Kamil Perry
Whether or not cheese pizza contains eggs depends on the type of pizza and the pizza dough recipe. While traditional pizza dough does not contain eggs, some restaurants, particularly in the United States, add eggs to their dough. This is more common in cheaper restaurants and with frozen pizzas, where eggs may be used for texture. Additionally, some gluten-free or pre-made doughs often contain eggs. However, it is important to note that the presence of eggs in pizza dough is not the norm, and most pizza dough recipes only include flour, yeast, sugar, salt, and sometimes oil. Therefore, it is essential to check the ingredients or ask the restaurant directly if you have an egg allergy or are concerned about the presence of eggs in your food.
| Characteristics | Values |
|---|---|
| Do cheese pizzas have eggs in them? | No, but some cheaper restaurants and frozen pizzas may include eggs in the dough for texture purposes. |
| Are there vegan cheese pizzas? | Yes, some restaurants offer vegan crusts and non-dairy cheese. |
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What You'll Learn
- Pizza dough: typically egg-free, but some cheaper restaurants and frozen pizzas include it
- Gluten-free dough: more likely to contain egg
- Vegan options: some pizzerias offer vegan crusts and non-dairy cheese
- Egg allergies: always inform servers; allergy cards are available in several languages
- Other egg-free dishes: risotto, meat dishes, and some pasta (e.g. cacio e pepe, gricia, and amatriciana)
Pizza dough: typically egg-free, but some cheaper restaurants and frozen pizzas include it
Pizza dough is typically egg-free, and it is uncommon for restaurants to use pizza dough that contains eggs. However, some cheaper restaurants and frozen pizzas might include eggs in their dough. This is often done to improve the texture, especially if the dough has been made quickly. Gluten-free dough or pre-made store-bought dough often contains eggs, so it is important to carefully check the ingredients if you are looking to avoid eggs.
Some people who have worked in pizza shops or restaurants have stated that the dough they made was egg-free. Traditional pizza dough typically includes flour, yeast, a small amount of sugar, and sometimes salt and oil. This combination of ingredients creates a dough with a light and fluffy texture, which is characteristic of classic pizza dough.
It is important to note that while pizza dough itself may not contain eggs, other ingredients used in the pizza-making process might. For example, some people use an egg wash on their dough, which can impact the texture and colour of the crust. Additionally, some pizza sauces may contain eggs, so it is important to carefully review the ingredients if you are looking to avoid eggs entirely.
If you have an egg allergy, it is always best to ask about the ingredients used in the pizza dough and other toppings to ensure that the pizza is safe for you to consume. This is especially important when travelling, as different regions may have varying practices regarding egg usage in pizza dough.
Overall, while traditional pizza dough is typically egg-free, it is not uncommon for some establishments, particularly those using cheaper or frozen dough, to include eggs in their dough for texture or other purposes.
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Gluten-free dough: more likely to contain egg
While pizza dough typically does not contain eggs, gluten-free dough is more likely to contain eggs. This is because eggs are a common ingredient in gluten-free baking, as they provide structure and leavening. In gluten-free dough, eggs act as a binder, replacing the role of gluten in traditional doughs. Eggs also contribute to a crispier crust, a softer crumb, and a bouncier, chewier texture.
Several factors influence the use of eggs in gluten-free dough. Firstly, the type of egg component used—whether whole eggs, egg whites, or egg yolks—can affect the sensory and mechanical attributes of the dough. For instance, gluten-free dough made with egg whites tends to have a more consistent cell structure and is moister and less firm than dough made with egg yolks. Secondly, the ratio of egg whites to egg yolks also matters. Adjusting this ratio can impact the volume, texture, and springiness of the dough. Lastly, the presence of eggs in gluten-free dough can enhance flavour and colour, with egg yolks contributing more significantly to flavour than egg whites.
When dining out, it is essential to inquire about the preparation methods to avoid cross-contact with gluten if strict gluten-free practices are required. Eggs may be cooked on the same surfaces or with the same utensils used for gluten-containing foods, increasing the risk of gluten contamination. Therefore, gluten-intolerant individuals should be cautious when consuming eggs in non-dedicated gluten-free restaurants.
In summary, while traditional pizza dough does not typically contain eggs, gluten-free dough is more likely to include eggs due to their functional and sensory benefits. However, the specific type and ratio of egg components used can vary, impacting the characteristics of the final product. For those with gluten intolerance or celiac disease, it is crucial to be vigilant about the potential for gluten cross-contact when consuming eggs in non-gluten-free establishments.
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Vegan options: some pizzerias offer vegan crusts and non-dairy cheese
While traditional pizza dough is vegetarian, it is not vegan as it contains dairy. However, some pizzerias offer vegan crusts and non-dairy cheese. For instance, the fast-food chain Blaze offers vegan dough and non-dairy cheese.
