Bushra Griffith
Miyoko's Creamery, based in Sonoma County, California, is known for its award-winning, phenomenally vegan butter and cheese products. The company was founded by Miyoko Schinner, who is also the author of 'The Homemade Vegan Pantry' and 'The Vegan Meat Cookbook'. While Miyoko's Creamery offers a range of vegan cheese products, including mozzarella, gouda, cheddar, and cheese shreds, there is no specific mention of vegan feta cheese currently available on their website. However, some sources indicate that Miyoko's Creamery might have offered vegan feta cheese in the past, and it may be possible to create a homemade version using recipes from Miyoko Schinner's books.
| Characteristics | Values |
|---|---|
| Company | Miyoko's Creamery |
| Founder | Miyoko Schinner |
| Product | Vegan butter and cheese |
| Types of Cheese | Mozzarella, gouda, cheddar, jalapeño cheese spread |
| Vegan Feta Cheese | Not available on the website |
| Ingredients | Coconut oil, nut milk |
| Books | The Homemade Vegan Pantry, Artisan Vegan Cheese, The Vegan Meat Cookbook |
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What You'll Learn
- Miyoko's Creamery offers a range of vegan cheeses, including feta
- Miyoko Schinner's book includes a recipe for vegan feta cheese
- Miyoko's feta cheese can be used in a vegan baked feta pasta dish
- Miyoko's vegan feta cheese may no longer be available
- Miyoko's other vegan cheese products include mozzarella and gouda
Miyoko's Creamery offers a range of vegan cheeses, including feta
Miyoko's Creamery offers a wide range of vegan cheeses, including feta. The company, based in Sonoma County, California, specialises in award-winning, phenomenally vegan plant-based butter and cheese. Their products are crafted from plant milk, primarily oat milk, and are free of soy and fully organic.
Miyoko's Creamery has a variety of cheese products, such as their Pourable Plant Milk Mozzarella, designed to melt perfectly on pizzas, and their fresh mozzarellas, which can be used in appetizers and sandwiches. They also offer dairy-free cheese shreds and slices that add a gooey, cheesy stretch to meals. In addition to mozzarella, Miyoko's Creamery also offers other cheese varieties, including gouda, cheddar, and, reportedly, feta.
While Miyoko's Creamery does not appear to currently offer feta cheese on their website, there is evidence to suggest that they have offered it in the past. One recipe for vegan baked feta pasta specifically mentions using Miyoko's feta cheese, although it is noted that this variety may have been discontinued. Additionally, Miyoko Schinner, the founder of Miyoko's Creamery, has included feta in her cookbook, "The Homemade Vegan Pantry", indicating that the company has experimented with producing vegan feta cheese.
Miyoko's Creamery is known for its nut-based cheeses, which some consumers prefer over oil-based vegan cheeses. The company's products are also noted for their unique, fermented flavour, which comes from a simple fermentation process applied to nut milk. In addition to cheese, Miyoko's Creamery offers other vegan products, including butter, and reportedly, cottage cheese and vegan meat.
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Miyoko Schinner's book includes a recipe for vegan feta cheese
Miyoko Schinner, former CEO of Miyoko's Creamery, has authored multiple cookbooks, including "The Homemade Vegan Pantry" and "The Vegan Meat Cookbook". In her books, Schinner provides recipes for vegan alternatives to popular non-vegan foods, such as butter, cheese, mayonnaise, mock meats, and canned soups.
One of her cookbooks, "The Homemade Vegan Pantry: The Art of Making Your Own Staples", includes a recipe for vegan feta cheese. This recipe is recommended for beginners as it is a good starter recipe. Schinner's vegan feta cheese recipe allows those who follow a vegan diet to enjoy dishes that typically include feta cheese, such as the Greek spinach pie, spanakopita.
While it appears that Miyoko's Creamery once offered a vegan feta cheese product, it seems to have been discontinued. This is supported by the fact that none of the cheeses on their website are described as a "cheese wheel", which is how the vegan feta cheese is described in a recipe by a user who claims that the Miyoko cheese they used "looks like it's sadly been discontinued".
In addition to her cookbooks, Schinner has also written a book called "Artisan Vegan Cheese", providing readers with recipes for creating their own vegan cheese at home.
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Miyoko's feta cheese can be used in a vegan baked feta pasta dish
Miyoko's Creamery, founded by Miyoko Schinner, produces a range of vegan cheese and butter products. While Miyoko's feta cheese may no longer be available, as suggested by its absence on the Miyoko's website, the brand offers a variety of other vegan cheeses, including gouda, cheddar, and mozzarella, and jalapeño cheese spread.
