Bushra Griffith
There are many ways to cook Brussels sprouts, but one combination that is loved by many is Brussels sprouts with goat cheese. The sprouts are roasted, fried, or caramelized in honey and balsamic dressing and then topped with creamy goat cheese crumbles. This dish is often served as a side dish for holiday dinners or weeknight meals. The goat cheese adds a perfect flavor to the sprouts and makes them even more delicious and creamy.
| Characteristics | Values |
|---|---|
| Dish | Roasted Brussels sprouts with goat cheese |
| Other ingredients | Butter, olive oil, avocado oil, garlic powder, salt, pepper, dried cranberries, chopped walnuts, pomegranate seeds, honey, balsamic vinegar, bacon |
| Taste | Crispy, tender, nutty, sweet, tangy |
| Texture | Crispy on the outside, tender on the inside |
| Health benefits | High in protein, fibre-rich, heart-healthy |
| Suitability | Side dish, holiday dinners, weeknight meals, winter meals |
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What You'll Learn
Roasted brussel sprouts with goat cheese and honey
Roasted brussels sprouts with goat cheese and honey is a delicious side dish that is perfect for any meal, especially during the fall and holiday season. The combination of flavours and textures makes this dish a winner.
To make this dish, you will need to first cut the bottoms off the brussels sprouts and slice them in half lengthwise. You can also cut them into quarters if they are on the larger side. The key to achieving the perfect crispy texture is to cook the sprouts on the stovetop first before roasting them in the oven. Place a skillet on medium-high heat, spread oil on the bottom, and put the sprouts cut-side down in the pan. Let them cook for about 10 minutes without stirring, checking after 8 minutes to ensure they don't burn. Once the cut sides are brown and crispy, sprinkle with salt and gently stir.
Place the skillet directly into a preheated oven at 425°F. Bake for 8-10 minutes or until the sprouts can be easily pierced with a fork and are browned and crispy. Mix halfway through the cooking time. Once they are done, remove the sprouts from the oven and immediately sprinkle with crumbled goat cheese and drizzle with honey. You can add more salt to taste. The goat cheese will melt slightly, creating a creamy texture, and the honey will add a touch of sweetness to the dish.
This dish is all about the combination of flavours and textures. The brussels sprouts provide a nutty flavour and a crispy texture, while the goat cheese adds creaminess, and the honey contributes a sweet touch. The addition of salt enhances the overall taste. You can also experiment with other ingredients, such as dried cranberries and chopped walnuts, to add a touch of sweetness and a crunchy texture to the dish.
Roasted brussels sprouts with goat cheese and honey is a simple yet impressive side dish that is sure to be a crowd favourite. The combination of flavours and textures makes it a unique and delicious way to enjoy brussels sprouts.
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Brussel sprouts with bacon and goat cheese
Brussels sprouts are a divisive ingredient, but adding bacon and goat cheese can make them more appealing. This combination is a great side dish for holiday dinners or weeknight meals. Here is a recipe for Brussels sprouts with bacon and goat cheese:
Ingredients
- Brussels sprouts
- Bacon
- Goat cheese
- Olive oil
- Salt
- Pepper
- Butter
- Balsamic vinegar
- Honey
- Garlic
Method
- Preheat the oven to 375-400°F.
- Cook the bacon in a cast-iron skillet over medium-high heat until golden.
- Add the Brussels sprouts to the skillet and season with pepper. Cook for 4-5 minutes, or until slightly browned.
- Transfer the bacon and Brussels sprouts to a casserole dish.
- Top with shredded or crumbled goat cheese.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly.
- For an extra touch of flavor, drizzle with balsamic vinegar and/or honey before serving.
Variations
This recipe can be modified in several ways to suit different tastes and dietary preferences:
- For a vegetarian option, omit the bacon and add extra vegetables or nuts, such as walnuts.
- For a sweeter dish, add dried cranberries or pomegranate seeds.
- For a creamier sauce, use heavy cream, garlic, and parmesan cheese.
- For a keto-friendly version, use a sharp cheese like cheddar or provolone.
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Roasted brussel sprouts with goat cheese, walnuts and cranberries
Roasted brussels sprouts with goat cheese, walnuts, and cranberries is a delicious and healthy side dish that can be served during the holidays or a regular weeknight meal. This dish is perfect for those who love their vegetables roasted and packed with flavor.
To make this dish, you will need to prepare the following ingredients:
- Brussels sprouts
- Goat cheese
- Walnuts
- Dried cranberries
- Olive oil or cooking oil of your choice
- Salt and pepper
- Honey
- Balsamic vinegar
Start by preheating your oven to 350-450ºF with a baking sheet inside. While the oven is preheating, trim away any wilted or brown leaves from the brussels sprouts and cut them into halves or quarters, depending on their size. Try to maintain the same size for even cooking. You can also choose to toast the walnuts at this point by spreading them on the baking sheet and placing them in the oven for about 5 minutes or until golden brown.
