Randy Chandler
Hot dogs are a versatile food that can be topped or filled with a variety of ingredients. One such ingredient is cheese, which can be added to a hot dog in multiple ways. Some people prefer to top their hot dogs with cheese, while others like to melt cheese into the bun or even use a cheese sauce. Cheese can also be combined with other toppings, such as onions, relish, and mustard, to create a more complex flavour profile. Adding cheese to a hot dog can be a simple way to elevate this classic dish and cater to different tastes.
| Characteristics | Values |
|---|---|
| Cheese type | Swiss, Havarti, Pepper Jack, American, Cheddar, Monterey Jack, Colby Jack, Velveeta, Cheddar Jack, Tex-Mex |
| Hot dog type | Chilli Dog, Seattle dog |
| Other toppings | Mustard, onion, ketchup, sweet pickles, lettuce, tomato, mayonnaise, relish, giardiniera, steamed vegetables |
| Sides | French fries, salad, tarator, bread, tomato soup |
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What You'll Learn
Cheese and sausage combinations
While some may argue that cheese and sausage are not a good combination, many people enjoy a hot dog with cheese. The type of cheese you use is important, and there are several options to choose from. For example, cheddar, Monterey Jack, Colby Jack, Pepper Jack, Swiss, Havarti, and American cheese are all popular choices. You can also get creative and use a mix of different cheeses or even add mac and cheese on top of your hot dog.
When it comes to preparing a hot dog with cheese, there are a few different methods. One way is to sprinkle shredded cheese over the bun before adding the hot dog. You can also slice the hot dog in half lengthwise and place it cut-side down on a skillet to cook, creating a crispy exterior. Another method is to roll the bun flat, spread the outside with butter, and sprinkle with shredded cheese before placing the sliced hot dog on top and grilling until the cheese is melted.
Some people like to add additional toppings to their cheesy hot dogs. Diced onions, white onions, relish, ketchup, mustard, and pickles are all popular choices. You can also get creative with toppings like lettuce, tomato, mayonnaise, or even bacon. If you're feeling adventurous, you can try dipping your cheesy hot dog in tomato soup.
For a more indulgent option, you can create a grilled cheese hot dog by using a buttery crisp bun filled with melted cheese and a juicy grilled hot dog. This combination of two classics is sure to be a crowd-pleaser. Whether you keep it simple or load up on the toppings, adding cheese to your hot dog can take this dish to the next level.
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Buns, butter and toppings
Buns, butter, and toppings are essential components of a hot dog. While choosing the bun, a top-cut bun is recommended for easier positioning in the baking dish. The bun can be toasted or grilled to a golden-brown crust. Butter ing the bun before grilling it can add a crispy texture.
For the toppings, cheese is a popular choice, with shredded cheddar, Colby Jack, Monterey Jack, Pepper Jack, and American cheese being common options. The cheese can be sprinkled on top of the hot dog or melted inside the bun. Other toppings include diced onions, ketchup, mustard, relish, pickles, and mayonnaise. Some people also add lettuce, tomato, and giardiniera (an Italian relish made with pickled vegetables).
When it comes to preparing the hot dog, it is recommended to slice it lengthwise so that it lays flat on the grill or skillet. The hot dog should be grilled or seared until it starts to brown and then flipped over to cook the other side. The total cooking time is usually around 4 to 6 minutes, depending on the desired level of doneness.
The hot dog is then placed in the bun, and additional toppings and cheese are added before serving. Some people like to bake the assembled hot dog in the oven for a few minutes to melt the cheese and toast the bun. Others prefer to dip their cheesy hot dogs in tomato soup or pair them with French fries, salad, or bread.
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Grilled cheese and hot dogs
A hot dog is a versatile dish, and a perennial favourite with kids. You can elevate this simple dish by adding cheese and baking it in the oven.
Ingredients
- Hot dogs
- Cheese (cheddar, Monterey Jack, Colby Jack, American, Swiss, Havarti, Pepper Jack, etc.)
- Butter
- Condiments (optional)
Method
First, roll the buns flat and spread the outside with butter. Place the bun, butter side down, on a medium-heated skillet and sprinkle with shredded cheese. Slice the hot dog lengthwise, so it stays connected but will lay flat on the skillet. Place the flat side of the hot dog on the skillet, next to the bun, and grill for a few minutes until it starts to brown. Transfer the hot dog to one side of the bun, sprinkle with more cheese, and close the bun. Continue grilling until all the cheese is melted.
