Andy Montoya
Eatlean is a high-protein, low-fat, and lactose-free cheese that is a healthier alternative to regular cheese. It has 50% fewer calories than full-fat cheese and 40% more protein than cheddar, making it a popular choice for those on a diet or trying to cut down on fat and calories. While some people have reported that Eatlean protein cheese does not melt as well as regular cheese, others have found that it melts nicely and is a great addition to dishes like macaroni and cheese. So, does Eatlean protein cheese melt? The answer may depend on individual experiences and preferences.
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What You'll Learn
Eatlean protein cheese melts but has a weirdly crisp texture
Eatlean protein cheese is marketed as a healthier alternative to regular cheese. It contains 40% more protein and 90% less fat than cheddar cheese. The cheese is also lactose-free, gluten-free, and vegetarian. While it is advertised as having the same great taste and texture as full-fat cheese, some users have reported that it has a hard or rubbery texture and a less-than-desirable taste.
When melted, Eatlean protein cheese has a weirdly crisp texture. One user reported that the cheese only heats up enough to melt and then takes on a burnt taste and crisp texture. This could be due to the cheese's low-fat content, as fat typically helps to prevent food from burning.
Despite the unusual texture when melted, some users have found creative ways to incorporate Eatlean protein cheese into their dishes. For example, one person reported that they added it to macaroni and cheese to give it a cheesy taste and texture while reducing the overall calorie and fat content. Another person suggested mixing it with regular cheese to make it lower in calories and fat without sacrificing taste.
It's important to note that individual experiences with food products may vary, and some people may enjoy the taste and texture of Eatlean protein cheese while others may not. However, it is always a good idea to exercise caution when consuming new or unfamiliar foods, especially those with high protein content, as everyone's digestive system is different.
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It has 40%-45% more protein than cheddar
Eatlean Protein Cheese is a lactose-free, low-fat, high-protein cheese. It is made using British cow's milk and a pinch of salt. The manufacturing process involves reducing fat by utilising skimmed milk, resulting in a cheese that has a naturally higher protein percentage.
Compared to full-fat cheddar, Eatlean Original Cheese contains 40%-45% more protein. This makes it an excellent natural way to increase your protein intake. For example, if you are on a calorie-restricted diet but still want to enjoy cheese, Eatlean is a perfect option. It can help you reach your protein targets while keeping the calories in check.
The high protein content of Eatlean Cheese sets it apart from other cheeses and makes it a popular choice for those with specific dietary needs or goals. With 40%-45% more protein than cheddar, it is a great way to boost your protein intake without compromising on taste or texture.
Eatlean Cheese has received positive reviews from customers who appreciate its high protein content. Many have praised its ability to melt well, making it a versatile option for grilled cheese sandwiches, pizzas, and other dishes. Some reviews mention that it tastes slightly different from regular cheese, but overall, it is a tasty and healthy alternative to traditional cheddar.
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It has 90% less fat than cheddar
Eatlean protein cheese is a healthier alternative to regular cheese, with 90% less fat than cheddar. This means that it has only 3% fat, compared to the 35% fat found in regular cheddar. Despite being low-fat, it still retains the taste and texture of melted full-fat cheese.
The cheese is made using British cow's milk and is lactose-free, gluten-free, and vegetarian-friendly, making it accessible to those with various dietary requirements. It is also a good source of protein, containing 37% protein, which is 40% more protein than cheddar.
Some people have noted that the texture of Eatlean protein cheese can be a bit tough and rubbery, and that it doesn't melt as well as regular cheese. However, it can still be melted and added to dishes to enhance their flavour and texture while keeping the fat content low. For example, it can be used in recipes like macaroni and cheese or mixed with other cheeses to reduce the overall fat content.
Overall, Eatlean protein cheese is a great option for those looking to reduce their fat intake without compromising on taste and protein content. With 90% less fat than cheddar, it is a nutritious and healthy alternative to regular cheese.
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It's a good substitute for people who are lactose intolerant
Eatlean protein cheese is a good substitute for people who are lactose intolerant. Lactose intolerance is a digestive condition that occurs when the body lacks the enzyme lactase, which is necessary for breaking down lactose, the sugar found in milk and other dairy products. People with lactose intolerance may experience digestive problems when consuming regular cheese.
Eatlean cheese, on the other hand, is lactose-free. The cheese-making process naturally removes most of the lactose, and independent tests have confirmed that there is no trace of lactose in Eatlean cheese (except for their Spreadable and Cheese Bake products). This means that those with lactose intolerance can enjoy cheese again without experiencing any digestive issues.
In addition to being lactose-free, Eatlean cheese is also high in protein, low in fat, and has half the calories of cheddar. This makes it a healthy option for those who are conscious of their calorie and fat intake. The cheese is handmade using British cow's milk by expert cheesemakers in Cheshire, ensuring a delicious and nutritious product.
While some people may find that Eatlean cheese has a slightly different texture or taste compared to regular cheese, it is still a great way to add cheese back into your diet if you are lactose intolerant. You can try melting it on dishes like macaroni and cheese or mixing it with regular cheese to reduce the overall calorie and fat content. Overall, Eatlean protein cheese is a nutritious and tasty option for those who are looking for a lactose-free alternative.
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It's a healthier choice for chefs and food professionals
Eatlean protein cheese is a healthier choice for chefs and food professionals. With 90% less fat than cheddar, it is a fantastic option for those looking to reduce their fat intake without compromising on taste. The cheese is also a good source of protein, containing 37% more than regular cheddar, which is perfect for those on a high-protein diet.
The cheese is made using British cow's milk and is lactose-free, gluten-free, and vegetarian-friendly, making it accessible to those with a wide range of dietary requirements. It has the same great taste and texture as regular cheese, but with fewer calories, making it a perfect ingredient for chefs and food professionals looking to create nutritious meals without sacrificing flavour.
One of the standout features of Eatlean protein cheese is its meltability. Despite being low in fat, the cheese melts just like regular cheese, making it a versatile ingredient for a variety of dishes. It can be used in grilled cheese sandwiches, macaroni and cheese, or even as a topping for pizzas. The melting property of the cheese adds to its appeal for chefs and food professionals, as it allows them to create indulgent and comforting dishes while still offering a healthier option to their customers.
Additionally, Eatlean protein cheese comes in a variety of forms, such as grated, sliced, or spreadable, making it convenient for different culinary applications. The spreadable version has been praised for its taste and texture, providing a "game-changing" option for those who prefer a softer cheese. The cheese also comes in different flavours, including smoked and tasty block, adding to its versatility in various recipes.
Overall, Eatlean protein cheese is a healthier and delicious alternative to regular cheese, offering chefs and food professionals a way to create indulgent and nutritious dishes that cater to a wide range of dietary needs and preferences. With its high protein content, low-fat percentage, and melting capabilities, it is a versatile and appealing ingredient for any culinary professional looking to elevate their offerings.
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Frequently asked questions
Yes, Eatlean protein cheese melts. It has 50% fewer calories than full-fat cheese and is a good source of protein.
Some people say that Eatlean protein cheese is rubbery and tough, and doesn't taste like much. However, others say that it tastes great, especially melted.
Eatlean protein cheese can be used in recipes that call for melted cheese, such as macaroni and cheese. It can also be added to dishes to give them a cheesy taste and texture or mixed with other cheeses to reduce the calorie and fat content.
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