Andy Montoya
Feta cheese is a popular ingredient in Greek cuisine, known for its tangy and salty flavour. It is often used in salads and other dishes, but can it be a tasty addition to pizza? Feta cheese pizza is a real option for pizza lovers, with many recipes available online. This type of pizza typically includes other ingredients such as tomatoes, onions, spinach, garlic, and various types of cheese, including mozzarella. The combination of feta with these ingredients creates a delicious blend of sweet and savoury flavours, making for a unique and tasty pizza experience.
| Characteristics | Values |
|---|---|
| Taste | Savory, tangy, salty, soft, creamy, sweet |
| Texture | Chunky |
| Type of Pizza | Greek, vegetarian, white |
| Accompanying Ingredients | Garlic, red onions, tomatoes, oregano, thyme, chilli flakes, olive oil, olives, spinach, basil, dill, mozzarella, burrata, kasseri, provolone, chicken, pork gyros |
| Nutritional Information | Lower in fat and calories than aged cheeses |
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What You'll Learn
Feta cheese pizza with spinach, garlic, and red onion
Feta cheese is a popular ingredient in Greek pizza, often accompanied by spinach, garlic, red onion, and other vegetables. This combination of ingredients creates a delicious, flavourful, and vegetarian pizza.
The pizza typically starts with a base of no-knead pizza dough, which is then topped with various ingredients. For the cheese, feta is paired with mozzarella, with some recipes also including kasseri, provolone, or burrata cheese. The feta adds a salty, tangy, and bold flavour, while the mozzarella brings a creamy texture and the classic melt factor of pizza cheese.
The star of the show, spinach, is typically sautéed with garlic and red onion before being added to the pizza. This mixture provides a garlicky flavour and a juicy texture that pairs beautifully with the feta. Some recipes also include other vegetables such as tomatoes, onions, olives, and peppers, which add sweetness and colour to the pizza.
To finish the pizza, many recipes call for a drizzle of extra virgin olive oil, which enhances the flavour and adds a fruity note. Fresh herbs like dill, basil, or parsley can also be sprinkled on top, providing a bright, herby finish. The pizza is then baked until the crust is golden brown and the cheese is melted and bubbly.
The result is a delicious and flavourful vegetarian pizza that combines the salty, tangy feta with the garlicky spinach and red onion mixture. This Greek-inspired pizza is a great option for those seeking a meatless meal without compromising on taste and nutrition.
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Greek feta pizza with oregano, olives, and tomatoes
Feta cheese is a popular ingredient in Greek pizza, which is a flavourful vegetarian dish. Greek pizza with feta cheese, oregano, olives, and tomatoes is a scrumptious meal that is easy to make and full of flavour.
The pizza's topping typically includes red onions, cherry tomatoes, aromatic oregano, Greek olives, creamy mozzarella, and tangy feta cheese. The sweetness of the onions and tomatoes creates a delicious balance with the savoury feta cheese, juicy olives, and oregano.
To make this pizza, you can use store-bought pizza dough or make your own. For the cheese, it is recommended to use feta in brine, such as MtVikos or Dodoni, along with mozzarella for its creamy texture. You can also add kasseri or provolone cheese for a different flavour. For the tomatoes, ripe tomatoes with firm skin are ideal, and you can mix regular-sized tomatoes with cherry tomatoes for a playful touch. A small amount of brown sugar can be sprinkled on the tomatoes while marinating. Thinly sliced sweet onions, such as red onions, are a perfect match with tomatoes and feta.
Before baking the pizza, the veggies are usually roasted to enhance their flavour and make them softer. The dough is stretched into a rectangular shape, drizzled with olive oil, and then topped with the roasted veggies and cheese. The pizza is then baked until the cheese is bubbly and the crust is golden brown.
This Greek feta pizza is a delightful dish that combines the freshness of Mediterranean flavours with the tanginess of feta cheese, creating a unique and tasty meal.
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Feta cheese pizza with mozzarella
Feta cheese has a tangy, bold flavour and a crumbly yet moist texture. It is a terrific ingredient for a simple yet delicious homemade pizza. Feta does not melt, so it is often paired with mozzarella, which has a creamy texture and adds the classic melt factor to the pizza.
A popular recipe for a pizza with feta and mozzarella is a Greek pizza, which is bursting with flavour and inspired by the bold flavours of Mediterranean cuisine. The pizza dough is typically a no-knead dough, and the veggies—red onions, tomatoes, and olives—are roasted until soft before baking the pizza. The dough is then topped with the roasted veggies, creamy mozzarella, tangy feta, Kalamata olives, and oregano, and baked until golden and crusty.
Another variation is a white feta cheese pizza, which is also easy to make and ready in about 30 minutes. This pizza uses store-bought pizza dough and is topped with shredded mozzarella, tons of garlic, and feta cheese. The crust is brushed with olive oil and sprinkled with garlic powder, onion powder, salt, and red pepper flakes. It is then baked until the cheese is bubbling and the crust is golden brown.
