Andy Montoya
McDonald's cheese slices are made from a blend of 60% real cheese and 40% other ingredients like water, salt, whey powder, butter, milk proteins, emulsifying salt, flavouring, and colouring. While the exact composition is a trade secret, it is known that the cheese component is mostly Cheddar, with other cheeses, including American Cheese, making up the remaining 9%. McDonald's Brazil even offers a bowl of melted Cheddar cheese for dipping burgers, fries, and chicken nuggets.
| Characteristics | Values |
|---|---|
| Type of cheese | Cheddar, American |
| Percentage of real cheese | 60% |
| Other ingredients | Water, salt, whey powder, butter, milk proteins, emulsifying salt, flavouring, colouring |
| Calories | 50 calories per slice |
| Fat | 3.5 grams per slice |
| Saturated fat | 2.5 grams per slice |
| Cholesterol | 15 milligrams per slice |
| Sodium | 230 milligrams per slice |
| Texture | Floppy and squishy |
| Served in | Brazil |
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What You'll Learn
- McDonald's cheese slices are made from a blend of 60% real cheese and 40% fillers
- McDonald's cheese blend is similar to Kraft's single-serve processed cheddar cheese
- McDonald's Brazil locations serve a bowl of melted cheddar cheese for dipping
- McDonald's cheese slices are high in fat, cholesterol and sodium
- McDonald's cheese slices are made from a blend of cheeses, with Cheddar as the main component
McDonald's cheese slices are made from a blend of 60% real cheese and 40% fillers
McDonald's cheese slices are a blend of 60% real cheese and 40% fillers. While the exact composition of these slices is a trade secret, it is known that they undergo significant processing to achieve perfect meltability. This processing means that the slices contain preservatives and additives not found in natural cheese.
The slices are referred to as a "processed cheese product" in America and are mostly made from Cheddar cheese, with other cheeses, including American Cheese, making up the remaining portion. The cheese is sourced from a large company, with Great Lakes Cheese in the USA being one of their suppliers.
McDonald's Brazil locations have offered a bowl of melted cheddar cheese for dipping, and the company has also faced calls to remove artificial coloring and preservatives from its cheese. McDonald's cheese has been described as a "cheesy substance" made from cheese and other ingredients, and it has been noted that it is high in fat and sodium.
While McDonald's uses real cheese, the processing it undergoes affects its nutritional value. Natural cheese is a good source of calcium and protein, but the processed cheese used by McDonald's is high in fat and sodium, with each slice containing 3.5 grams of fat, 2.5 grams of saturated fat, 15 milligrams of cholesterol, and 230 milligrams of sodium.
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McDonald's cheese blend is similar to Kraft's single-serve processed cheddar cheese
McDonald's cheese slices are made from a blend of 60% real cheese and a mixture of water, salt, whey powder, butter, milk proteins, emulsifying salt, flavouring, and colouring. The cheese component is mostly Cheddar (51% of the total), with a range of other cheeses, including American Cheese, contributing the remaining 9%.
While the exact composition of McDonald's cheese slices is a closely guarded trade secret, it is known that the closest cheese to their blend that is available to consumers is Kraft's single-serve processed cheddar cheese. Both cheeses are packaged the same way, which gives them a similar floppy look and squishy texture, and they taste nearly identical.
McDonald's cheese slices undergo significant processing to achieve perfect meltability, which often means they contain preservatives and additives that aren't present in natural cheese. This processing allows the cheese to melt onto the sandwich better and gives it a soft, oozy texture that has made McDonald's burgers so iconic.
While McDonald's has not disclosed the exact source of their cheese, it is rumoured that they source it from a large company, and some employees have stated that it is an unbranded American cheese made and packaged specifically for them. The cheese used is technically considered a ""pasteurized processed cheese product" and not actual cheese.
McDonald's Brazil locations have also offered a bowl of melted cheddar cheese for dipping burgers, fries, and chicken nuggets, further showcasing the popularity of cheddar cheese among McDonald's customers.
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McDonald's Brazil locations serve a bowl of melted cheddar cheese for dipping
McDonald's Brazil locations have added a bowl of melted cheddar cheese to their menu, offering a unique dipping experience for customers. The innovative dish, consisting of about 3.5 ounces of melted cheddar cheese, is the perfect complement to their burgers, French fries, and more. This cheesy creation has sparked excitement and curiosity, with people eager to try something new and indulgent.
