Andy Montoya
Grilled cheese is a classic, delicious sandwich. But what's the best way to make it? While butter is the traditional choice, some cooks are turning to oil to get a crispier texture. Olive oil, coconut oil, and even bacon fat have been used as substitutes for butter, with cooks reporting that these alternatives provide a tasty, crunchy exterior to their grilled cheese sandwiches.
| Characteristics | Values |
|---|---|
| Oil used | Olive oil, coconut oil, bacon fat, pork fat (lard) |
| Bread | Soft, porous sandwich bread such as a Pullman loaf or sliced crusty Italian bread |
| Cheese | Cheddar, Mozzarella, Kraft Singles |
| Other ingredients | Mayonnaise, basil leaves |
| Temperature | Medium-low heat |
| Pan | Non-stick skillet, cast iron pan |
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What You'll Learn
Olive oil vs butter
Olive oil and butter are two popular choices for grilling cheese sandwiches. While some people prefer the traditional method of using butter, others opt for olive oil as a healthier alternative. Here is a detailed comparison between the two:
Taste
When it comes to taste, butter adds a rich and buttery flavour to the grilled cheese sandwich. It gives the sandwich a classic, comforting taste that many people enjoy. On the other hand, olive oil imparts a nuttier and more robust flavour to the sandwich. It provides a subtle olive oil taste that is not overpowering. While some people appreciate this unique flavour, others may find it a bit one-dimensional compared to the richness of butter.
Texture
Both butter and olive oil contribute to the desired crispiness and crunchiness of a grilled cheese sandwich. Butter helps to create a golden, toasted exterior while olive oil also gives a lovely amount of crispiness to the bread. However, butter tends to burn more easily than olive oil, which can lead to overcooked bread and a smoky kitchen. Olive oil helps with browning without burning as quickly, resulting in a more evenly cooked sandwich.
Convenience
In terms of convenience, some people find that brushing olive oil onto the bread is easier and quicker than spreading butter. It allows for more control in using the exact amount of fat required and ensures that every nook and cranny of the bread is coated. Additionally, when using butter, some people prefer to butter the pan, which can result in one side of the sandwich being more buttery than the other. With olive oil, brushing it directly onto the bread ensures that both sides have an even coating.
Health
Olive oil is often touted as a healthier alternative to butter. It is known for its heart-healthy benefits and is a good source of monounsaturated fats. Butter, on the other hand, has a higher saturated fat content, which some people may try to limit in their diet. However, it's important to note that both butter and olive oil can be part of a balanced diet when consumed in moderation.
Versatility
While both butter and olive oil are versatile fats, they may pair differently with other ingredients in a grilled cheese sandwich. For example, olive oil pairs exceptionally well with ingredients like basil, sea salt, and certain types of cheese such as Gruyere, Fontina, goat, and mozzarella. Butter, with its rich and creamy texture, can also complement a variety of cheeses and additional ingredients.
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Coconut oil
To use coconut oil for grilled cheese, simply spread it on the bread before placing it in the pan. You can also use it in combination with other fats, such as olive oil or butter, for added flavour.
While coconut oil provides a crispy texture, some people might find that it lacks the rich, salty taste of butter. To compensate, you can experiment with different types of cheese, such as young cheddar or fontina, or add ingredients like sweet sliced apples or tangy kimchi.
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Bacon fat
To use bacon fat for grilled cheese, start by cooking bacon in a pan. Drain off all but about one tablespoon of the bacon fat. Then, spread the bacon fat onto the outside of your bread slices before placing them in the pan. Layer cheese and bacon (along with other ingredients of your choice) on the inside of the sandwich. Place the sandwich in the pan and cook until the bread is golden brown and the cheese is melted.
Using bacon fat for grilled cheese is a great way to make use of leftover grease from cooking bacon. It adds a unique, savoury twist to the classic grilled cheese sandwich, elevating it into an excellent dining experience.
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Mayonnaise
However, some people find the idea of using mayonnaise in grilled cheese unappealing. One person who tried making grilled cheese with mayonnaise found that the flavour was lacking and the bread was not as crispy as they would have liked.
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Bread type
When making grilled cheese, the type of bread you use is important. While you can use any type of bread, some types are better suited for grilled cheese than others.
Soft and porous sandwich bread, such as a Pullman loaf or sliced crusty Italian bread, works well for grilled cheese. The high fiber content of multigrain bread, for example, can make it too hearty and dry for grilled cheese. You want a bread that will soak up the fats and oils, creating a crunchy, buttery crust.
White bread is a classic choice for grilled cheese and is used by many people. Pre-sliced white sandwich bread is a convenient option that can be found in most supermarkets. If you want to get fancy, you can use a crusty Italian bread, which will add a nice texture to your sandwich.
Sourdough bread is another popular choice for grilled cheese. The slight sourness of the bread pairs well with the melted cheese, and the bread has a nice chewy texture that stands up to the gooey cheese.
Ultimately, the type of bread you use for your grilled cheese is a matter of personal preference. Experiment with different types of bread to see which one you like best. Just remember to look for something soft, porous, and able to soak up those delicious fats and oils.
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Frequently asked questions
Extra virgin olive oil is recommended for grilled cheese. However, coconut oil and bacon fat are also used.
Preheat a tablespoon of oil in the pan. Place the sandwich in the pan and tilt it to spread the oil evenly. You can also brush a liberal amount of oil on one side of the sandwich.
No, you can use oil or butter for grilled cheese. Some recipes call for a combination of both.
Add oil to the pan and preheat it for about 2 minutes. Place the sandwich in the pan and cook for 1-2 minutes. Cover the pan with a lid and cook for another 1-2 minutes.