Variations
You can add diced onions, ketchup, mustard, relish, or giardiniera (a mix of dill pickles, spicy pickled cauliflower, and banana peppers). You can also top with freshly shredded cheese, or mac and cheese.
Sides
Grilled cheese hot dogs go well with French fries, salads, steamed vegetables, or simply some bread.
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Cheesy Baked Hot Dogs
Ingredients
- Hot dog buns
- Butter
- Garlic
- Fresh parsley
- Hot dogs
- Cheese (shredded mozzarella, cheddar, or a mix of your choice)
- Ketchup
- Relish
- Mustard
- Mayonnaise
- Chili
- Onion
- Optional: steamed vegetables (peas, broccoli)
Method
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Place the hot dog buns, cut-side up, on a baking sheet. In a small bowl, mix butter, garlic, and fresh parsley. Brush the buns with this mixture and bake them for 10 minutes.
Next, add a hot dog to each bun and top with shredded cheese. Put the hot dogs back into the oven for another 10-15 minutes, or until the cheese has melted. You can also add toppings like ketchup, relish, mustard, mayonnaise, chili, and onion before baking.
For an extra cheesy treat, try wraping your hot dogs in garlic bread before baking. If you want a healthier option, serve with steamed vegetables like peas or broccoli.
Tips
If you're feeling adventurous, experiment with different types of cheese such as Swiss, Havarti, or Pepper Jack. For an extra indulgent touch, try adding mac and cheese on top of your hot dog!
Enjoy your cheesy baked hot dogs!
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Cheese cuts and types
While there are many ways to make a hot dog, the type of cheese you use can vary depending on your preference. Some people prefer to use shredded cheese, such as cheddar, Colby Jack, or Monterey Jack, which can be sprinkled on top of the hot dog or melted into the bun. Others might opt for sliced cheese, like American cheese, Swiss, or Pepper Jack, which can be placed on the bun before adding the hot dog. If you're feeling adventurous, you can even try using a thicker slice of cheese, such as Havarti, and broiling it until it's nice and melty before adding other toppings. For a truly indulgent experience, some people have suggested putting mac and cheese on top of their hot dogs.
When it comes to specific types of hot dogs, chili dogs are a popular choice for adding cheese. Shredded cheese, such as cheddar, Tex-Mex, or a combination of different shredded cheeses, can be sprinkled on top or grilled into the bun. Sliced cheese can also be added to a chili dog, either grilled into the bun or placed directly on top of the chili.
For a grilled cheese hot dog, shredded cheddar cheese or cheddar jack cheese is a popular choice. The bun is buttered and grilled, and the hot dog is sliced lengthwise so it lays flat on the grill. The hot dog is then placed on the bun, and more shredded cheese is added before grilling until the cheese is melted.
If you're looking for a baked option, cheddar cheese is once again a popular choice to top a hot dog, along with diced onions. These can be baked in the oven until the cheese is melted and the bun is toasted. Some people also add relish, giardiniera, or other toppings to their baked cheesy hot dogs.
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Frequently asked questions
Yes, you can put cheese on a hot dog. In fact, it's a combination of two classics: grilled cheese and hot dogs.
You can use a variety of cheeses, including cheddar, Colby Jack, Monterey Jack, Swiss, Pepper Jack, American cheese, and more.
First, roll the buns flat and spread the outside with butter. Place the bun, butter side down, on a medium-heated skillet and sprinkle it with shredded cheese. Slice the hot dog lengthwise so it lays flat on the skillet, and place it next to the bun. Grill for a few minutes, then transfer the hot dog to one side of the bun and sprinkle with more cheese. Close the bun and grill until the cheese is melted.
You can add toppings such as diced onions, ketchup, mustard, relish, or giardiniera (an Italian relish made with pickled vegetables). You can also serve it with a side of steamed vegetables, such as broccoli or peas.
Yes, you can also bake the hot dogs in the oven. Place the hot dogs in the buns (top-cut hot dog buns work best) in a baking dish, top with grated cheese and diced onions, and bake until the cheese is melted and the buns are toasted. You can also try dipping your grilled cheese hot dog in tomato soup.
