Patrick Oconnell
Chicken and goat's cheese is a popular dish, with many recipes available online. The creamy texture and flavour of goat's cheese is said to add amazing flavour and moisture to chicken, with the cheese often stuffed inside the chicken breast, or baked on top. The tanginess of goat's cheese can also be balanced with other ingredients such as lemon, basil, garlic, spinach, and tomatoes.
| Characteristics | Values |
|---|---|
| Ease of cooking | Easy to cook, with some recipes taking less than 30 minutes |
| Taste | Flavorsome, juicy, and moist |
| Texture | Crispy skin |
| Nutritional value | High in fat, protein, and minerals |
| Lactose intolerance | Goat's cheese is a favorite among those who are lactose intolerant |
| Side dishes | Can be served with roasted potatoes, asparagus, pasta, or crusty bread |
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What You'll Learn
Goat cheese stuffed chicken breast recipe
Goat cheese and chicken are a delicious combination. The creamy goat cheese filling adds flavour and moisture to the chicken, and the golden, crispy skin is irresistible.
Ingredients:
- Boneless, skin-on chicken breasts
- Fresh, soft, spreadable goat cheese
- Olive oil
- Salt and pepper
- Fresh thyme or basil
- Lemon (optional)
Steps to Prepare:
- Preheat your oven to 375°F.
- Use a paring knife to cut a slit in the thick side of each chicken breast, creating a pocket. Be careful not to cut through the back of the breast.
- In a small bowl, combine the goat cheese, thyme or basil, salt, and pepper. You can also add other ingredients like finely chopped pepperoncinis for a delightful flavour.
- Stuff each pocket with approximately 2 tablespoons of the goat cheese mixture, dividing it evenly between the chicken breasts.
- Pull the skin over the meat as much as possible to prevent the chicken from drying out during cooking.
- With your fingers, rub each piece of chicken with olive oil and sprinkle them generously with salt and pepper.
- Place the chicken breasts in a cast iron or oven-safe skillet and cook for about 5 minutes on the stovetop.
- Transfer the skillet to the preheated oven and bake until the chicken is cooked through, about 18 to 20 minutes, or until the juices run clear. You can also use a meat thermometer to check for doneness, aiming for an internal temperature of 165°F.
- Remove the skillet from the oven and carefully flip the chicken breasts over. Let the chicken rest for 3 minutes before serving.
- Garnish with fresh thyme or basil leaves, and serve with lemon wedges if desired.
For a complete meal, serve this dish with roasted potatoes and asparagus, or a bed of wilted spinach or quinoa for a healthier option.
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Chicken with goat cheese, basil, and olive oil
The combination of goat cheese, basil, and olive oil with chicken is a delicious, simple, and easy-to-make recipe. Celebrity chef Ina Garten shared this recipe on Instagram, calling it the "easiest dinner recipe" she knows. The recipe requires only a few ingredients and can be prepared in 10 minutes. It is a perfect weeknight dinner option that can be served with roasted potatoes and asparagus.
Preheat your oven to 375 degrees Fahrenheit. Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving one side attached. This creates a nice little pocket to fill with other ingredients. Cut the goat cheese into 0.5-inch-thick slices and place one or two slices, along with a large basil leaf, under the skin of each chicken breast. Stretch the skin over the meat as much as possible to prevent the chicken from drying out. Rub each piece with olive oil and sprinkle them generously with salt and pepper.
Roast the chicken in the oven for 35 to 40 minutes. The ideal cooking time depends on your preference for the doneness of the chicken. For very juicy chicken, take it out of the oven after 35 minutes, cover it with aluminum foil, and let it rest for 10 minutes. The chicken will continue to cook during this time, resulting in a perfectly cooked, moist, and flavorful dish. Ensure that the internal temperature of the chicken reaches 165°F.
This recipe is a great way to add a pleasant, earthy flavor to your chicken without being overpowering. The goat cheese and chicken skin create a self-basting mechanism, keeping the meat juicy and flavorful. The basil infuses the meat with a wonderful herbaceous taste.
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Roasted chicken with goat cheese and lemon
The combination of roasted chicken with goat cheese and lemon is a delicious, light, and easy dinner option. This recipe is healthy and can be prepared in about 30 minutes. Here is a detailed, step-by-step guide on how to make roasted chicken with goat cheese and lemon:
Ingredients:
- Chicken breasts
- Goat cheese
- Lemon
- Olive oil
- Thyme sprigs
- Salt and pepper
Optional Ingredients:
- Basil leaves
- Garlic
- Walnuts
- Walnut oil
- Parsley
Instructions:
Preheat your oven to 375 degrees Fahrenheit. In a baking dish, pour a generous amount of olive oil and place thyme sprigs on top, creating a bed for the chicken. Take the chicken breasts and loosen the skin from the meat with your fingers, leaving one side attached. If you prefer to stuff your chicken, cut a small pocket into the side of the breast.
