Andy Montoya
Goat cheese scrambled eggs are a delicious and simple meal that can be made in under 25 minutes. The goat cheese adds a tangy, creamy texture to the eggs, creating a magical combination. This dish can be served with toast, in a breakfast wrap, or as a side with a salad. The recipe is versatile, and you can add vegetables, meat, or other types of cheese to customize it to your liking.
| Characteristics | Values |
|---|---|
| Taste | Goat cheese has a distinctive taste that sets it apart from cow's milk cheese. The taste will depend on the region it is from, as well as the methods used in its production. Overall, goat cheese has a mild, creamy taste with a crisp finish. |
| Texture | Goat cheese has a creamy texture and melts beautifully. |
| Pairings | Goat cheese pairs well with salads, pizza, pasta, and cheese boards for spreading. It can also be fried, whipped, crumbled, or flavored. |
| Benefits | The addition of goat cheese to eggs prevents them from drying out and becoming rubbery. It also adds a creamy texture and flavor to the eggs. |
| Recipes | There are various recipes for scrambled eggs with goat cheese, including adding vegetables, meat, or herbs and spices. |
| Social Media | The hashtag #cheeseknees is associated with goat cheese scrambled eggs on social media platforms. |
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What You'll Learn
Goat cheese scrambled eggs recipe
Goat cheese scrambled eggs are a delicious, creamy, and tangy twist on a breakfast classic. The goat cheese adds a slight bit of tangy richness and creaminess to the scrambled eggs. The goat cheese gets added just as the eggs are finished cooking, melting into the eggs. This recipe serves 2 large or 4 smaller portions and can be prepared in under 25 minutes.
Ingredients
- 2-4 eggs
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt, plus more to taste
- Freshly cracked black pepper
- Fresh herbs, such as scallions, chives, or parsley
- Goat cheese
- Bread, for serving (optional)
Instructions
- In a small bowl, whisk the eggs and salt vigorously until no egg whites remain.
- Heat a small non-stick skillet over medium-low heat.
- Add butter and cook until it starts to foam.
- Add the eggs. With a silicone spatula, gently push the eggs from side to side across the pan to start forming curds. Slowly but continuously move the spatula in all directions until the eggs begin to set. You can lower the heat to low if they are cooking too fast.
- When the eggs are just about set and a few traces of liquid remain, crumble in the goat cheese. Give it a final stir and remove from the heat.
- Season with pepper and additional salt if needed.
- Serve immediately with toast, if desired.
Notes
- The goat cheese should be added after the eggs are cooked to prevent the cheese from curdling and to keep its creamy texture intact.
- The goat cheese can be crumbled or flavoured.
- The eggs are best served immediately, but they can be stored in the refrigerator for up to 3 days.
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How to make goat cheese scrambled eggs
Goat cheese scrambled eggs are a delicious, creamy, and tangy twist on a breakfast classic that can be prepared in minutes. The goat cheese adds a slight bit of tangy richness and creaminess to the eggs. The goat cheese gets added just as the eggs are finished cooking, melting into them.
Ingredients:
- Eggs
- Goat cheese
- Salt
- Black pepper
- Butter
- Fresh herbs (optional)
- Milk (optional)
- Bread/toast (optional)
Instructions:
First, crack the eggs into a large bowl. Add a pinch of salt (about 1/4 teaspoon of kosher salt) and black pepper. If you would like to add milk, add it now. Whisk the mixture until it is thoroughly combined and pure yellow. Be sure to have your remaining ingredients prepped and ready, as this recipe comes together quickly once you start cooking.
Next, warm a medium skillet over medium heat. Add butter and let it melt. If you would like to add spinach or other vegetables, add them now and cook until they are wilted and bright green, about 1 to 2 minutes.
Now, pour the eggs into the skillet and reduce the heat to medium-low. Use a silicone or rubber spatula to gently stir and push the eggs around the skillet until they are clumpy but still slightly wet, about 3 to 5 minutes.
Once the eggs are almost set, and little liquid remains, crumble in the goat cheese and gently stir to combine. Season with additional salt, pepper, and fresh herbs if desired.
Finally, remove the skillet from the heat. Give the mixture a final stir and allow it to sit in the hot pan for about 15-20 seconds. Serve immediately, preferably with toast.
Enjoy your goat cheese scrambled eggs!
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What to serve with goat cheese scrambled eggs
Goat cheese scrambled eggs are a tasty, protein-rich meal that can be served for breakfast, brunch, or even a quick weekday meal. The goat cheese adds a creamy texture and tangy flavour to the eggs, making them a delightful treat. Here are some ideas for what to serve with goat cheese scrambled eggs:
Toast
A popular choice to serve with goat cheese scrambled eggs is toast. You can use a variety of breads, such as sourdough, buttered toast, or even avocado toast. The toast can be served on the side or used as a base, with the scrambled eggs on top.
Salad
A light and refreshing option to pair with goat cheese scrambled eggs is a side salad. This could be a simple salad with greens, or something more elaborate like a spinach avocado salad or roasted vegetable salad. If serving for brunch, a peach burrata salad is also a delicious option.
