Bushra Griffith
Frying goat cheese is a simple and effective way to add flavour and texture to your recipes. The process involves coating the goat cheese in flour, egg, and breadcrumbs before frying it in olive oil. This creates a crispy exterior and a soft, melting interior. The cheese can then be served as an appetizer or used as a topping for salads, burgers, or crackers. The key to successfully frying goat cheese is to ensure that the oil is hot enough, but not smoking, and to give the cheese enough space in the pan to ensure even cooking.
| Characteristics | Values |
|---|---|
| Flour type | All-purpose flour, gluten-free flour |
| Flour quantity | 1/4 cup |
| Flour use | Used to coat goat cheese slices before frying |
| Frying oil | Olive oil, extra virgin olive oil |
| Oil temperature | Hot, but not smoking |
| Oil quantity | Enough to cover the bottom of the pan |
| Goat cheese type | Soft goat cheese, firm goat cheese, plain goat cheese, herbed goat cheese, goat cheese with honey |
| Goat cheese quantity | 8-ounce log |
| Goat cheese preparation | Frozen for 15-30 minutes, sliced into 1/2-inch discs |
| Breadcrumbs | Italian breadcrumbs, Panko breadcrumbs, pretzel crumbs, homemade breadcrumbs |
| Breadcrumbs quantity | 1/3 cup |
| Breadcrumbs use | Used to coat goat cheese slices before frying |
| Egg | One large egg, whisked with a tablespoon of water |
| Egg use | Used to coat goat cheese slices before frying |
| Spices | Za'atar, rosemary, thyme, honey, black pepper, garlic powder, Everything But The Bagel Seasoning |
| Frying time | 2-3 minutes on each side, until golden brown |
| Serving suggestions | Salads, burgers, crackers, charcuterie boards, honey |
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What You'll Learn
Freezing the goat cheese
Freezing goat cheese is a great way to extend its shelf life. It can be frozen for up to 3 to 6 months, although freezing may affect its texture and taste.
To freeze a log of goat cheese, wrap it in wax or parchment paper, then place it in an airtight bag to prevent freezer burn and preserve its quality. You can also freeze goat cheese medallions or slices. To do this, cut the cheese into 1-inch slices, place parchment paper between them, and wrap them in bundles. This method helps reduce bulk and cut down on plastic wrap usage.
When you're ready to use the frozen goat cheese, take it out of the freezer and let it thaw. You can even cube or crumble it while it's still frozen. Goat cheese thaws quickly, so you won't have to wait long.
Freezing goat cheese is a convenient way to enjoy this delicious treat over an extended period. By following the proper storage methods, you can ensure that your goat cheese maintains its quality and flavour even after freezing.
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Preparing a dredging station
In the third bowl, add breadcrumbs. You can use unseasoned, Italian, or Panko breadcrumbs, depending on your preference. If you want to add some extra flavour, you can mix in a teaspoon or two of your favourite seasoning. For example, 'Everything But The Bagel' seasoning or some garlic salt. Finally, on a large plate, spread a layer of za'atar, a Mediterranean spice blend.
Now you have your dredging station set up! You can start by coating the goat cheese discs in the egg mixture, then the flour, followed by the breadcrumbs. Make sure to shake off any excess crumbs before placing the discs on a plate to rest before frying.
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Coating the goat cheese
Frying goat cheese is a simple and tasty way to add extra flavour and texture to your dishes. It can be served as an appetizer, a salad topping, or even on your favourite burger.
To coat the goat cheese, you will need flour, an egg, and breadcrumbs. You can use regular or gluten-free all-purpose flour, and plain or Italian breadcrumbs. First, slice the goat cheese log into 1-ounce sections, then pack the slices into rounds. Set up a dredging station with three separate bowls. In the first bowl, place the flour; in the second, whisk an egg with a tablespoon of water to create an egg wash; and in the third, add the breadcrumbs. You can season the breadcrumbs with salt, pepper, garlic powder, or other seasonings of your choice, such as za'atar, a Mediterranean spice blend.
