Frederic Melton
Goat cheese and mushrooms are a match made in heaven. This combination is a popular choice for appetizers and side dishes, and for good reason. The earthy flavours of mushrooms complement the tangy, creamy goat cheese, resulting in a delicious and elegant dish that is sure to impress. Whether you're making stuffed mushrooms, a creamy mushroom and goat cheese sauce, or a simple crostini, this flavour pairing is a guaranteed crowd-pleaser.
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What You'll Learn
Goat cheese-stuffed mushrooms
Goat cheese and mushrooms are a delicious combination. The earthiness of the mushrooms pairs well with the tangy, creamy flavour of the goat cheese. This combination can be used in a variety of dishes, including pasta, crostini, and stuffed mushrooms.
Ingredients:
- Goat cheese
- Fresh rosemary
- Fresh thyme
- Fresh parsley
- Fresh sage
- Dried lavender buds (optional)
- Sea salt
- Mushrooms (cremini, mini bella, baby bellas, or similar)
- Olive oil
- Breadcrumbs (optional)
- Black pepper
Instructions:
- Preheat your oven to 350-400 degrees F.
- In a small mixing bowl, combine the goat cheese, herbs, and salt. Mix well.
- Clean the mushrooms with a damp paper towel and pat them dry. Remove the stems and gills.
- Scoop the herb-infused goat cheese into the mushroom caps.
- Place the stuffed mushrooms on a baking sheet. For crispy breadcrumbs, toast them in oil first, then sprinkle on top of the mushrooms.
- Bake for 15-40 minutes, until the juices are seeping out and the cheese is golden brown.
For an extra crispy topping, broil the mushrooms on a high setting for a few minutes after baking. Drizzle with olive oil and sprinkle with sea salt before serving.
This recipe can be customised by adding other ingredients, such as sun-dried tomatoes, pine nuts, basil, or different types of cheese. Goat cheese-stuffed mushrooms are a delicious and simple appetiser, perfect for any gathering.
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Goat cheese and mushroom crostini
Goat cheese and mushrooms are a delicious combination. The earthy flavour of mushrooms pairs well with the tangy, creamy taste of goat cheese. This combination can be used in various dishes, such as pasta, stuffed mushrooms, or crostini.
Crostini is a perfect appetizer for a crowd and is easy to make. It is a delightful combination of crispy toasted bread, creamy tangy goat cheese, and earthy mushrooms.
Ingredients
- Goat cheese
- Mushrooms (a mix of oyster, chanterelle, crimini, shiitake, white button, baby portabella, or king oyster)
- Olive oil
- Butter
- Salt
- Pepper
- Fresh herbs (thyme, rosemary, parsley, sage, tarragon, oregano, or lavender buds)
- Balsamic vinegar
- Bread (baguette or sourdough)
Instructions
- Clean the mushrooms with a damp paper towel to remove loose dirt, then roughly chop and set aside.
- Slice the baguette or sourdough bread into about 18 pieces and brush with olive oil.
- Bake the bread in the oven at 350°F (180°C) for 10-15 minutes or until golden brown.
- Heat a large skillet over medium-high heat and add olive oil and butter.
- Add the chopped mushrooms, salt, and pepper to the skillet and cook for 3-4 minutes until they have golden edges.
- Optionally, add minced garlic, shallots, and white wine to the skillet and cook for an additional 3-4 minutes.
- Spread softened goat cheese onto the baked bread slices.
- Top each slice with a spoonful of the mushroom mixture.
- Optionally, sprinkle with fresh herbs such as thyme, rosemary, or parsley, and a pinch of salt and pepper.
- Drizzle with balsamic vinegar and serve immediately.
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Goat cheese and mushroom pasta
Goat cheese and mushrooms are a match made in heaven, and when you throw pasta into the mix, you've got a delicious and elegant meal that's perfect for a date night or a get-together. This combination is not only mouth-watering but also offers a range of nutritional benefits, with mushrooms like shiitake being high in vitamin B5, copper, and amino acids.
So, how do you make this delectable dish? Well, here's a step-by-step guide to crafting the perfect goat cheese and mushroom pasta:
Ingredients:
- Goat cheese
- Mushrooms (shiitake, cremini, or button mushrooms work well)
- Pasta of your choice (gluten-free if needed)
- Olive oil
- Butter
- Fresh herbs (thyme, rosemary, sage, and parsley)
- Salt and pepper
- Garlic
- White wine (optional)
- Flour
- Broth
- Spinach or leafy greens (optional)
- Lemon (optional)
Instructions:
Start by cleaning and slicing your mushrooms. You can also chop some fresh herbs and garlic to enhance the flavour. In a large pan, heat up some olive oil and butter over medium-high heat. Add the mushrooms, herbs, and garlic to the pan and sauté until the mushrooms are golden brown. This process can take around 4-5 minutes for a good sear.
For an extra touch of flavour, deglaze the pan with a splash of white wine and stir for about 20 seconds. Next, add a sprinkle of flour and pour in the broth, stirring well. Turn the heat down to medium-low and let the sauce simmer.
Now, it's time to add the star ingredient—crumbled goat cheese! Keep stirring until the cheese melts into a creamy, dreamy sauce. If you like your pasta extra saucy, feel free to add some pasta water to the mix.
In a separate pot, cook your pasta until it's al dente. Drain the pasta and combine it with the mushroom and goat cheese sauce. Give it a good toss to ensure every strand of pasta is coated in that delicious sauce.
