Randy Chandler
Campbell's Condensed Cheddar Cheese Soup is a convenient and tasty option for those seeking a quick meal. It is made with a variety of cheeses, including cheddar, to create an authentic flavour and smooth texture. The soup also contains other ingredients such as water, modified cornstarch, and wheat flour. But does the soup contain whey? A closer look at the ingredients list reveals that it does indeed contain whey, a dairy product derived from milk. This product is ideal for those who enjoy the convenience of pre-packaged food without compromising on flavour.
| Characteristics | Values |
|---|---|
| Contains Whey | Yes |
| Type | Condensed |
| Flavour | Cheddar Cheese |
| Calories | 100 per serving |
| Ingredients | Water, Modified Cornstarch, Wheat Flour, Cheddar and Semisoft Cheese (Milk, Cultures, Salt, Enzymes), Whey, Salt, Sugar, Potassium Salt, Natural Flavoring, Sour Cream, Beta Carotene and Annatto Extract, Milk, Milkfat, Yeast Extract, Lactic Acid, Vinegar, Mustard Extract, Spice, Soy Lecithin |
| Allergens | Wheat, Milk, Soy |
| Variants | Heart Healthy* (50% less fat and sodium) |
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What You'll Learn
Campbell's Condensed Heart Healthy Cheddar Cheese Soup contains whey
Campbell's Condensed Heart Healthy Cheddar Cheese Soup is a convenient and tasty option for those seeking a quick meal or an easy way to add cheese flavour to their dishes. This soup is crafted with a blend of cheddar and semi-soft cheeses, providing a rich and satisfying flavour. It is also vegetarian-friendly and boasts 50% less fat and sodium than the brand's regular product, making it a healthier choice for consumers conscious of their fat and salt intake.
While this soup offers a convenient and flavourful option, it is important to note that it does contain whey. Whey is a protein that is derived from milk and is formed during the process of cheese-making. It is a by-product of the coagulation process, where milk is curdled to separate the solids (curds) from the liquid (whey).
The presence of whey in this soup is listed in the ingredients as "Whey" and "Milk." Whey is included in the list of ingredients that make up less than 2% of the total content. While whey can provide some beneficial nutrients and proteins, it is worth noting that it is a dairy-derived ingredient.
For individuals with dairy allergies, intolerances, or those who follow a vegan or dairy-free diet, the presence of whey in this product is a crucial piece of information. It indicates that the soup contains dairy proteins and is not suitable for those avoiding dairy products. Therefore, it is always important to carefully read the ingredient list and nutritional information before consuming any product, especially for those with dietary restrictions or allergies.
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The soup is vegetarian and contains 50% less fat and sodium
Campbell's Cheddar Cheese Soup is a convenient option for those seeking a quick, vegetarian meal with a rich, cheesy flavour. The condensed soup is crafted with a blend of cheddar and semi-soft cheeses, providing a hearty and satisfying experience.
While the soup contains whey, a by-product of cheese production, it is worth noting that Campbell's has taken steps to reduce the fat and sodium content in this product, making it a healthier choice for consumers. Specifically, the Heart Healthy Cheddar Cheese Soup variant contains 50% less fat and 50% less sodium than the regular product, contributing to a reduced risk of heart disease.
The reduced fat and sodium content does not compromise on taste, as the soup still delivers a delicious, cheesy flavour. This makes it a versatile option for those seeking convenience without sacrificing flavour. The soup can be enjoyed on its own or as a base for creating other dishes, such as casseroles and crockpot meals.
In terms of ingredients, the soup contains water, modified cornstarch, wheat flour, and a blend of cheeses, including cheddar and semi-soft varieties. It also includes natural flavourings, spices, and other additives to enhance the taste and texture. The product is transparent about its ingredients, listing them on the packaging and providing additional information on their website, ensuring consumers can make informed choices.
Overall, Campbell's Cheddar Cheese Soup is a tasty and healthier vegetarian option, perfect for those seeking convenience and flavour in their meals. The reduced fat and sodium content make it a more nutritious choice, contributing to a well-balanced diet.
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It uses a variety of cheeses to create an authentic flavour
Campbell's Condensed Cheddar Cheese Soup is crafted with a variety of cheeses to create an authentic and rich flavour. The soup contains a blend of cheddar and semi-soft cheeses, including pepper jack, neufchatel and parmesan. This combination of cheeses adds a depth of flavour and a smooth, creamy texture to the soup.
