Kamil Perry
Wine and cheese have been enjoyed together for hundreds of years, and with good reason. The opposing tastes of fat and protein in cheese and the acidity and tannin in wines complement each other, creating an explosion of pleasant sensations on your taste buds. The right wine and cheese pairing can take your dining experience to new heights, and while you don't need to be a wine expert to appreciate these complementary pairs, a few tips can help you find the perfect match. So, does cheddar cheese go with red wine?
| Characteristics | Values |
|---|---|
| Wine and cheese pairing | It is considered an art |
| Wine and cheese pairing | It is a joyful experience |
| Cheddar cheese and red wine pairing | Depends on how mature the cheddar cheese is |
| Cheddar cheese and red wine pairing | Depends on the type of red wine |
| Cheddar cheese and red wine pairing | Cabernet Sauvignon is a good match |
| Cheddar cheese and red wine pairing | Chardonnay is a great addition |
| Cheddar cheese and red wine pairing | Chenin Blanc works well |
| Cheddar cheese and red wine pairing | Bual or malmsey madeira with Montgomery cheddar |
| Cheddar cheese and red wine pairing | Red Leicester cheddar with red wine |
| Wine and cheese pairing | The opposing tastes of fat and protein in cheese vs. the acidity and tannin in wines are complementary |
| Wine and cheese pairing | The tannins and acidity in wine act as a palate cleanser |
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What You'll Learn
Wine and cheese: a perfect duo
Wine and cheese have been a perfect duo for hundreds of years. The opposing tastes of fat and protein in cheese and the acidity and tannin in wines are what make these two foods pair so well together. The salt in cheese influences the acidity in wine, making it taste more astringent and less sweet, thus helping to highlight the flavours and aromas of the fruit.
The ideal wine pairing for cheddar depends on how mature the cheese is. For instance, a mature cheddar with a bit of bite but not too funky can be paired with a chardonnay or a South African old vine chenin blanc. A slice of English Red Leicester cheddar also goes well with a glass of decent red wine.
Several varieties of cheese go well with red wine, and choosing the right one can make for a fantastic dining experience. The fruity, nutty flavour of young Gouda pairs well with lighter red wines like Zinfandel, Syrah, and red blends. Gouda, especially the older varieties, goes well with intense red wines. Other cheeses that go with red wine include Parmigiano Reggiano, mozzarella, and Emmentaler.
Semi-hard cheeses, which are buttery, sweet, and rich in flavour, balance well with a dry wine, especially with a Chardonnay. Hard cheeses, on the other hand, often have a mild tang and sharpness in taste and go well with a Cabernet Sauvignon.
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Cheddar cheese and red wine: a good match?
Wine and cheese have been a classic duo for centuries. The opposing tastes of fat and protein in cheese and the acidity and tannin in wines make them a perfect pair. The salt in cheese influences the acidity in wine, making it taste more astringent and less sweet, which helps highlight the flavours and aromas of the fruit.
When it comes to cheddar, a mature cheddar with a bite but not too funky is said to go well with red wine. A Cabernet Sauvignon is a good match for hard cheeses, and a Cabot Clothbound Cheddar is a specific type of cheddar that is often paired with red wine.
Red Leicester Cheddar is also often enjoyed with a glass of red wine. The fruity, nutty flavour of young Gouda pairs well with lighter reds like Zinfandel, Syrah, and red blends, while older varieties of Gouda go well with intense reds.
Ultimately, the ideal wine pairing for cheddar depends on the maturity of the cheese, and there are many options to explore beyond red wine. A South African old vine Chenin Blanc or a rich Cape White blend is said to pair well with cheddar, and a Chardonnay is also a great addition to cheddar on a cheese board.
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Wine and cheese: an art form
Wine and cheese have been a perfect duo for centuries. Combining these two delights can elevate your dining experience to new heights. It is an art form that requires knowledge and experimentation. The opposing tastes of fat and protein in cheese and the acidity and tannin in wines are what make these two foods pair so well together. The tannins and acidity in wine act as a palate cleanser, scraping off fatty proteins from the tongue, which makes wine an ideal companion for rich, protein-heavy cheeses. The salt in cheese also influences the acidity in your wine, making it taste more astringent and less sweet, which helps to highlight the flavours and aromas of the fruit.
There are many varieties of cheese that go well with red wines, and choosing the right one will make for a fantastic dining experience. For instance, the fruity, nutty flavour of young Gouda pairs well with lighter red wines like Zinfandel, Syrah, and red blends. Older varieties of Gouda go well with more intense red wines. The earthy and fruity flavours in red wines like Tempranillo and Rioja are a great accompaniment to cheese.
