Frederic Melton
Avocado and goat cheese are a popular combination. They are often used together in dips, sandwiches, and toast. Avocado and goat cheese toast is a simple recipe that involves spreading goat cheese on toast, topping it with avocado slices, and seasoning with salt and pepper. Some recipes also include additional ingredients such as arugula, tomatoes, olive oil, and red pepper flakes. Avocado and goat cheese can also be combined to make a dip, similar to guacamole, with additional ingredients such as lemon juice, sun-dried tomatoes, and crispy prosciutto.
| Characteristics | Values |
|---|---|
| Food item | Avocado and goat cheese |
| Recipe type | Toast, dip, sandwich, spread |
| Ingredients | Avocado, goat cheese, bread, olive oil, lemon/lime juice, salt, pepper, red pepper flakes, Hawaiian black lava salt, arugula, grape tomatoes, spinach, deli turkey, prosciutto, chives, basil, parsley, vinegar |
| Preparation method | Grilling, toasting, broiling, mashing, blending, whisking, crisping |
| Taste | Savory, tangy, sweet, spicy, crunchy |
| Texture | Creamy, crunchy, smooth, chunky |
| Benefits | Quick, easy, healthy, tasty, filling, inexpensive |
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What You'll Learn
Goat cheese and avocado toast
Avocado and goat cheese are a delicious combination. The creamy avocado and tangy goat cheese blend perfectly to create a delicious and healthy meal. This combination is a tasty and easy way to elevate a basic avocado toast.
Ingredients:
- Bread of your choice (sourdough, Ezekiel bread, or gluten-free bread)
- Avocado
- Goat cheese (crumbled or spreadable)
- Olive oil or butter
- Salt (regular, sea, smoked, or black lava)
- Pepper (regular or red pepper flakes)
- Optional: Arugula, basil, tomatoes, balsamic glaze, lime or lemon juice, garlic, fresh parsley, and Everything Bagel seasoning
Instructions:
- Toast the bread until it is light golden brown and crispy.
- Smash the avocado with a fork and spread it on the bread.
- Top with arugula, basil, and sliced tomatoes, if desired.
- Add crumbled or spreadable goat cheese.
- Drizzle with olive oil, balsamic glaze, or lemon/lime juice, if desired.
- Sprinkle with salt and pepper to taste. For an extra crunch, add Everything Bagel seasoning.
- Enjoy!
This simple recipe can be modified based on your preferences and the availability of ingredients. It is a quick, tasty, and healthy option for breakfast, lunch, or dinner.
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Goat cheese and avocado dip
Avocados and goat cheese are a beloved combination, with many recipes for goat cheese and avocado toast available online. However, the two ingredients can also be combined to make a delicious dip.
This dip is a fancy version of classic guacamole, with added goat cheese, sweetness from chopped sun-dried tomatoes, and acidity from lemon juice. It is herby, creamy, and delicious and can be served with a variety of dippers, including pita chips, tortilla chips, crackers, or crudités.
Ingredients
- Avocados
- Goat cheese
- Lemon juice
- Salt
- Pepper
- Sun-dried tomatoes
- Chives
- Basil
- Parsley
- Vinegar
Method
- Add the avocados, goat cheese, lemon juice, salt, and pepper to a small bowl and mash everything together with a fork.
- Add in the sun-dried tomatoes and gently stir.
- Season to taste with salt and pepper.
- Sprinkle with more chopped sun-dried tomatoes.
- For a chunkier texture, use less blending.
- Serve with pita chips, tortilla chips, crackers, or crudités.
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Avocado and goat cheese sandwich
Avocado and goat cheese are a match made in heaven, and when combined in a sandwich, they create a delicious, healthy, and nutritious meal. This simple recipe is perfect for a quick lunch or even a snack.
To make an avocado and goat cheese sandwich, you will need, of course, avocado and goat cheese, as well as bread, salt, and pepper. You can also add other ingredients such as arugula or spinach, sliced tomatoes, cucumber, sprouts, and lemon or lime juice. If you want to add a crunch to your sandwich, you can sprinkle some Everything Bagel seasoning on top.
First, toast your bread until it is light golden brown. While the bread is toasting, you can prepare the avocado by mashing or slicing it. If you decide to slice the avocado, you can drizzle lemon or lime juice over the slices to prevent them from turning brown.
Next, spread the goat cheese on the toasted bread. If you are using soft goat cheese, you can mix it with butter, fresh parsley, and garlic before spreading it on the bread. You can also add some crumbled goat cheese on top of the avocado later.
