Randy Chandler
Feta cheese is a popular ingredient in Greek cuisine and is often used in dishes such as salads and pastries. While it may not be the first cheese that comes to mind when thinking about spaghetti, feta cheese can indeed be a delicious addition to this classic Italian dish. The salty and tangy flavour of feta pairs well with the sweetness of tomatoes, creating a unique and tasty spaghetti dish that has been described as very good and rich and flavourful.
| Characteristics | Values |
|---|---|
| Taste | Good, salty, rich and flavourful |
| Ease of preparation | Easy, fast |
| Meal type | Family dinner, vegetarian |
| Serving temperature | Hot, room temperature, cold |
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What You'll Learn
Feta cheese and spaghetti is a tasty, easy, and fast meal
One of the great things about this dish is its versatility. While the basic ingredients remain the same, there are endless variations and substitutions that you can make to suit your taste preferences. For example, you can use fresh or canned tomatoes, depending on what you have on hand. If you want to add a tangy twist, try substituting balsamic vinegar or red wine vinegar for lemon juice. You can also experiment with different types of pasta to find the one that gives you the best taste and texture.
The star of this dish, however, is undoubtedly the feta cheese. The salty, tangy flavor of feta pairs perfectly with the sweetness of tomatoes, creating a rich and flavorful sauce that coats the spaghetti beautifully. The crumbled feta also adds a lovely creamy texture to the dish, making it indulgent and comforting.
Preparing this meal is straightforward and hassle-free. Simply boil the spaghetti according to the package instructions, adding a teaspoon of salt to the cooking water for flavor. While the pasta is cooking, prepare the sauce by combining tomatoes, olive oil, and seasoning in a baking dish and baking it in the oven for a few minutes. Then, toss the baked tomatoes with the cooked spaghetti and feta cheese. You can also add some parsley and pepper for extra flavor and freshness.
The beauty of this dish lies not only in its taste but also in its simplicity and adaptability. It is perfect for busy weeknights when you need a quick and easy meal, but it is so delicious that you will find yourself making it even when you have more time to spare. It is also a great option for feeding a larger crowd, as it can be easily doubled or tripled without much additional effort. So, whether you are looking for a tasty treat or a simple, satisfying meal, feta cheese and spaghetti is a winning combination that is sure to please.
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It's a great vegetarian option
Feta cheese and spaghetti is a great vegetarian option. This meal is easy to prepare, and the ingredients are usually readily available and inexpensive. The simplicity of the dish means you can add extra vegetables, and it's a great option if you're feeding a large crowd.
The recipe is straightforward: toss tomatoes and feta with oil, seasoning, and sugar, and bake. Then add parsley, red wine vinegar, and pepper, and toss with cooked spaghetti. You can also add olives and red onions. The feta can be crumbled on top, or tossed through the pasta.
The salty, creamy feta is a great alternative to a traditional tomato sauce, and is a nice change from the usual vegetarian pasta options. The dish is also versatile, as it can be served hot, cold, or at room temperature. It's a great option for a quick, tasty, and simple vegetarian meal.
Some recipes suggest making a larger batch of the sauce and storing it for another meal. This is a good option, as the sauce is said to taste even better the next day. You can also experiment with different types of pasta to see which gives the best taste and texture.
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It's a versatile dish that can be made with various ingredients
Spaghetti is a versatile dish that can be made with various ingredients, and feta cheese is a great addition to this classic meal. The salty, tangy flavour of feta complements the sweetness of tomatoes and the richness of olive oil. You can make a simple spaghetti with feta and tomatoes, or add other ingredients like olives, parsley, and red wine vinegar.
The beauty of this dish is in its simplicity and versatility. You can use tinned or fresh tomatoes, and choose your favourite type of spaghetti. The quantity of feta is also adjustable to your taste, with some recipes suggesting you can never have too much! This is a great option for vegetarians, and it can be served hot or cold. It's a quick and easy meal to prepare, making it perfect for busy weeknights, but it's also so tasty that you may find yourself making it even when you have more time on your hands.
One popular recipe for spaghetti with feta involves baking tomatoes and feta with some oil and seasoning, and then tossing this with cooked spaghetti. You can also add other ingredients to the bake, such as garlic and bay leaves, to add extra flavour. Another option is to make a tomato sauce with tinned or fresh tomatoes, sugar, and olive oil, and then combine this with cooked spaghetti and feta. You can also add olives and vinegar to this sauce for a more complex flavour.
