Patrick Oconnell
Blue cheese and roast beef are a classic combination. The two ingredients are often paired together in sandwiches, wraps, and even as a starter for a big dinner party. The strong flavour of blue cheese complements the savoury taste of roast beef. There are many ways to combine the two ingredients, such as adding caramelized onions, arugula, horseradish, or even making a blue cheese sauce to go with the beef.
| Characteristics | Values |
|---|---|
| Blue cheese and roast beef combination | Sandwiches, Tartines, Sauce |
| Blue cheese type | Crumbed, Chunky dressing, Creamy sauce |
| Other ingredients | Mayonnaise, Sour cream, Arugula, Red onion, Horseradish, Basil, Walnuts, Garlic |
| Bread | Toasted, Whole wheat, Multigrain, Hoagie rolls, Whole meal |
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What You'll Learn
Roast beef and blue cheese sandwich recipes
Blue cheese and roast beef is a classic combination that makes for a delicious sandwich. Here are some mouth-watering roast beef and blue cheese sandwich recipes that are sure to impress.
Roast Beef and Blue Cheese Tartine
This recipe is an easy and elegant dinner option and is perfect for sharing with friends. The key to this sandwich is the bread—it should be crusty, rustic, toasted, and rubbed with fresh garlic. First, melt butter in a cast-iron skillet over medium-high heat. Thinly slice an onion and add it to the skillet, stirring occasionally until the onion is caramelized and golden brown. Set the onions aside and melt some more butter in the skillet. Place each slice of bread into the skillet, flipping to coat both sides with butter. Toast the bread in the skillet, flipping to ensure even browning. Remove the bread from the skillet and rub it with crushed garlic cloves. Discard the garlic. Spread "dijonnaise" on the toasts, then top with roast beef, caramelized onion, and blue cheese. Drizzle with sour cream and sprinkle with minced parsley, if desired.
Grilled Roast Beef and Blue Cheese Sandwich
This sandwich can be made in a large skillet or sauté pan. First, mix cream cheese and blue cheese in a small bowl until blended. Spread the mixture over bread slices. Layer roast beef and sliced red onion on four of the slices, then top with the remaining bread slices. Brush the outsides of the sandwiches with oil. Grill the sandwiches over medium heat until golden brown, about 4-5 minutes on each side.
Roast Beef Sandwiches with Blue Cheese Dressing
To make the blue cheese dressing, mash blue cheese in a bowl and whisk in sour cream, mayonnaise, and Worcestershire sauce. Season with salt and pepper. Spread butter on eight slices of crusty multi-grain or whole wheat bread. Spread the blue cheese dressing on eight more bread slices. Top the dressing with thinly sliced rare roast beef, then sprinkle with salt and pepper. If desired, add roasted red peppers and arugula. Top with the buttered bread slices and cut the sandwiches in half.
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Blue cheese and roast beef tartine
To make the blue cheese and roast beef tartine, you will need to start by making the "dijonnaise" by mixing together mayonnaise, mustard, and sour cream. You can also add horseradish to the "dijonnaise" for an extra kick. Then, in a cast-iron skillet, melt butter and add in thinly sliced onions, stirring until they are caramelized and golden brown. In the same skillet, melt the remaining butter and place each slice of bread into the skillet, flipping to ensure it is coated in butter. Leave the bread to toast, flipping once to ensure it is evenly toasted. Once toasted, remove the bread from the skillet and rub the toast with crushed garlic cloves. Discard the garlic.
Now it's time to assemble the tartine. Spread the "dijonnaise" on the toasts, then add the roast beef, followed by the caramelized onions, and big chunks of blue cheese. Drizzle with the sour cream and top with minced parsley, if desired.
For an extra special touch, serve the blue cheese and roast beef tartine with a watercress and beetroot salad, which adds a slightly peppery flavour and a pop of colour to the plate.
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Using blue cheese dressing
Blue cheese is a popular pairing with roast beef, and blue cheese dressing is a great way to bring the two together. Here are some ideas for using blue cheese dressing with roast beef:
Roast Beef Sandwiches
The most common way to use blue cheese dressing with roast beef is in a sandwich. You can use a variety of breads, from crusty multi-grain or whole wheat bread to hoagie rolls or wholemeal rolls. The key to a great sandwich is to be generous with your toppings. Start by spreading butter on one slice of bread, and blue cheese dressing on the other. Then, pile on the roast beef, along with other toppings like arugula, roasted red peppers, and caramelized onions. If you want to add a bit of heat, you can also spread some horseradish on the bread. Finally, sprinkle with salt and pepper, and top with another slice of bread. These sandwiches can be made ahead of time and wrapped in foil to be refrigerated.