Now, it's time to assemble the sandwich. Place the arugula or spinach, sliced tomatoes, and cucumber on top of the goat cheese. Sprinkle with salt and pepper to taste. Finally, add the avocado. If you mashed the avocado, you can spread it on the sandwich, and if you sliced it, simply place the slices on top.
For an extra indulgent touch, add some crumbled goat cheese and Everything Bagel seasoning on top of the avocado. And there you have it—a creamy, crunchy, and savory avocado and goat cheese sandwich!
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Avocado and goat cheese on toast with arugula and tomatoes
Avocado and goat cheese on toast is a delicious and easy meal that can be enjoyed at any time of the day. The creamy texture of the avocado and the tangy, creamy flavour of the goat cheese complement each other perfectly. The addition of arugula and tomatoes brings a peppery bite and a pop of colour to the dish, making it not only tasty but also visually appealing.
To make this simple dish, start by toasting your bread of choice until it is a light golden brown. You can use a toaster, toaster oven, or a regular oven for this step. If using an oven, bake the bread at 400 degrees Fahrenheit for 5-8 minutes.
While the bread is toasting, prepare the avocado by mashing it with a fork in a small bowl. Add a squeeze of lemon or lime juice, along with salt and pepper to taste. You can also add other seasonings like red pepper flakes or Everything Bagel seasoning for an extra kick of flavour.
Once the bread is toasted, spread the goat cheese onto each slice. You can use spreadable goat cheese or crumble the cheese over the toast. Next, add the arugula, followed by the sliced or mashed avocado. Top with sliced tomatoes and sprinkle with additional salt and pepper, if desired. For a finishing touch, you can also drizzle balsamic glaze over the toast.
This avocado and goat cheese on toast with arugula and tomatoes is a quick, healthy, and delicious option that can be customised to your taste preferences. It's a great way to elevate your basic avocado toast and can be enjoyed as a snack, breakfast, lunch, or dinner.
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Avocado and goat cheese with crispy prosciutto
Goat Cheese and Avocado Toast
Avocado toast is a popular and easy meal that can be enjoyed any time of the day. To make this toast even more indulgent, add some creamy goat cheese. Start by toasting your bread of choice until it is light golden brown and crispy. Smash some avocado with a fork and spread it on the toast. Then, top it with crumbled goat cheese, and perhaps a drizzle of olive oil. For an added crunch and a burst of flavour, sprinkle on some red pepper flakes, Everything Bagel seasoning, or black lava sea salt. You can also add some arugula, grape tomatoes, or a squeeze of lime for extra freshness.
Crispy Prosciutto & Goat Cheese Charcuterie Board
For a more elaborate spread, create a charcuterie board featuring creamy goat cheese and avocado dip with crispy prosciutto. To make the prosciutto crispy, preheat your oven to 400°F. Line a baking tray with parchment paper and lay out the prosciutto slices without overlapping them. Cover with another sheet of parchment paper and a second baking tray to weigh it down. Bake for 15-20 minutes until crispy, being careful not to overcook. While the prosciutto cools, prepare the dip by combining avocado, goat cheese, chives, basil, parsley, vinegar, salt, and pepper in a food processor until smooth. Transfer the dip to a serving bowl and crumble the crispy prosciutto on top. Enjoy this dip with crostini, pita crackers, or fresh vegetables.
Prosciutto-Wrapped Avocado with Goat Cheese and Arugula
For a keto-friendly option, try making prosciutto roll-ups with avocado, goat cheese, and arugula. Start by mixing goat cheese, lemon juice, pepper, and salt in a small bowl until smooth. Spread this mixture onto slices of prosciutto and top with arugula and avocado slices. Roll them up and secure them with a toothpick if needed. These bite-sized snacks are perfect for appetizers or lunches and can be served on a charcuterie board or packed for a portable meal.
Whether you choose to enjoy them on toast, as a dip, or wrapped up, the combination of avocado, goat cheese, and crispy prosciutto is sure to impress and satisfy your taste buds.
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Frequently asked questions
You can make avocado and goat cheese toast, dip, or sandwich. For the toast, you can spread the goat cheese over the bread, add arugula, avocado slices, and sliced tomatoes, and sprinkle with salt and pepper. For the dip, you can mash avocado, goat cheese, lemon juice, and salt together in a bowl and serve with toasted pita. For the sandwich, you can grill avocado and goat cheese on sourdough bread.
You can use feta, cashew cheese, or omit the cheese altogether.
You can add lemon juice, sun-dried tomatoes, chives, basil, parsley, vinegar, salt, and pepper. You can also add crispy prosciutto, olive oil, red pepper flakes, and black lava salt.