Bacon
For a more indulgent option, bacon is a classic choice to serve with scrambled eggs. Candied bacon, in particular, can be a delicious treat to go with the goat cheese scrambled eggs.
Potatoes
Some crispy potatoes, such as Copycat IHOP Breakfast Potatoes, can be a great side dish to add some crunch and texture to your meal.
Fresh Greens
Adding some fresh greens on the side, such as spinach or arugula, can provide a healthy and tasty contrast to the creamy scrambled eggs.
Herbs and Spices
Seasoning your goat cheese scrambled eggs with fresh herbs, salt, and pepper can enhance the flavour and make it more appetising. You can also add red pepper flakes for an extra kick.
Scallions
Scallions, or green onions, can add a nice pop of freshness to your goat cheese scrambled eggs. They provide a bright and tasty contrast to the rich and creamy eggs.
Fruit
If you're looking for something sweet to balance out the savoury flavours, slicing up some fresh fruit can be a great addition to your meal.
Eggs and Goat Cheese Wrap
If you're feeling creative, you can turn your goat cheese scrambled eggs into a breakfast wrap or burrito. Simply wrap the scrambled eggs in a warm tortilla and add toppings like avocado, salsa, or spinach.
Remember, goat cheese scrambled eggs are best served hot and fresh, as reheating them may cause them to lose their silky texture. Enjoy experimenting with different sides and toppings to find your perfect combination!
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Alternatives to goat cheese in scrambled eggs
Goat cheese is a popular addition to scrambled eggs, adding a creamy tanginess to the dish. However, if you're looking for alternatives to goat cheese, there are several options to consider:
Feta Cheese
Feta is a common choice for those who want to add cheese to their scrambled eggs. It has a salty, tangy flavour and a creamy texture that can enhance the taste of your scrambled eggs. You can also try making a Crustless Spinach and Feta Quiche if you're looking for a meal-prep option.
Cheddar Cheese
Cheddar is another popular cheese option for scrambled eggs. It has a sharper, more intense flavour than feta or goat cheese, and it melts well, adding a creamy texture to your dish.
Ricotta Cheese
Ricotta is a soft, creamy cheese that can be a great alternative to goat cheese in scrambled eggs. It has a mild, milky flavour and a smooth, fluffy texture. You can also serve it on the side with toast or pancakes for a delicious breakfast option.
Parmesan Cheese
Parmesan is a hard, grated cheese with a strong, nutty flavour. It can be used as an alternative to goat cheese in scrambled eggs, adding a salty, savoury note to your dish.
Other Alternatives
In addition to these cheeses, you can also experiment with other ingredients to add flavour and texture to your scrambled eggs. Fresh herbs such as chives, parsley, chervil, tarragon, or dill can provide a bright, fresh taste. You can also add vegetables like diced tomatoes or spinach, or meats like crispy bacon or smoked salmon for a heartier dish.
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Goat cheese scrambled eggs calories and nutrition
Goat cheese scrambled eggs are a tasty, quick, and easy breakfast option. The goat cheese adds a tangy richness and creaminess to the eggs, creating a silky texture. This dish can be served with a side of candied bacon or a side salad to keep it light.
The calories and nutrition for goat cheese scrambled eggs will depend on the specific ingredients and measurements used, as well as any additional toppings or sides. However, here is an estimate of the calories and nutrition for a serving of goat cheese scrambled eggs:
According to SparkRecipes, a serving of scrambled eggs with goat cheese and turkey sausage contains 238 calories. Breaking this down, there are 144 calories from two large fresh whole raw eggs, 54 calories from 20 grams of soft goat cheese, and 40 calories from 0.5 servings of Jimmy Dean Sausage Turkey Crumble.
Brunch & Batter provides nutrition information for their goat cheese scrambled eggs recipe, which includes eggs, goat cheese, salt, pepper, and fresh herbs. They estimate that a serving of this recipe contains 348 calories, 1.4 grams of carbohydrates, 18.8 grams of protein, 29.5 grams of fat, 16.3 grams of saturated fat, 425 milligrams of cholesterol, 9977 milligrams of sodium, 188 milligrams of potassium, 1.9 grams of sugar, 149 milligrams of calcium, and 2 milligrams of iron.
It is important to note that the nutrition information provided by Brunch & Batter is an estimate and may vary depending on the specific products, measurements, and substitutions used. For the most accurate information, it is recommended to input the specific ingredients and measurements used into a nutrition calculator or application, such as MyFitnessPal.
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Frequently asked questions
You can make scrambled eggs with goat cheese, or goat cheese scrambled eggs. You can also make lemon ricotta pancakes with goat cheese and eggs on the side.
First, whisk your eggs together with milk and/or butter, and pour the mixture into a skillet on medium heat. Then, once the eggs are almost set, add the goat cheese and stir. Finally, season with salt, pepper, and fresh herbs.
You can buy a log of goat cheese and crumble it yourself, or buy pre-crumbled goat cheese. Flavored goat cheese can also be used.
You can serve goat cheese and eggs with toast, a side salad, or vegetables such as spinach, arugula, or sun-dried tomatoes. For meat lovers, a sprinkle of crispy bacon or smoked salmon can be added.
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