Bushra Griffith
Fromagerie Bergeron is a cheese manufacturer based in Quebec, Canada, that produces a variety of cheeses, including cheddar, gouda, and smoked cheese. One of the unique characteristics of Bergeron cheese is that it is lactose-free, making it a suitable option for individuals with lactose intolerance. The company also offers cheese curds, which are smaller in size and particularly suitable for making poutine, a traditional Quebec dish. While some cheeses, like gouda, are noted for their melting properties, Bergeron cheese curds are specifically designed to retain their shape and texture even when gravy is poured over them for poutine. This feature distinguishes Bergeron cheese curds from other melting cheeses and makes them a preferred choice for this iconic Canadian dish.
| Characteristics | Values |
|---|---|
| Melting | Does not melt under gravy, but can be melted on vegetables or in sauces |
| Flavour | Milky, salty, fresh hazelnuts and milk |
| Texture | Firm body, soft |
| Ingredients | Pasteurized milk, whey protein concentrate, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate, natamycin |
| Lactose | Lactose-free |
| Storage | Can be kept at room temperature for 24 hours after preparation, can be stored in the refrigerator or freezer |
| Availability | Sold at Costco in Canada, available at boutique locations and some large chain stores in the U.S. |
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What You'll Learn
Bergeron cheese curds are ideal for poutine as they won't melt under the gravy
If you're a fan of poutine, then you know that the key to this dish is the cheese curds. And when it comes to finding the perfect cheese curds, Bergeron cheese curds are the way to go. Not only do they have a milky and salty flavour, but they also won't melt under the gravy, making them the ideal choice for poutine perfection.
Bergeron cheese is crafted with care by the master cheesemakers of Fromagerie Bergeron, a family-owned business with a long history of cheese-making excellence. The Bergeron family started making cheddar cheese in Saint-Bruno near Lac Saint-Jean, and today, the third generation of cheesemakers, Mario and Roger Bergeron, continue the tradition while also innovating with new varieties like Gouda.
Their cheese curds, in particular, stand out for their smaller size, which is perfect for poutine. The smaller curds ensure that the cheese won't melt even when covered in hot gravy, keeping your poutine looking and tasting just the way it should. No more sad, soggy cheese surprises—with Bergeron cheese curds, you can trust that your poutine will stay true to its Canadian roots.
Additionally, Bergeron cheese curds offer a unique flavour profile that enhances the poutine experience. The milky and salty taste of the curds complements the rich gravy and crispy fries, creating a delicious harmony of flavours. And for those who prefer a lactose-free option, Bergeron also offers a lactose-free Gouda cheese, so no one has to miss out on the poutine fun.
So, if you're looking to elevate your poutine game, Bergeron cheese curds are the secret ingredient you've been searching for. With their melt-resistant properties and delicious flavour, they truly are the ideal choice for anyone craving a taste of authentic, cheesy, gravy-smothered goodness.
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Bergeron's Mild Gouda melts well and is versatile
Bergeron's Mild Gouda is a versatile cheese that melts well. It is a popular choice for consumers, as evidenced by its availability in select stores and its participation in cheese-making competitions. Bergeron's Mild Gouda is made with pasteurized milk, resulting in a soft texture and a mild, milky flavour. This cheese is a favourite among families due to its versatility and pleasant taste.
One of the standout features of Bergeron's Mild Gouda is its melting property. When melted, it enhances the flavour and texture of various dishes. It can be grated and melted over vegetables, creating a delicious cheese coating. Alternatively, it can be added to sauces, providing a creamy texture and a subtle cheese flavour. The melting characteristic of this Gouda makes it a valuable ingredient for gratins, snacks, and tastings.
The versatility of Bergeron's Mild Gouda is another key attribute. Its mild flavour and firm yet soft texture make it suitable for a variety of culinary applications. It can be enjoyed as a snack on its own or used as an ingredient in more complex dishes. The cheese pairs well with a variety of beverages, including Blond Ale, light red wine, dry white wine, and rosé wine, making it an excellent choice for tastings and pairings.
Additionally, Bergeron's Mild Gouda is a popular choice for poutines, a classic Canadian dish. The smaller cheese curds ensure that the cheese doesn't melt under the gravy, maintaining its shape and texture. This characteristic makes it a superior option compared to other cheeses that may not hold up as well in poutines. Bergeron's Mild Gouda is widely available in Canada, including at Costco, making it accessible to cheese enthusiasts across the country.
