Andy Montoya
Asiago cheese is a traditional Italian cheese with a strong smell and flavour. Some people find the smell of Asiago cheese unpleasant, describing it as putrid or similar to vomit, especially when melted. Others describe it as having a fresh, milky, slightly floral scent, with notes of bread, pizza dough, dry hazelnuts, and almonds. So, does Asiago cheese smell bad? The answer may depend on individual preferences and sensitivities to smell.
| Characteristics | Values |
|---|---|
| Smell | Fresh, milky, slightly floral, sweet, pleasant, putrid, sour, strong |
| Taste | Sweet, strong, flavourful |
| Colour | Yellow or pale yellow |
| Eye formation | Small or medium |
| Structure | Compact but soft |
| Hardness | Increases with seasoning |
| Aromatic notes | Bread, pizza dough, dry hazelnuts, almonds |
| Nutritional value | High protein content |
| Storage | Refrigerator at 8/9°C or wrapped in a cloth in a suitable environment at 10/15°C |
| Shelf life | Up to a month after purchase |
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What You'll Learn
- Asiago cheese is characterised by a fresh, milky, slightly floral smell
- The smell of Asiago cheese can be compared to sour yoghurt
- Some people find the scent of Asiago cheese putrid, particularly when melted
- Asiago cheese has a strong aroma that develops with seasoning
- Asiago cheese is similar to Parmesan, which is also known for its strong smell
Asiago cheese is characterised by a fresh, milky, slightly floral smell
The smell of Asiago cheese is often described as milky and floral, with hints of sweetness. While some people appreciate its aromatic qualities, others may find the odour unpleasant, especially when the cheese is melted. In fact, one individual recounted an anecdote where their melted Asiago cheese emitted a strong smell that permeated their home and was likened to a "horrendous odour".
The seasoned variety of Asiago cheese tends to have a stronger aroma, with notes of bread or pizza dough, dry hazelnuts, and almonds. This richer fragrance develops with seasoning, and the flavour becomes more intense as the cheese matures.
Despite the varying opinions on the smell of Asiago cheese, it is important to note that its scent is an inherent part of its character. The cheese's production process, influenced by its place of origin, contributes to its unique attributes, making it a distinctive and flavourful addition to various dishes.
Asiago cheese, with its fresh and slightly floral aroma, embodies the fusion of tradition and taste, offering a sensory experience that, while not always appreciated by all, contributes to its unique character and cultural significance.
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The smell of Asiago cheese can be compared to sour yoghurt
The smell of Asiago cheese is a divisive topic. Some people describe it as having a fresh, milky, and slightly floral scent, while others claim that it has a putrid scent, comparing it to sour yoghurt. This discrepancy in opinions may be due to the fact that Asiago cheese continues to ripen past its best-before date, and different people may be exposed to varying levels of ripe Asiago cheese.
Asiago cheese is a traditional cheese from the Asiago Plateau in Italy. The production process follows strict guidelines to ensure authenticity and environmental sustainability. The cheese is known for its strong personality and aromatic notes. However, the smell of Asiago cheese can be off-putting to some, resembling sour yoghurt or something equally unpleasant.
One person's account of their experience with Asiago cheese mentions that they found the smell to be awkward and unlike any other cheese they had encountered. They described it as smelling like sour yoghurt or something similar. This person was unsure if the cheese was rotten and considered returning it to the store. Their experience highlights the unexpected nature of Asiago's aroma, which can be a surprise even to those familiar with other types of cheese.
The unique smell of Asiago cheese can be attributed to its ripening process. As a product of controlled milk spoilage, the cheese continues to ripen past its best-before date. This means that the smell and flavour of Asiago can become more pronounced over time, potentially contributing to its comparison to sour yoghurt.
While some may find the smell of Asiago cheese off-putting, it is important to note that this characteristic is a natural part of the cheese's ageing process. The strong aroma is indicative of its flavourful nature, and when consumed, Asiago cheese can contribute a significant amount of protein to one's diet. For those who enjoy its distinct flavour, Asiago cheese can be a tasty and nutritious addition to meals.
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Some people find the scent of Asiago cheese putrid, particularly when melted
Asiago cheese is a traditional cheese of the Asiago Plateau in Italy. It is known for its strong personality and flavourful taste. While some people appreciate the rich aroma of this cheese, which is reminiscent of bread or pizza dough, dry hazelnuts, and almonds, others find the scent off-putting, especially when the cheese is melted.
Some people describe the smell of melted Asiago cheese as putrid or similar to vomit. This strong reaction may be due to the cheese's high protein content and aromatic notes, which can become more pronounced as the cheese is heated. The melting process can release potent odours that some individuals find unpleasant or overwhelming.
