Frederic Melton
Goat cheese is a tangy and tasty choice for pizza, but it requires careful consideration when it comes to toppings. While you can't just pile on the pepperoni, goat cheese and pepperoni can be a winning combination if you add the right ingredients. One popular recipe includes arugula, hot honey, and jalapenos.
| Characteristics | Values |
|---|---|
| Pizza Type | Detroit-style |
| Crust Type | Thick, chewy, focaccia-like, airy, light |
| Cheese | Mozzarella, goat cheese |
| Toppings | Pepperoni, arugula, oregano, jalapeno, basil |
| Sauce | Marinara, honey |
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What You'll Learn
Goat cheese and pepperoni pizza with hot honey
Goat cheese has an unrivalled tangy flavour, but its unique taste requires careful consideration when it comes to toppings. The good news is that goat cheese works well with pepperoni, and the combination of sweet honey, crispy pizza dough, salty cheese, and spicy meat is a revelation.
To make a goat cheese and pepperoni pizza with hot honey, you'll need to start by making the dough. In a large bowl, whisk together flour, salt, honey, and instant yeast. Add water and mix until a sticky dough ball forms. Slick the dough with olive oil, cover the bowl, and let it rise overnight or for 10-12 hours at room temperature.
Once the dough has risen, you can start assembling the pizza. Press the dough into a pan, removing any large air bubbles. Spread sauce on the dough, leaving a small border around the edges. Add about 3/4 of the goat cheese and most of the pepperoni slices. Top with grated cheese (mozzarella and/or pecorino Romano or parmesan) and a sprinkle of oregano.
Bake the pizza for 15-20 minutes at 350°F (180°C), or until the cheese is golden and bubbly and the crust is golden. While the pizza bakes, toss arugula with olive oil. When the pizza is done, remove it from the oven and drizzle with hot honey. Top with the arugula and the remaining crumbled goat cheese. You can also add jalapeno or Fresno pepper slices for an extra kick.
The combination of tangy goat cheese, spicy pepperoni, sweet honey, and fresh arugula makes for a delicious and unique pizza that's sure to impress.
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Goat cheese and pepperoni pizza dip with basil
Goat cheese, with its tangy and tart flavour, is a fantastic choice for pizza. Its unique taste, however, requires careful consideration of toppings. One such combination is a pizza with pepperoni, goat cheese, arugula, and a drizzle of hot honey. This pizza is a Detroit-style pizza, with a slightly thicker, chewy, and airy crust. The goat cheese and pepperoni pizza dip with basil is an innovative take on this pizza.
To make this pizza dip, preheat the oven to 400 degrees Fahrenheit. In a cast-iron skillet or a medium-sized baking dish, add a layer of marinara sauce. You can use any tomato sauce of your choice. Top it with goat cheese and pat it down to create a flat surface. Then, add a layer of pepperoni. Bake this for 25 minutes and then broil for about 5 minutes or until the pepperoni starts to crisp up. Finally, finish it off with a drizzle of hot honey and a sprinkling of fresh basil. This dip is best served with toasted ciabatta bread or baguette slices.
The goat cheese and pepperoni pizza dip with basil is a perfect blend of sweet, spicy, savoury, and cheesy. The basil adds a pop of herbaceous freshness, while the hot honey adds a sweet and spicy kick. The dip is an easy-to-make appetizer, perfect for any occasion, be it a casual get-together or a night in.
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Detroit-style goat cheese and pepperoni pizza
Detroit-style pizza is known for its thick, crisp crust and rectangle shape. This style of pizza usually has a layer of cheese under the sauce and often includes toppings like pickled jalapenos.
Ingredients:
- Flour
- Salt
- Honey
- Instant yeast
- Lukewarm water
- Olive oil
- Focaccia-like dough
- Pizza sauce
- Shredded mozzarella
- Crumbled goat cheese
- Pepperoni
- Dried oregano
- Arugula
- Hot honey
- Pickled jalapenos
Method:
To make the dough, whisk together the flour, salt, honey, and instant yeast in a large bowl. Add the lukewarm water and mix until a sticky dough ball forms. Grease a 9x13 rimmed baking sheet with softened butter and olive oil. Transfer the dough to the baking sheet and gently pull and press it into a rectangular shape. Cover and let it rise overnight or for 10-12 hours at room temperature.