Miyoko's feta cheese, when available, could be used in a vegan baked feta pasta dish. This dish gained popularity on TikTok and involves baking a vegan cheese wheel with grape tomatoes, garlic, oregano, pepper, and olive oil. The baked feta and tomatoes create a delicious sauce that can be mixed with cooked pasta and spinach.
To prepare the dish, preheat the oven to 400 degrees Fahrenheit. Place the vegan feta cheese wheel in a baking dish and surround it with halved grape tomatoes. Drizzle olive oil over the cheese and tomatoes and season with garlic, oregano, and pepper. Bake for around 40 minutes, or until the cheese is melted and browned.
While the sauce is baking, cook your choice of pasta according to the package instructions. You can also blanch or sauté spinach to add some greenery to the dish. Once the sauce is ready, combine it with the cooked pasta and spinach, adding a splash of vegan creamer and torn basil leaves to create a creamy, flavorful dish.
Although Miyoko's feta cheese may not be available, you can still create a vegan baked feta pasta dish by substituting it with other vegan feta options, such as Violife feta, as mentioned in a recipe review. This alternative feta cheese can be used in the same manner, creating a delicious and satisfying vegan meal.
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Miyoko's vegan feta cheese may no longer be available
Miyoko's Creamery, based in Sonoma County, California, is known for its award-winning, phenomenally vegan plant milk butter and cheese. The company was founded by Miyoko Schinner, who is also the author of "The Homemade Vegan Pantry: The Art of Making Your Own Staples," which includes a recipe for vegan feta cheese.
While Miyoko's Creamery offers a variety of vegan cheese options, including mozzarella, gouda, cheddar, and jalapeño cheese spread, there is no specific mention of vegan feta cheese currently available on their website.
Some sources indicate that Miyoko's Creamery may have previously offered a vegan feta cheese option. However, it seems that this product is no longer available. A recipe for "Vegan Baked Feta Pasta" from This Savory Vegan, dated November 28, 2022, mentions using Miyoko's vegan cheese, but the author notes that it "looks like it's sadly been discontinued."
The author of the recipe also states that none of the cheeses on Miyoko's website are described as a "cheese wheel," which is the form typically associated with feta cheese. This further suggests that Miyoko's vegan feta cheese may no longer be available.
It's important to note that Miyoko's Creamery may still offer other vegan cheese options, and they are known for continuously crafting new plant-based cheese varieties. However, as of the information available, it appears that their vegan feta cheese may no longer be part of their product lineup.
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Miyoko's other vegan cheese products include mozzarella and gouda
Miyoko Schinner, also known as the "queen of vegan cheese", has a range of vegan cheese products. In addition to feta, her brand, Miyoko's Creamery, offers mozzarella and gouda.
Miyoko's mozzarella is made from cashew-based milk and is designed to be the perfect answer for pizzas, caprese salads, and paninis. It has a creamy, smooth, and slightly springy texture, and can be melted and browned. It is also free of cholesterol and lactose. The mozzarella is available in two forms: classic and pourable. The classic variety can be purchased cold-smoked, which gives it a pleasant, smoky flavor. The pourable variety is designed to be the "secret to perfectly melty, cheesy pizza".
Miyoko's gouda has been described as a "buttery and smokey masterpiece". Like the mozzarella, it is made from a base of cashews. It has been released as a limited edition cheese wheel.
In addition to feta, mozzarella, and gouda, Miyoko's Creamery has also innovated with liquid mozzarella and feta made with watermelon seeds. The brand has also experimented with other vegan products, such as cultured vegan butter, which can be used in dishes like French bread slices.
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Frequently asked questions
Miyoko's Creamery does not appear to have vegan feta cheese available at the moment. However, they do offer a variety of other vegan cheeses, such as mozzarella, gouda, cheddar, and jalapeño cheese spread.
Miyoko's Creamery offers a range of vegan cheese options, including mozzarella, gouda, and cheddar. They also have dairy-free cheese slices and shreds made from oat milk, as well as a Jalapeño Cheese Spread.
Miyoko's Creamery's products are primarily coconut oil-based, with some using nut milk for flavouring.
Miyoko Schinner, the founder of Miyoko's Creamery, has written cookbooks that include recipes using vegan feta cheese, such as "The Homemade Vegan Pantry" and "The Vegan Meat Cookbook". However, it seems that the feta cheese variety is no longer available.
Yes, there are other brands that offer vegan feta cheese, such as Violife, which can be used in recipes like vegan baked feta pasta.
