Kamil Perry
Rhubarb is a versatile ingredient that can be used in a variety of sweet and savoury dishes. It is often paired with strawberries, but it also goes well with other ingredients such as ginger, tomatoes, and dates. One less common but surprisingly successful combination is rhubarb and goat cheese. This pairing is visually appealing, with the red of the rhubarb and the white of the cheese creating a striking contrast. It also offers an interesting blend of flavours and textures, with the creamy, delicately flavoured goat cheese complementing the tartness of the rhubarb.
| Characteristics | Values |
|---|---|
| Flavour | Rhubarb is a tart, sour ingredient that can be balanced out with sugar or honey. Goat cheese is creamy and delicately flavoured. Together, they create a tasty combination. |
| Texture | Goat cheese can be crumbly, so it is often combined with cream cheese to create a smooth consistency. |
| Seasonality | Rhubarb is a seasonal ingredient, typically available from late April to June. |
| Uses | Rhubarb and goat cheese can be combined in a variety of dishes, including appetizers, salads, pizzas, and crostini. |
| Storage | Rhubarb and goat cheese dishes can be stored in an airtight container in the refrigerator for up to two months. |
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What You'll Learn
Rhubarb honey goat cheese appetiser
Rhubarb and goat cheese is a fantastic combination. The creamy and delicately flavoured goat cheese is balanced out by the tartness of the rhubarb, creating a tasty treat. Even those who don't like goat's milk tend to enjoy goat cheese, and the addition of honey makes this combination even more magical.
Rhubarb is a very seasonal ingredient, so it is best to use it when it is in season, which is usually towards the end of spring. You can also use frozen rhubarb, which is a great substitute when it is out of season or too woody. If using fresh rhubarb, only use the stalk as the leaves are high in oxalic acid, which can cause kidney stones.
Now, for the Rhubarb Honey Goat Cheese appetiser, you will need a plain chevre-style goat cheese, which you can find in the dairy case of most grocery stores. You can also use cream cheese to smoothen the consistency of the goat cheese and make it easier to spread. For the rhubarb sauce, you will need to cook the rhubarb with water, salt, and sugar until it breaks down. Then, add vanilla extract and honey to taste.
To assemble the appetiser, spread the whipped goat cheese mixture onto a small plate or crostini slices. Top with the cooled rhubarb sauce and serve with crusty French bread. You can also drizzle some honey over the appetiser for added flavour. This appetiser is sure to impress your guests and is perfect for any occasion.
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Blackberry-rhubarb chutney and goat cheese crostini
Rhubarb is a versatile ingredient that can be used in a variety of sweet and savoury dishes. When balanced with sugar or honey, it adds a wonderful flavour to the dish. Goat cheese, on the other hand, is a creamy and delicately flavoured cheese. When combined, these two ingredients create a magical taste that will enhance any dish.
To make the chutney, simply combine all the ingredients (including sugar, blackberries, balsamic vinegar, rosemary, and garlic clove) in a medium saucepan. Bring it to a boil and then reduce the heat to low. Let it simmer uncovered for 45 minutes to an hour, stirring frequently, until it thickens. Set aside to cool.
For the crostini, preheat the oven to 400 degrees Fahrenheit. Thinly slice a baguette into 1/2-inch rounds and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for about 5 minutes, then flip and bake the other side until golden.
Once the crostini are ready, spread a thin layer of soft goat cheese on each one and then top it with a teaspoon of the blackberry-rhubarb chutney. Garnish with quartered strawberries and a sprig of rosemary.
This appetizer is not only delicious but also impressive-looking and can be paired with your favourite wine to impress your guests. So, the next time you're looking for a simple yet elegant dish to serve at your holiday parties or get-togethers, give Blackberry-rhubarb chutney and goat cheese crostini a try!
