Kamil Perry
Blue cheese and salmon are a match made in heaven. This unique combination of flavours is a show-stopper and a sure-fire way to impress at your next party. The creamy texture of blue cheese is the perfect complement to the delicate, flaky salmon, and the addition of lemon slices and garlic enhances the flavour of the dish. Whether grilled, baked, or pan-seared, salmon with blue cheese is a tasty and elegant dish that is surprisingly easy to prepare.
| Characteristics | Values |
|---|---|
| Taste | Blue cheese and salmon go well together and have a nice flavor balance. The combination is flavorful, spicy, and perfectly cooked with a blend of herbs and cajun spices. |
| Recipe | Salmon fillets can be seasoned with salt, pepper, brown sugar, and garlic, and then topped with blue cheese crumbles or a blue cheese sauce made with wine, heavy whipping cream, and lemon juice. |
| Cooking Method | Salmon with blue cheese can be grilled, baked, seared in a skillet, or broiled. |
| Time | It takes 15 minutes to make salmon with blue cheese. |
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What You'll Learn
Salmon with blue cheese sauce
Blue cheese and salmon are a surprisingly good combination. The strong flavours of the two ingredients are smoothed out by each other, creating a delicious dish.
Pan-Seared Salmon with Blue Cheese Sauce:
This is a simple one-skillet recipe that takes about 15 minutes to cook.
Ingredients:
- Salmon fillets
- Olive oil
- Salt
- Pepper
- Brown sugar
- Garlic cloves, minced
- Lemon slices
- Blue cheese, crumbled
Instructions:
- Preheat a non-stick skillet or cast-iron pan over medium-high heat and add olive oil.
- Season the salmon fillets on both sides with salt, pepper, and brown sugar.
- Place the salmon fillets in the skillet, skin-side down, and lower the heat to medium.
- Allow the salmon to sear for about 2 minutes, dropping the heat to medium-low after the first minute.
- Flip the salmon and repeat the process.
- Once the fillets are golden, add the garlic and lemon slices, sautéing for 1 minute.
- Cover the skillet with a lid or foil and turn off the heat.
- Crumble blue cheese on top of each fillet, covering them for a few seconds to soften the cheese.
Broiled Salmon with Blue Cheese Sauce:
This recipe uses a brine to help the salmon absorb seasoning and stay moist.
Ingredients:
- 8 cups water
- Salt
- Granulated sugar
- Salmon fillets
- Mustard
- Brown sugar
- Butter
- Oil
- White wine
- Heavy cream
Instructions:
- Combine water, salt, and sugar in a deep roasting pan, stirring to dissolve.
- Add the salmon, letting it stand at room temperature for 1 hour.
- Remove the salmon, rinse, and pat dry.
- Place the salmon, skin-side down, on a parchment paper-lined baking sheet, chilling for at least 1 hour and up to 3 hours.
- Preheat the oven to 450°F with the rack in the top third.
- Stir together mustard and brown sugar, brushing the glaze over the flesh side of the salmon.
- Roast until the edges are opaque, about 8 minutes.
- Turn the broiler to high and broil until the glaze is browned, about 8 minutes.
- Let the salmon stand for 5 minutes.
- Meanwhile, make the blue cheese sauce by heating a saucepan over medium-high heat and adding butter and oil.
- Add the white wine and reduce by half.
- Pour in the heavy cream and allow it to reduce.
- Whisk in the blue cheese until smooth and serve over the salmon.
Skillet Salmon with Blue Cheese:
This recipe adds dill and a fruity spinach medley for a unique combination.
Ingredients:
- Salmon fillets
- Canola cooking spray
- Salt
- Pepper
- Harissa
- Blue cheese
- Fresh dill
- Fruit spinach medley
- Lemon
Instructions:
- Cut the thin sides and ends of the salmon, squaring it up for even cooking.
- Coat the salmon with salt, pepper, and harissa.
- Spray a cast-iron skillet with canola cooking spray.
- Cook the salmon according to your preference.
- Top with blue cheese and fresh dill.
- Serve with a fruit spinach medley and lemon.
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Pan-seared salmon with blue cheese
Blue cheese and salmon is a combination that may seem unusual, but it is surprisingly delicious. The creamy, tangy cheese pairs beautifully with the rich, fatty salmon, creating a flavour profile that is both sophisticated and comforting.
One way to prepare this dish is to pan-sear the salmon, which gives it a lovely golden crust and moist, flaky flesh. Here is a step-by-step guide to creating this mouth-watering meal:
Ingredients:
- Salmon fillets (fresh, with firm, pink flesh and no brown spots)
- Olive oil
- Salt
- Pepper
- Brown sugar (light or dark)
- Garlic cloves, minced
- Lemon slices
- Blue cheese, crumbled
Optional Ingredients:
- Fresh dill
- Canola cooking spray
- Harissa
Method:
First, pat the salmon fillets dry with kitchen paper and season both sides with salt, pepper, and brown sugar. The sugar will help the salmon develop a gorgeous golden crust while balancing the tanginess of the blue cheese.
Next, heat a non-stick skillet or cast-iron pan over medium-high heat and add olive oil. Once the pan is hot, place the salmon fillets in the pan, skin-side down. Sear for about 2 minutes, then flip and repeat on the other side, lowering the heat to medium-low after the first minute on each side.
After searing both sides, add the minced garlic and thin lemon slices to the pan and sauté for an additional minute to infuse the flavours. Finally, remove the pan from the heat and crumble the blue cheese over the fillets. Cover the pan for a few seconds to allow the cheese to soften, and then serve.
This dish is incredibly versatile and can be served with a variety of sides, such as coconut rice and broccoli, a spinach salad, or even naan bread for a unique combination.