The addition of the cheddar cheese bowl showcases McDonald's Brazil's creativity and willingness to experiment with new flavors and dining concepts. It presents a fun and interactive way for customers to enhance their favorite McDonald's meals. Whether you're a traditionalist who sticks to the classic cheeseburger or someone who enjoys the crispiness of chicken nuggets, the bowl of melted cheddar cheese elevates these menu items to a whole new level.
This cheesy delight has attracted attention on social media, with the official McDonald's Brazil Instagram account teasing the idea of a "pool of cheddar" in their caption. The post sparked curiosity and generated buzz, with people eager to try this indulgent treat. The comments on the post reflect a combination of surprise, excitement, and a hint of skepticism, creating a lively discussion around this unique offering.
While McDonald's Brazil has introduced this creative option, it's important to note that the concept of cheddar cheese can vary internationally. In some countries, the availability and interpretation of cheddar cheese may differ from the variety commonly found in the United States. Nevertheless, the Brazilian McDonald's locations have tapped into a beloved ingredient and presented it in a fun and interactive way for their customers.
The introduction of the bowl of melted cheddar cheese for dipping showcases McDonald's Brazil's understanding of their customers' cravings and their willingness to provide a unique dining experience. It remains to be seen whether this menu item will make its way to other regions, but for now, it stands as a testament to the creativity and innovation that McDonald's Brazil brings to the table.
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McDonald's cheese slices are high in fat, cholesterol and sodium
The exact composition of McDonald's cheese slices is a closely guarded trade secret. However, it is known that they are made from a blend of 60% real cheese and 40% other ingredients, including water, salt, whey powder, butter, milk proteins, emulsifying salt, flavouring, and colouring. This processed cheese product is designed to melt perfectly onto their burgers and sandwiches.
The high level of processing in McDonald's cheese means that it contains higher amounts of fat, cholesterol, and sodium than natural cheese. Natural cheese, such as cheddar or Monterey Jack, is a good source of calcium and protein and can be a healthier alternative. Choosing real, unprocessed cheese can be a step towards a healthier lifestyle.
It is worth noting that McDonald's Brazil locations have offered a bowl of melted cheddar cheese for dipping, which has been described as super creamy and yummy. This option provides a larger portion of cheese, allowing customers to indulge in its flavour and texture. However, it is important to remember that even a single slice of McDonald's cheese can contribute a significant amount of fat, cholesterol, and sodium to one's diet.
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McDonald's cheese slices are made from a blend of cheeses, with Cheddar as the main component
McDonald's cheese slices undergo significant processing to achieve their perfect meltability, and this processing often means that they contain preservatives and additives not present in natural cheese. This processed cheese product, as it is referred to in America, is supplied by companies like Great Lakes Cheese in the USA.
The closest cheese to McDonald's cheese blend available to consumers is Kraft's single-serve processed cheddar cheese, which has a similar taste, floppy look, and squishy texture. McDonald's Brazil locations have also offered a bowl of melted cheddar cheese for dipping various menu items, showcasing the popularity of cheddar among customers.
While McDonald's cheese slices are only partially made from real cheese, they are beloved by many and have contributed to the iconic status of McDonald's burgers. The slices' soft and oozy texture enhances the overall taste and sensory experience of the burgers, making them a popular choice worldwide.
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Frequently asked questions
McDonald's cheese slices are made from real cheese, but they also undergo significant processing. This processing means that they contain preservatives and additives that aren't present in natural cheese. The closest cheese to McDonald's cheese blend available to consumers is Kraft's single-serve processed cheddar cheese.
McDonald's cheese is mostly made of Cheddar, with other cheeses, including American Cheese, contributing the remaining 9%.
McDonald's cheese slices are made of 60% real cheese and 40% fillers such as water, salt, whey powder, butter, milk proteins, emulsifying salt, flavouring and colouring.
A slice of McDonald's cheese contains about 50 calories, with 35 of those calories coming from fat.
No, there is no way to purchase cheese from McDonald's or their cheese suppliers.