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Savory rhubarb and chipotle goat cheese pizza
Rhubarb and goat cheese is a fantastic combination. The creamy and delicately flavoured goat cheese is offset by the tartness of the rhubarb, creating a unique and tasty flavour profile. This combination is used in a variety of dishes, including crostini, crackers, and even pizza.
One such pizza recipe is the Savory Rhubarb and Chipotle Goat Cheese Pizza. This pizza combines the sweetness and tanginess of rhubarb with the creaminess of goat cheese and the smoky spiciness of chipotle peppers. The result is a delicious and unique pizza with a nice savoury punch.
Ingredients:
- Pizza dough: You can use your favourite recipe or store-bought dough. Consider using whole wheat flour for added nutrition and flavour.
- Rhubarb: Fresh or frozen rhubarb can be used. If using fresh, look for bright red stalks, available towards the end of spring and throughout summer. Avoid the leaves, as they are high in oxalic acid.
- Goat cheese: Soft, whipped goat cheese works well for spreading easily and evenly. You can also mix in some cream cheese for a smoother consistency.
- Chipotle peppers: These smoked jalapeño peppers add a spicy kick to the pizza. You can find them canned or dried.
- Balsamic vinegar: This adds a tangy and slightly sweet flavour to the pizza.
- Other toppings (optional): You can include other toppings such as strawberries, blackberries, or even mozzarella cheese for added flavour and texture.
Method:
- Prepare the rhubarb: If using fresh rhubarb, chop the stalks into small pieces. Cook the rhubarb with sugar and a small amount of water in a saucepan over medium heat until it becomes soft and breaks down. You can also add a bit of vanilla extract for a deeper flavour.
- Make the pizza dough: Follow your preferred recipe or package instructions to make the pizza dough. Alternatively, use a pre-made pizza base.
- Prepare the goat cheese: In a bowl, mix the goat cheese with a small amount of cream cheese (optional) until you achieve a smooth and spreadable consistency.
- Assemble the pizza: Spread the goat cheese mixture onto the pizza dough, leaving a small border around the edges. Sprinkle the chipotle peppers over the cheese, then add the cooked rhubarb. Drizzle balsamic vinegar over the toppings. Add any optional toppings of your choice.
- Bake the pizza: Place the pizza in a preheated oven at 400 degrees Fahrenheit for about 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Serve and enjoy: Let the pizza cool slightly before slicing and serving. Enjoy the unique and delicious combination of sweet, tangy, smoky, and spicy flavours!
This Savory Rhubarb and Chipotle Goat Cheese Pizza is an innovative and tasty way to enjoy the classic combination of rhubarb and goat cheese. It's a perfect option for those who enjoy experimenting with unique flavour profiles and want to include more fruits and vegetables in their meals.
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Rhubarb, pecan, and goat cheese salad
To make this salad, start by flash-roasting the rhubarb with some sugar to add a sweet note to the dish. You can also make a quick pickle by adding vinegar and sugar to a pan, warming it until the sugar dissolves, and then pouring it over chopped rhubarb and leaving it to infuse for an hour. Next, toast the pecans in a dry skillet over medium heat until they are just beginning to brown. For the goat cheese, you can crumble it using a fork directly into the bowl, or spread it on a small plate if you prefer a smoother consistency. Whisk together vinegar and oil in a large bowl, and add in the salad greens, shallots, and any other vegetables of your choice, such as beetroot microgreens or fennel.
Toss everything together gently, making sure not to break up the goat cheese crumbles. Finally, top the salad with the roasted rhubarb and toasted pecans. You can also add a dressing of your choice, such as a creamy maple balsamic dressing or a store-bought balsamic vinaigrette.
This salad is a perfect side dish or main course and can be served at any meal. The combination of rhubarb and goat cheese is a tasty pairing, with the creamy and delicately flavoured goat cheese complementing the tartness of the rhubarb. So, if you're looking for a unique and delicious salad, give this rhubarb, pecan, and goat cheese combination a try!
