Andy Montoya
Fig and lemon jelly with brie cheese is a unique combination. While there are many recipes for baked brie with fig jam, there are no specific recipes for fig and lemon jelly with brie cheese. However, there is a recipe for a fig appetizer with brie and spiced honey, which includes lemon zest. This combination was well-received at a dinner party, with one person commenting that the honey is really good. Additionally, fig jam is a versatile spread that pairs well with various cheeses, including brie. The mild and buttery flavour of brie complements the sweetness of fig jam, making it a popular choice for charcuterie boards and appetizers.
| Characteristics | Values |
|---|---|
| Taste | Good |
| Type of Dish | Appetizer |
| Preparation Time | 15-25 minutes |
| Oven Temperature | 375-400°F |
| Cheese | Brie |
| Jelly | Fig and lemon |
| Additional Toppings | Walnuts, dried figs, rosemary |
| Accompaniments | Crackers, bread, sliced apples, caramelized butternut squash toast, cream cheese sausage balls, bacon-wrapped dates, cajun deviled eggs |
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What You'll Learn
Baked brie with fig jam is a great appetiser
To make this appetiser, start by preheating your oven to 375°F. Place a large piece of parchment paper on a baking sheet and position a medium to large Brie wheel in the centre. Spread fig jam evenly on top of the Brie, adding a sprinkle of dried figs, chopped walnuts or pecans, and even a sprig of rosemary for enhanced flavour and presentation.
Place the baking sheet in the oven and bake for approximately 15 minutes, until the cheese within the rind has melted and is warm and creamy. For an extra special touch, serve the baked Brie in a cast-iron skillet or on a wooden serving board or wooden charger, accompanied by crackers, bread, sliced apples, or toasted baguette slices. You can also garnish with fresh red grapes for added colour and flavour.
The beauty of this appetiser lies not only in its taste but also in its versatility. You can get creative and experiment with different types of fig jam, ranging from plain fig jam to fig jam mixed with orange or lemon. Additionally, you can offer your guests a variety of toppings and let them customise their own bites. This interactive approach adds a unique element to your gathering, allowing your guests to explore different flavour combinations and find their favourites.
So, the next time you're hosting a holiday gathering, dinner party, or simply craving a tasty snack, consider baked Brie with fig jam. It's a crowd-pleasing appetiser that is both effortless to prepare and a delight to savour.
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Brie and fig is a classic combo
Baked brie with fig jam is an easy and elegant appetizer that can be whipped up in minutes and is perfect for any occasion or holiday gathering. To make this simple dish, preheat your oven to 375°F and place the brie in a baking dish. Spread fig jam over the top of the cheese and add some dried figs and chopped walnuts or pecans. You can also add some rosemary for extra flavour. Place the dish in the oven and bake for about 15 minutes. Serve with crackers, bread, or sliced apples on a wooden board.
If you want to get creative, you can try making a fig and brie braid or baking the brie in puff pastry. For a more indulgent option, serve it with some decadent goat cheese tarts, honey-glazed cashews, or a Tarte Au Soleil. You can also offer fresh fruit on the side to balance out the richness of the brie, such as grapes, sliced apples, or pears.
For a unique twist on the classic combo, try a fig appetizer with brie and spiced honey. This recipe involves roasting figs and topping them with a piece of brie, allowing the warmth to melt the cheese slightly. You can then drizzle the dish with honey, such as thyme-infused honey or cinnamon-cardamom honey with lemon zest, for an extra special touch. This dish can be served as a self-contained nibble or with bread or crackers on the side.
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Brie tastes good with cherry, quince and apple jelly too
While there are many different opinions on what jam or jelly best complements brie cheese, fig jam or jelly is a popular choice. However, brie tastes good with other jellies and jams too, such as cherry, quince, and apple jelly.
Cherry jelly is a great choice to pair with brie, especially if the cheese is on the buttery side. Cherry jelly can also be mixed with balsamic vinegar for added flavour.
