Bushra Griffith
Liberty Hall Pizza in Lambertville, New Jersey, is known for its wood-fired Neapolitan pizzas, made with fresh, quality cheese and toppings. The pizzas are served whole, with a pizza cutter on the side, allowing diners to customize their slices. While the restaurant sources high-quality ingredients, including imported flour and fresh cheese, it is unclear if they make their own cheese in-house. The dining room features an open-air kitchen, where customers can watch the dough being tossed and pizzas assembled before being cooked in the wood-fired oven.
| Characteristics | Values |
|---|---|
| Location | 243 North Union Street, Lambertville, New Jersey |
| Type of Cuisine | Pizzeria, Neapolitan |
| Type of Pizza | Wood-fired |
| Cheese | Parmesan, mozzarella, caciocavallo, ricotta |
| Other Toppings | Salami, Calabrese sausage, chorizo sausage, basil, arugula, black pepper, mushroom |
| Other Menu Items | Salads, draught root beer, draught root beer floats, bistro salad, ice cream, Nutella pizza, desserts |
| Price | $14-20, depending on toppings |
| Payment Methods | Credit cards |
| Seating | Indoor and outdoor seating available |
| Takeout | Yes |
| BYOB | Yes |
| Reservations | No |
| Rating | 4 stars |
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What You'll Learn
Liberty Hall Pizza uses a blend of fresh, quality cheeses
Liberty Hall Pizza in Lambertville, New Jersey, is known for its authentic wood-fired Neapolitan pizzas, made with fresh, quality ingredients, including a blend of cheeses.
The pizzeria, which was named one of the top destinations for pizza in New Jersey, offers a range of traditional pizzas, as well as garden-fresh salads and draught root beer floats. The pizzas are cooked in an authentic wood-fired oven at a minimum of 800 degrees for 1 1/2 to 2 minutes, resulting in a charred, chewy crust.
The blend of cheeses used at Liberty Hall Pizza includes mozzarella, Parmesan, and ricotta, as well as caciocavallo. These cheeses are combined with fresh tomato sauces, imported flour, and a variety of toppings to create unique and flavorful pies. The Calabrese Salami pizza, for example, features salami, Parmesan, mozzarella, and basil, while the Margherita pizza is a simple yet well-prepared combination of tomatoes and mozzarella.
The Chorizo pizza showcases a spicy and savory mix of chorizo sausage, caciocavallo and Parmesan cheeses, arugula, and black pepper, which pairs especially well with the charred crust. The white pizza features a blend of ricotta and mozzarella cheeses, complemented by shiitake, cremini, and oyster mushrooms. This combination results in a silky, flavorful blend that leaves customers wanting more.
The quality of the ingredients, including the fresh, quality cheeses, makes Liberty Hall Pizza a must-visit destination in Lambertville, offering an excellent dining experience without being overly expensive.
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The restaurant serves Neapolitan-style pizza
Liberty Hall Pizza in Lambertville, New Jersey, is a popular spot for pizza lovers, especially those who crave the authentic taste of Neapolitan-style pizza. The restaurant's unique location in the Canal Studios building on Union Street adds to its appeal, making it a must-visit destination.
The dining room at Liberty Hall Pizza features a charming setup, with private tables along the walls and a long buffet table in the centre, encouraging a communal dining experience. The open-air kitchen adds to the lively atmosphere, as diners can watch the chefs toss dough, assemble pizzas, and cook them in the authentic wood-fired oven. This traditional oven cooks the pizzas in just a couple of minutes at extremely high temperatures, resulting in the characteristic charred crust of Neapolitan-style pizza.
The pizzas at Liberty Hall are known for their chewy crusts and blend of fresh, quality ingredients. The restaurant offers a variety of red and white pizzas, including classic options like the Margherita and more inventive combinations such as the Chorizo, with chorizo sausage, caciocavallo and Parmesan cheeses, arugula, and black pepper. The Mushroom Special, featuring a blend of mushrooms with a silky, flavourful cheese blend, is another standout option.
While Liberty Hall Pizza does not make its own cheese, they use fresh, high-quality cheeses and toppings, including imported flour and house-made sauce, ensuring a delicious and authentic Neapolitan pizza experience. The combination of these carefully selected ingredients justifies the price, which may seem higher than typical pizza joints but is standard for the quality and style of pizza on offer.
