Randy Chandler
Goat cheese and shrimp are a delicious combination and can be used in a variety of recipes. The tanginess of goat cheese pairs well with the sweetness of shrimp, creating a balanced and flavorful dish. One popular recipe is shrimp with roasted tomato sauce and goat cheese, which can be served as an appetizer, a weeknight meal, or a fancy dinner. This dish combines the flavors of garlic, onion, and tomato with creamy goat cheese and juicy shrimp, resulting in a Mediterranean-style meal that is both refreshing and hearty. Another option is to create a goat cheese and shrimp pasta, which can include additional ingredients such as broccoli pesto, cherry tomatoes, and chicken. This pasta dish is light, flavorful, and easy to prepare, making it a perfect choice for a quick weeknight meal or a romantic dinner. Whether you choose to bake, roast, or sauté your shrimp and goat cheese, the combination of these two ingredients is sure to impress and satisfy your taste buds.
| Characteristics | Values |
|---|---|
| Recipe type | Main course, Appetizer, Pasta |
| Difficulty | Easy |
| Ingredients | Shrimp, goat cheese, tomatoes, garlic, onion, olive oil, salt, pepper, basil, Parmesan cheese, wine, chicken stock, oregano, parsley, fennel seeds, bread crumbs, lime juice, mustard, sriracha, chili pepper flakes, spinach, cherry tomatoes, broccoli, chicken, bread |
| Cuisines | Mediterranean, Keto |
| Diet | Gluten-free, sugar-free, low-carb |
| Occasions | Weeknight supper, Dinner party, Romantic dinner |
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What You'll Learn
Goat cheese shrimp pasta
Goat cheese and shrimp are a delicious combination, and when pasta is added to the mix, the result is a scrumptious and creamy meal that is perfect for a fancy dinner or a simple weeknight supper.
Ingredients:
- Shrimp
- Goat cheese
- Pasta (long pasta such as linguine, spaghetti, or spaghettini is recommended)
- Olive oil
- Salt and pepper
- Lemon zest and juice
- Onion
- Tomatoes (cherry tomatoes are also an option)
- Garlic
- Broccoli
- Basil
- Parmesan cheese
- Pine nuts
- Spinach
- Leeks
- Chicken stock
- White wine
Method:
First, cook the pasta according to the package instructions until al dente. Drain the pasta, reserving some of the pasta water, and set it aside. Next, heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt, pepper, lemon zest, and juice, and then cook them in the hot oil for about 2 minutes on each side until pink and fully cooked. Remove the shrimp from the skillet and set them aside.
In the same skillet, add more olive oil, onion, tomatoes, and garlic, and sauté until the vegetables are softened and fragrant. You can also add broccoli to the mix at this point. Then, add the goat cheese and some of the reserved pasta water, stirring until you achieve a creamy consistency.
Finally, add the cooked pasta and shrimp back into the skillet and toss to combine. Season with salt and pepper to taste. For an extra indulgent touch, stir in some grated Parmesan cheese and fresh basil.
For a variation on this dish, you can try adding pine nuts, spinach, and leeks to create a Shrimp, Spinach, and Goat Cheese Penne. Simply toast the pine nuts in a dry skillet until fragrant and golden, then add them to the dish along with the other ingredients. This variation adds a delightful crunch and extra texture to the pasta.
So, whether you're hosting a dinner party or just looking for a quick and tasty weeknight meal, goat cheese shrimp pasta is a fantastic option that's sure to impress.
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Baked shrimp with tomato sauce and goat cheese
Ingredients:
- Shrimp
- Tomatoes
- Garlic
- Onion
- Olive oil
- Salt
- Pepper
- White wine
- Chicken stock
- Basil
- Parmesan cheese
- Goat cheese
Instructions:
Preheat your oven to 425 degrees Fahrenheit. In a large baking sheet, toss the tomatoes, garlic, and onion with olive oil, salt, and pepper. Roast this mixture for about 40 minutes, stirring halfway through.
In a separate pan, heat the roasted tomato mixture with white wine and bring it to a boil. Cook for 2-3 minutes. Then, add the chicken stock and bring the sauce to a simmer.
Add the shrimp to the pan and cook for 3-5 minutes, or until they are cooked through. Crumble the goat cheese and stir it into the pan until it melts. Finally, stir in the basil and Parmesan cheese.
Serving Suggestions:
This dish can be served as-is, or with crusty bread, quinoa, couscous, or a green salad. It also goes well with pasta, zucchini noodles, or your favourite vegetables.
Feel free to experiment with herbs and spices to add extra flavour. Fresh basil is an excellent choice, but dried basil, dill, or thyme can also be used. For a spicy kick, sprinkle some red pepper flakes into the sauce!
This recipe is perfect for a fancy dinner party or a simple weeknight meal, offering a combination of flavours and textures that will impress your guests and satisfy your taste buds!
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Keto creamy garlic shrimp and goat cheese
This recipe is a delicious and low-carb meal featuring succulent shrimp cooked in a creamy garlic sauce and topped with tangy goat cheese. It is perfect for a fancy dinner or an easy weeknight supper.
Ingredients
- Shrimp
- Goat Cheese
- Garlic
- Olive Oil
- Salt
- Pepper
- Butter
- White Wine or Chicken Broth
- Cream
- Parsley
- Red Pepper Flakes
- Thyme
- Green Onion
Method
- Heat a large skillet over medium-high heat. Add olive oil.
- When hot, add shrimp and season with salt and pepper. Cook for 1 to 2 minutes per side, or just until they turn pink.
- Remove the shrimp from the skillet and set aside.
- Add butter to the skillet. When melted, add garlic and cook for about 30 seconds to 1 minute until fragrant.
