Bushra Griffith
There has been some controversy over whether Armstrong Cheese uses 100% Canadian milk. The brand was founded in 1902 by Canadian dairy farmers in Armstrong, British Columbia, and has been a trusted choice for Canadians for over a century. However, it was bought by Saputo years ago, and some consumers have noticed the absence of the Canadian Dairy Board symbol on its packaging, leading them to question whether the cheese is still made with Canadian milk. Armstrong Cheese has since responded to the inquiries, assuring consumers that they use 100% Canadian milk in their production of cheese in Canada, despite not having the symbol on their packaging.
| Characteristics | Values |
|---|---|
| Use of Canadian milk | Yes, Armstrong Cheese uses 100% Canadian milk |
| Dairy Board of Canada symbol | No, the symbol is not present on Armstrong Cheese products |
| Owned by | Saputo Inc. |
| Manufacturing location | Canada |
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What You'll Learn
Armstrong Cheese was founded in 1902 by Canadian dairy farmers
Armstrong Cheese, founded in 1902 by Canadian dairy farmers, has been a trusted household name in Canada for over a century. The company was established in the Town of Armstrong, British Columbia, in the Okanagan Valley, an area known for its rich agricultural and dairy farming potential. The region's first creamery was founded by these dairy farmers, and soon after, cheese artisans established the Armstrong Cheese company.
The company's mission has always been to create quality Cheddar cheeses using fresh milk from Canadian farms. Over the years, Armstrong Cheese has expanded its product line to include various natural and processed cheeses, including Cheddar, Havarti, mozzarella, Swiss cheese, flavoured cheeses, cheese snacks, shredded cheese, and sliced cheese. These cheeses are made by mixing milk and other dairy ingredients with bacterial cultures and enzymes to form curds and whey. The whey is then drained off, and different varieties are created.
While Armstrong Cheese has been acquired by Saputo Inc., a Canadian company, there has been some controversy surrounding the origin of the milk used in their products. Some consumers have noticed the absence of the Canadian Dairy Board symbol or any mention of "Product of Canada" on the packaging. This has led to concerns that the cheese may be made with milk from the US. However, Armstrong Cheese has responded to these concerns by assuring customers that they use 100% Canadian milk in their production of cheese in Canada, purchased locally from each province's milk board.
Despite the assurances, some customers remain cautious, opting to purchase cheese with the Dairy Farmers of Canada logo. Nonetheless, Armstrong Cheese continues to be a popular choice for Canadians, known for its award-winning cheese makers and commitment to quality and taste. The company has pledged to promote best practices in dairy animal care, ensuring that their milk comes from healthy and well-cared-for animals.
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The company uses milk from Canadian farms
Armstrong Cheese has been Canada's award-winning cheese maker, offering consumers a variety of high-quality products manufactured in Canada and using milk from Canadian farms. The company was founded in 1902 by Canadian dairy farmers in the Town of Armstrong, British Columbia, and has been producing cheeses loved by Canadians for over a century.
The company's natural cheeses are made from fresh Canadian milk, which is mixed with other dairy ingredients, bacterial cultures, and enzymes to form curds and whey. After the whey is drained off, many varieties of cheese can be created, such as Cheddar, Havarti, mozzarella, and other firm cheeses. The company's master cheesemakers have passed along their knowledge and expertise to bring Canadian families cheese at its best.
While Armstrong Cheese does not own any farms, they purchase their milk locally from each province's milk board. This ensures that they use 100% Canadian milk in their cheese production in Canada. The company's commitment to using Canadian milk is evident in their statements, where they assure consumers that they make no compromise on taste and quality.
However, some consumers have expressed concerns about the absence of the Dairy Board of Canada symbol or any mention of "Product of Canada" on Armstrong Cheese products. The company has addressed this issue by stating that the Blue Cow standard for 100% Canadian milk is not an industry or government standard, and the logo is used on a voluntary basis. Despite this, Armstrong Cheese affirms its use of 100% Canadian milk and continues to be a trusted choice for Canadians.
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The company does not own any farms
Armstrong Cheese is a Canadian company that was founded in 1902 by Canadian dairy farmers in British Columbia's Okanagan Valley. The company does not own any farms and purchases its milk from local farms in each province. This means that the milk used in their cheese products is sourced from various Canadian farms, with a focus on supporting local agriculture.
The decision to purchase milk locally rather than owning farms themselves allows Armstrong Cheese to build direct relationships with Canadian dairy farmers. By working closely with local farmers, the company can ensure the quality and freshness of the milk used in their cheese products. This approach also enables them to support sustainable and ethical dairy farming practices, promoting the well-being of dairy animals.