Liberty Hall Pizza provides a vibrant and upbeat setting for diners, with weekly specials and limited-time flavours to keep things exciting. The restaurant also offers garden-fresh salads and draught root beer floats for those seeking a complete Italian dining experience. Overall, Liberty Hall Pizza in Lambertville delivers an authentic taste of Neapolitan-style pizza in a unique and lively atmosphere.
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The pizzas are cooked in an authentic wood-fired oven
Liberty Hall Pizza in Lambertville, New Jersey, is known for its authentic wood-fired Neapolitan pizzas. The restaurant's open-air kitchen features a large dining room where customers can watch the chefs in action, tossing dough, assembling pizzas, and cooking them in the wood-fired oven.
The wood-fired oven is the star of the show, cooking pizzas in just 1 ½ to 2 minutes at a minimum temperature of 800 degrees. This quick cooking process ensures that the pizzas are perfectly charred, with a chewy crust that is a signature of Neapolitan-style pizza. The oven also imparts a unique flavour to the pizzas, with a hint of smokiness that enhances the overall taste experience.
The scent of the wood fire, combined with the bustling atmosphere of the restaurant, creates a lively and jovial ambiance. The dining room features private tables along the wall and a long buffet table in the centre, encouraging a sense of community and the potential to make new friends.
The pizzas themselves are a celebration of fresh, quality ingredients. The restaurant uses imported flour, house-made sauce, and a blend of fresh cheeses and toppings. Customers can choose from a variety of red or white pizzas, with an extensive list of toppings, allowing them to create a custom meal that suits their preferences.
The combination of the wood-fired oven, fresh ingredients, and skilled chefs results in pizzas that are not only delicious but also provide a unique dining experience that transports customers to the heart of Italy.
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The restaurant is located in the Canal Studios building on Union Street, Lambertville
Liberty Hall Pizza is located in the Canal Studios building on Union Street, Lambertville, New Jersey. The pizzeria is housed in a historic building, in a city known for its art and antique scene. The restaurant's location in the Canal Studios adds to the unique ambiance of the dining experience.
The Canal Studios building in Lambertville is described as having exposed brick and original wood beams, with skylights and fine art photography in the common areas. The space can be rented out for a variety of purposes, including office, showroom, studio, creative, and retail. The building has rental units ranging from 190 to 4,000 square feet, allowing for a range of different business needs.
Liberty Hall Pizza is known for its wood-fired Neapolitan pizzas, with a variety of red and white pizzas and extensive topping options. The restaurant sources quality ingredients, including imported flour, house-made sauce, and fresh cheese, to create its unique pies. The dining room features private tables along the wall and a long buffet table in the centre, where guests can enjoy their pizza alongside a bottle of wine or a couple of beers.
The restaurant's location in the Canal Studios building on Union Street adds to the overall experience. The open-air kitchen and wood-fired pizza oven create a lively and jovial atmosphere, with the smell of freshly baked pizzas filling the air. The busy crowd and vibrant setting make Liberty Hall Pizza a must-visit destination in Lambertville, offering a combination of delicious food and a captivating environment.
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It has a vibrant and upbeat setting
Liberty Hall Pizza in Lambertville, New Jersey, offers a vibrant and upbeat setting for diners seeking an authentic taste of Italy. The pizzeria's atmosphere is as vibrant and eclectic as its menu, providing a unique dining experience that keeps customers coming back for more.
The restaurant's interior is designed with a mix of private tables along the walls and long, communal tables in the centre, encouraging a friendly and social atmosphere. The space is filled with lively conversations and the aroma of freshly baked pizzas, creating an inviting ambiance that makes customers feel right at home.
The pizzeria is known for its authentic Neapolitan wood-fired pizzas, crafted with care using the finest local ingredients. The menu offers a variety of red and white pizzas, allowing diners to customise their meal with an extensive list of toppings. From classic Margherita to the spicy Chorizo, each pizza is a flavourful masterpiece, paired perfectly with a refreshing bistro salad or a draught root beer.
The vibrant setting of Liberty Hall Pizza extends beyond its four walls, as the restaurant also offers outdoor seating, providing a delightful al fresco dining experience. Whether you're a local or a visitor, the upbeat atmosphere and mouth-watering cuisine make Liberty Hall Pizza a destination worth seeking out. The pizzeria's popularity has even led to it being named one of the top pizzeria destinations in New Jersey by NJ.com, attracting diners from near and far.
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