Patrick Oconnell
Blue cheese is known for its sharp, salty, and intense flavour. It is often paired with dried fruits, such as apricots, raisins, or fresh figs and pears. It also goes well with crackers, almonds, and beef. But do blue cheese and potatoes make a good combination?
Blue cheese and potatoes are a common pairing. One popular recipe is to roast baby potatoes in the oven until crispy and brown, and then toss them with blue cheese crumbles, herbs, and spices. Another recipe involves smashing boiled potatoes, baking them, and then topping them with blue cheese and chives.
| Characteristics | Values |
|---|---|
| Food combination | Blue cheese and potatoes |
| Type of dish | Side dish |
| Type of potatoes | Baby potatoes, fingerling potatoes, red potatoes, yellow potatoes, blue/purple potatoes |
| Type of blue cheese | Blue cheese crumbles |
| Other ingredients | Olive oil, salt, pepper, garlic powder, fresh herbs (chives, parsley), fresh chives |
| Oven temperature | 425° F |
| Baking time | 25-30 minutes, then an additional 3-5 minutes with blue cheese |
| Calories | 173kcal |
| Carbohydrates | 27g |
| Protein | 5g |
| Fat | 6g |
| Saturated Fat | 2g |
| Polyunsaturated Fat | 4g |
| Cholesterol | 6mg |
| Sodium | 95mg |
| Fiber | 3g |
| Sugar | 1g |
Explore related products
What You'll Learn
Blue cheese and potato pizza
Blue cheese and potatoes are a classic combination, and for good reason. The salty, sharp, and intense flavour of blue cheese pairs perfectly with the starchy, earthy flavour of potatoes. This combination can be enjoyed in many forms, but one particularly mouth-watering option is to use them as toppings for a pizza.
When making a blue cheese and potato pizza, it's important to consider the type of potato and blue cheese you want to use. For the potatoes, baby potatoes or fingerling potatoes are great choices as they have a tender and fluffy texture when roasted. As for the blue cheese, options include Gorgonzola, Shropshire Blue, or Stilton, depending on your preference for mild or bold flavours.
To prepare the potatoes, start by roasting them in the oven until they are crispy on the outside and tender on the inside. You can leave the skin on or peel it, and then cut the potatoes into halves or slices. Drizzle them with olive oil and season with salt, pepper, and garlic powder to taste. Roast them in a preheated oven at 425° F for about 25 to 30 minutes, or until they are golden brown and crispy.
As for the blue cheese, you can use crumbles or slices, depending on your preference. If you want a stronger blue cheese flavour, you can add some to the pizza sauce. For the pizza assembly, start by spreading the sauce over the dough, then layer on the potatoes and sprinkle the blue cheese on top. You can also add other toppings that complement the flavours, such as caramelised onions, fresh herbs like chives or parsley, or even some chopped walnuts for added crunch.
Bake the pizza in the oven at a high temperature to ensure a crispy crust. The baking time will depend on the thickness of your dough and the amount of toppings, but it typically ranges from 10 to 15 minutes. Keep an eye on it to avoid overbaking. Once it's done, let it cool slightly, slice it up, and enjoy the delicious combination of melted blue cheese and crispy potatoes in every bite.
Blue Cheese and Ranch: Similar or Distinct Condiments?
You may want to see also
Herb-roasted potatoes with blue cheese
Blue cheese is a sharp, salty and intense cheese that goes well with beef, dried fruits, and red or sparkling wine. It can also be paired with whole-grain crackers, almonds, and mild flavours. Potatoes, on the other hand, are a versatile vegetable that can be roasted, mashed, boiled, or fried. They have a neutral flavour that pairs well with various ingredients, making them a popular choice for sides or main dishes. So, when you combine the strong flavour of blue cheese with the versatility of potatoes, you get a delicious combination that can be used in many different dishes.
Ingredients:
- 2 pounds baby potatoes, cleaned and halved
- 1 ½ tablespoons olive oil
- 1 tablespoon mixed fresh herbs (e.g. rosemary, chives, thyme, dill, or parsley)
- Kosher salt and freshly ground black pepper to taste
- ⅓ cup crumbled blue cheese
Instructions:
Preheat your oven to 425° F. In a medium bowl, toss the potatoes with olive oil, herbs, salt, and pepper until they are evenly coated. Spread the potatoes in a single layer on a sheet pan and bake for about 20-30 minutes, stirring midway through the cooking time, until they are fork-tender.
Once the potatoes are done, remove them from the oven and place them in a serving bowl. While they are still warm, toss them with the blue cheese crumbles, chives, and parsley. Season with additional salt and pepper as needed. Serve and enjoy!
This dish is a quick and easy side that goes great with almost any meal. The potatoes come out crispy on the outside and tender on the inside, making for a perfect combination with the creamy and salty blue cheese. You can also experiment with different herbs and spices to find your favourite flavour combination. Enjoy the delicious and rich flavours of this herb-roasted potatoes and blue cheese dish!
Best Stores for Blue Cheese Stuffed Olives
You may want to see also
Crispy smashed potatoes with blue cheese
Blue cheese and potatoes are a great combination. Blue cheese is sharp, salty and intense, and pairs well with the starchy, earthy flavour of potatoes.
One way to combine the two is to make crispy smashed potatoes with blue cheese. This dish makes a delicious side for almost any meal. Here is a recipe for you to try:
Ingredients
- Small to medium potatoes (baby potatoes or fingerlings are great)
- Olive oil
- Salt
- Pepper
- Garlic powder
- Blue cheese
- Chives
Optional Ingredients
- Parsley
- Thyme
- Rosemary
- Dill
- Bacon
- Chipotle
- Green onions
- Buffalo sauce
- Scallions
- Jalapeno slices
- Celery
Method
- Boil the potatoes in a large pot of water.
