Randy Chandler
Domino's sells cheese pizza, which is primarily made with mozzarella cheese. However, there are debates about the quality of cheese used, with some claiming that it is not real mozzarella due to its lack of flavour and stretchy texture. The cheese is produced by Leprino Foods and is known as pizza cheese, containing less than 50% mozzarella with additives and other types of cheese such as Pecarino, Parmesan, and Asiago. Despite this, Domino's cheese pizza remains a popular choice for many customers.
| Characteristics | Values |
|---|---|
| Does Domino's sell cheese pizza? | Yes |
| Type of cheese used | A mix of mozzarella, pecarino, parmesan, and asiago cheeses. |
| Type of cheese used in the UK | 100% mozzarella |
| Type of cheese used in India | Not mentioned |
| Alternative names for the cheese | "Pizza cheese", "Leprino Foods" |
| Ingredients of "pizza cheese" | Modified food starch, provolone flavoring |
| Can it be purchased in stores? | Yes |
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What You'll Learn
- Dominos uses a mix of cheeses, including mozzarella, pecorino, parmesan, and asiago
- The cheese is called pizza cheese and is made by Leprino Foods
- It's not real mozzarella as it contains 50% mozzarella, with additives and chemicals
- The cheese is often delivered frozen and requires proper thawing before use
- The cheese blend has a Provolone flavouring
Dominos uses a mix of cheeses, including mozzarella, pecorino, parmesan, and asiago
Domino's uses a variety of cheeses on their pizzas, depending on the region. In the UK, for example, Domino's claims to use 100% mozzarella. It is full-fat mozzarella, as they also offer a reduced-fat cheese option. In the US, Domino's uses a mix of cheeses, including mozzarella, pecorino, parmesan, and asiago. This blend is designed to create a "pizza cheese" flavour and texture, which, when combined with the other toppings, creates a unique taste profile.
Mozzarella is a key ingredient in Domino's pizza cheese blend. While some sources claim that Domino's uses skim milk mozzarella, others suggest that it is full-fat mozzarella. Skim milk mozzarella is made with lower-fat milk and has a stretchier texture, but it may not have the same depth of flavour as full-fat mozzarella. Full-fat mozzarella is made with whole milk and is known for its rich, creamy taste and meltability.
Pecorino, another cheese in the blend, is a hard sheep's milk cheese with a strong, salty flavour. It adds a sharp tanginess to the pizza and pairs well with the other cheeses and toppings. Parmesan, or Parmigiano-Reggiano, is another hard cheese made from cow's milk. It has a nutty, savoury flavour and a granular texture, adding depth and umami to the pizza.
The final cheese in the blend is asiago, an Italian cow's milk cheese. Asiago can range from mild to sharp in flavour, depending on its age. Younger asiago has a creamy, buttery taste, while aged asiago becomes more pungent and crumbly. The combination of these four cheeses creates a complex and dynamic flavour profile that enhances the overall taste of Domino's pizzas.
While Domino's uses a blend of cheeses, some customers and former employees have expressed a preference for pure mozzarella. They suggest that the current blend lacks flavour and that switching to full mozzarella would improve the taste. However, others argue that the blend is necessary to balance the strong toppings used by Domino's, as pure mozzarella may be overshadowed by these flavours.
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The cheese is called pizza cheese and is made by Leprino Foods
Domino's Pizza sells cheese pizzas, and the cheese they use is primarily mozzarella. However, due to the addition of other ingredients, it cannot be legally labelled as mozzarella. Instead, Domino's refers to their cheese as "pizza cheese".
The cheese is made by Leprino Foods, a company founded by James Leprino's father, Mike Leprino, in 1950. They began as a family-owned market selling groceries and handmade cheese in Denver. The company's first product was fresh mozzarella balls, sold under the Gina Marie brand. Over time, Leprino Foods expanded its operations and now has facilities across the United States, as well as in Brazil, Northern Ireland, and Wales. They are the world's largest maker of mozzarella cheese, selling more than a billion pounds of cheese annually.
Leprino Foods has become a key supplier to major pizza chains, including Domino's, Pizza Hut, Papa John's, and Little Caesars. Their success in the pizza cheese market can be attributed to their innovation in marrying science and sales. They introduced the concept of "Quality Locked Cheese", which involves shredding and individually freezing portions of cheese. This method ensures consistency and scalability, making it attractive to large pizza franchises.