One individual recounted an anecdote where they melted Asiago cheese in the microwave and the resulting smell permeated their entire home. The odour was described as a "horrendous odor" and "torture" by their housemate, who frantically tried to identify the source of the smell. This story highlights how the scent of melted Asiago cheese can be particularly noticeable and offensive to some people.
The scent of Asiago cheese can vary depending on its seasoning. Mezzano (medium seasoned) Asiago has a more subtle aroma, while Vecchio (mature) and Stravecchio (extra mature) varieties develop a richer and more intense fragrance. The smell of Asiago cheese is also influenced by the production process, which follows strict guidelines to ensure authenticity and environmental sustainability.
While some people find the scent of Asiago cheese unpleasant, others appreciate its complex and unique aroma. It is important to remember that scent and taste preferences are subjective, and what may be considered putrid by some may be enjoyed by others as a flavourful and aromatic cheese.
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Asiago cheese has a strong aroma that develops with seasoning
Asiago cheese is a traditional cheese of the Asiago Plateau in Italy. It is known for its strong aroma, which can be described as fresh, milky, and slightly floral, with a sweet and pleasant taste. However, some people have described the smell of Asiago cheese as putrid or stinky, particularly when it is melted.
The aroma of Asiago cheese develops with seasoning. The level of seasoning determines the classification of Asiago cheese as "Mezzano" (medium seasoned), "Vecchio" (mature), or "Stravecchio" (extra mature). As the cheese is seasoned, its aroma becomes more robust and its flavour more enhanced. The smell of seasoned Asiago cheese is often likened to bread or pizza dough, dry hazelnuts, and almonds.
The unique aroma of Asiago cheese is a result of the ancient production process that is strictly followed in the areas where it is traditionally produced. This process involves specific guidelines that highlight the repetition of ancient traditions, benefiting the environment, grazing cattle, and consumers.
The smell of Asiago cheese can be off-putting to some, especially those who are not accustomed to strong-smelling cheeses. However, for those who appreciate the complex and robust flavours of cheese, the aroma of Asiago can be quite enjoyable. It is often described as having a strong personality, and its aromatic notes can be fully appreciated when the cheese is chewed slowly.
When purchasing Asiago cheese, it is important to note that its best-before date is not an expiry date. The cheese will continue to ripen and develop a stronger aroma over time. To extend the shelf life of Asiago cheese, it should be stored properly, either in the refrigerator at a temperature of 8° to 9° Celsius or wrapped in a cloth in a suitable environment at a temperature of 10° to 15° Celsius.
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Asiago cheese is similar to Parmesan, which is also known for its strong smell
Asiago cheese is a strong-smelling cheese that is often compared to Parmesan. Both cheeses have a powerful aroma that some may find unappealing. While some people appreciate the complex and pungent fragrance of these cheeses, others may find the odour off-putting or even repulsive, as evident in some online forums where users have described Asiago cheese as having a "putrid scent" or stinking "to the high heavens".
The smell of Asiago cheese can be attributed to its aging process. As the cheese ripens, its aroma intensifies, and this ageing process is similar to that of Parmesan. Both cheeses are left to mature for several months, during which time bacteria work on the cheese, breaking down its components and producing various compounds that contribute to their distinct smells.
The bacteria in the cheese produce enzymes that break down the cheese's milk proteins into smaller, more pungent compounds. This process is crucial to developing the complex flavours and aromas characteristic of aged cheeses like Asiago and Parmesan. The longer the cheese ages, the more pronounced these flavours and smells become.
Additionally, the specific bacteria cultures used in the cheesemaking process also play a role in the final product's aroma. These bacteria produce various compounds, including volatile organic compounds, that contribute to the cheese's overall smell. Some of these compounds may be responsible for the sharp or sour notes associated with Asiago and Parmesan cheeses.
It is worth noting that the smell of Asiago cheese, while strong, is not necessarily an indication of spoilage. Asiago cheese, like other aged cheeses, continues to ripen even after it is packaged and sold. The "best before" date on the packaging is not a true expiry date, and the cheese can be safely consumed even after this date. However, as the cheese continues to age, its smell and flavour will become more potent, which may be unappealing to those who are sensitive to strong odours.
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Frequently asked questions
Asiago cheese is known to have a strong smell, with some people describing it as putrid or stank. However, others describe its smell as fresh, milky, and slightly floral.
Asiago cheese is a seasoned cheese with a strong personality. The smell is reminiscent of bread or pizza dough, dry hazelnuts, and almonds. The rich aroma develops with seasoning.
Yes, melting Asiago cheese can intensify its odor and make it permeate the surrounding area.
Asiago cheese has a strong and flavorful taste. It is described as having sweet and pleasant notes.
Asiago cheese can be stored in the refrigerator at 8°-9°C or wrapped in a cloth in a suitable environment at 10°-15°C. Storing it properly can help reduce its odor.
