another popular choice for fish tacos, especially for those who want a more robust and savoury flavour. It melts well and can add a creamy texture to the tacos.
In addition to these more common options, some people also experiment with different types of cheese such as habanero cheddar, pepper jack, blue cheese, and even Brie. It really depends on the individual's taste preferences and the specific ingredients used in the taco.
While cheese is becoming more common in fish tacos, there are still some people who prefer to leave it out. Some believe that dairy, other than butter, does not pair well with seafood. They may opt for other toppings and sauces such as crema, sour cream, or a creamy fish taco sauce made with hot pepper sauce, vinegar, brown sugar, and spices. Ultimately, it is up to the individual to decide whether they want to include cheese in their fish tacos or not.
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Queso fresco is a popular choice, but other options include cheddar, feta, and pepper jack
While there is some debate about whether cheese belongs on fish tacos, those who do opt for cheese have a variety of options to choose from. Queso fresco is a popular choice, but other options include cheddar, feta, and pepper jack.
Queso fresco is a type of Mexican cheese that is known for its fresh and creamy flavour. Its mild and slightly salty taste pairs well with fish, and its crumbly texture makes it easy to sprinkle over tacos. It is a common ingredient in Mexican cuisine and can be found in many recipes for fish tacos. For example, it is often paired with pico de gallo, shredded cabbage, avocado, and a special homemade hot sauce.
Cheddar is another option for those who enjoy a sharper, more pronounced cheese flavour. A popular choice is Cabot's Seriously Sharp, which can add a bold taste to fish tacos. For those who like spicy food, a habanero cheddar can give the tacos an extra kick. Alternatively, a Greek-style fish taco with feta cheese or a Buffalo-style taco with blue cheese could be considered.
Pepper jack is also a popular choice for fish tacos, especially for those who want to add a Mexican flair to their dish. Its spicy flavour can complement the fish, and it can be stuffed inside the taco or melted on top. For those who enjoy experimenting with different cheeses, other options include cotija cheese, which is a common ingredient in Mexican cuisine, and sour cream, which adds a tangy and cool flavour to the tacos.
Ultimately, the choice of cheese for fish tacos depends on personal preference and the style of cooking. While some people enjoy the addition of cheese, others may prefer to emphasise the natural flavour of the fish without it.
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Some people believe that cheese doesn't pair well with fish, while others enjoy the combination
The idea of putting cheese on fish tacos might seem strange to some, and there are certainly those who believe that cheese doesn't pair well with fish at all. This could be due to the fact that certain cuisines, such as Asian cuisine, rarely feature cheese. For example, one wouldn't expect to find cheese on the menu at a Chinese restaurant.
However, others have embraced the combination, especially in the context of fish tacos. Some sources claim that fish tacos with cheese are delicious, and even argue that cheese is a necessary component of tacos in general. The type of cheese used in fish tacos can vary depending on personal preference and the style of cooking. For instance, a sharp cheddar or a Mexican cheese like queso fresco or cotija are popular choices. If you're feeling adventurous, you could even try a Greek-style fish taco with feta cheese or a Buffalo-style one with blue cheese.
The versatility of fish tacos allows for creativity in ingredient combinations. While some people prefer their fish tacos without cheese, others enjoy the added flavour and texture that cheese provides. Ultimately, it's up to individual preference whether to include cheese in fish tacos, and there are endless possibilities to explore when it comes to creating unique and tasty flavour profiles.
In addition to cheese, fish tacos can be served with various toppings and sides. Some common ingredients include cabbage (either red or green), avocado, salsa, hot sauce, and various spices. The type of fish used can also vary, with mild, flaky, white fish such as tilapia, red snapper, halibut, or cod being popular choices.
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Cheese can be added to fish tacos in various ways, such as shredded, sliced, or stuffed
Some people prefer their fish tacos without cheese, but many recipes include it. You can use any type of cheese you prefer, but some popular options for fish tacos include queso fresco, cotija cheese, feta cheese, blue cheese, and cheddar cheese. If you like spicy food, a habanero cheddar or pepper jack cheese can add some extra flair to your tacos.
You can also get creative with your cheese and fish combinations. For example, one recipe suggests stuffing swordfish with pepper jack cheese. Another idea is to make a Greek-style fish taco with feta cheese or a Buffalo-style fish taco with blue cheese.
In addition to shredded or sliced cheese, you can also stuff your fish tacos with cheese. For example, one recipe suggests stuffing fish with Dungeness crab, bay shrimp, and Brie cheese.
Cheese can be a great way to add flavour and texture to your fish tacos, so don't be afraid to experiment with different types of cheese and preparation methods to find your favourite combination.
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In addition to cheese, fish tacos often include cabbage, avocado, salsa, and spices
Fish tacos are a versatile dish that can be prepared in a variety of ways. While some people enjoy adding cheese to their fish tacos, others prefer to stick to more traditional toppings. In addition to cheese, fish tacos often include cabbage, avocado, salsa, and spices.
Cabbage is a popular ingredient in fish tacos, adding a crunchy texture and a vibrant colour. It can be shredded or chopped and is often used to make a slaw that accompanies the fish. Red or purple cabbage is commonly used, providing a nice contrast to the other ingredients.
Avocado is another common ingredient in fish tacos, offering a creamy texture and a mild flavour. It can be pitted and thinly sliced or mashed to create a smooth consistency. Avocado adds a healthy boost of good fats and vitamins to the tacos.
Salsa is a key component of many fish tacos, bringing a burst of flavour and a juicy texture. Pico de gallo, a type of salsa made with fresh, chopped ingredients, is often used in fish tacos. It adds a refreshing twist to the dish.
Spices are essential to enhancing the flavour of fish tacos. Cajun spices, such as paprika, garlic powder, red pepper flakes, oregano, thyme, salt, and pepper, are commonly used to rub or season the fish before cooking. This adds a kick of heat and depth of flavour to the tacos.
While cheese is not a traditional topping for fish tacos, some people enjoy adding it for an extra layer of flavour and creaminess. Common cheeses used in fish tacos include queso fresco, cotija cheese, feta cheese, and cheddar. However, the choice of cheese ultimately depends on individual preference and the style of cooking.
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Frequently asked questions
Yes, you can put cheese on fish tacos. Some people prefer fish tacos without cheese, but it's ultimately a matter of personal preference.
There are several types of cheese that can be used in fish tacos, including queso fresco, cotija, cheddar, feta, and pepper jack.
Adding cheese to fish tacos can enhance the flavour and texture of the dish, making it more enjoyable for those who like cheese.
Yes, some people prefer to use crema, sour cream, or Mexican crema sauce on their fish tacos instead of cheese.
