Patrick Oconnell
Beef stroganoff is a Russian dish that originated in the mid-19th century and has since become popular worldwide. It is typically made with sautéed beef, onions, and mushrooms in a creamy sauce, served over egg noodles. While there are many variations of the recipe, some recipes call for parmesan cheese to be sprinkled on top of the dish before serving. This adds a salty, savoury element to the creamy, beefy dish. So, do you put parmesan cheese on beef stroganoff? The answer is: it's up to you!
| Characteristics | Values |
|---|---|
| Main ingredients | Beef, egg noodles, onions, mushrooms, sour cream |
| Optional ingredients | Parmesan cheese, parsley, Worcestershire sauce, beef broth, paprika, Dijon mustard, lemon zest, marjoram, cornstarch, milk, beef stock |
| Cuisines with similar dishes | Russian |
| Common sides | Broccoli, green beans, garlic bread, biscuits, cornbread, brown butter cherry chocolate chunk cookies |
| Dietary restrictions | Can be made gluten-free or dairy-free |
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What You'll Learn
Parmesan cheese as a garnish
Parmesan cheese is a popular garnish for beef stroganoff, a Russian dish that typically includes sautéed pieces of beef served in a creamy sauce with egg noodles. The dish is named after Count Pavel Stroganov, a 19th-century Russian diplomat.
Beef stroganoff is a hearty and delicious meal that is easy to prepare and perfect for a weeknight dinner. It is made with simple ingredients, including ground beef, egg noodles, onions, mushrooms, and a creamy sauce typically made with sour cream. Some recipes also include additional ingredients such as Worcestershire sauce, Dijon mustard, lemon zest, beef broth, and various spices.
While Parmesan cheese is not a traditional ingredient in the dish's original recipe, it has become a common addition, with many recipes calling for freshly grated or shaved Parmesan cheese to be sprinkled on top of the stroganoff just before serving. This adds a salty, savoury flavour to the dish and enhances its overall taste and texture.
In addition to Parmesan cheese, other common garnishes for beef stroganoff include fresh chopped parsley and green onions or chives. Some people also choose to serve the dish with a side of garlic bread, biscuits, or cornbread to soak up the creamy sauce.
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Stroganoff served with noodles
Stroganoff is a Russian dish that contains sautéed pieces of beef served in a creamy sauce with smetana (sour cream). It is typically served with tender egg noodles, cooked until al dente.
To make a classic beef stroganoff, you will need tender sliced steak, caramelized onions, mushrooms, and tangy sour cream. Some recipes also call for adding garlic, Dijon mustard, lemon zest, and Worcestershire sauce. The beef is typically seasoned with salt and pepper and browned in a skillet before being combined with the other ingredients.
When serving stroganoff with noodles, cook the noodles according to the package directions. You can either mix the noodles with the stroganoff in a large pan or serve the stroganoff over the cooked noodles. If desired, garnish with freshly chopped parsley, chives, or shaved Parmesan cheese.
Beef stroganoff is a hearty and delicious dish that is perfect for a weeknight meal or a cozy winter dinner. It pairs well with a variety of sides, such as steamed broccoli, green beans, garlic bread, or a fresh salad.
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Beef stroganoff's history
Beef stroganoff, also spelled beef stroganov, is a Russian dish of sautéed beef in a sauce of mustard and smetana (sour cream). It is named after a member of the Stroganov family, a Russian noble family. The dish originated in the mid-19th century and has since become popular worldwide, with considerable variation from the original recipe.
According to legend, the dish was created by a French chef working for the Stroganov family. One story claims that while stationed in Siberia, Pavel Stroganov's chef found the beef to be frozen solid and could only cut it into small strips. Another legend attributes its invention to French cooks working for the family, but several researchers point out that the recipe is a refined version of older Russian dishes.
The original recipe was first published in a popular Russian cookbook in 1871 and soon became a favourite in home kitchens and restaurants. The recipe included beef cubes prepared in a dry marinade of salt and allspice, then sautéed in butter. The sauce was made with a simple roux, mustard, and broth, and finished with a small amount of sour cream. No onions, mushrooms, or alcohol were included in the original recipe.