So, the next time you're looking for a quick, delicious, and impressive meal, give pan-seared salmon with blue cheese a try! It's sure to become a staple in your dinner rotation.
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Salmon salad with blue cheese
Blue cheese and salmon is a combination that is sure to impress. This unique pairing is a show-stopper and a great way to add a twist to your regular salmon salad.
There are a few ways to prepare the salmon for this salad. You can bake the salmon, grill it, or pan-sear it. Pan-searing is a great way to cook salmon quickly, creating a crispy finish without frying in grease. To pan-sear, heat olive oil in a skillet over medium-high heat. Season the salmon fillets with salt, pepper, and brown sugar. Place the salmon in the skillet, skin-side down, and sear for about 2 minutes on each side, lowering the heat to medium-low after the first minute.
Once the salmon is cooked to your liking, you can add your choice of salad ingredients. Some great options for a salmon salad include spinach, lemon, fresh herbs, and lightly fried bacon. You can also add some crunch to your salmon by coating it with salt, pepper, and harissa before baking it.
For the blue cheese element of the dish, you can either crumble the cheese over the salad or create a blue cheese sauce. To make a sauce, combine wine, heavy whipping cream, and blue cheese crumbles in a small saucepan. Heat over medium heat for 3-5 minutes, whisking until the blue cheese has melted. You can also add other ingredients to the sauce, such as shallots, dill, lemon juice, and capers.
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Salmon confit and corn medley with blue cheese
Blue cheese and salmon are a surprisingly good combination. The creamy, salty cheese is a perfect match for the rich, fatty fish, and the addition of a sweet element like honey or lemon can help to balance the strong flavors. A simple recipe for pan-seared salmon with blue cheese involves seasoning salmon fillets with salt, pepper, and brown sugar, searing them in a skillet, and then topping them with crumbled blue cheese, lemon slices, and garlic.
Now, for the full dish: "Salmon Confit and Corn Medley with Blue Cheese".
Ingredients:
- Salmon fillets
- Lemon zest
- Chopped dill
- Coarse sea salt
- Maple sugar flakes (or regular maple sugar/any type of sugar)
- Extra-virgin olive oil (or other oil of choice)
- Micro-greens (optional)
- Homemade mayo (optional)
- Corn kernels (fresh or frozen)
- Red and green bell peppers
- Onion
- Butter
- Salt and ground black pepper
- Cayenne pepper (optional)
- Other seasonal vegetables (optional)
Method:
For the Salmon Confit:
- Combine lemon zest, chopped dill, coarse sea salt, and maple sugar flakes in a shallow bowl.
- Mix well and rub the mixture on both sides of the salmon fillets.
- Refrigerate the fillets, uncovered, for 30-45 minutes.
- Rinse the fillets under cold running water and pat them dry.
- Place the salmon in an ovenproof dish and cover completely with olive oil.
- Set your oven to 170°F and place the salmon on the middle rack. Cook for 20 minutes.
- Carefully lift the salmon with a fish spatula and let it drip for a few seconds.
- Serve garnished with micro-greens and homemade mayo, if desired.
For the Corn Medley:
- Melt butter in a large skillet.
- Add chopped red and green bell peppers and onion. Sauté for 3-4 minutes, until the onion is translucent.
- Add corn kernels, salt, and ground black pepper. If you like it spicy, add some cayenne pepper or fresh chile peppers.
- Sauté until everything is cooked to your liking.
Plating:
Place the salmon confit on a plate and top with crumbled blue cheese. Serve the corn medley on the side, and enjoy! This dish combines the creaminess of the cheese, the sweetness of the corn, and the delicate, melt-in-your-mouth texture of the salmon confit for a truly indulgent meal.
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Blackened salmon with blue cheese
Blue cheese and salmon are a match made in heaven. The creamy, salty cheese is the perfect complement to the rich, fatty salmon, and the combination is sure to be a show-stopper at your next party or a perfect dinner ready in 15 minutes.
One way to prepare this dish is to blacken the salmon. You can do this by heating a large skillet over medium-high heat and adding butter and oil. Once the butter has melted, add the salmon and cook for about 2 minutes per side. Transfer the whole pan to the oven and cook for another 4 to 6 minutes. For the sauce, place white wine into a medium saucepan and reduce by half. Then, add heavy cream and allow it to reduce. Finally, add the blue cheese and whisk until smooth. Serve the salmon with the sauce on top.
There are many other ways to prepare salmon with blue cheese. One simple recipe involves pan-searing the salmon and topping it with blue cheese. First, season the salmon fillets with salt, pepper, and brown sugar. Then, place the salmon in a skillet over medium-high heat and sear for about 2 minutes on each side, lowering the heat to medium-low after the first minute. Add garlic and lemon slices and sauté for 1 minute. Finally, crumble blue cheese on top of the fillets and cover for a few seconds to soften the cheese.
You can also bake salmon with blue cheese in the oven. Simply season the salmon with your favorite spices, fry or bake it, and top it with blue cheese. Adding fresh herbs or seasoning will enhance the taste. You can also serve the salmon with a blue cheese sauce, which can be drizzled on top or served on the side. For a unique combination, try serving the salmon with a fruit spinach medley and topping it with blue cheese.
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Frequently asked questions
Blue cheese and salmon is a combination that adds a lot of flavour to a dish. It is also a quick and easy meal to prepare, with some recipes taking as little as 15 minutes.
There are a variety of recipes that use salmon and blue cheese, including skillet salmon, blackened salmon, and pan-seared salmon.
When preparing salmon with blue cheese, it is important to season the salmon well, whether with salt and pepper, brown sugar, or other herbs and spices. It is also important to cook the salmon properly, which can be done by searing, grilling, baking, or frying it.