As a company that values its Canadian heritage, Armstrong Cheese is committed to using 100% Canadian milk in the production of its cheese. This commitment has been a source of trust and loyalty for Canadian consumers who take pride in supporting local businesses and purchasing Canadian-made products. The company's connection to local farms and communities reinforces its position as a beloved Canadian brand.
While Armstrong Cheese does not own farms, it has established strong ties with local dairy farmers across Canada. This model of sourcing milk from various provinces allows the company to maintain a consistent supply of high-quality milk while supporting the economic growth of local farming communities. By prioritising local sourcing, Armstrong Cheese contributes to the sustainability and development of Canadian agriculture.
Although some consumers have expressed concerns about the absence of the Dairy Board of Canada symbol or explicit mentions of "100% Canadian Milk" on Armstrong Cheese packaging, the company has reassured customers that they use exclusively Canadian milk. The absence of the symbol is due to it being a voluntary logo that requires a fee for usage. Armstrong Cheese prioritises investing in local milk sources and producing high-quality cheese for Canadian families.
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The cheese is manufactured in Canada
Armstrong Cheese is manufactured in Canada and has been a trusted choice for Canadians for over a century. The company was founded in 1902 by Canadian dairy farmers in the Town of Armstrong, British Columbia, and the region's first creamery was established. Soon, cheese artisans founded the Armstrong Cheese company, using fresh milk to create quality Cheddar cheeses.
Today, Armstrong Cheese offers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. The company makes no compromise on taste and quality, bringing Canadian families cheese at its best. Their natural cheeses are made from fresh Canadian milk, and they believe that the best dairy products begin with milk from healthy, well-cared-for animals.
While Armstrong Cheese does not own any farms, they purchase their milk locally from each province's milk board. They have stated that they use 100% Canadian milk in their production of cheese in Canada. However, some consumers have expressed concerns about the absence of the Dairy Board of Canada symbol or any mention of "Product of Canada" on their packaging. The company has addressed this by explaining that the Blue Cow standard for 100% Canadian Milk is not an industry or government standard, and the logo is used on a voluntary basis.
Despite the lack of the official logo, Armstrong Cheese remains committed to producing high-quality dairy products that comply with all applicable Canadian regulations and standards. They have a long history and tradition of cheesemaking in Canada and are proud to continue bringing their award-winning cheeses to Canadian families.
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The company was bought by Saputo years ago
The Armstrong Cheese company was founded in 1902 by cheese artisans in the village of Armstrong, British Columbia. Their mission was to create high-quality cheeses using fresh local milk collected every morning. Over the years, the company's reputation spread nationwide, and their cheeses won various awards, including Best Cheddar at the World Championship Cheese Contest and the Canadian Cheese Grand Prix.
The company was bought by Saputo, a Canadian dairy company based in Montreal, Quebec, founded in 1954 by the Saputo family. Saputo produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended-shelf-life milk, and cream products. The company has expanded predominantly through mergers and acquisitions, and its products are sold in over 60 countries worldwide.
It is unclear exactly when Saputo acquired Armstrong Cheese, but several sources indicate that it was several years ago. One source mentions that the Armstrong Cheese company was moved after it was bought by Saputo, and another cheese company now uses the original facility. This source also mentions that the absence of the Canadian Dairy symbol on Armstrong Cheese packaging indicates that the milk used may be from the US.
Armstrong Cheese's website states that their products are manufactured in Canada using milk from Canadian farms, and that they use 100% Canadian milk in their cheese production. However, some customers have expressed confusion and concern over the lack of a Dairy Board of Canada symbol or explicit mention of "Product of Canada" on their packaging. In response, Armstrong Cheese has clarified that they do not own any farms and purchase their milk locally from each province's milk board.
Saputo's acquisition of Armstrong Cheese aligns with its strategy of expanding through acquisitions, adding to its diverse portfolio of dairy brands. Saputo's commitment to quality and tradition in cheesemaking, passed down through generations, ensures that consumers can continue to enjoy Armstrong Cheese with confidence in its taste and quality.
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Frequently asked questions
Yes, Armstrong Cheese uses 100% Canadian milk. The company purchases its milk locally from each province's milk board.
The Blue Cow standard for 100% Canadian Milk is not an industry or government standard. Companies place this logo on their packaging voluntarily. Armstrong Cheese chooses not to use this logo.
Yes, Armstrong Cheese offers a variety of high-quality products manufactured in Canada using milk from Canadian farms. These include Swiss cheese, Havarti cheese, flavoured cheeses, cheese snacks, shredded cheese, and sliced cheese.
Armstrong Cheese is available at various retailers across Canada. You can use the store locator on their website to find a provider near you.