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Bergeron cheeses are made with pasteurised milk
Pasteurisation is a process that involves heating milk to a high temperature to kill off bacteria and increase its shelf life. This process also affects the protein structure of the milk, which can impact the melting properties of the cheese.
Bergeron cheeses, including their popular Gouda variety, are made with pasteurised milk. This means that the milk used to make the cheese has been heated to a high temperature to kill off any bacteria and increase its shelf life. While pasteurisation can affect the protein structure of milk, which in turn impacts the melting properties of cheese, it is clear that Bergeron cheeses are versatile and can be melted.
For example, Bergeron's Mild Gouda is marketed as being highly versatile and suitable for melting. It is recommended for gratinating, snacking, and adding to sauces and vegetables. Bergeron's cheese curds are also specifically designed for poutine, a dish where cheese curds are topped with gravy. The smaller curds are said to be the perfect ingredient as they "won't melt under the gravy".
The use of pasteurised milk in Bergeron cheeses is in line with the company's focus on quality and consumer expectations. The company participates in annual competitions, such as the Sélection Caseus, to ensure that its cheeses meet the standards of cheese connoisseurs.
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Fromagerie Bergeron is based in Quebec, Canada
Fromagerie Bergeron is a cheese manufacturer based in Quebec, Canada. Its headquarters are in Chateauguay, and it also has a store in Saint Antoine de Tilly. The company has its own website, and its products can be purchased from Costco in Canada.
Fromagerie Bergeron produces a variety of cheeses, including blocks of cheese, smoked cheese, and cheese curds. Its products are versatile and can be used for gratinating, snacking, or tasting. The company's Mild Gouda cheese, for example, can be melted on vegetables or added to sauces. It pairs well with a Blond Ale or a light red, dry white, or rosé wine.
The company's cheeses are popular among locals and tourists alike. One visitor to the store in Saint Antoine de Tilly commented that they drove 10km out of their way to visit the store during their travels through Quebec. Fromagerie Bergeron's cheeses are also sought after by Canadians living outside of the country, with some customers attempting to source the products in the American Northeast.
The company's cheeses are well-regarded, with some customers specifically seeking out its original cheese. Other popular varieties include Le Fin Renard, Louis-Cyr, and Le Calumet. The Gouda curds variety is also a favorite among customers, particularly for making poutine, a traditional Canadian dish.
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The company was started by Edmond Bergeron, who made cheddar in Saint-Bruno
The Bergeron cheese story began with Edmond Bergeron, who crafted cheddar cheese in Saint-Bruno, near Lac Saint-Jean, involving his children in the process. This humble beginning laid the foundation for what would become a renowned cheese-making dynasty. Edmond's legacy was carried forward by his descendants, who continued to hone their craft and expand the family business.
Bergeron cheese has come a long way since its early days in Saint-Bruno. The second generation of master cheesemakers, Raymond and Égide, took the business to new heights by purchasing a cheese factory in Saint-Antoine-de-Tilly (Meuldor). This marked a significant step towards larger-scale production and established the family name in the cheese-making industry.
The third generation of Bergeron cheesemakers, consisting of Sylvain, Chantale, Mario, and Roger, built upon this success by constructing the factory that stands to this day. They introduced a signature Bergeron flavour to their Gouda cheese, showcasing their innovation and commitment to quality. This generation played a pivotal role in expanding the business to meet the growing market demand for their products.
Today, Fromagerie Bergeron is owned and operated by Mario and Roger Bergeron, who continue to uphold the family tradition of excellence in cheese-making. The company participates annually in the Sélection Caseus competition, consistently earning recognition for the superior quality of their cheeses. The Bergeron name has become synonymous with a rich heritage of cheese-making expertise, combining time-honoured techniques with a dedication to satisfying modern consumer expectations.
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Frequently asked questions
Yes, some Bergeron cheeses melt. Their Mild Gouda, for example, can be melted on vegetables or in sauces.
No, their cheese curds do not melt, making them perfect for poutine.
Bergeron cheese is sold at Costco in Canada.
Bergeron has a wide selection of cheeses, including Le Fin Renard, Louis-Cyr, Le Calumet, Le Bergeron Classique, and Lactose-Free Gouda.
No, Bergeron's Gouda cheese is lactose-free.
