Patrick Oconnell
Jack's Family Restaurants serve a variety of fast food items, including burgers, biscuits, chicken, and milkshakes. While blue cheese sauces are not listed on the menu, Jack's offers a range of other sauces and dips that may be of interest. Additionally, Jack cheese, which is a type of cheese commonly used in sauces, is available in most grocery stores and can be melted to make a delicious dip or sauce. This cheese is known for its mild flavor and melting quality, making it a versatile option for various dishes.
| Characteristics | Values |
|---|---|
| Jack's menu item | Burgers |
| Type of cheese | Monterey Jack, Colby-Jack, Cheddar-Jack, Pepper Jack, Dry Jack |
| Cheese colour | White |
| Flavour | Mild |
| Texture | Semi-hard |
| Spiciness | Not spicy |
| Use cases | Can be eaten by itself, cubed as a snack, sliced in a sandwich, shredded on Mexican-American food, melted, used in cheese sauces, grilled cheese sandwiches, pasta dishes, quesadillas, burritos, cheeseburgers |
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What You'll Learn
Jack's menu items
Jack's is a family restaurant that offers a variety of menu items to satisfy everyone's cravings. Their menu includes burgers, biscuits, chicken, milkshakes, and more. Jack's menu items cater to different preferences, whether you're looking for a hearty meal or a quick bite.
One of their signature offerings is the Big Jack burger, featuring two juicy all-beef patties topped with shredded lettuce, sliced tomato, onions, pickles, and a classic combination of ketchup, mustard, and mayo. For those who want to take it up a notch, there's the Bigger Big Jack, which includes three beef patties and all the same delicious toppings. If you're a bacon lover, Jack's has got you covered with their bacon burger, adding two slices of crispy bacon and a layer of melted American cheese to the mix.
Chicken lovers will also find their match at Jack's with their famous fried chicken. It's fresh, never frozen, hand-battered, and breaded to perfection. You can enjoy it as a full meal with two pieces of chicken served alongside a made-from-scratch buttermilk biscuit, or go for the chicken fingers, perfect for snacking. The chicken fingers come with your choice of two signature Southern sides, including options like crinkle fries, and a delicious dipping sauce.
Jack's also offers a range of sandwiches, including a grilled chicken option with lettuce, tomato, crispy bacon crumbles, shredded cheddar, and croutons. You can customize your sandwich with a choice of dressings, including ranch, raspberry vinaigrette, Thousand Island, or fat-free honey Dijon mustard. And don't forget to check out their breakfast, drinks, sides, desserts, and kids' menu options as well!
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Monterey Jack cheese
Monterey Jack, sometimes shortened to Jack, is a semi-hard cheese made from cow's milk. It has a mild flavour and slight sweetness, and is known for its good melting quality. Originating in the Central Coast of California, the cheese is said to be a "vestige of Spanish rule in the early nineteenth century", deriving from a Franciscan monastic style of farmer's cheese. In its earliest form, Monterey Jack was made by 18th-century Franciscan friars of Monterey, California.
The cheese was later sold commercially by California land speculator and businessman David Jacks, who produced a mild white cheese that came to be known as "Jacks' Cheese" and eventually "Monterey Jack". Other ranchers in the area also produced the cheese, including Andrew Molera, whose Monterey Jack was especially well-regarded.
Monterey Jack is commonly used in Mexican and Spanish cuisine because of its mild flavour and melting properties. It is often used as an interior melting cheese for quesadillas, burritos, and grilled cheese sandwiches. It can also be eaten cubed as a snack, or sliced in a sandwich. The cheese is available in grocery stores and supermarkets in the United States, typically in the form of shreds, blocks, or cubes.
Monterey Jack is the base cheese for several other varieties, including Colby Jack, Cheddar Jack, and Pepper Jack. Colby Jack is a mixture of Monterey Jack and Colby cheese, a semi-hard cow's milk cheese from Wisconsin with a subtle, nutty flavour. Cheddar Jack, as the name suggests, is a mix of Cheddar and Monterey Jack. Pepper Jack is a derivative of Monterey Jack flavoured with chilli peppers, bell peppers, and herbs, offering a spicy kick. Another variety of Monterey Jack is Dry Jack, a harder cheese with a longer ageing time, typically aged for up to 24 months.
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Jack cheese in sauces
Jack cheese, also known as Monterey Jack, is a versatile cheese that can be used in a variety of dishes, including sauces. It has a mild flavour and good melting quality, making it a great choice for cheese sauces. Here are some ideas for using Jack cheese in sauces:
Pepper Jack Cheese Sauce
This spicy sauce is perfect for dipping French fries or as an appetizer at a party. It can be made by melting butter in a small saucepan over medium heat, whisking in flour, gradually adding milk, and then adding the Pepper Jack cheese until melted. The sauce is smooth, cheesy, and spicy.