Once the oven and baking sheet are preheated, remove the baking sheet and spread the brussels sprouts on it. Drizzle them with olive oil or your preferred cooking oil and season with salt and pepper. Roast the brussels sprouts for about 20-25 minutes, or until they are tender and crispy with a golden color.
While the brussels sprouts are roasting, you can prepare the honey balsamic dressing by stirring together the honey and balsamic vinegar in a small bowl. You can adjust the sweetness by adding more honey if desired.
Once the brussels sprouts are done, remove them from the oven and pour the honey balsamic dressing over them, stirring to coat evenly. Return the brussels sprouts to the oven for an additional 3-5 minutes to caramelize slightly.
Finally, assemble the dish by transferring the roasted brussels sprouts to a serving dish and topping them with the toasted walnuts, dried cranberries, and crumbled goat cheese. You can also add a drizzle of olive oil and balsamic vinegar for extra flavor. Serve and enjoy!
This dish offers a combination of flavors and textures, from the crispy brussels sprouts to the creamy goat cheese, crunchy walnuts, and sweet-tart cranberries. It is a tasty and nutritious option that can be served alongside a variety of main courses.
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Roasted brussel sprouts with goat cheese and pomegranate
Roasted Brussels sprouts with goat cheese and pomegranate is a gorgeous, vibrant and elegant dish that combines sweet and savory flavors with different textures. It is a perfect side dish for a weeknight dinner or a holiday celebration.
When choosing Brussels sprouts at the grocery store, select ones with bright green heads that are firm and heavy for their size. They should be roughly the same size to ensure even cooking. Before cooking, trim the ends and the first couple of outer leaves, and cut them in half. Drizzle with olive oil, kosher salt, and fresh cracked pepper and toss to combine. You can also add some sliced shallots, garlic powder, and butter for extra flavor.
Roast the Brussels sprouts in a preheated oven at 400-425 degrees F for about 10-15 minutes or until they are slightly soft but still bright green. If you want them to be more crispy, spread them out on the pan with some space between them. This will prevent them from steaming and becoming mushy.
Once they are done, remove them from the oven and toss with tangy goat cheese, softening it just enough to marry with the veggies. You can also add a drizzle of balsamic vinegar to enhance the flavors. The goat cheese adds a creamy texture and a savory note to the dish, balancing the sweetness of the pomegranate arils.
Finally, add the juicy and sweet pomegranate arils, which are the seeds of the pomegranate fruit. These little seeds add a burst of tart, sweet-tart juiciness to the dish and are a refreshing surprise. They are also rich in antioxidants, which can help lower inflammation, and contain fiber, beneficial for digestive and heart health.
This dish is a delicious and healthy option that is easy to prepare and is sure to impress your guests or family.
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Balsamic-roasted brussel sprouts with goat cheese
Brussels sprouts are a vegetable that many people loved to hate as a kid. However, roasting them with olive oil, butter, or avocado oil brings out their nutty flavor and creates crispy, irresistible leaves.
To make balsamic-roasted Brussels sprouts with goat cheese, first, preheat your oven to 400° F. Trim the stems of your Brussels sprouts and remove any yellow or discolored leaves. Cut the sprouts in half or into quarters, depending on their size, and place them in a mixing bowl. Add olive oil, garlic, salt, pepper, and parmesan, and toss until the sprouts are evenly coated. Spread the sprouts on a baking sheet and roast for 20-25 minutes, or until golden and tender. While the sprouts are roasting, make a balsamic reduction by heating balsamic vinegar in a saucepan over medium heat until bubbling. Reduce the heat to low and simmer until the vinegar is reduced by about half and coats the back of a spoon. When the sprouts are done, transfer them to a serving bowl and toss with the balsamic reduction. Finally, sprinkle the sprouts with crumbled goat cheese and serve.
The goat cheese adds a creamy texture and tangy flavor to the sprouts, and the balsamic reduction provides a sweet and tangy finish. This dish can be served as a side or enjoyed as a standalone appetizer or light lunch. It is a perfect dish for holiday dinners or weeknight meals and can be paired with proteins like air-fried chicken, steak, or coated fish.
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Frequently asked questions
A highly recommended recipe for brussel sprouts with goat cheese is to roast the sprouts in the oven with olive oil, salt, and pepper, and then top them with goat cheese crumbles, dried cranberries, and chopped walnuts. For extra flavor, you can add a drizzle of balsamic vinegar and honey.
Brussel sprouts are part of the cruciferous vegetable family, which means they provide heart-healthy benefits. Goat cheese adds protein to this dish, helping you feel fuller for longer.
Some other recipes that include brussel sprouts and goat cheese are roasted brussel sprouts with bacon, and roasted brussel sprouts with pomegranate seeds.
If you don't like goat cheese, you can use crumbled feta, grated parmesan, blue cheese, or gorgonzola.
