Andy Montoya
Kraft's shredded parmesan cheese is a convenient option for those who want to skip the step of grating their own parmesan cheese. It is backed by years of cheese-making experience and is made with fresh milk for a creamy flavor. Kraft shredded parmesan cheese is marketed as being easy to sprinkle over various dishes and melting well. However, some people have expressed that it does not melt well in pasta or omelets and is not comparable to freshly grated parmesan cheese.
| Characteristics | Values |
|---|---|
| Cheese Type | Parmesan |
| Brand | Kraft |
| Texture | Finely Shredded |
| Weight | 6 oz |
| Flavor | Rich |
| Melting | Melts beautifully in the oven |
| Ingredients | Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes |
| Preservation | Resealable bag |
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What You'll Learn
Kraft Parmesan cheese in sauces
Kraft Parmesan cheese can be used in sauces, but it may not be the best option for certain recipes. While it is a convenient choice, as it is already shredded, some people find that it does not melt as well as block Parmesan cheese, which can result in a grainy or gritty texture in the final dish. This is because pre-grated cheeses are often treated with anti-caking agents, which can affect their melting ability.
To improve the melting of Kraft Parmesan cheese in sauces, it is recommended to grate it as finely as possible or to melt it in a small amount of cream on low heat before adding it to the sauce. However, even with these techniques, some people still find that Kraft Parmesan cheese does not melt as smoothly as block Parmesan cheese.
When a recipe calls for grated Parmesan cheese, it is generally recommended to use freshly grated Parmigiano or Parmesan cheese, which has a superior flavour and melting ability compared to pre-grated options. Parmigiano is a D.O.C. product from the region of Parma, while "Parmesan" is a more general term for cheeses made in a similar style, which may include lower-quality options like Kraft.
While Kraft Parmesan cheese may not be the ideal choice for recipes that require the cheese to melt smoothly, such as Alfredo sauce, it can still be used in sauces where a completely smooth texture is not required. It can also be used as a topping or filling for pastries, adding flavour and texture to various dishes. Ultimately, the decision to use Kraft Parmesan cheese in sauces depends on personal preference and the specific requirements of the recipe.
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Kraft Parmesan cheese on salads
Kraft shredded Parmesan cheese is a convenient option for those who want to add a punch of flavour to their meals without the hassle of grating a block of cheese. It is backed by years of cheese-making experience, with each batch starting with fresh milk for a creamy flavour. The resealable bag helps to lock in flavour and keep the cheese fresh.
Kraft shredded Parmesan cheese is a versatile product that can be used in a variety of dishes. While some people find that it does not melt well in pasta or omelettes, it is a great option for sprinkling over salads. The pre-shredded cheese is easy to sprinkle over your favourite salad, adding a delicious, rich taste that everyone will love.
One Amazon customer praised the product for its great texture and taste, stating that it is "way better than the parm cheese dust option". They also noted that it is a great backup to have on hand when they don't want to grate fresh Parmesan cheese. Another Amazon customer commented on the convenience of the product, stating that it is "easy to sprinkle over your family's favourite foods".
Kraft shredded Parmesan cheese is made with no artificial preservatives and can be purchased online or in stores. It is available in a 5-ounce tub or a 6-ounce pouch, depending on the retailer. The tub is resealable to help lock in flavour and keep the cheese fresh.
While some people may prefer to use freshly grated Parmesan cheese, Kraft shredded Parmesan cheese is a convenient and tasty option that can be used in a variety of dishes, including salads. It is a great choice for those who are short on time or don't want the mess of grating their own cheese.
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Kraft Parmesan cheese on pasta
Kraft shredded Parmesan cheese is a convenient option for adding a rich, creamy flavour to your pasta dishes. While some may prefer freshly grated Parmigiano cheese, Kraft's shredded Parmesan is a suitable alternative for those seeking convenience and a longer-lasting product.
Kraft's shredded Parmesan cheese is made with fresh milk and comes in a resealable bag or tub to lock in flavour. It can be easily sprinkled over pasta and melted in the oven, making it a quick and efficient option for busy cooks. This pre-shredded cheese saves time and effort, especially when compared to grating a block of cheese or buying fresh Parmesan.
When using Kraft shredded Parmesan cheese on pasta, simply sprinkle the desired amount over your cooked pasta before serving. You can also try mixing it into your pasta sauce or baking it on top of pasta dishes like lasagna for a melted, crispy texture. The cheese's creamy flavour can enhance the taste of your pasta and create a satisfying, indulgent dining experience.