For those who want to make their own pizza at home, there are several options for vegan pizza crusts and non-dairy cheese. For a store-bought crust, a pizza crust mix can be used. For a gluten-free and vegan option, a quinoa flour pizza crust can be made using quinoa flour or whole quinoa grains. Another option is an almond flour pizza crust, which does not require soaking quinoa.
There are also several options for non-dairy cheese. For a nut-free option, Violife is recommended as it melts well and has a similar flavor to mozzarella. Forager Project is also a good option, but it contains cashews.
In addition to the crust and cheese, there are endless possibilities for vegan pizza toppings. Veggies such as kale, caramelized onion, mushrooms, and bell peppers can be added. For a cheesy flavor, nutritional yeast can be added. Other unique toppings include raw cashews, lemon juice, miso paste, and fresh basil.
Vegan pizza can be a delicious and satisfying option, even for those who are skeptical of vegan cheese. With the right ingredients and toppings, it can be a tasty and satisfying meal that satisfies any pizza lover.
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Egg allergies: always inform servers; allergy cards are available in several languages
If you have an egg allergy, it is important to always inform your server when dining out. While pizza dough typically does not contain eggs, some restaurants, particularly those serving gluten-free or pre-made doughs, may use eggs in their dough. It is always best to ask and ensure that your meal is safe for you to eat.
Allergy cards are a useful tool for communicating your dietary restrictions to restaurant staff, especially when travelling to non-English speaking countries. These cards are available in several languages and can help ensure that your server understands your allergy. For example, when travelling to Italy, it may be helpful to have an Italian translation of your allergy card, as some restaurants in Rome have been known to use eggs in their pizza dough.
When dining out with an egg allergy, it is important to be cautious when ordering dishes that commonly contain eggs, such as pasta carbonara, or desserts. Fresh pasta types like tagliatelle, pappardelle, ravioli, lasagne, and tortellini are more likely to contain eggs than dried pasta. However, it is always best to ask, as there are also many pasta dishes that are generally safe for those with egg allergies, such as cacio e pepe, gricia, and amatriciana.
Additionally, when ordering pizza, be aware that some gluten-free doughs or pre-made doughs may contain eggs. If you are unsure, it is best to inquire about the ingredients used in the dough. It is also worth noting that while traditional pizza dough may not contain eggs, some pizzerias may use egg washes on their crusts, so be sure to specify your allergy to both the server and the kitchen staff to avoid any potential issues.
In summary, if you have an egg allergy, it is crucial to always inform your server and consider carrying an allergy card in the local language to help communicate your dietary restrictions effectively. Be cautious when ordering dishes like pasta or desserts that commonly contain eggs, and don't forget to inquire about the ingredients in pizza dough to ensure a safe and enjoyable dining experience.
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Other egg-free dishes: risotto, meat dishes, and some pasta (e.g. cacio e pepe, gricia, and amatriciana)
While pizza dough itself typically does not contain eggs, some meat dishes, such as meatloaf, can be made with or without eggs. Meatloaf typically uses eggs as a binder to hold the ingredients together, but it is possible to make a tasty meatloaf without eggs by adjusting the ratio of liquid and breadcrumbs.
If you're looking for egg-free pasta dishes, you may want to try the Roman pasta Gricia, which is made with guanciale (cured pork jowl), black pepper, pasta cooking water, and grated Pecorino Romano cheese. Gricia is often referred to as "white amatriciana" or "carbonara without eggs", but it is a distinct and well-respected dish in its own right. Another Roman pasta, Cacio e Pepe, is also typically made without eggs. The authentic version of this dish includes only pasta, freshly ground pepper, and pecorino romano cheese, although some cooks add an egg yolk to make the dish creamier.
For a hearty meal without eggs, risotto is another option. Risotto is typically made by cooking rice with broth, wine, and other ingredients, and it can be easily modified to be egg-free by omitting the eggs or using an egg substitute.
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Frequently asked questions
It depends on the recipe and the restaurant. Typically, pizza dough is made without eggs, but some cheaper restaurants and frozen pizza brands may include eggs in the dough for texture.
Traditional pizza dough is made with flour, yeast, a little sugar, and sometimes salt and oil.
Yes, there are several options for those who want to avoid eggs. Some restaurants offer vegan pizza crusts made without eggs, and there are also gluten-free dough options that typically do not contain eggs.
If you have an egg allergy, it is always best to ask the restaurant about their ingredients. Many restaurants are accustomed to accommodating allergies and can provide clear information about their pizza dough and other menu items.