Over time, the dish evolved and spread worldwide, with variations emerging in different countries. In the early 20th century, a recipe from 1909 added onions and tomato sauce, and it was served with crisp potato straws, considered the traditional side dish in Russia. After the fall of the Russian monarchy in 1917, the recipe became popular in China, where Russian aristocrats fleeing the country introduced it. In China, it was served with noodles or rice instead of potatoes. Eventually, Russian émigrés brought the dish to America, and it became one of the most popular dishes globally.
Today, Beef Stroganoff is enjoyed in various forms worldwide, including in Nordic countries like Sweden and Finland, where sausage is often used instead of beef. The Brazilian variant includes diced beef or strips of beef with tomato sauce, ketchup, onions, mushrooms, and heavy cream, and it is served with shoestring potatoes and white rice. In Japan, it is commonly served with white rice or rice seasoned with parsley and butter.
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Other cheese options
While Parmesan cheese is a common garnish for beef stroganoff, other types of cheese can also be used to add flavour and texture to this hearty dish.
A popular alternative is shredded parmesan cheese, which can be used in place of grated parmesan for a slightly different texture. Shredded parmesan can also be added in larger quantities to make up for a lack of other creamy ingredients, such as sour cream.
Other types of hard cheeses can also be used, such as Grana Padano, which is similar to Parmesan and will add a salty, savoury flavour to the stroganoff.
For those who prefer a stronger, more pungent flavour, a mature cheddar cheese can be grated or shredded over the stroganoff. This will create a sharp contrast to the creamy sauce, while still complementing the savoury beef and mushrooms.
A more unusual but equally delicious option is blue cheese, which can be crumbled over the stroganoff to add a creamy, tangy flavour. This option is particularly well-suited to those who enjoy a more complex, savoury dish.
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Nutritional information
Beef stroganoff is a Russian dish that contains sautéed pieces of beef served in a creamy sauce with smetana (sour cream). It is typically served over egg noodles and paired with a side of vegetables.
The nutritional information for beef stroganoff will depend on the specific ingredients and quantities used, but here is an overview of the nutritional content of some of the key ingredients:
Beef
Beef is a good source of protein and is rich in various vitamins and minerals, including iron, zinc, and B vitamins. It is also a source of healthy fats, including omega-3 fatty acids and conjugated linoleic acid (CLA). The fat content of beef can vary depending on the cut and the feeding and finishing practices of the cattle. For example, grass-fed beef tends to be leaner and may have a higher concentration of certain nutrients like CLA.
Egg Noodles
Egg noodles are a good source of carbohydrates and provide energy. They also contain protein and small amounts of various nutrients, including iron, B vitamins, and selenium. The nutritional profile of egg noodles can vary depending on the type of flour used and the presence of other ingredients, such as eggs and salt.
Sour Cream
Sour cream contributes creaminess and tanginess to the dish. It is a good source of calcium, phosphorus, and vitamin A. Sour cream also contains some protein and healthy fats. The fat content of sour cream can vary, with regular sour cream containing more fat than reduced-fat or light versions.
Parmesan Cheese
Parmesan cheese adds a salty, nutty flavour to the dish. It is a good source of protein and calcium. Parmesan is also rich in various minerals, including phosphorus, zinc, and magnesium. The cheese is typically aged, which can increase its nutritional value and make certain nutrients more easily absorbed by the body.
Vegetables
The nutritional content of the dish can be enhanced by serving it with vegetables. Common side vegetables include broccoli, green beans, carrots, and onions. These vegetables provide additional vitamins, minerals, and fibre. For example, broccoli is rich in vitamin C and fibre, while green beans are a good source of vitamin K and fibre.
Overall, beef stroganoff can be a nutritious and well-balanced meal, providing protein, carbohydrates, healthy fats, and various vitamins and minerals. However, it is important to note that the dish can also be high in fat and sodium, depending on the ingredients and cooking methods used. As such, it is best enjoyed as part of a balanced diet and in moderation.
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Frequently asked questions
Yes, you can put parmesan cheese on beef stroganoff. It is typically added at the end, garnishing the dish before serving.
Beef stroganoff is a Russian dish that contains sautéed pieces of beef served in a creamy sauce with smetana (sour cream). It is typically served over egg noodles or potatoes.
In addition to beef and parmesan cheese, common ingredients in beef stroganoff include mushrooms, onions, garlic, Worcestershire sauce, and parsley.
