Bushra Griffith
Gouda is a semi-hard cow's milk cheese that originated in the Netherlands. It is one of the most popular cheeses worldwide and is a key ingredient in the ultimate comfort food: grilled cheese. The acidity level of gouda cheese, with a pH of 5.3 to 5.5, is considered ideal for sandwiches as the cheese melts well without becoming too liquid, and it doesn't break down unevenly. This makes it perfect for grilled cheese sandwiches, where the cheese needs to melt fully without becoming a clumpy mess.
| Characteristics | Values |
|---|---|
| Cheese combination | Smoked gouda and roasted red pepper |
| Bread | Sourdough or ciabatta |
| Other ingredients | Mayonnaise, parmesan cheese, butter, roasted mushrooms and onions |
| Cooking time | 3-4 minutes on the first side, 2-3 minutes on the other side |
| Calories | 197kcal |
| Carbohydrates | 1g |
| Protein | 11g |
| Fat | 16g |
| Saturated Fat | 9g |
| Cholesterol | 49mg |
| Sodium | 373mg |
| Potassium | 46mg |
| Vitamin A | 350IU |
| Calcium | 332mg |
| Iron | 0.2mg |
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What You'll Learn
Gouda grilled cheese with roasted mushrooms and onions
Grilled cheese sandwiches are a classic, but adding roasted mushrooms and onions takes it to a whole new level of deliciousness! This recipe uses gouda, a semi-soft cheese that melts beautifully and adds a rich, savoury flavour to the sandwich.
Ingredients:
- Sliced mushrooms (Baby Bella or any variety you prefer)
- Sliced onions (sweet or yellow; Vidalia onions are recommended if available)
- Olive oil
- Salt and pepper
- Butter
- Bread (sourdough or ciabatta are good options)
- Gouda cheese, sliced or shredded
Optional Ingredients:
- Mayonnaise
- Parmesan cheese
- Other cheeses like sharp cheddar, Monterey Jack, Gruyere, Jarlsberg, or Brie
Instructions:
Preheat your oven to 400 degrees Fahrenheit. Toss the sliced mushrooms and onions in olive oil, and sprinkle with salt and pepper. Roast them in the oven for about 20 minutes, or until they reach your desired level of doneness. If you're short on time, you can also grill the onions and mushrooms in a skillet with olive oil.
Next, melt butter in a skillet over medium heat. While the butter is melting, it's time to assemble your sandwiches. If you want to add extra flavour and crunch, spread a mixture of mayonnaise and parmesan cheese on the bread slices before layering the cheese and roasted vegetables.
On one slice of bread, layer shredded or sliced gouda, followed by the roasted mushrooms and onions, and then add more gouda on top. This layering technique ensures that the melted cheese holds the sandwich together. Add salt and pepper to taste, and top with another slice of bread. Lightly press the sandwich together.
Place the sandwich in the melted butter and cook for about one second, before gently flipping it over to the other side. Repeat this process for any additional sandwiches. Cook each side for about 2 minutes, or until lightly browned, and continue flipping until the cheese is melted and the sandwich is browned to your preference.
Finally, cut the sandwich diagonally or in half and serve immediately. Enjoy the rich, savoury flavours of the gouda, complemented by the roasted vegetables. This sandwich pairs well with a bowl of traditional tomato soup or a creamy potato salad.
Feel free to experiment with different cheeses and bread types to find your favourite combination!
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Grilled cheese with gouda, sharp cheddar and parmesan
Grilled cheese sandwiches are a classic comfort food, and the addition of gouda, sharp cheddar, and parmesan takes it to the next level. This combination of cheeses creates a flavorful and irresistible sandwich that will leave you craving more. Here is a detailed guide to help you create this delicious treat.
First, prepare the bread by combining parmesan and mayonnaise. Spread this mixture evenly on one side of each slice of bread. You can use any type of bread, but sourdough is an excellent choice as it crisps up nicely.
Next, place your bread, with the parmesan and mayonnaise side facing down, on a hot griddle or stovetop grill. Layer slices of sharp cheddar and gouda on top to create that gooey, cheesy texture. You can also add other cheeses like Monterey Jack or Colby, depending on your preference.
Now, place the second piece of bread on top, with the parmesan and mayonnaise side facing up. This unique combination of mayonnaise and parmesan adds a crunchy, cheesy delight to your sandwich.
Finally, grill your sandwich on both sides until all the cheese has melted to perfection, and the parmesan on the outside turns a golden brown color. Cut the sandwich carefully and serve it immediately to enjoy the ultimate grilled cheese experience.
This grilled cheese with gouda, sharp cheddar, and parmesan is best enjoyed with a hot bowl of tomato soup or some crispy, tangy pickled onions on the side. It is an indulgent treat, perfect for a cozy dinner or a quick, comforting lunch.
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Grilled cheese with gouda and roasted red peppers
Grilled cheese sandwiches are a classic, comforting meal, and a favourite for many. The addition of gouda and roasted red peppers takes this sandwich to the next level. Gouda is a buttery, creamy cheese with a wonderful flavour, and it melts beautifully, especially when shredded. Roasted red peppers add a smoky, adult twist to the sandwich.