- Pour in the white wine or broth and reduce by half, scraping any bits off the bottom of the pan.
- Add cream and bring to a gentle simmer, stirring occasionally.
- Season with salt and pepper to taste.
- Add the shrimp back to the skillet. Stir to coat them in the sauce and remove from heat.
- Sprinkle with parsley, green onion, and thyme.
- Top with tangy goat cheese and serve.
Tips
- This recipe can be customized by adding spinach, sun-dried tomatoes, mushrooms, or asparagus to the sauce.
- Any size shrimp can be used, but be careful not to overcook them as they can become tough.
- For a non-alcoholic option, high-quality chicken broth works well, providing a savory undertone.
- Freshly grated Parmesan is a must for the best flavor and texture.
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Roasted shrimp with goat cheese
The combination of roasted shrimp and goat cheese is a match made in heaven. This unique pairing creates a delicious and healthy meal that can be enjoyed any time of the week. Here is a recipe for roasted shrimp with goat cheese that will surely impress your taste buds and your guests!
Ingredients
For this recipe, you will need the following ingredients:
- Shrimp (frozen or fresh)
- Goat cheese
- Tomatoes (fresh or canned)
- Garlic
- Onion
- Olive oil
- Salt and pepper
- White wine (such as Chardonnay, Pinot Grigio, or Sauvignon Blanc)
- Chicken stock
- Basil
- Parmesan cheese (optional)
Instructions
Preheat your oven to 425 degrees Fahrenheit. Start by preparing your vegetables. Chop the tomatoes, garlic, and onion into desired sizes. Toss them in a large baking sheet with olive oil, salt, and pepper. Spread them out evenly and place them in the oven to roast for about 40 minutes, stirring halfway through.
While the vegetables are roasting, you can prepare the shrimp. If you are using frozen shrimp, quickly thaw them by placing them in a bowl of cold water for about 15 minutes. Then, pat them dry and set them aside.
Once the vegetables are roasted, remove them from the oven and transfer them to a large sauté pan. Place the pan on the stovetop over medium-high heat. Add the white wine to the pan and bring it to a gentle boil. Let it cook for about 2 to 3 minutes.
Next, add the chicken stock to the pan and bring it to a simmer. Now, it's time to add the shrimp. Place the shrimp in the pan and cook them for 3 to 5 minutes, or until they turn pink and are cooked through.
Crumble the goat cheese and add it to the pan. Stir gently until the cheese melts and coats the shrimp and vegetables. At this point, you can also add some chopped basil and Parmesan cheese, if desired.
Season the dish with additional salt and pepper to taste. Serve the roasted shrimp with goat cheese as is, or get creative with your presentation.
Serving Suggestions
This dish is incredibly versatile and can be served in multiple ways:
- Enjoy it as a standalone dish with a side of your favorite vegetables or a green salad.
- Serve it over pasta (regular, zucchini, or whole wheat) for a heartier meal.
- Pair it with crusty bread to soak up all the delicious sauce.
You can also experiment with different variations of this recipe, such as adding broccoli pesto or marinated artichokes, tomatoes, and capers for a shrimp primavera.
So, there you have it! A delicious and easy-to-make roasted shrimp with goat cheese recipe that is perfect for any occasion, whether it's a fancy dinner or a simple weeknight supper. Enjoy the combination of juicy shrimp, creamy goat cheese, and the perfect blend of flavors from the roasted vegetables and spices.
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Shrimp with roasted tomato sauce and goat cheese
Shrimp and goat cheese is a delicious combination, and when you add roasted tomato sauce to the mix, you get a scrumptious, creamy, and tangy dish that is perfect for a fancy dinner or a simple weeknight meal. This recipe is easy to make and can be served with pasta, crusty bread, or your favourite vegetables.
Ingredients:
- Shrimp
- Tomatoes
- Garlic
- Onion
- Olive oil
- Salt
- Pepper
- White wine (Chardonnay, Pinot Grigio, or Sauvignon Blanc)
- Chicken stock
- Goat cheese
- Basil
- Parmesan cheese (optional)
Instructions:
Preheat your oven to 425 degrees Fahrenheit. Start by preparing the roasted tomato sauce. Toss the tomatoes, garlic, and onion with olive oil, salt, and pepper on a large baking sheet. Roast this mixture in the oven for about 40 minutes, stirring halfway through.
Next, heat a large saute pan to medium-high heat and add the roasted tomato mixture. Pour in some white wine and let it come to a boil for a few minutes. Add the chicken stock and bring the sauce to a gentle simmer. Now, add the shrimp and cook for 3 to 5 minutes, or until they turn pink and are cooked through.
Crumble or shred the goat cheese and add it to the pan. Stir the mixture until the cheese melts, creating a creamy sauce. At this point, you can add some chopped basil and Parmesan cheese, if desired, and season with additional salt and pepper to taste.
Serve this delicious shrimp with roasted tomato and goat cheese sauce as-is or over pasta. It also goes well with a side of crusty bread to soak up the sauce or your favourite vegetables. Enjoy the creamy, tangy goodness!
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Frequently asked questions
A popular recipe is shrimp with roasted tomato sauce and goat cheese. This recipe includes garlic, onion, olive oil, white wine, chicken stock, basil, and Parmesan cheese.
This recipe takes around 40 minutes to make.
Another recipe is goat cheese and shrimp pasta. This recipe includes broccoli pesto, cherry tomatoes, and lime juice.
This recipe takes about as long as it takes to cook pasta, so it is a quick and easy meal to make.
Yes, there is a keto creamy garlic shrimp recipe that includes goat cheese.