Feta cheese adds a unique, salty taste to spaghetti, and its crumbly texture goes well with the softness of the pasta. It's a great option for those who want to try something a little different from the usual spaghetti toppings, and it's also a good way to add some extra protein and calcium to your meal. This dish is also easily scalable, so it's perfect for feeding a larger crowd. Whether you're a feta fanatic or just looking for a simple, tasty meal, spaghetti with feta cheese is definitely worth trying!
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The recipe can be easily doubled to feed a larger group
This recipe for spaghetti with tomatoes and feta cheese is a quick, easy, and tasty meal. It can be easily doubled to feed a larger group, making it perfect for family dinners or gatherings with friends. The ingredients are simple and versatile, and you can adjust the quantities to your liking.
To make this dish, start by boiling the spaghetti according to the package instructions, adding a teaspoon of salt to the water. While the pasta is cooking, prepare the sauce. In a saucepan, combine olive oil, garlic, and a bay leaf. Cook over medium heat until the garlic softens, being careful not to burn it. This should take about 2-3 minutes.
For the sauce, you can use a rich and thick homemade chunky tomato sauce or substitute it with good-quality canned and pureed tomatoes. Add the tomatoes, tomato sauce, sugar, olives, and pepper to taste. Simmer for 15 minutes, then add parsley and red wine vinegar. Cook for another 5 minutes or until thoroughly heated.
The beauty of this recipe lies in its simplicity and adaptability. You can easily double the quantities of the ingredients to serve a larger group. Simply toss the cooked spaghetti with the desired amount of sauce and feta cheese. Top it with more cheese and some parsley, and sprinkle with pepper if desired. This dish can be served hot, at room temperature, or even cold, making it a versatile option for various occasions.
The salty and creamy feta cheese pairs wonderfully with the tomatoes, creating a flavourful and satisfying meal. You can also add extra vegetables or experiment with different types of pasta to find your preferred taste and texture. This spaghetti with tomatoes and feta is a delicious and effortless dish that can be enjoyed by everyone, making it a go-to choice for any occasion.
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It tastes good hot or cold
Feta cheese in spaghetti is a tasty and versatile dish that can be enjoyed hot or cold. The simplicity of the recipe makes it a great option for a quick and easy meal, and it can be tailored to your preference in terms of temperature.
When served hot, the feta cheese melts into the spaghetti, creating a creamy and indulgent texture. The warmth also enhances the salty, tangy flavour of the feta, making it a comforting and satisfying dish. This option is perfect for a hearty dinner, especially when paired with a rich tomato sauce.
On the other hand, feta cheese spaghetti can also be enjoyed cold, making it an excellent choice for summer meals or packed lunches. When served cold, the feta adds a refreshing creaminess to the dish, with its tangy flavour providing a delightful contrast to the other ingredients. Cold spaghetti with feta is often served with a balsamic vinegar dressing, adding a sweet and tangy twist to the dish.
The beauty of this dish is that it can be tailored to your taste preferences. Some people prefer to eat it hot, straight out of the pan, while others enjoy it at room temperature or chilled. The versatility of this dish makes it a great option for various occasions, whether a cosy night in or a picnic in the park.
Additionally, this dish lends itself well to experimentation. You can adjust the quantity of feta to your liking, adding extra for a more pronounced flavour and creaminess. You can also try adding different ingredients, such as olives, parsley, or red wine vinegar, to enhance the flavours and create a unique taste profile.
Whether you enjoy it hot or cold, spaghetti with feta cheese is a delicious and adaptable dish that can be customised to your preferences. So, feel free to experiment and find the serving temperature and flavour combinations that you enjoy the most!
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Frequently asked questions
Yes, feta cheese is a great addition to spaghetti. It adds a salty flavour to the dish and goes well with other ingredients such as tomatoes, olives, and parsley.
Greek feta cheese is recommended for spaghetti. The quantity of feta used can be adjusted to personal preference, but generally, more feta results in a better flavour.
There are various recipes for cooking spaghetti with feta cheese, but a common method is to bake the feta with tomatoes, oil, and seasoning, and then toss it with the cooked spaghetti. This dish can be served hot or at room temperature.
Feta cheese adds a unique and tasty flavour to spaghetti, and it is also a simple and inexpensive ingredient to use. The dish is easy to prepare and can be made vegetarian, making it a versatile option for families or larger crowds.