A third option is a spinach and feta white pizza, which is a delicious vegetarian option. This pizza uses a combination of feta and mozzarella cheese, with a garlicky spinach and red onion mixture. The pizza dough is drizzled with olive oil, and the spinach, onion, and garlic are sautéed before being added as toppings. The pizza is then baked until the crust is golden brown and the mozzarella is melted.
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White feta pizza with garlic
Feta cheese is a popular ingredient in Greek pizza, often accompanied by ingredients such as red onions, tomatoes, olives, and oregano. Feta has a tangy, salty, and creamy flavour that can enhance the taste of pizza.
This pizza recipe, also known as pizza bianca, is a delicious vegetarian option that can be prepared in just 30 minutes. It is bursting with garlic flavour and uses soft feta cheese, which adds texture and a bit of attitude to the pizza.
Ingredients:
- Pizza dough ?(store-bought or homemade)
- Feta cheese (a block of feta in brine is recommended)
- Shredded mozzarella cheese
- Garlic (freshly minced or cloves)
- Red onion (thinly sliced)
- Olive oil
- Seasonings (optional)
Optional Ingredients:
- Spinach
- Olives
- Tomatoes
- Basil
- Red pepper flakes
- Dill
- Béchamel or alfredo sauce
Instructions:
- Preheat your oven to a high temperature.
- Bring the pizza dough to room temperature if using refrigerated dough.
- Stretch or roll out the dough to the desired size and place it on a piece of parchment paper or a baking sheet.
- Drizzle olive oil over the dough.
- Sprinkle shredded mozzarella cheese over the dough.
- Add the toppings: crumbled feta cheese, minced garlic, and sliced red onion.
- (Optional) Add spinach, olives, tomatoes, or other desired toppings.
- Season with salt, pepper, and any other desired seasonings.
- Drizzle with more olive oil, if desired.
- Transfer the pizza to the oven and bake for 10-25 minutes, depending on your oven and preferred level of doneness.
- Enjoy your homemade White Feta Pizza with Garlic!
Feel free to adjust the quantities and cooking times to suit your taste and oven specifications. You can also get creative with additional toppings to make this pizza your own!
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Feta cheese pizza with chicken
Feta cheese is a popular ingredient in Greek pizza, often paired with other toppings such as red onions, tomatoes, oregano, olives, and mozzarella. The salty and tangy flavour of feta complements the sweetness of onions and tomatoes, creating a delicious flavour profile.
Now, let's take it up a notch and add chicken to the mix! Here is a recipe for a mouth-watering Feta Cheese Pizza with Chicken:
Ingredients:
- Pizza dough (store-bought or homemade)
- Greek feta cheese (block of feta in brine is best)
- Mozzarella cheese
- Chicken breast
- Red onions
- Tomatoes (ripe with firm skin; a mix of regular and cherry tomatoes is fun and playful)
- Extra virgin olive oil
- Oregano
- Salt and pepper
- Optional: Olives, basil, thyme, chilli flakes, garlic, barbecue sauce, bacon, spinach, mushrooms
Instructions:
- Prepare the pizza dough according to your preferred recipe or store-bought instructions.
- Preheat your oven to the appropriate temperature for baking pizza dough.
- Season the chicken breast with salt and pepper, and fry or grill it in a bit of olive oil until cooked through. Chop the chicken into bite-sized pieces.
- Stretch or roll out the pizza dough into your desired shape and place it on a piece of parchment paper or a pizza pan.
- Drizzle the dough with olive oil.
- Shred or grate some mozzarella and sprinkle it over the dough.
- Add your desired amount of chopped chicken and red onion slices.
- Slice or chop the tomatoes and place them on the pizza.
- Crumble the feta cheese over the other toppings.
- Sprinkle dried oregano (and any other desired herbs or spices) over the pizza.
- Drizzle a little more olive oil over the toppings, if desired.
- If using olives, scatter your favourite variety over the pizza.
- Bake the pizza for approximately 20-25 minutes, or until the cheese is bubbly and the crust is golden brown.
Feel free to add any other toppings of your choice, such as sliced peppers or spinach. Enjoy your delicious Feta Cheese Pizza with Chicken!
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Frequently asked questions
Yes, feta cheese is a popular ingredient in many pizza recipes, especially Greek-style pizzas.
There are many recipes for pizza with feta cheese, including Greek pizza, spinach and feta white pizza, and tomato feta pizza.
Feta cheese pairs well with a variety of ingredients, including tomatoes, onions, garlic, spinach, olives, oregano, basil, and olive oil.
It is recommended to buy a block of feta cheese in brine, rather than pre-crumbled feta, as it tends to be chalkier and have more stabilizers. Look for Greek feta cheese brands like MtVikos or Dodoni, or opt for Israeli or Bulgarian feta as suitable substitutes. Avoid fat-free feta, as it is dry and tasteless.
Feta cheese adds a unique flavour and texture to pizzas. It is a soft cheese with a tangy, salty taste and a bit of "attitude". Feta is also lower in fat and calories compared to aged cheeses like Parmesan.