Next, dip each goat cheese round into the flour, fully coating it and shaking off any excess. Then, dunk the cheese into the egg wash, followed by the breadcrumbs, ensuring it is completely coated. Press the breadcrumbs firmly into the cheese. Repeat this process for each slice of goat cheese, replenishing the flour and breadcrumbs as needed. Finally, place the coated goat cheese rounds on a clean plate and refrigerate for at least an hour to help them hold their shape during cooking.
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Frying the goat cheese
Frying goat cheese is a simple process that can add extra flavour and texture to your dishes. It can be used as a salad topper, an appetizer, or even as a charcuterie board item.
To fry goat cheese, you will need to first freeze the log of goat cheese for 15 to 30 minutes or until firm. You can leave it in the freezer for up to 2 days if needed. Then, slice the goat cheese log into 8 medallions or thick slices. The slices should be of equal thickness to ensure even cooking. Next, set up a dredging station with three separate bowls. In the first bowl, add flour, salt, and pepper; in the second bowl, whisk an egg with a little bit of water; and in the third bowl, add breadcrumbs. You can use regular, Italian, or Panko breadcrumbs, depending on your preference.
Now, it's time to dredge the cheese. Dip each goat cheese slice first into the flour mixture, shaking off any excess, then into the egg mixture, and finally into the breadcrumbs. Make sure to coat each slice evenly. After dredging, you can place the breaded goat cheese slices onto parchment paper while you heat the oil for frying.
For frying, heat a cast iron or non-stick skillet to medium-high heat. Add enough cooking oil to cover the bottom half of the goat cheese slices (about 1/4 inch). You can use olive oil or any other cooking oil of your choice. When the oil is hot, carefully add the goat cheese slices to the pan, making sure not to crowd the pan. Fry each slice for about 1 minute on each side or until golden brown and crispy. Use a spatula or slotted spoon to remove the fried goat cheese slices from the pan and place them on a paper towel-lined plate.
Serve the fried goat cheese slices immediately while they are still warm and soft on the inside. You can drizzle them with honey or pair them with crackers or a salad. Enjoy your crispy, golden, and delicious fried goat cheese!
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Serving the goat cheese
Serving fried goat cheese
Fried goat cheese is a versatile dish that can be served as an appetizer, a salad topping, or even on a burger. The key to serving fried goat cheese is to ensure that it is still warm and soft on the inside, with a crispy exterior.
For an appetizer, fried goat cheese can be served on a charcuterie board with crackers, drizzled with honey, or alongside a dip. It can also be served as part of a larger meal, such as on top of a salad or burger. When serving fried goat cheese as an appetizer, it is best to serve it immediately after frying so that it retains its warm and creamy texture.
If serving fried goat cheese as part of a salad, consider adding a vinaigrette dressing made with olive oil, apple cider vinegar, mustard, salt, and pepper. You can also experiment with different combinations of ingredients, such as fresh figs, pear, or roasted vegetables.
Fried goat cheese can also be served as a side dish. For example, it can be paired with warmed marinara sauce or arugula for a simple yet tasty dish.
Additionally, fried goat cheese can be made in advance and stored in an airtight container in the refrigerator for up to 4-5 days. It can also be frozen for up to 3-6 months. When reheating, place the fried goat cheese in a skillet over medium-low heat or in the oven at 300°F for 5-10 minutes.
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Frequently asked questions
Yes, you can use flour when frying goat cheese. It is used to coat the goat cheese before frying, creating a crispy exterior.
All-purpose flour is commonly used for frying goat cheese due to its moderate protein content. However, you can also experiment with other types of flour, such as gluten-free alternatives.
First, freeze the goat cheese for 15-30 minutes to make it easier to slice and maintain its shape. Then, set up a dredging station with separate bowls of flour, whisked egg, and breadcrumbs. Coat the goat cheese discs in flour, shaking off any excess. Next, dip them in the egg mixture, followed by the breadcrumbs. Finally, fry the coated goat cheese in hot oil until golden brown and crispy.
It is important to coat the goat cheese thoroughly in flour and shake off any excess. You can also try pressing the flour firmly into the cheese or using a thicker coating of egg wash to help the flour adhere better.
Yes, you can enhance the flavour by adding herbs, spices, or seasonings to the flour mixture. For example, rosemary, thyme, garlic powder, or everything bagel seasoning can be great additions.