- Drain and rinse with cool water.
- Place a potato between two clean dish towels on a counter and "smash" with the palm of your hand. Repeat with the remaining potatoes.
- Transfer the potatoes to a lightly oiled baking sheet.
- Brush the potatoes with olive oil and season with salt, pepper, and garlic powder.
- Bake for 25 to 30 minutes until golden brown and crispy.
- Remove from the oven and sprinkle blue cheese in the centre of each potato.
- Return to the oven and bake for another 3 to 5 minutes until the cheese is melted.
- Garnish with fresh chives and serve.
Variations
For a more festive look, use a medley of red, white, and blue potatoes. For a spicy kick, top with buffalo sauce, jalapeno slices, and celery, or add some crunch with crispy bacon and green onions.
Gouda and Blue Cheese: A Tasty Mix?
You may want to see also
Explore related products
Blue cheese, potato and steak
Blue cheese and potatoes are a match made in heaven. The sharp, salty, and intense flavour of blue cheese pairs perfectly with the crispiness of roasted potatoes. The key to achieving this mouth-watering combination is to roast the potatoes in the oven until they are brown and crispy, and then toss them with blue cheese crumbles, chives, and parsley. This dish makes for a quick and easy side that complements almost any meal.
Now, let's talk about adding steak to the mix. Steak is a versatile meat that goes well with a variety of cheeses, and blue cheese is no exception. The robust flavour of a juicy steak is beautifully complemented by the sharpness of blue cheese, creating a flavourful harmony in your mouth. For the ultimate taste sensation, try pairing a steak with blue cheese crumbles on top, accompanied by roasted potatoes on the side.
To prepare this delectable trio, start by roasting the potatoes. Preheat your oven to 425° F. Rinse and scrub baby potatoes, leaving the skin on. Cut larger potatoes in half, while smaller ones can remain whole. Drizzle olive oil, dried dill, salt, and pepper over the potatoes, ensuring they are well coated. Roast them for 15 minutes, then remove from the oven and toss before returning them to the oven for an additional 10-15 minutes.
While the potatoes are cooking, prepare your steak. Season it with salt and pepper, and cook it to your desired doneness. Once the steak is ready, let it rest for a few minutes before topping it with crumbled blue cheese. The residual heat will gently melt the cheese, creating a creamy texture that blends beautifully with the steak's juices.
Finally, bring it all together. Place the steak on a plate, surrounded by the crispy, cheesy potatoes. Sprinkle some freshly chopped chives over the potatoes for added flavour and a pop of colour. This combination of blue cheese, potato, and steak is a decadent and indulgent treat for any occasion.
Feel free to experiment with different types of blue cheese and steak cuts to find your favourite combination. You can also try adding other herbs like rosemary or thyme to the potatoes for an extra flavour boost. Enjoy your culinary adventure with this delicious trio!
Blue Cheese Dressing: A Step-by-Step Guide to Making It
You may want to see also
Blue cheese, potato and wine
Blue cheese and potatoes are a match made in heaven. The salty, sharp, and intense flavour of blue cheese pairs exceptionally well with the starchy, roasted goodness of potatoes. This combination is a delightful treat for the taste buds and can be enjoyed in a variety of dishes, from crispy smashed potatoes to herb-roasted potatoes.
For a quick and easy side dish, try roasting baby potatoes until they are brown and crispy, and then tossing them with fresh herbs and blue cheese crumbles. This dish is a crowd-pleaser and can be served with almost any meal. The key to achieving the perfect roasted potatoes is to preheat the oven to a high temperature, ensuring a crispy exterior and a tender, fluffy interior.
Another mouth-watering option is to create crispy smashed potatoes with a twist. Boil and smash the potatoes, season them with salt, pepper, and garlic powder, and then bake until golden brown. Finally, sprinkle blue cheese on top and return them to the oven to bake for a few more minutes until the cheese is melted. Serve with fresh chives, and you have a delicious side dish that is tender on the inside and crispy on the outside.
When it comes to wine, blue cheese is known to pair well with certain varieties. Rich, sweet, and fortified wines tend to work best with the salty and bold flavours of blue cheese. Red or sparkling wines are often recommended, but some also suggest experimenting with apple or pear cider for a fresh and zingy contrast.
So, if you're looking to impress your guests or simply indulge in a flavourful feast, consider the dynamic duo of blue cheese and potatoes, and don't forget to complete the trifecta with a glass of wine!
Blu Cheese and Tyramine: What's the Connection?
You may want to see also
Frequently asked questions
Blue cheese is a sharp, salty and intense cheese that is aged for a minimum of 60 days to achieve its bold flavour.
One recipe that combines blue cheese and potatoes is crispy herb-roasted potatoes with blue cheese. This is a quick and easy side dish that goes great with almost any meal.
First, preheat your oven to 425° F. Rinse and scrub the potatoes, dry them with a clean towel, then cut them in half. Place the potatoes on a rimmed sheet pan and drizzle with olive oil, dried dill, salt and pepper. Toss them together until they're coated. Roast for 15 minutes, then remove the pan and toss the potatoes. Place the pan back in the oven and roast for another 10-15 minutes, or until the potatoes are crispy on the outside and tender on the inside. Once cooked, place the potatoes in a serving bowl and toss with blue cheese crumbles, chives and parsley.
Blue cheese is often paired with fruits such as apples, peaches, apricots, raisins, figs, and pears. It also goes well with crackers, almonds, walnuts, and bread. If you're looking to pair it with meat, blue cheese goes best with beef, steak, or BBQ pulled pork.