The cheddar cheese used in the soup is specially processed using enzymes to enhance its flavour. This process involves the use of rennet, an enzyme essential for making hard cheese. By using enzyme-modified cheese, Campbell's is able to increase the flavour impact of the cheese in the soup. This results in a more pronounced and distinct cheesy taste.
In addition to the cheeses themselves, the soup also contains whey, a by-product of the cheese-making process. Whey is a type of protein that is naturally present in milk and is separated during the cheese-making process. Its inclusion in the soup likely contributes to its creamy texture and helps enhance the overall flavour profile.
The use of multiple varieties of cheese, along with the special processing of the cheddar, allows Campbell's to create a soup with a unique and authentic taste. This blend of cheeses imparts a complex flavour that is both rich and tangy, delivering the classic comfort of a bowl of cheesy goodness.
Campbell's Condensed Cheddar Cheese Soup is a convenient option for those seeking a quick and easy meal or for use in recipes, such as casseroles or crockpot dishes, as a substitute for a traditional roux. While it is a processed food product, the use of real cheese and whey helps to provide a more natural and authentic flavour.
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The cheese is processed with enzymes to increase flavour
Campbell's Condensed Heart Healthy Cheddar Cheese Soup contains enzymes, as listed in its ingredients. The enzymes are likely used to process the cheese and increase its flavour.
Cheese is a dairy product that is derived from milk. Different combinations of lipase and protease enzymes can be used to produce complex and unique dairy flavours to enhance and add value to the ingredients. Enzyme-modified cheese (EMC) is a concentrated cheese flavour ingredient that is produced from cheese or its upstream ingredients by treatment with enzymes. The enzymes accelerate and intensify the ripening of cheese, which is normally done with enzymes released by a microbial culture.
EMCs were first made in the 1970s and are generally added to foods in dosages of around 0.1-2% (up to 5%) to provide a cheesy flavour. They are usually 10-30 times as intense in flavour as natural cheeses, but have a very different taste profile from the parent cheese. The flavour intensity of EMC enables it to be added to foods at very low levels, which is particularly suitable for inclusion in low-fat foods. EMCs are used in powder or paste forms and are added to processed cheese, cheese powders, cheese spreads, cheese-flavoured snack foods, and baked goods.
The process of making EMCs involves homogenising fresh curd or young cheese, pasteurising it, and then adding an enzyme cocktail containing proteinase activity and possibly bacterial cultures. The mixture is then incubated, repasteurised, and spray-dried or marketed as a paste. The incubation period under controlled conditions is necessary for proper flavour development.
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The soup is also available in a gluten-free variety
Campbell's offers a range of gluten-free products, including hundreds of gluten-free soups. However, their Condensed Cheddar Cheese Soup is not gluten-free, as it contains wheat flour. For those seeking a gluten-free option, Campbell's offers a variety of alternatives, including their Condensed Gluten-Free Soups line, which provides delicious and safe options for those with gluten-related disorders or preferences.
The company has a strict two-step process for validating a product as gluten-free, ensuring it meets FDA criteria. Firstly, they verify that all ingredients are gluten-free, and then they analyze the finished product to ensure it meets all relevant requirements. They also periodically test finished products to ensure continued compliance, so consumers can trust the gluten-free label on Campbell's products.
While the Condensed Cheddar Cheese Soup is not gluten-free, it is a good option for those seeking a vegetarian soup with a rich, cheesy flavor. It is crafted with cheddar and semi-soft cheeses and contains 50% less fat and sodium than the regular product. The soup also has a range of other ingredients, including water, modified cornstarch, and a small amount of cheddar and semi-soft cheese.
It is important to note that gluten is a protein found in wheat, barley, rye, and triticale. For those with celiac disease or gluten intolerance, it is crucial to avoid gluten for health reasons. Campbell's recognizes this and provides a wide range of gluten-free options, ensuring that everyone can enjoy their products safely.
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Frequently asked questions
Yes, Campbell's Condensed Heart Healthy Cheddar Cheese Soup contains whey.
According to the Campbell's website, the following products are gluten-free, but it is unclear whether or not they contain whey: Sun-Ripened Tomato & Basil Bisque, Creamy Butternut Squash, Garden Vegetable with Herbs, Lentil, and Chicken Tortilla.
The soup contains water, modified cornstarch, wheat flour, cheddar and semi-soft cheeses (milk, cultures, salt, enzymes), salt, sugar, potassium salt, natural flavoring, sour cream, beta carotene and annatto extract (for color), milk, milkfat, yeast extract, lactic acid, vinegar, mustard extract, spice, and soy lecithin.