Roast Beef Tartines
Tartines are an open-faced sandwich, typically made on a rustic, crusty slice of bread. To make a roast beef and blue cheese tartine, start by rubbing a slice of toasted bread with crushed garlic. Then, spread on some dijon mustard, and top with roast beef, caramelized onions, and big chunks of blue cheese. Drizzle with sour cream and top with minced parsley for a fancy finish. Like the sandwiches, these tartines can be served hot or cold and are perfect for sharing with friends.
Grilled Roast Beef Sandwiches
For a grilled option, you can use blue cheese dressing on a grilled roast beef sandwich. Spread your bread of choice with butter, and then add your roast beef, red onion, and blue cheese. If you like it spicy, add some horseradish to the mix. Grill the sandwich until it's toasted and the cheese is melted.
Other Tips
When making any of these options, you can pan-sear your roast beef for a few seconds on each side to heat it up and add a bit of texture. You can also experiment with different toppings like fresh basil leaves and walnuts. If you're using blue cheese crumbles, you can pair them with mayonnaise. However, if you don't have blue cheese crumbles, it's best to use blue cheese dressing as using both together can result in an overwhelming blue cheese flavor.
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Using blue cheese crumbles
Blue cheese crumbles are a great way to add flavour to roast beef dishes. Here are some ideas for using blue cheese crumbles with roast beef:
Roast Beef Sandwiches
This is a classic combination. To make a roast beef and blue cheese sandwich, start by spreading butter on slices of crusty, multi-grain, or whole wheat bread. You can also use hoagie rolls or a wholemeal roll. Toast the bread in a skillet or oven. Spread a dressing made of blue cheese crumbles, mayonnaise, and horseradish on the bread. You can also add fresh basil leaves and toasted walnuts. Top with thinly sliced rare roast beef, arugula, and roasted red peppers, if desired. Season with salt and pepper, and you're done!
Roast Beef Tartines
Tartines are an open-faced sandwich typically made on a slice of rustic, crusty bread. To make a roast beef and blue cheese tartine, start by melting butter in a skillet. Add thinly sliced onion and cook until caramelized and golden brown. Set the onions aside and add more butter to the skillet. Place each slice of bread into the skillet, flipping to coat both sides in butter. Toast the bread in the skillet until golden. Remove the bread from the skillet and rub with crushed garlic cloves. Spread a layer of dijon mustard on the toasts, then top with roast beef, caramelized onion, and blue cheese crumbles. Drizzle with sour cream and sprinkle with minced parsley, if desired.
Roast Beef with Blue Cheese Sauce
For a more elegant dish, try serving roast beef with a creamy blue cheese sauce. To make the sauce, combine blue cheese crumbles with sour cream, mayonnaise, and Worcestershire sauce. Season the sauce with salt and pepper. Serve the sauce alongside tender, herb-coated roast beef for a delicious and impressive meal.
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Adding herbs and sauces
One way to add herbs to this combination is to coat the roast beef with fresh herbs before cooking. This infuses the meat with the herb's aroma and flavour, creating a delicious foundation for the blue cheese to build upon. Thyme, rosemary, and garlic are classic herbs that pair well with both beef and blue cheese.
Another option is to create a herb-based sauce to accompany the roast beef and blue cheese. For example, a blue cheese sauce can be made by combining crumbled blue cheese with sour cream, mayonnaise, and Worcestershire sauce. This creamy sauce not only complements the beef but also adds a tangy and savoury note to the dish. Fresh herbs like chives, parsley, or basil can be finely chopped and added to the sauce for an extra burst of flavour and a pop of colour.
When assembling a sandwich or a tartine, using an herb-infused butter or spread can add a subtle yet distinct flavour. For instance, garlic butter or dijon mustard spread on the bread before adding the roast beef and blue cheese can enhance the overall taste experience. Arugula, also known as rocket, is a leafy green that pairs well with blue cheese and can add a peppery note to the dish, while also providing a textural contrast.
Additionally, sauces like horseradish or English mustard can be mixed with mayonnaise or spread directly onto the bread to create a zesty and sharp flavour profile that stands up to the richness of the blue cheese and roast beef. A touch of honey or caramelised onions can also be added to balance out the sharpness of the cheese and create a more complex and well-rounded dish.
By incorporating herbs and sauces in these ways, you can create a range of flavour profiles to complement the combination of roast beef and blue cheese, making it a truly delectable and memorable dining experience.
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Frequently asked questions
There are several recipes that use roast beef and blue cheese, including roast beef sandwiches, roast beef and blue cheese tartines, and roast beef with fresh herbs and a blue cheese sauce.
The ingredients used in a roast beef and blue cheese sandwich include roast beef, blue cheese, bread, butter, mayonnaise, horseradish, red onion, and arugula.
The ingredients used in a roast beef and blue cheese tartine include roast beef, blue cheese, bread, butter, garlic, dijon mustard, caramelized onions, and sour cream.
