Lasagna With Feta Cheese: A Delicious Twist

Feta cheese is a popular ingredient in Mediterranean and Greek-style lasagnas. It is often used in vegetarian lasagna recipes, as it adds a salty, creamy texture to the dish. Feta cheese is a soft, mild, and salty Greek cheese that pairs well with vegetables such as spinach, zucchini, eggplant, and artichoke hearts. It can be used as a substitute for ricotta cheese in lasagna recipes, or in combination with other cheeses such as mozzarella, parmesan, and ricotta.

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Feta cheese sauce

Feta cheese is a popular ingredient in vegetarian lasagna, and it can be used in various ways. Some recipes call for crumbled feta to be layered with the pasta sauce and other ingredients, while others use feta as part of a cheese sauce that is mixed with the pasta. Here is a step-by-step guide to making a feta cheese sauce for lasagna:

Ingredients:

• Feta cheese
• Butter
• Flour
• Half and half or milk
• Salt
• Parmesan cheese (optional)

Instructions:

Start by melting the butter in a medium saucepan over medium heat. Once melted, add in the flour and whisk to combine. Gradually add in the half and half or milk, whisking constantly to remove any lumps. Continue to cook the mixture over medium heat, whisking frequently, until it comes to a boil. Once boiling, reduce the heat to low and add in the salt and Parmesan cheese, if using. Stir to melt and combine, then set the sauce aside.

This feta cheese sauce can be used in place of a traditional tomato sauce in a lasagna recipe. Simply layer the sauce with cooked lasagna noodles, vegetables, and other cheeses of your choice.

For a more complex sauce, you can add additional ingredients such as garlic, onion, and herbs. You can also experiment with different types of milk or cream in place of the half and half to adjust the richness of the sauce.

When using feta cheese in a lasagna, it is important to consider the saltiness of the cheese. Feta is a salty cheese, so you may want to reduce the amount of additional salt added to the sauce. You can also look for reduced-fat feta cheese if you want to reduce the overall fat content of the dish.

Other cheeses to use

While feta cheese is a popular choice for lasagna, there are several other cheeses that can be used to create different flavours and textures. Here are some alternatives:

Ricotta

Ricotta is a mild Italian whey cheese with a light and creamy flavour. It is a popular choice for lasagna as it has a mild taste that pairs well with other cheeses and ingredients. It can also be used as a substitute for mascarpone in lasagna if you're looking for a lower-fat option, as mascarpone has double the amount of fat as ricotta.

Mozzarella

Mozzarella is another classic choice for lasagna, known for its stretchy, melty texture. It pairs well with other cheeses, such as ricotta and parmesan. For an extra cheesy lasagna, you can layer mozzarella with provolone, or use a half-mozzarella, half-cheddar mixture.

Cheddar

Cheddar is a hard cheese that adds a delicious, crowd-pleasing flavour to lasagna. It comes in a variety of styles and flavours, from mild to sharp. When using melted cheddar in lasagna, opt for sharp cheddar as it delivers more flavour and can stand up to other bold flavours in the dish.

Gorgonzola

Gorgonzola is a variety of blue cheese with a zesty, bold flavour and crumbly texture. There are two types: gorgonzola dolce, which is sweeter and easier to spread, and gorgonzola piccante, which is more pungent. You can incorporate gorgonzola into your lasagna by melting and mixing it with ricotta, crumbling it on top, or drizzling your lasagna with a gorgonzola cream sauce.

Provolone

Provolone is an Italian cheese that also comes in two varieties: provolone piccante, which is pungent and firm, and provolone dolce, which is often used on pizzas and in pasta dishes. Any variety of provolone can be substituted for mozzarella in lasagna, but dolce may be a better option as it melts better.

Parmesan

Parmesan is a popular cheese to use in lasagna, as it adds a salty, nutty flavour. It can be used in combination with other cheeses, such as feta and ricotta, or sprinkled on top of the dish for an extra cheesy touch.

Spinach and feta lasagna

Feta cheese is a popular ingredient in lasagna, especially in vegetarian lasagna. It adds a creamy texture and a salty flavour to the dish. Spinach and feta lasagna is a delicious and nutritious meal that can be made in a crockpot or a traditional oven. Here is a detailed recipe for spinach and feta lasagna:

Ingredients:

• Spinach (fresh or frozen)
• Feta cheese (crumbled)
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Tomato sauce (jarred or homemade)
• Lasagna noodles no-boil
• Onion
• Garlic
• Italian seasoning (oregano, parsley)
• Eggs
• Salt and pepper
• Butter
• Flour
• Half and half

Method:

First, prepare the crockpot or baking dish by greasing it with cooking spray. For the crockpot method, simply add all the ingredients and cook. For the traditional oven method, follow these steps:

Saute the onion in olive oil until soft and translucent. Add garlic and cook for another 1-2 minutes. Add spinach in batches, cooking until wilted, and season with salt and pepper. Set aside.

For the sauce, melt butter in a saucepan and add flour, whisking to combine. Gradually add half and half, whisking constantly to create a smooth sauce. Bring to a boil, then reduce heat, and add salt and Parmesan cheese.

In a mixing bowl, combine ricotta cheese, feta cheese, salt, pepper, garlic, Italian seasoning, eggs, and fresh or thawed frozen spinach.