Once the dough has risen, press it down and remove any large air bubbles. Spread the sauce on the dough, leaving a small border around the edges. Add about 3/4 of the shredded mozzarella, followed by most of the pepperoni slices. Sprinkle dried oregano over the pepperoni. Top with the remaining shredded mozzarella and crumbled goat cheese.
Bake the pizza for 15-20 minutes at 500˚F, or until the cheese is golden and bubbly, and the crust is golden. Toss the arugula with olive oil and place it on top of the baked pizza. Drizzle the pizza with hot honey and add the remaining crumbled goat cheese. For an extra spicy kick, add sliced jalapenos on top.
Variations:
While the combination of goat cheese and pepperoni is already a unique twist on the classic Detroit-style pizza, you can further customize this recipe by adding other toppings that pair well with goat cheese, such as:
- Caramelized onions
- Bell peppers
- Fresh herbs like basil, parsley, or rosemary
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Goat cheese and pepperoni pizza with arugula
Goat cheese, with its tangy and tart flavour, is a fantastic choice for pizza. However, its unique taste requires careful consideration of toppings. One such combination that works is goat cheese and pepperoni pizza with arugula.
The pepperoni and goat cheese pizza with arugula can be made in the Detroit style, with a focaccia-like crust that is slightly thicker than standard pizza dough, with airy air pockets. The dough is stretched into a rectangle to make a large slab pie. The pizza includes classic pepperoni and thin slices of jalapeno, with a drizzle of hot honey to balance the savoury pepperoni and spicy jalapenos. The peppery arugula adds a bright, fresh bite to the pizza, rounding out the flavours.
To make the pizza, prepare the dough by whisking together flour, salt, honey, and instant yeast. Add water and mix until a sticky dough ball forms. Grease a baking sheet, transfer the dough, and gently pull and press it into shape. Spread the sauce, leaving a border, and add shredded mozzarella, crumbled goat cheese, pepperoni, and jalapeno slices. Top with more mozzarella and goat cheese, and bake for 10 minutes, or until the cheese is melted and the crust is golden brown.
Remove the pizza from the oven and drizzle with hot honey. Toss the arugula with olive oil and place it on the pizza. You can also add more crumbled goat cheese and jalapeno slices. For an extra crunchy and fresh bite, arugula is a great addition to this pizza, balancing the rich flavours.
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Goat cheese and pepperoni pizza with jalapenos
Goat cheese is a tangy and tasty choice for pizza, but it requires careful consideration when it comes to toppings. Pepperoni is a classic pizza topping, and when combined with goat cheese, it creates a delicious flavor combination. Adding jalapenos to this mix will give your pizza a spicy kick.
For a Detroit-style pepperoni pizza with goat cheese and jalapenos, you'll need to prepare the dough first. In a large bowl, whisk together flour, salt, honey, and instant yeast. Add water and mix until a sticky dough ball forms. Slick the dough with olive oil, cover the bowl, and let it rise overnight or for 10-12 hours.
Once the dough is ready, it's time to assemble your pizza. Press the dough into a pan, removing any large air bubbles. Spread your sauce of choice on the dough, leaving a small border. Add shredded mozzarella, crumbled goat cheese, pepperoni slices, and jalapeno slices. Top with more mozzarella and goat cheese.
Bake your pizza for about 15-20 minutes, or until the cheese is golden and bubbly. For an extra crispy crust, you can bake it a bit longer. Finally, top your pizza with some fresh arugula tossed in olive oil and a drizzle of hot honey.
This unique pizza combination offers a blend of tangy, spicy, and sweet flavors, creating a delightful sensory experience. The creamy goat cheese and spicy jalapenos complement the savory pepperoni, while the honey adds a touch of sweetness. So, if you're looking for a creative twist on a traditional pepperoni pizza, give this goat cheese and jalapeno version a try!
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Frequently asked questions
A goat cheese pepperoni pizza is a Detroit-style pizza that combines the flavours of tangy goat cheese and pepperoni.
Toppings such as jalapenos, oregano, arugula, basil, and hot honey can be added to a goat cheese pepperoni pizza.
The dough for a goat cheese pepperoni pizza is typically made by combining flour, salt, honey, instant yeast, and water. The dough is then pressed into a pan and baked.
A goat cheese pepperoni pizza typically bakes for 15-20 minutes, or until the cheese is golden and bubbly and the crust is golden.
A creative variation of a goat cheese pepperoni pizza is a pizza dip. This dip combines goat cheese, pepperoni, basil, and hot honey, and is served with toasted bread.