Enchilada Sauce
A twist on the classic chicken enchiladas, this recipe uses a creamy white sauce made with Jack cheese. The enchiladas are filled with seafood (shrimp and crabmeat), cottage cheese, cilantro, and green chilies. The sauce is then baked until the seafood is warmed through.
Pasta Salad Sauce
A quick and easy sauce can be made by combining cooked pasta with cubed Jack cheese, onions, tomatoes, peppers, and olives. For an extra kick of heat, add in salami, pepperoni, or other cheeses. The salad can be tossed with a light basil vinaigrette.
Quesadillas and Burritos
Jack cheese, especially the "Dry Jack" variety, is commonly used as a melting cheese for quesadillas and California-style or Mexican-style burritos. Its mild flavour and good melting quality make it an ideal choice for these dishes.
Casseroles and Pizzas
Due to its mild flavour and melting ability, Jack cheese can be used in casseroles and pizzas. It can be shredded, sliced, or cubed and added to your favourite casserole or pizza recipe.
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Jack cheese alternatives
Jack cheese, also known as Monterey Jack, is a semi-hard cow's milk cheese with a mild, creamy, and slightly sweet flavour. It is a popular choice for grilled cheese sandwiches, quesadillas, nachos, baked dishes, and more, thanks to its excellent melting properties.
If you're looking for alternatives to Jack cheese, here are some options that offer similar qualities in terms of flavour, texture, and melting ability:
- Muenster cheese has a soft, smooth texture and a mellow flavour profile similar to young Jack cheese.
- Provolone has a mild, milky taste when young, mimicking Monterey Jack. Aged Provolone can be used as a substitute for Dry Jack.
- Colby Jack is a blend of Colby and Monterey Jack cheeses. Colby on its own has a comparable mildness and texture to Jack cheese.
- Gouda, especially the young, mild variety, offers a similar creamy mouthfeel and sweet nuttiness. Non-aged Gouda is perfect for cheese sauces, burgers, and pizzas, as it melts smoothly without becoming overly runny.
- Edam has a mild, lightly salty flavour profile and a softer texture when young, making it a good alternative to Jack cheese.
- Havarti has a creamy, buttery, and nutty taste, making it a direct flavour match for Jack cheese. It also melts smoothly.
- Mild Cheddar has a gentle, buttery flavour with a hint of sharpness. It melts smoothly and is ideal for sauces, dips, and soups.
These alternatives can be used in similar ways to Jack cheese, such as in sandwiches, casseroles, pizzas, and other baked dishes.
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Jack cheese history
Jack cheese, also known as Monterey Jack, is a semi-hard or semi-firm cheese with a mild flavour and slight sweetness. It is made from cow's milk and was first created in the 18th century by Spanish Franciscan friars in Monterey, California. The cheese was originally called "queso blanco país" or "country-style cheese".
In the early days of the Gold Rush, Scottish immigrant David Jacks arrived in Monterey and built an empire of dairies. He began exporting his cheese to San Francisco and beyond, labelling it "Jacks Monterey Cheese". Over time, it became known as Monterey Jack. Jacks was widely reviled in the region for his ruthless and cutthroat business practices, including charging obscene taxes to renters and foreclosing on properties.
There are several competing stories about the origins of Monterey Jack cheese. One story claims that Jacks purchased cheese from the Boronda family, who raised cattle on Rancho Los Laureles near today's Carmel Valley Village. After an accident left Mr Boronda unable to work, his wife started selling queso del pais (country-style cheese) to support their family. She followed a traditional recipe from Aragon, Spain, using a weighted plank to flatten the cheese into a wheel. The Boronda family claimed that Jacks copied their recipe and sold it under his own name.
Another story claims that an Italian immigrant named Stefano Mori arrived in San Francisco in 1888 and opened an inn that became notorious during Prohibition. His restaurant was known for a cheese made following a recipe from his Italian homeland. The Pacifica Historical Society claims that a family friend stole Mori's recipe, sold it to David Jacks, and raised funds by selling "Pacifica Jack, California's original jack cheese".
Regardless of its exact origins, Monterey Jack cheese has become a popular variety of cheese known for its mild flavour and melting quality. It is often used in dishes such as quesadillas, burritos, cheeseburgers, and grilled cheese sandwiches.
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Frequently asked questions
No, Jack's does not appear to have blue cheese sauces. However, they do serve burgers, biscuits, chicken, milkshakes, and more.
Jack's Cheese, or Monterey Jack, is a Californian white, semi-hard cheese made using cow's milk. It has a mild flavor and slight sweetness.
Due to its mild flavor, Jack's Cheese can be used in many different ways. It can be eaten cubed as a snack, sliced in a sandwich, shredded on Mexican-American food, or melted on pizzas, burgers, and cheese sauces.
You can find Jack's Cheese in any grocery store in the cheese and dairy aisle in the form of shreds, blocks, cubes, or individual snack-sized portions.