In the prepared baking dish, arrange a layer of lasagna noodles. Spread a layer of the ricotta-spinach mixture, followed by a layer of tomato sauce. Repeat these layers, finishing with a layer of noodles.

Bake at 350 degrees F for 15-20 minutes, or until the lasagna is warm and bubbling. Let it rest for a few minutes before serving.

This spinach and feta lasagna is a creamy, cheesy, and nutritious meal that can be made ahead of time and frozen in portions. It is a simple and tasty dish that can be customised with additional vegetables or herbs to suit your taste.

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Greek-style lasagna

Feta cheese is a popular ingredient in vegetarian lasagna. It can be used in combination with other cheeses such as ricotta, mozzarella, and parmesan. For a Greek-style lasagna, feta cheese is a must-have ingredient. Here is a recipe for a Greek-style vegetarian lasagna that incorporates feta cheese:

Ingredients

• Feta cheese
• Olive oil
• Vegetables (eggplant, zucchini, red pepper, etc.)
• Lasagna noodles
• Tomato sauce (jarred or homemade)
• Parmesan cheese
• Other shredded cheese of your choice (optional)

Method

• Chop the vegetables into small pieces.
• Heat olive oil in a pan and sauté the vegetables on low heat for about 15 minutes.
• In a baking dish, spread a thin layer of tomato sauce.
• Add a layer of lasagna noodles.
• Spread a generous amount of the vegetable-tomato sauce mixture.
• Sprinkle feta cheese and parmesan over the sauce.
• Repeat the layers, ending with a final layer of pasta sauce on top.
• Bake for about 20-30 minutes covered, then 5-10 minutes uncovered. The pasta should be soft, but not dry.

This Greek-style lasagna is a delicious and healthy option, packed with vegetables and the salty goodness of feta cheese. It is a simple and quick recipe that can be easily customized with your choice of vegetables and cheeses.

For a more traditional Greek lasagna, or Pastitsio, the recipe changes a little. Pastitsio is a classic Greek comfort food made with layers of pasta, meat sauce, and a thick layer of béchamel sauce. Here is a simple recipe:

Ingredients

• Greek pasta noodles (Pastitsio No 2 pasta, bucatini, penne, or ziti)
• Olive oil
• Onion
• Ground meat (or plant-based substitute)
• Tomato paste
• Diced tomatoes
• Red wine or beef broth
• Spices (cinnamon, clove, nutmeg, Italian seasoning, etc.)
• Salt and pepper
• Eggs
• Butter
• Flour
• Milk
• Kasseri cheese (or Asiago or Italian blend)

Method

• Cook the pasta until almost al dente in salted water.
• Toss the cooked pasta with parmesan, nutmeg, and eggs.
• Heat olive oil in a pot and sauté the onion until translucent.
• Add the ground meat and break it up with a spoon until finely minced.
• Mix in the tomato paste, followed by diced tomatoes, spices, sugar, salt, and pepper.
• Add the cooked pasta and meat sauce to a baking dish, layering them with cheese.
• Make the béchamel sauce by melting butter, adding flour, and slowly whisking in milk until it thickens.
• Pour the béchamel sauce over the final layer of cheese and drizzle with melted butter.
• Bake in the oven at 350°F until the top is browned and the lasagna is cooked through.

This traditional Greek lasagna, or Pastitsio, is a heartwarming dish with a unique combination of spices and the creamy texture of béchamel sauce. It is a labor of love but worth the effort to impress your family and friends.

Baking instructions

Firstly, prepare your ingredients. You will need a combination of cheeses—feta, parmesan, and either shredded kefalotyri or mozzarella. You will also need pasta sauce (you can make your own using vegetables, olive oil, and herbs), lasagna noodles, and vegetables of your choice (such as eggplant, zucchini, and spinach are popular options).

Once you have your ingredients, prepare the pasta according to the package instructions. You can use no-boil noodles to save time. Heat some olive oil in a pan and sauté your chosen vegetables until soft. For the sauce, melt butter in a saucepan, add flour, and gradually add half-and-half or milk, whisking to remove lumps. Bring to a boil, then reduce to a simmer, and add salt and parmesan to taste.

Now it's time to assemble the lasagna. In a baking dish, spread a layer of pasta sauce, followed by a layer of lasagna noodles. Sprinkle crumbled feta cheese and some parmesan over the noodles, then add another layer of sauce. Repeat these layers, ending with a layer of sauce. You can also add grilled vegetables, such as eggplant and zucchini, to the layers for a more substantial dish.

Finally, bake your lasagna. Cover the dish and bake at 350°F for 20-30 minutes. Uncover and bake for an additional 5-10 minutes, or until the pasta is soft and cooked through. Let the lasagna rest for a few minutes before serving. Enjoy!

You can also make a spinach and feta lasagna in a crockpot or oven. For this variation, mix ricotta cheese, feta cheese, garlic, Italian seasoning, salt, pepper, and eggs to create a creamy filling. Spread tomato sauce in the bottom of your crockpot or baking dish, add a layer of lasagna noodles, then spread the ricotta-feta mixture on top. Add mozzarella cheese and another layer of tomato sauce. Repeat these layers, ending with mozzarella and parmesan cheese on top. Bake in the oven at 350°F for 40-45 minutes, or cook in the crockpot on low for 4-6 hours.

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