Randy Chandler
Blue cheese and crab is a combination that has been used in various recipes, including steak toppers, dips, salads, and crab cakes. While some people enjoy the combination of blue cheese and crab, others may find that blue cheese has an overpowering flavour that doesn't complement crab. Ultimately, the decision of whether or not blue cheese goes well with crab is subjective and depends on individual taste preferences.
| Characteristics | Values |
|---|---|
| Taste | Blue cheese and crab can be combined to make a dip or a topping for steak. Some people like the taste, whereas others find it to be flavorless. |
| Texture | Blue cheese and crab can be combined to make a creamy sauce. |
| Type of crab | One source recommends using fresh crab. |
| Occasion | Blue cheese and crab dip is a good dish to bring to friends' houses. |
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What You'll Learn
Blue cheese crab dip
Blue cheese and crab is a combination that has received mixed reviews. Some people love it and claim that it is a "sinful but absolutely gorgeous" combination, while others find it disappointing and lacking in flavour. However, if you are a fan of blue cheese and crab, a blue cheese crab dip might be worth trying. Here is a recipe for a hot blue cheese crab dip that can be made ahead of time and served in multiple ways.
Ingredients:
- Crabmeat
- Blue cheese
- Cream or milk
- Mayonnaise
- Green onion slices
- Paprika
- Potato chips or endive leaves for serving
- (Optional) Franks Wing Sauce
Instructions:
Start by mixing your crabmeat with a small amount of milk or cream to thin out the mixture and reduce the amount of mayonnaise you will need to add. You can also use fresh crab, but this may result in a thicker dip. Next, add in your mayonnaise and mix until you reach your desired consistency. At this point, you can add in any additional seasonings, such as green onion slices and paprika, to taste. Finally, crumble in your desired amount of blue cheese and mix until combined. You can adjust the amount of blue cheese to your taste, but remember that it has a strong flavour that pairs well with the crab.
This dip can be served immediately or made ahead and refrigerated. It is a versatile dish that can be served casually with potato chips while watching a game or presented more elegantly in endive leaves for a fancier gathering. If you are feeling adventurous, you can even add a few dribbles of Franks Wing Sauce for an extra kick of flavour.
There you have it! A delicious blue cheese crab dip that can be tailored to your taste preferences and served in a variety of ways. Enjoy!
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Crab and blue cheese steak topper
Crab and blue cheese is a match made in heaven. The combination of creamy, tangy blue cheese with the sweet, delicate flavour of crab is a winner, and it works especially well as a steak topper.
The recipe for this indulgent dish is simple yet impressive. To start, heat a saute pan to medium-high heat. Add some chopped garlic and onions and cook for about a minute, stirring occasionally. Next, add your crabmeat and cook for another minute or so until it's heated through. It's important to be mindful of the cooking time here, as you don't want to overcook the crab and ruin its delicate texture and flavour.
Once the crab is cooked, it's time to add the star ingredient—the blue cheese. Go for a good-quality variety like Gorgonzola or Stilton. Add the cheese to the pan and let it melt slowly, infusing the dish with its distinctive flavour. To make the sauce even creamier, you can add some half-and-half or milk and simmer on a low heat until the liquid reduces. Season with pepper to taste.
The result is a rich, indulgent topping that pairs beautifully with a juicy steak. For an extra special touch, serve the steak with a side of asparagus drizzled with the same creamy sauce. This dish is sure to impress, whether you're cooking for a romantic Valentine's Day dinner or hosting a dinner party.
If you're feeling extra adventurous, you can even try making bite-sized crab cakes with a crisp parmesan exterior and a soft crab interior, served with a creamy blue cheese dip on the side. Or, for a simpler option, a crab Cobb salad with blue cheese and tomatoes is always a winning combination.
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Crab cakes with blue cheese dressing
Blue cheese and crab is a combination that is sure to surprise your taste buds! If you are looking for a unique way to prepare crab cakes, blue cheese is a great addition to the dish. Here is a recipe for crab cakes with blue cheese dressing that will serve as a delightful appetizer or a main course.
Ingredients
- Live crabs
- Chesapeake Bay Seasoning
- Green onion
- Garlic
- Red bell pepper
- Olive oil
- French bread
- Lemon juice
- Eggs
- Blue cheese
Method
- Prepare the crabs by chopping them in half down the middle, so there is a claw on each side. Pull off their shells and rinse them with water to remove the guts.
- Add the Chesapeake Bay Seasoning to a large pot of boiling water. Place the crabs in the pot and cover. Boil for 6-10 minutes, until the legs turn red.
- Remove the crabs from the pot and let them cool. Remove all the meat and discard the shells.
- Finely chop the green onion, garlic, and red bell pepper. Heat olive oil in a pan and saute these vegetables.
- Tear the French bread into small crumbs and place them in a large mixing bowl.