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Rhubarb and goat cheese on a cheese board
Rhubarb and goat cheese are a delicious combination that can be enjoyed in many ways, one of which is as a part of a cheese board. Here are some tips and ideas to create a delightful cheese board featuring rhubarb and goat cheese:
The Cheese Board Essentials:
- Goat Cheese: Start by selecting a good-quality goat cheese, also known as chevre. Look for a creamy and delicately flavoured variety. You can opt for a plain goat cheese log or a flavoured one, such as honey goat cheese or herbed goat cheese.
- Rhubarb: Rhubarb is a tart and tangy ingredient that balances out the creaminess of the goat cheese. Look for fresh rhubarb stalks during their seasonal availability, typically towards the end of spring and early summer. If fresh rhubarb is not available, frozen rhubarb can be a great substitute.
- Bread and Crackers: Include a variety of crackers and breads on your cheese board. Crackers with different flavours and textures, such as water crackers, wheat crackers, and rice crackers, will enhance the tasting experience. Sliced French bread, focaccia, or naan can also complement the creamy cheese and provide a heartier base.
Preparing the Rhubarb:
- Compote or Sauce: One way to prepare the rhubarb is by making a compote or sauce. Cook the rhubarb with sugar and optionally, a bit of honey, to create a sweet and tangy topping for your goat cheese. You can also add a pinch of vanilla extract for a woody flavour. Cook the rhubarb until it breaks down and thickens, creating a jelly-like consistency.
- Chutney: Another option is to make a rhubarb chutney. Combine rhubarb with sugar, vinegar, and spices such as ginger or cinnamon. You can also add other fruits like blackberries or strawberries for a more complex flavour profile. Simmer the mixture until thickened, and then spread it on crostini or crackers topped with goat cheese.
Assembling the Cheese Board:
- Arrange the goat cheese, compote/sauce, and crackers/bread on a large board or platter.
- Provide small spoons or knives to spread the cheese and toppings.
- Add some fresh herbs like thyme or rosemary for garnish and extra flavour.
- For a more colourful and textured board, include other complementary ingredients such as:
- Nuts: Toasted pecans or walnuts provide a crunchy contrast to the creamy cheese.
- Dried Fruits: Dates or apricots can add a sweet and chewy element.
- Fresh Fruits: Sliced apples, pears, or berries can provide a refreshing contrast to the rich flavours.
Serving Suggestions:
- Offer your guests a variety of sweet and savoury options by including additional cheeses like ricotta, cottage cheese, labneh, or yogurt.
- Provide different types of honey or jams/jellies to pair with the cheeses.
- For a more substantial offering, include some cured meats such as salami or prosciutto.
- Don't forget to provide some utensils, napkins, and small plates for your guests to enjoy the cheese board comfortably.
By following these tips and suggestions, you can create a delightful and unique cheese board featuring the wonderful combination of rhubarb and goat cheese. Enjoy experimenting with different flavours and textures to create a memorable culinary experience for your guests!
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Frequently asked questions
A tasty recipe that combines goat cheese and rhubarb is Blackberry-Rhubarb Chutney and Goat Cheese Crostini. You can also make a Rhubarb, Pecan, and Goat Cheese Salad, or a Savory Rhubarb and Chipotle Goat Cheese Pizza.
Goat cheese is a good option for those who don't like goat milk. It is a creamy and delicately flavoured cheese. Rhubarb is very seasonal and can be found fresh in late spring. It is a good source of fibre and adds incredible flavour to dishes.
Whipped goat cheese is a good option to pair with rhubarb as it can be easily spread. You can also mix it with cream cheese to create a smooth consistency.
Honey, blackberries, strawberries, and pecans are all ingredients that can be added to goat cheese and rhubarb.
You can find fresh rhubarb at your local farmer's market in late spring, typically from late April to June. If you can't find fresh rhubarb, frozen rhubarb is a great substitute.