For the filling, you can either sprinkle goat cheese on top of the chicken or create a mixture by mashing the goat cheese with lemon zest, garlic, and walnuts. Season the goat cheese or the filling with salt and pepper to taste. Place a basil leaf under the skin of the chicken, along with 1-2 slices of goat cheese, if you haven't already sprinkled it on top. Pull the skin over the meat to prevent the chicken from drying out.
Place the chicken on top of the thyme sprigs and season both sides generously with salt and pepper. You can also add some lemon slices on top of the chicken to sandwich the cheese and enhance the flavor. Roast the chicken for 25-30 minutes until it is cooked through. For a brown crust, turn on the broiler and cook for an additional 2-4 minutes.
Your roasted chicken with goat cheese and lemon is now ready to be served! You can also serve it with roasted potatoes, asparagus, or tomatoes on the side. Enjoy your delicious and healthy meal!
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Goat cheese chicken with red wine tomato sauce
Yes, goat cheese and chicken is a delicious combination. The tanginess of goat cheese pairs well with the savoury flavours of chicken. This combination can be used to make a variety of dishes, including roasted chicken, sautéed chicken, and baked chicken in a tomato and red wine sauce.
This is a simple yet elegant dish that can be made in one pan. It is perfect for entertaining or a family dinner and can be served with crusty bread, a Caesar salad, or pasta.
Ingredients:
- Chicken breasts
- Goat cheese (in a log form)
- Red wine
- Canned crushed tomatoes
- Sugar
- Salt
- Dried basil
- Dried oregano
- Smoked paprika
- Red pepper flakes
- Drained capers
Instructions:
Preheat your oven to 400 degrees Fahrenheit. Slice each chicken breast in half lengthwise to create two thinner breasts. Season the chicken with salt and pepper, and sear in a pan with a small amount of olive oil until golden.
In the same pan, pour in the red wine and let it simmer for about a minute. Then, add the crushed tomatoes, sugar, salt, basil, oregano, smoked paprika, and red pepper flakes. Stir everything together. Nestle the chicken breasts into the sauce and place the pan in the oven. Bake for 20 minutes.
Remove the pan from the oven and crumble the goat cheese over the chicken breasts. Return the pan to the oven and bake for an additional 5-8 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Serve immediately with your choice of sides, such as crusty bread or pasta. Enjoy the combination of juicy chicken, tangy goat cheese, and robust red wine tomato sauce!
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Goat cheese alternatives and wine pairings
Goat cheese is a delicious addition to many recipes, but if you're looking for an alternative, there are several options to choose from. Some common alternatives include:
- Cream cheese: It has a smooth, creamy texture and a mildly tangy flavor, making it a great substitute for goat cheese in hot and cold recipes.
- Tofu: This option is ideal for vegans and those on dairy-free diets. Tofu has a texture similar to goat cheese and can be used in creamy sauces, dips, or spreads.
- Feta: A salty sheep's cheese that can be a good alternative to goat cheese in salads.
- Marscapone: A whipped and creamy option that works well in bruschetta.
When it comes to wine pairings, there are several options that go well with goat cheese:
- Sauvignon Blanc: This classic pairing is often chosen to accompany goat cheese due to its zippy acidity, which matches the acidity in the cheese.
- Cabernet Franc: If you prefer red wine, Cabernet Franc is a great choice, especially the lighter styles from the Loire Valley, which have more herbaceous notes and tart acidity.
- Chardonnay: Choose a Chardonnay with a creamy texture and refreshing flavors of apples and pears to pair with aged goat cheeses.
- Syrah: A Syrah from Washington state or California can help mellow out the funky, bitter flavors that some people find overwhelming in soft goat cheese.
- Riesling: This wine rarely meets a cheese it doesn't like! Its lush texture and fruit-forward taste pair well with both fresh and aged goat cheeses.
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Frequently asked questions
A simple goat cheese and chicken recipe involves baking chicken breasts with goat cheese, lemon, and thyme.
Some side dishes that go well with goat cheese and chicken include roasted potatoes, asparagus, pasta, and crusty bread.
Depending on the recipe, goat cheese and chicken can take between 25 to 40 minutes to cook in the oven.
Some alternatives to goat cheese in chicken recipes include cream cheese, mascarpone cheese, and feta.
Goat cheese adds flavour and moisture to chicken recipes, and it is also a good option for those who are lactose intolerant.