Leprino Foods has had a long-standing partnership with Domino's, supplying cheese to thousands of stores worldwide. In 2023, Domino's extended its agreement with Leprino Foods for another five years, solidifying their collaboration. This partnership enables Domino's to offer hot, freshly prepared meals at affordable prices, while also investing in food technology to enhance the taste, stretch, and environmental impact of their cheese.
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It's not real mozzarella as it contains 50% mozzarella, with additives and chemicals
Domino's does sell a cheese pizza, but it is not made with 100% mozzarella cheese. In fact, the company refers to the cheese blend as "pizza cheese" because it contains less than 50% real mozzarella, with the rest being a mix of chemicals and additives. This means that while the cheese may look like mozzarella, it is not technically classified as such.
The use of the term "pizza cheese" is a common practice in the food industry, where a blend of cheeses and other ingredients is used to create a product that has a similar taste and texture to mozzarella but is more cost-effective and has a longer shelf life. While this may be a practical solution for large pizza chains, it is important to note that the resulting product is not the same as traditional mozzarella cheese.
The "pizza cheese" used by Domino's is produced by Leprino Foods and is designed to retain its chewiness after heating. It is made with a combination of mozzarella, Pecarino, Parmesan, and Asiago cheeses, and in some locations, it may also include provolone, Monterey Jack, and white cheddar. The specific blend may vary depending on the region and the availability of ingredients.
While some customers may prefer the taste and texture of "pizza cheese," others may find it disappointing compared to the full flavour of traditional mozzarella. Ultimately, the choice between using "pizza cheese" or mozzarella comes down to cost, convenience, and personal preference. However, it is essential to provide clear and accurate information on the ingredients used to allow customers to make informed choices.
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The cheese is often delivered frozen and requires proper thawing before use
While Domino's does sell cheese pizzas, the cheese used is not your typical mozzarella. The chain uses a mix of mozzarella, pecorino, parmesan, and asiago cheeses, which is supplied by Leprino Foods and branded as "pizza cheese". This is because the product contains less than 50% real mozzarella, with the rest being a blend of additives and chemicals.
This "pizza cheese" is often delivered to Domino's stores frozen and requires proper thawing before use. If not properly thawed, the cheese will not taste good. It is recommended to defrost the cheese slowly and safely, which can be done by transferring it from the freezer to the refrigerator and allowing it to thaw gradually. This process can take several hours or even days, depending on the amount of cheese being thawed.
Another important factor to consider is the moisture content of the cheese. Cheeses on the high end of "low-moisture" can result in an unappetizing translucent gray color and a slight bitter flavor. Therefore, it is important to choose a cheese with the right moisture level, usually below 48%.
In addition to the type of cheese and the thawing process, the amount of cheese used can also impact the taste. Some customers have complained that their pizzas were "undertopped", meaning that not enough cheese and toppings were added. This can lead to a disappointing dining experience, especially when compared to the full, bold flavor that a properly cheesed pizza can offer.
Overall, while Domino's does offer cheese pizzas, the taste and quality of the cheese can vary depending on how it is stored, prepared, and used by the individual stores.
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The cheese blend has a Provolone flavouring
Domino's Pizza offers a cheese pizza as one of its products. However, the type of cheese used has been a topic of discussion, with some people claiming that it is not "real" cheese.
Domino's uses a blend of cheeses, including mozzarella, Pecarino, Parmesan, and Asiago. In the UK, Domino's claims to use 100% mozzarella, which is full-fat as they also offer a reduced-fat option. In the US, Domino's uses skim milk mozzarella, which is stretchy but may lack some flavour.
Some sources suggest that Domino's uses a "pizza cheese" blend made by Leprino Foods that is not "real" mozzarella and contains modified food starch. This blend is designed to retain its chewiness after heating and is used by many large pizza chains to keep costs low.
The Domino's cheese blend has a Provolone flavouring, and the company has stated that they use 100% real shredded mozzarella cheese flavoured with a touch of provolone. This change was made in 2009, with Domino's claiming that they are always looking for ways to improve their pizzas.
While some customers have complained about the taste and quality of the cheese, others defend it as decent. The light taste of the cheese may be due to the combination of strong toppings used by Domino's, which can overshadow the flavour of the cheese.
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Frequently asked questions
Yes, Domino's sells pizza with cheese as a topping.
The type of cheese used by Domino's varies by location. In the UK, for example, Domino's claims to use 100% mozzarella. In the US, Domino's uses a mix of mozzarella, pecorino, parmesan, and asiago cheeses.
Yes, you can order a Domino's pizza online for carryout or delivery.