- Add the sauteed vegetables, crab meat, lemon juice, and eggs to the bowl.
- Crumble as much blue cheese as you prefer into the bowl and mix well.
- Form the mixture into patties of your desired size.
- Heat olive oil in a skillet over medium heat. Place the crab cakes in the skillet and cook until they are golden brown on both sides, which should take about 5-10 minutes depending on the size.
- Serve the crab cakes hot as an appetizer with a side of blue cheese dressing or on top of a leafy green salad.
Tips
- If you are making smaller appetizer-sized crab cakes, they should be about the size of a silver dollar and 1/4 to 1/3 inch thick. Their cooking time will be less than half of the larger ones.
- You can also serve these crab cakes as a sandwich topped with a bun and tartar sauce.
- Leftovers can be refrigerated for up to three days or frozen. To reheat, let them come to room temperature and heat in a pan with olive oil for 1-2 minutes per side.
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Crab Cobb salad with blue cheese
Blue cheese is a popular pairing with crab, and the two ingredients are often used together in a Cobb salad. This combination of crab and blue cheese is well-loved by many, although some people have expressed that it may be too strong a flavour for those who are not big blue cheese fans.
A Crab Cobb Salad with blue cheese is a delicious and indulgent meal that can be served as a main course or an appetizer. The salad typically consists of a variety of greens, including iceberg lettuce, romaine, and green leaf, topped with crabmeat, lobster, and shrimp. It also includes bacon, blue cheese crumbles, avocado, cherry tomatoes, sliced cucumber, and red onion. A unique twist on the traditional Cobb salad, which usually includes ham and/or turkey, this version substitutes those meats with seafood for a refreshing take.
The blue cheese in a Crab Cobb Salad is typically used in two ways: as crumbles on top of the salad and as part of the dressing. The dressing is often a sweet and spicy remoulade, which beautifully complements the seafood and adds a unique flavour profile to the dish. This dressing can be adjusted to suit your taste, with more sweetness or spice as desired.
To prepare the crab for the salad, it is recommended to cook it by boiling or blackening. For boiling, add the crab to a pot of boiling water with Creole seasoning and cook until pink/orange. If you prefer to blacken the crab, pat it dry, season with Creole seasoning, and cook in a dry cast-iron skillet over medium-high heat.
In addition to the Crab Cobb Salad, another way to enjoy crab and blue cheese together is as a steak topper. This recipe involves cooking crabmeat with garlic, onions, Boursin cheese, half-and-half, Parmesan cheese, and blue cheese, creating a creamy sauce that pairs perfectly with steak.
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Crab with blue cheese: cooking methods
Blue cheese and crab is a combination that has received mixed reviews. Some people consider it a delightful pairing, while others find it underwhelming. Nevertheless, if you're feeling adventurous and want to give it a try, here are some cooking methods and recipes you can experiment with:
Crab and Blue Cheese Dip
This is a simple recipe where you combine crab meat with blue cheese and other ingredients to create a delicious dip. You can serve it with potatoes, crackers, or vegetables. Some people recommend adding a bit of milk or cream to thin out the dip and reduce the mayonnaise taste. It can be made ahead of time and is perfect for taking on the go.
Crab and Blue Cheese Steak Topper
This recipe takes your steak to the next level. You start by sautéing garlic and onions, then adding crab meat, Boursin cheese, half-and-half, Parmesan cheese, and finally, blue cheese. This mixture is then poured over steaks, creating a creamy and indulgent topping. It also works well with other foods like mushrooms, bruschetta, or jacket potatoes.
Baked Crab with Blue Cheese
For this recipe, you'll need crab meat, mushrooms, white wine, green onions, grapes, butter, and blue cheese. You'll sauté the mushrooms in butter and white wine, layer them with the crab meat and other ingredients in a baking dish, and then top it with blue cheese. Bake it in the oven until bubbly and heated through.
Blue Swimming Crab Pasta
This recipe combines blue swimming crab with garlic, white wine, heavy cream, Parmesan cheese, and pasta. You'll sauté the garlic, add the crab meat, pour in the white wine, stir in the cream and cheese, and then toss it with cooked spaghetti. Season it with salt, pepper, and red pepper flakes, and garnish with chopped parsley.
Stir-fried, Steamed, or Deep-fried Blue Crab
If you're looking for a more traditional approach, you can try stir-frying, steaming, or deep-frying blue crabs. Enhance the flavour with garlic, chilli, soy sauce, ginger, or scallions. Experiment with different recipes and techniques to find your preferred method.
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Frequently asked questions
There are several recipes that use blue cheese and crab, including a dip, a topper for steak, and bite-sized crab cakes.
The dip includes crab, blue cheese, milk or cream, and mayo.
The topper includes crabmeat, garlic, onions, Boursin cheese, half-and-half, Parmesan cheese, and blue cheese.