To make the perfect gouda and roasted red pepper grilled cheese, you will need good-quality bread, butter, cheese, and peppers. You can add other ingredients, such as jalapeños, arugula, or tomatoes, to elevate the flavours and textures.
Start by shredding your gouda—this will help it melt better and faster and blend more smoothly with other cheeses. You can also add another cheese, like Monterey Jack, sharp cheddar, or even a slice of deli muenster, to improve meltability without sacrificing flavour. Butter your bread, and spread a light layer of Dijon mustard on one slice. Layer on your peppers, any other ingredients, and then your cheese. Top with another slice of bread, butter-side up, and you're ready to cook.
Place your sandwich in a hot pan or skillet over medium heat. Cook for around 3 minutes, until the bread is golden brown, and then flip, cooking for another 2-3 minutes. The sandwich is ready when the cheese is melted and gooey, and the bread is toasted to a golden brown.
Gouda grilled cheese sandwiches are a delicious, comforting meal, and the addition of roasted red peppers adds a unique, smoky flavour. This sandwich is perfect for a quick lunch or a cosy dinner, and it pairs well with a variety of sides, like soup, salad, or pickles.
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Grilled cheese with gouda and herb butter
Grilled cheese sandwiches are a classic comfort food, and adding gouda cheese can take it to the next level. Here is a recipe for a delicious grilled cheese with gouda and herb butter.
Ingredients
- Sourdough bread (or ciabatta)
- Butter (herb-infused)
- Mayonnaise
- Parmesan cheese
- Cheddar cheese
- Gouda cheese
Optional Ingredients
- Roasted mushrooms and onions
- Cream cheese
- Monterey Jack cheese
Instructions
- Start by preparing your griddle or skillet. Preheat it to low heat—cooking low and slow is the best way to ensure your sandwich gets golden brown and crispy without burning the bread or cheese.
- Now, prepare your bread. Take two slices of sourdough bread and spread a mixture of mayonnaise and grated parmesan cheese on one side of each slice. This combination will give your sandwich a nice, crunchy texture.
- If you want to add roasted vegetables to your sandwich, this is the time to prepare them. Slice some mushrooms and onions, toss them in olive oil, and sprinkle with salt and pepper. Roast them in the oven at 400 degrees Fahrenheit for about 20 minutes.
- Place one slice of bread, mayonnaise-parmesan side down, on your heated griddle or skillet.
- Layer your cheeses on top of the bread. You can use a combination of shredded or sliced cheddar and gouda, or even add some Monterey Jack for extra creaminess. If you're adding roasted vegetables, layer them between the cheeses.
- Top your sandwich with the second slice of bread, mayonnaise-parmesan side up.
- Grill your sandwich until the bottom is golden brown. Then, use a spatula to gently flip it over. Allow the second side to toast until it reaches the desired level of golden brown crispiness.
- Once both sides are grilled to perfection, transfer your sandwich to a cutting board. Cut it diagonally or in half with a serrated knife.
- Serve immediately. This grilled cheese pairs well with a variety of sides, such as creamy potato salad, pink pickled onions, fresh sliced apples, or a hot bowl of tomato or beet soup.
Enjoy the rich, savory flavors of the gouda, the creaminess of the melted cheeses, and the satisfying crunch of the bread!
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Grilled cheese with gouda, Monterey Jack and creamy potato salad
Grilled cheese sandwiches are a versatile and comforting dish, and the type of cheese you use can make a big difference. Gouda is a popular choice for grilled cheese as it has a creamy texture and tangy notes. Younger gouda has a milder flavour, while aged gouda is stronger. Smoked gouda is also a good option for grilled cheese as it has a powerful flavour.
Monterey Jack is another excellent cheese for grilled cheese due to its mild, buttery flavour, creamy texture, and meltability. It is a semi-hard cow's milk cheese commonly used in Mexican and American cooking. It is a versatile cheese that works well with Spanish and Mexican dishes.
Combining gouda and Monterey Jack in a grilled cheese sandwich creates a rich and satisfying treat. To make this sandwich, spread butter on one side of each slice of sturdy bread, such as sourdough or ciabatta. Flip the bread over and layer shredded Monterey Jack and sliced gouda on top. If you want to add more flavour, you can spread cream cheese on the inside of the sandwich or herb butter on the outside. Place the other slice of bread on top, with the buttered side facing outwards.
Heat a skillet on medium-low heat and place the sandwich in it. Cook for 3-4 minutes until the underside is toasted and the cheese starts melting. Then, flip the sandwich and cook for another 2-3 minutes until the other side is toasted and the cheese is fully melted. Transfer the sandwich to a cutting board and cut diagonally.
A creamy potato salad is an excellent side dish to serve with this grilled cheese sandwich. You can also serve it with pink pickled onions, as the crisp, tangy flavour will provide a delightful contrast to the rich, savoury flavours of the sandwich.
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Frequently asked questions
Yes, gouda melts when used in a grilled cheese sandwich.
It takes about 3-4 minutes on medium-low heat for the underside of the sandwich to toast and the gouda to start melting. After flipping the sandwich, it takes another 2-3 minutes for the other side to toast and the cheese to fully melt.
Other ingredients that pair well with gouda in a grilled cheese sandwich include roasted mushrooms and onions, roasted red peppers, mayonnaise, mustard, parmesan, cheddar, and sourdough bread.