Quince jelly is another option that goes well with brie. It is an amber-coloured jelly with just the right amount of sweetness, making it a good choice for those who don't want an overly sweet jelly.
Apple jelly is also recommended, especially if you are using a goat brie or other soft ripened goat cheese.
Ultimately, the choice of jelly or jam to pair with brie comes down to personal preference, and there are no rules when it comes to enjoying cheese. Some people prefer to taste the cheese by itself first, while others like to get creative with different pairings. Honey, for example, is a popular accompaniment that goes well with almost any cheese.
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Brie is a soft cow's milk cheese with a buttery flavour
Fig jam is a popular topping for baked brie, resulting in a sweet, creamy cheese appetizer. The combination of the buttery texture of the cheese and the consistency of the jam makes it a delightful treat. To prepare this dish, spread the fig jam over the brie, add dried figs, and chopped walnuts or pecans. Bake it in the oven for about 15 minutes and serve with crackers, bread, or sliced apples.
For a unique twist, try adding a drizzle of honey to the baked brie and fig combination. Spiced honey, such as thyme-infused or cinnamon-cardamom honey, can add an extra layer of flavour. You can also experiment with different types of fig jams, such as orange-fig jam, to find your preferred taste.
Brie's mild and buttery flavour makes it a versatile cheese that pairs well with various jams and fruits. However, it is essential to consider personal preference when creating flavour combinations. Some people suggest tasting high-quality, artisan cheese by itself first before getting creative with toppings.
Overall, the combination of fig and lemon jelly with brie cheese can be a tasty treat, especially when considering the soft and buttery nature of the cheese. The sweetness of the fig jam and the tangy flavour of lemon can create a delightful contrast with the creamy, buttery brie.
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Honey is the best accompaniment to cheese
While there are many different jams and jellies that pair well with brie cheese, honey is the best accompaniment to cheese. Honey is simply fermented nectar, and it takes on the characteristics of the flower blossom from which it comes. There are hundreds of kinds of honey, each with its own unique flavour, which means there is a honey to perfectly complement every cheese. For example, creamy cheeses like brie or Camembert pair well with lighter honeys like citrusy sweet orange blossom or mild raspberry blossom. Blue cheese also goes well with honey, as does ricotta, parmesan, and cheddar.
When pairing cheese with honey, there are no hard and fast rules. Much boils down to personal preference and one's palate. However, there are some strategies that can be used to guide the pairing process. One strategy is to pair a honey and a cheese that are very similar, or to do contrasting flavours, colours, and textures. For example, a honeycomb with very smooth triple creme or smooth liquid honey with a cheese that's more textured or crumbly like blue cheese or Parmigiano. Another strategy is to pair cheese and honey produced in the same region, as they will likely complement each other.
Honey sommelier C. Marina Marchese notes that honey has a sensuousness to it, like "hugging a cashmere blanket". Cheese, on the other hand, has a creamy, salty mouthfeel and texture. Together, they create a perfect combination of sweet and sometimes salty or savoury.
While there are many jams and jellies that pair well with brie, honey is the clear winner when it comes to the best accompaniment to cheese. With its unique flavours and ability to complement both sweet and savoury dishes, honey elevates an average cheese plate into an extraordinary gourmet experience.
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Frequently asked questions
Yes, the combination of sweet fig jam and creamy brie cheese is a popular and well-liked pairing.
Preheat your oven to 375-400 degrees Fahrenheit. Place the brie in a baking dish and spread fig jam on top. Optionally, add dried figs, chopped walnuts, or rosemary sprigs on top of the jam. Bake for 15-25 minutes, or until the pastry (if used) is golden. Serve with crackers, bread, or sliced apples.
Yes, brie pairs well with a variety of fruits and jams. Some popular options include cherry, apple, quince, and orange.
While lemon jelly may not be a traditional pairing with brie, some people experiment with different flavours of jelly and cheese to find their favourite combinations.
Honey is a popular alternative to jelly or jam when pairing with brie. Spiced honey, such as cinnamon-cardamom honey with lemon zest, can also complement the flavour of brie and figs.