Cheddar, a popular cheese, has an ideal wine pairing depending on how mature the cheese is. A slice of English Red Leicester cheddar with a glass of decent red wine is a good combination. Chardonnay is also a great addition to cheddar cheese.
Some other classic red wine and cheese pairings include:
- Reypenaer 1-Year Aged Gouda with Z. Alexander Brown Wine
- Artisan Soirée with Gascón Malbec
- Pleasant Ridge Reserve with Joel Gott Cabernet Sauvignon
- Cabot Clothbound Cheddar with Josh Cellars Cabernet Sauvignon
- Emmi Emmentaler with Meiomi Pinot Noir
- Drunken Goat Cheese with MaMurray Pinot Noir
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The science behind wine and cheese pairings
Wine and cheese have been a classic duo for hundreds of years, and there is a science behind this perfect pairing. The opposing tastes of fat and protein in cheese and the acidity and tannins in wine complement each other well. The tannins and acidity in wine act as a palate cleanser, cutting through the creamy barriers of soft cheese and scraping off fatty proteins from the tongue. This makes wine an ideal companion for rich, protein-heavy cheeses. The salt in cheese also influences the acidity in wine, making it taste more astringent and less sweet, which helps highlight the flavours and aromas of the fruit.
The ideal wine to pair with cheddar cheese depends on its maturity. A young, mild Gouda pairs well with lighter red wines like Zinfandel, Syrah, and red blends, while older varieties go well with intense red wines. Cheddar also goes well with a Chardonnay, especially a dry and sweet one, which brings out the tropical notes in the wine. A South African old vine Chenin Blanc is another good option for cheddar, as is a rich Cape White blend.
Red wines like Tempranillo and Rioja have earthy and fruity flavours that pair well with many varieties of cheese. The texture and tannins in a glass of white wine, on the other hand, can complement the creamy mouthfeel of soft cheeses. Semi-soft cheeses with a more complex flavour tend to pair well with fruitier wines. Harder cheeses, which are ripened for longer periods, have a low water content and a dry, crumbly texture. These go well with a full-bodied wine like the dark, cherry smoothness of a Pride Mountain Vineyards Reserve Cabernet Sauvignon.
Ultimately, finding the perfect wine and cheese pairing requires knowledge and experimentation. Understanding the balance of flavours can elevate your dining experience and take your taste buds on a journey.
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Wine and cheese: a tasty explosion
Wine and cheese have been a classic duo for hundreds of years. The opposing tastes of fat and protein in cheese and the acidity and tannin in wines make them a perfect pair. The salt in cheese also influences the acidity in wine, making it taste more astringent and less sweet, thus enhancing the flavours and aromas of the wine.
When it comes to red wine and cheddar cheese, the ideal pairing depends on the maturity of the cheddar. A young, mild Gouda with a fruity, nutty flavour pairs well with lighter red wines like Zinfandel, Syrah, and red blends. On the other hand, older varieties of Gouda with their intense flavour go well with full-bodied reds like Tempranillo and Rioja.
For English cheddars, a slice of English Red Leicester pairs well with a decent red wine. A Cabernet Sauvignon, for example, can be a good match for a mature cheddar with a bit of bite. A Chardonnay is also a great addition to cheddar, especially a medium-dry cider or a strong ale.
If you're feeling adventurous, try a slice of English Coastal mature white cheddar with a glass of red. Or, for something truly unique, Kelly's Kitchen Chocolate Cheese Fudge pairs with The Velvet Devil Merlot.
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Frequently asked questions
The ideal wine to pair with cheddar cheese depends on how mature the cheese is. A few good options include Chardonnay, Chenin Blanc, Bual or Malmsey Madeira, and Cabernet Sauvignon.
Several varieties of cheese go well with red wine, such as Gouda, Parmigiano Reggiano, mozzarella, and cheddar.
Wine and cheese have been a perfect duo for hundreds of years due to the opposing tastes of fat and protein in cheese and the acidity and tannin in wines. The tannins and acidity in wine act as a palate cleanser, making it an ideal companion for rich, protein-heavy cheeses.
Some classic red wine and cheese combinations include:
- Z. Alexander Brown Wine with Reypenaer 1-Year Aged Gouda
- Joel Gott Cabernet Sauvignon with Cabot Clothbound Cheddar
- Josh Cellars Cabernet Sauvignon with Pleasant Ridge Reserve
- MaMurray Pinot Noir with Drunken Goat Cheese
When pairing red wine with cheese, consider the following:
- The type of cheese: Harder cheeses tend to have a sharper and tangier taste, while softer cheeses are creamier and tangier.
- The characteristics of the wine: Lighter red wines tend to have fruity and floral notes, while fuller-bodied red wines have deeper flavours like spice, leather, and dark fruit.