While Kraft shredded Parmesan cheese is a convenient and flavourful option, it's important to note that some consider it a lower-quality substitute for traditional Parmigiano cheese. Purists argue that the term "Parmesan" refers specifically to cheese made in the Parma region of Italy, and that the Kraft product is a poor imitation. However, for those seeking a quick and affordable option, Kraft shredded Parmesan cheese can be a suitable choice, especially when combined with fresh grated Parmesan.
In conclusion, Kraft shredded Parmesan cheese is a practical and tasty option for pasta dishes. Its convenience, long-lasting nature, and creamy flavour make it a popular choice for busy families or anyone seeking an easy way to enhance their pasta meals. While it may not replace the authentic taste of freshly grated Parmigiano, Kraft shredded Parmesan cheese has its place in the kitchen as a reliable, meltable cheese for pasta and other Italian-inspired dishes.
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Kraft Parmesan cheese on pizza
Kraft's shredded parmesan cheese is a convenient option for pizza lovers. The cheese is backed by years of cheese-making experience, with each batch starting with fresh milk for a creamy flavor. It is a popular choice for those seeking a quick and easy way to add a delicious punch of flavor to their Italian-inspired dishes, especially pizza.
Kraft's shredded parmesan cheese comes in a 6-oz pouch or a 5-oz tub and is pre-shredded, making it convenient to sprinkle over pizzas, pasta, or salads. The resealable bag or tub helps to lock in flavor and keep the cheese fresh. The cheese is also free from artificial preservatives, making it a trusted choice for those conscious about their ingredient quality.
When it comes to melting, Kraft's shredded parmesan cheese performs well. While some customers have found that it doesn't melt as well as fresh grated parmesan in dishes like pasta or omelettes, it still adds a nice flavor. In the oven, however, Kraft's shredded parmesan cheese melts beautifully, making it an excellent choice for pizzas.
For pizza lovers, Kraft's shredded parmesan cheese is a great option to consider. It adds a rich, creamy flavor to pizzas and melts well in the oven. With its convenience and flavor, it can be a timesaver, allowing you to focus on creating happy moments and memories with your family and less time worrying about meal preparation.
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Kraft Parmesan cheese: fresh vs. pre-grated
Kraft Parmesan cheese is a convenient option for those who want to save time and effort in the kitchen. It is made with fresh milk, giving it a creamy flavour, and comes pre-shredded in a resealable bag that helps to lock in its taste. It is backed by the company's years of cheese-making experience and can be easily sprinkled over a variety of dishes, adding a "delicious punch of flavour". Kraft Parmesan is perfect for Italian-inspired meals, such as pizza and pasta, and can also be used to enhance the taste of salads.
On the other hand, fresh Parmesan cheese, also known as Parmigiano or Parmigiano Reggiano, is a traditional Italian cheese with a protected designation of origin. It is made in a specific region of Italy, following strict standards and traditions. Fresh Parmesan has a more intense flavour and a unique texture compared to its pre-grated counterpart. It is typically sold in blocks or wedges, which need to be grated by the consumer before use.
One of the main differences between Kraft Parmesan and fresh Parmesan is the melting ability. Some users have reported that Kraft Parmesan does not melt well when added to sauces or pasta dishes, resulting in a less creamy and homogeneous texture. In contrast, fresh Parmesan is known for its melting properties, making it ideal for creating rich and indulgent sauces or toppings.
Another distinction is the storage method. Fresh Parmesan should be stored in a specific way to maintain its quality and freshness. It is recommended to wrap it in paper or plastic film and keep it in a glass or plastic container in the fridge. In contrast, Kraft Parmesan comes in a convenient resealable bag, which helps to preserve its flavour and texture.
While Kraft Parmesan offers convenience and a mild flavour that suits a variety of dishes, fresh Parmesan provides a more intense and traditional taste experience. Fresh Parmesan is favoured by those who prioritise authenticity and culinary precision, while Kraft Parmesan is a time-saving option for busy individuals and families who want a quick flavour boost for their meals.
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Frequently asked questions
Yes, Kraft shredded Parmesan cheese melts beautifully in the oven.
You can buy Kraft shredded Parmesan cheese from Amazon, H-E-B, and Kroger.
Kraft shredded Parmesan cheese comes in a resealable 6-oz bag or a 5-oz tub to help lock in flavor.
Kraft shredded Parmesan cheese is perfect for sprinkling over your favorite meals, such as pizza, pasta, or salads.
The ingredients in Kraft shredded Parmesan cheese include pasteurized part-skim milk, cheese culture, salt, enzymes, and cellulose powder.