Finally, serve the pasta while it's still warm. You can stir in some spinach or leafy greens for an extra nutritional boost, and a squeeze of lemon juice can add a nice tangy twist. Top each serving with a generous hunk of goat cheese, and you're ready to indulge!
There you have it—a luxurious and indulgent goat cheese and mushroom pasta that's sure to impress. Enjoy the creamy, earthy flavours and the perfect combination of textures. This dish is a true testament to the magic that happens when you bring goat cheese and mushrooms together!
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Goat cheese and mushroom appetizers
Goat cheese and mushrooms are a delicious combination that can be used to make a variety of appetizers, from crostini to stuffed mushrooms. Here are some ideas to get you started:
Mushroom and Goat Cheese Crostini
Crostini is a perfect appetizer for any gathering, and the combination of mushrooms and goat cheese makes for a delightful and elegant bite. To make mushroom and goat cheese crostini, start by slicing a baguette and brushing the slices with olive oil. Bake the slices until they are golden brown. In a separate pan, saute a variety of mushrooms such as oyster, chanterelle, crimini, shiitake, or white button mushrooms. Add some chopped shallots, garlic, salt, and pepper to the mushrooms. You can also add a splash of white wine and some fresh thyme for extra flavor. Spread softened goat cheese on the baked baguette slices, top with the mushroom mixture, and sprinkle with fresh parsley or thyme.
Herb and Goat Cheese Stuffed Mushrooms
Stuffed mushrooms are another excellent appetizer option, and they are simple to prepare. To make herb and goat cheese stuffed mushrooms, mix fresh herbs such as rosemary, thyme, parsley, sage, and dried lavender buds with goat cheese. You can also add some sea salt to taste. Wash and dry the mushrooms, removing the stems and gills. Scoop the herb-infused goat cheese into the mushroom caps and place them on a parchment-lined baking sheet. Bake the stuffed mushrooms for 30-40 minutes, or until the juices are seeping out and the cheese is golden brown. For an extra crispy topping, you can broil the mushrooms for a few minutes at the end.
Creamy Mushrooms in Goat Cheese Sauce
For a heartier appetizer, try serving creamy mushrooms in a goat cheese sauce. This dish can be served as a side or poured over pasta for a savory main course. To make the sauce, heat butter and olive oil in a pan, add cleaned mushrooms, and cook until browned. Add some white wine, flour, and minced garlic, stirring until well combined. Finally, crumble in the goat cheese and stir until melted. Serve immediately or store in an airtight container for up to three days.
These are just a few ideas for appetizers that combine goat cheese and mushrooms. Feel free to experiment with different herbs, spices, and types of mushrooms to create your own unique take on these delicious combinations.
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Herbs to use with goat cheese and mushrooms
Goat cheese and mushrooms are a delightful combination, and adding herbs to the mix can take the dish to the next level. Here are some herbs that can enhance the flavours of goat cheese and mushrooms:
Thyme
Thyme is a versatile herb that pairs beautifully with goat cheese and mushrooms. It adds a subtle earthy and slightly floral note to the dish. Fresh thyme leaves can be mixed into the goat cheese or sprinkled on top of the mushrooms before baking. Thyme is also excellent when added to a creamy goat cheese sauce served with mushrooms.
Rosemary
Rosemary has a strong, pungent aroma and a woody flavour that can complement the tanginess of goat cheese and the earthiness of mushrooms. It can be mixed into the goat cheese filling or used as a garnish for a flavourful touch.
Sage
Sage has a unique flavour that can add depth to the combination of goat cheese and mushrooms. It has a slightly savory, slightly sweet, and somewhat peppery taste that can enhance the overall flavour profile of the dish.
Parsley
Parsley is a refreshing herb that can provide a bright, fresh flavour to the goat cheese and mushroom combination. It is especially good when mixed with other herbs like rosemary, thyme, and sage.
Chives
Chives have a mild onion flavour that goes well with goat cheese and can add a subtle sharpness to the dish. They are often used in combination with other herbs to provide a subtle kick.
Lavender
A unique addition, dried lavender buds can be mixed into the goat cheese to add a subtle floral note to the dish. It is best used sparingly, as too much can be overpowering.
These herbs can be used individually or in various combinations to create different flavour profiles. Experimenting with different herbs and quantities can lead to delightful flavour combinations.
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Frequently asked questions
There are several recipes that use mushrooms and goat cheese, including goat cheese-stuffed mushrooms, mushroom and herbed goat cheese crostini, creamy mushrooms in goat cheese sauce, and goat cheese mushroom pasta.
The ingredients used in goat cheese-stuffed mushrooms include mushrooms, goat cheese, herbs (such as rosemary, thyme, parsley, and sage), salt, and pepper.
To make goat cheese-stuffed mushrooms, first mix the goat cheese, herbs, and salt in a small bowl. Wash the mushrooms, pat them dry, and remove the stems and gills. Scoop the herb-y goat cheese into the mushroom caps and place them on a parchment-lined baking sheet. Bake for 20 to 40 minutes, or until the juices are seeping out of the mushrooms and the goat cheese is crisp and golden brown.
Yes, there are several variations and substitutions that can be made for the goat cheese-stuffed mushrooms recipe. For example, you can add other types of cheese, such as fontina, parmesan, or mozzarella. You can also drizzle the stuffed mushrooms with olive oil and sprinkle them with coarse sea salt before serving. Additionally, you can prepare the goat cheese stuffing and stuff the mushrooms ahead of time and bake them just before serving.
