
There has been much discussion on whether Kirkland American cheese melts or not. Some people claim that it melts just fine in the oven or in a pan, but others argue that it doesn't melt well in sauces or hot dishes. It seems that the cheese has been discontinued, with people speculating that it happened around 5-10 years ago. People have also suggested that the cheese slices were made by Kraft.
| Characteristics | Values |
|---|---|
| Melting ability | Melts in the oven and in a pan, but not in sauces or pasta |
| Texture | Gritty and clumpy when melted in sauce |
| Anti-caking agents | Contains a lot of anti-caking agents |
| Availability | Discontinued in 2019 |
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What You'll Learn

Melting Kirkland cheese in sauces
While Kirkland American cheese slices seem to have been discontinued, there are some reports of people still buying and using shredded Kirkland cheese. However, there are mixed reviews on its melting abilities.
Some people have reported that shredded Kirkland cheese melts just fine in the oven or in a pan. For instance, one person said that shredded Kirkland cheese melted well when they sprinkled it on top of burritos and put them in the oven. However, others have found that it doesn't melt when added to sauces or hot dishes like mac and cheese or pasta. One person even tried to make a fondue sauce with shredded Kirkland cheese, but it turned out gritty and clumpy.
If you are set on using shredded Kirkland cheese in a sauce, you might need to experiment with different methods and recipes. For example, you could try washing the cheese before use, as one person suggested, or try a different melting technique.
Alternatively, you could try using a different type of cheese altogether. Some people have suggested Lucerne Mexican shredded cheese or Tillamook block cheese as good melting cheeses. Others have recommended deli brands like Kraft Deli Deluxe or Cooper Sharp, depending on the specific use case.
In conclusion, while shredded Kirkland cheese may melt well in some contexts, it seems to have inconsistent melting abilities in sauces and hot dishes. Experimenting with different techniques or opting for a different type of cheese may be necessary to achieve the desired melted consistency in sauces.
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Melting shredded Kirkland cheese
There are a few things to consider when melting shredded Kirkland cheese. Firstly, it seems that shredded Kirkland cheese melts just fine in the oven. However, some people have noticed that it doesn't melt as well when added to sauces, pasta, or fondue. It seems to work well when sprinkled on top of burritos and then put in the oven.
One possible reason for the cheese not melting properly in sauces and pasta could be the presence of anti-caking agents. These agents are commonly found in shredded cheese to prevent it from clumping together, but they can also affect the melting properties of the cheese. Washing the shredded cheese before use might help improve its melting ability in these types of dishes.
Another factor to consider is the type of dish you are making. For example, shredded Mexican-style cheese blends might not melt as well in hot dishes as other types of cheese. If you are looking for a cheese that melts smoothly in sauces and fondue, you might want to consider a different type of cheese or a block of cheese instead of shredded.
It's worth noting that some people have expressed disappointment that Kirkland American cheese slices seem to have been discontinued. These slices were reportedly a popular choice for many, and some have mentioned that they melted well. However, there are alternative options available at other stores, such as Kraft Deli Deluxe or Cooper Sharp.
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Kirkland cheese slices
It seems that Kirkland American cheese slices have been discontinued since 2019. Many people have expressed their disappointment with the product's discontinuation, as it was a popular choice for those who enjoyed American cheese. Some have speculated that the reason for its discontinuation could be due to competition from other brands, such as Kraft, or a shift in consumer preferences towards name-brand and organic options.
While some people have suggested alternatives to Kirkland cheese slices, such as Kraft Deli Deluxe or Cooper Sharp, others have mentioned that they don't find the same enjoyment in deli brands. This suggests that Kirkland's American cheese slices had a unique quality that was favoured by many.
In terms of melting capabilities, one source mentions that Kirkland shredded cheese melts well in the oven and in a pan when making burritos. However, it doesn't seem to melt as well when added to sauces or pasta. This could be due to the high amount of anti-caking agents present in the shredded cheese.
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Kirkland cheese blocks
Several people have expressed disappointment that Kirkland American cheese slices appear to have been discontinued. One person said that they used to buy 5-lb blocks of the cheese, which would last their family a year. Another person said that they used to love the cheese and that it was the only American cheese they liked.
Some people have speculated about why the cheese was discontinued. One person suggested that it may be due to millennials buying less and older shoppers being more brand-loyal to Kraft. Another person suggested that Kraft didn't like the competition and paid for shelf space in stores.
There are also some comments about Kirkland shredded cheese. Some people have noticed that it doesn't seem to melt when added to hot dishes like pasta or sauces. However, it does melt in the oven or in a pan, for example, when making burritos. One person suggested that the reason for this may be the large amount of anti-caking agent in the cheese.
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Kirkland cheese substitutes
Costco's Kirkland Signature brand offers a range of cheeses, including fresh mozzarella, brie, English cheddar, feta, goat cheese, and parmesan reggiano. While some customers have expressed disappointment with the quality of certain Kirkland cheeses, such as the mozzarella and marble cheddar, others have found them to be suitable substitutes for other brands.
If you're looking for alternatives to Kirkland cheese, there are several options available. Firstly, you can explore other brands of cheese sold at Costco, such as Zinetti Foods, which supplies the "Meat Lasagna with 4 Cheeses" to Costco warehouses in Western Canada. This can be a convenient option if you're already a Costco shopper.
Another option is to venture beyond Costco and explore specialty cheese shops or gourmet food stores in your area. These stores often carry a diverse selection of cheeses from various producers, allowing you to discover new favourites. You can also find imported cheeses that might not be available at Costco, offering you a broader range of choices.
Additionally, you can explore local farmers' markets, where you might discover small-batch cheeses crafted by local artisans. These cheeses often showcase unique flavours and production methods, providing you with a distinct taste experience. Supporting local producers also contributes to the sustainability of your community.
Lastly, online specialty food retailers offer another avenue for discovering cheese substitutes. They often carry a wide range of products, including cheeses from various regions and producers. Online retailers may also offer convenient delivery options, making it easier to stock up on your favourite cheeses.
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Frequently asked questions
It seems that Kirkland American cheese slices have been discontinued. However, some people have mentioned that they used to buy it, and it melted well.
Some people have reported that shredded Kirkland cheese does not melt well in sauces or fondue. However, it does melt in the oven and in burritos.
This could be due to the large amount of anti-caking agents present in the cheese.

























